When making pig intestines, don t wash them with flour anymore, what more can you add to easily remo

There is a wide variety of cuisine in China, and I admire Chinese chefs for their ability to make delicious dishes from very ordinary ingredients. From ancient times to the present, food has been passed down for 5,000 years, and the food is full of patterns, so that everyone's taste is completely different. Some people especially like to eat some light food, but some people have a particularly strong taste.

The heavy taste also represents this dish, and its seasoning is very good, and it tastes very good, such as the pig intestine that everyone eats today. Speaking of pig intestine, everyone is very familiar with it, we often see it in our lives, and some people don't like to eat pig intestine, they will feel that its taste is particularly smelly, even if it is cleaned, it is very smelly.

When we make the pig intestine at home, we will clean the pig intestine several times, and everyone does not want to ignore this step. I don't know if you have found such a problem in cleaning the large intestine of pigs, why is it still particularly bad after cleaning? Stinky and stinky.

Everyone is very entangled in this, what is going on? Let me solve this problem for you today, and let's find out quickly. When making pig intestines, don't wash them with flour anymore, add "this 1 step" to easily remove the smell and deodor.

In order to make the pig intestine in the good way, there is no smell, when we are cleaning, many people will use the adsorption of flour flour, generally will especially want to suck away some of the dirt and blood in the pig intestine, and after cleaning again, it will be particularly clean. In fact, it is not enough to clean the pig intestine with flour, the pig intestine not only has some dirty things, but also has a strong smell, which is why the pig intestine is not delicious.

Here, we can all add this step, which is to clean the pig's large intestine, in addition to adding flour, you can also add some lemon juice. The taste of lemon is particularly sour, and when we eat this kind of fruit, we don't dare to eat it all in one bite. Lemon juice has a lot of citric acid, which can dissolve the dirt in the pig's large intestine and make it have a fragrant fruit flavor, covering the peculiar smell of the pig's large intestine.

In order to make our pig large intestine clean, in addition to using lemon juice, we can also add some white vinegar to a basin to remove all the bacteria carried in the pig large intestine. After the pig's large intestine is soaked in liquor, its taste will have a faint aroma, and the taste will be more delicious when cooked. Therefore, when we make pork intestine at home, we must not just add flour to clean it, add this step, squeeze some lemon juice or soak it in white vinegar, which can make the dirt in the pig's large intestine very clean and without a fishy smell.

Some people like the large intestine of pigs very much, and they know this delicious taste very well.

You can add some ginger. After cutting off the pig's large intestine, put ginger in water, and then soak the pig's large intestine in water, and then you can continue to rinse it later, so that the smell will be removed.

In addition to the flour, you can add some lemon juice, because lemon juice has a lot of citric acid, citric acid, which can dissolve some of the dirt in the pig's large intestine.

Add some soy sauce. Soy sauce can remove the fishy smell of the large intestine and make the taste acceptable.

The large intestine of the pig is the internal organ part of the pig, which is used to digest food, therefore, it must be washed, otherwise there will be a foul smell. So, what are the tips for cleaning the large intestine of pigs in daily life? How to clean the large intestine of pigs without smelling?

What is the part of the large intestine of a pig.

Pig large intestine is the internal organ of pigs, pig intestines are used to transport and digest food, has a strong toughness, not as thick as pork belly, and an appropriate amount of fat, pig large intestine is also called fat intestine, is a common pig offal food. According to the function of the pig intestine, it can be divided into large intestine, small intestine and intestine, and the fat content of its line is different, the small intestine is the leanest, and the intestine is the fattest. Stir-fried pork intestine is the most delicious, Hunan cuisine generally likes to stir-fry, and it is very delicious to eat while hot.

How to clean the large intestine of pigs Method 1.

1. Salt and flour powder (starch can also be used): After the pig's large intestine is washed with water to remove the mucus, the salt and flour are sprinkled on the inside and outside of the intestines, rubbed repeatedly, rinsed with water, scooped up after boiling water, and scraped off the dirt.

2. Cooking wine. Put the large intestine processed in the first step of the procedure into a container, pour cooking wine, scrub it inside and out, and then rinse it with water.

3. Rice water. The treated large intestine is then washed in rice washing water to better remove the odor.

Method 2 Before cleaning, turn the large intestine over and remove all the oil and dirt inside.

1. When cleaning the large intestine of the pig, add some vinegar and a tablespoon of alum to the water, rub it several times, and then rinse it several times with water to clean it.

