How to make the large intestine taste so that it does not smell?

After buying the large intestine, wash it with water twice, and then re-add water, turn the large intestine over, you can first turn over more than ten centimeters by hand, and then add some water to the turned over more than ten centimeters, mention it up, it will quickly turn over, turn over the net grease (some grease more, some treatment net), clean three times, until clean, and then turn it back, the method is the same as above, turn back to control the clean water, add salt and vinegar, stir evenly, stand for ten minutes, stir well and clean, So three times, clean the pot under cool water, add green onion and ginger cooking wine, remove the large intestine after boiling, do not do the rest, re-put the large intestine into the pot, add water, add star anise, angelica, green onion and ginger, boil to remove the foam. Cook over low heat, or turn off the heat and simmer until the large intestine can be gently inserted with chopsticks, and then add salt and simmer for a while. In this way, the large intestine is basically odorless.

I have my