2. Add some salt and alkali before cleaning the pig intestines and other water you bought, which can reduce its peculiar smell.

3. The effect of cleaning pig intestines and pork belly with rice washing water is also very good.

4. Wash the pig intestine with sauerkraut water, only need to do it twice, and its fishy smell can be basically eliminated.

5. Secret recipe: Wash it several times with flour and vinegar.

Method 3 First put the pig's large intestine in a basin, then put corn starch and salt in the basin, and grasp it slowly with your hands.

In two or three minutes, clean the pig's large intestine first, then add corn starch, salt and a little vinegar, and scrub it by hand.

For four or five minutes, turn over the pig's large intestine and scrub it for a few minutes, and finally rinse off the cornstarch and salt with water.

Precautions for cleaning the large intestine of pigs.

The first time to deal with the pig large intestine will always be full of problems, first of all, the pig large intestine is long, I don't know how to clean from the **, and I don't know how to skillfully deal with the inside of the pig large intestine. Cleaning the pig intestine is a grinding job, it has a fishy smell, it will last in the space for a period of time and is reluctant to disperse, and the pig intestine is relatively long, it takes patience to turn it over, and secondly, there is a yellow substance in the pig intestine, which can not be seen directly. Of course, it's not that scary, and with some skills and steps, it's easy to clean the pig's intestine, but you have to stand the fishy smell.

The way to clean the large intestine of a pig that does not smell is as follows:

Preparation tools: pork intestine, salt, flour.

Step 1: Buy the pig intestine at home, put it into a slightly larger basin, add an appropriate amount of flour, and then add a spoonful of salt, adding salt can play a role in sterilization, so that the pig intestine will be cleaner after cleaning the beam.

Step 2: Gently knead the large intestine, use flour to absorb all the viscous matter on the surface of the large intestine, and rub it until there is no dry flour and the flour becomes a ball, and then rinse the large intestine with running water.

Step 3: Turn the large intestine from the inside out, so that the inner wall of the large intestine is outside, when turning the large intestine, you can add some trace wide water to the large intestine, this posture is very simple to turn the large intestine over, and then tear off the oil on the inner wall of the large intestine.

Step 4: If you like the taste of the pig's large intestine, when cleaning, you don't need to tear off all the oil on the inner wall, add a bowl of flour, rub the inner wall of the large intestine again, and then rinse it with running water after all the dirt on the inner wall is cleaned.

Step 5: Add water to the pot, put the cleaned fat intestine under cold water, add a few slices of ginger, add some cooking wine, boil on high heat, after the water boils, use a spoon to skim off the surface of the foam, and remove the pig's large intestine, so that the pig's large intestine will be thoroughly cleaned.

Many people like to eat fried pig intestines, and when they want to eat them, they will go to restaurants outside to order a plate, but the fried plate of pork intestines has a pitiful amount of large intestines, and it is not enjoyable to eat at all. I want to do it myself, but I have difficulty in cleaning the pig intestine, why can't the pig intestine I bought back clean? And the smell is still heavy?

In fact, the method of washing the large intestine of pigs is very simple, only these "2 kinds" are needed, and it is easy to remove the fishy odor, clean and fast.

First of all, we simply clean the large intestine of the pig, turn it back on the outside, the method is very simple, stuff the large intestine into a little, flush the faucet, and the large intestine will automatically turn over. The smooth and sticky side we see is the inner part of the large intestine, and the outer side of the large intestine with white fat is there.

After turning it over, you can see that there are a lot of sticky things on the surface of the large intestine, and there are some white fats, generally speaking, these fats are not eaten, and we need to remove these fats and impurities.

Add half a spoonful of flour and knead for about 2 minutes. When cleaning the large intestine of pigs, many people like to add salt to knead and scratch together, which is wrong, because salt not only can not taste, but also toughens the meat of the large intestine, so that the fried large intestine will be hard and chewy. The correct way is to add flour or cornstarch, because flour has very good adsorption, and in the process of kneading and grasping the large intestine, it can adsorb and carry away the mucus and impurities of the large intestine, so as to remove the odor.

After kneading, clean it, turn it back to the inside of the large intestine, add flour and continue to knead.

After kneading in this way, most of the odor of the large intestine can be removed, and you can put in a handful of green onion leaves to continue rubbing. The inside of the large intestine is directly in contact with pig feces, and its fishy smell is heavier, so we knead it with green onion leaves, which can not only remove the odor, but also make the large intestine more fragrant.

Guess you like: pickled sauerkraut, don't just add salt, keep in mind the 3 keys, sauerkraut is sour and crispy, and it won't rot for a long time.

There are many benefits of eating radish in winter, teach you a new way to eat radish, do not knead the dough, do not make dough, fragrant and soft and nutritious.

Steamed egg custard, don't just add water and steam, keep in mind 3 tips, ensure that it is tender, smooth and free of pores.

Cumin, cinnamon, star anise, bay leaves, and peppercorns can remove the fishy smell of the pig's large intestine, and the specific methods are as follows:

Ingredients: pork intestine, green onion, ginger, white wine, light soy sauce, dark soy sauce, rock sugar, cumin, cinnamon, star anise, bay leaf, Sichuan pepper, salt, white vinegar, starch.

As you say, first wash the raw large intestine twice with water, put it in a container, add salt and scrub until the viscous liquid comes out.

2. Pour in the starch again, scrub repeatedly, and when rubbing, don't forget to wash each corner in place.

3. Put in white vinegar to scrub, turn over the large intestine after the front of the acorn date is cleaned, and continue to scrub the front of the body.

4. Finally, rinse with water.

5. Put it in the boiling hot water, add the liquor to continue heating, cook for 3 minutes and remove it.

Sixth, take out and set aside.

7. Put the blanched large intestine into the water, add light soy sauce, dark soy sauce, rock sugar, green onion, and ginger to taste to remove the smell.

8. Cook until the large intestine can be pinched off with your fingers without effort.

First wash off the mucus of the pig's large intestine, scrub it repeatedly with salt and starch, wash it and put it in Nianchun Kaihui Gaohong water to scald the five leaks for a minute, scrape off the mucous membrane, and then soak it in rice water or sauerkraut water, and rinse it clean.

Use flour to clean and wash, clean up the large intestine, and then use ginger, cooking wine, and peppercorns to soak for 20 minutes, take it out, and put it in the pot to stir-fry in the spring. Add more chili peppers to further remove the fishy smell.

Pork powder sausage, very delicious and delicious, very chewy to eat.

1. Crumple a piece of paper into a ball, put it at one end of the sausage, pour some water into it, and then squeeze out the paper ball from beginning to end, and make it back and forth twice.

2, in fact, the powder sausage itself is to eat the powder inside, it itself is clean, if you fan it and then use salt to catch it, so that it is too clean and not delicious.

3. Pinch the sausage with your hands to see if there is a place to arch up, generally there are insects in the place where the arch is particularly high, if not, you can wash the outside with water! Scrub with a small amount of minus 2 times, then wash with vinegar 1 time, knead with flour, and finally use water several times.

Tools: pig intestines, salt, vinegar,

The specific steps are as follows:

1.After buying fresh fat sausages, turn the intestines home. If you turn it to about 10cm, you can fill it with water, and you can easily turn the entire intestine over by using the gravity of the water.

2.Add salt to the fat intestine after turning it over (you can add more appropriately, at this time adding salt is to facilitate cleaning the fat intestine rather than giving the fat intestine a taste).

3.Add some vinegar (if you don't have red vinegar at home, you can use white vinegar, and it is not recommended to use ordinary vinegar, because ordinary vinegar will make the fat intestines black and affect the appearance of the finished dish).

4.After adding vinegar and salt, we can massage the fat intestine until there will be a greasy feeling on the hands.

5.After a few minutes of repeated massage of the fat intestines, you can wash it off with water.

1. Connect the sausage to the faucet and rinse it with the faucet.

2. After rinsing, add a spoonful of salt to grab and wash for a few minutes, and then rinse with water.

3. Boil water in a pot, put the washed sausage into the pot and boil for one minute, then pick it up and cut it into sections for later use.

1. Buy fresh pig small intestine (fresh pig small intestine is pink).

2. Use scissors to cut off the excess oil on the side of the pig's small intestine.

3. First use a chopstick to turn out the inner wall of the pig's small intestine, and after turning out the inner wall of a pig's small intestine, hold the pig's small intestine with one hand, and hold the pig's small intestine with two fingers of the other hand, and squeeze out the dirty things on the inner wall of the pig's small intestine from top to bottom. (as shown in the image).

4. After treating the dirt on the inner wall of the small intestine, drop a few drops of cooking oil, and then rub it continuously with your hands. until a yellow-like liquid is kneaded.

5. The above steps are done, then you can clean the pig's small intestine, generally wash it two or three times, and the pig's small intestine will be very clean.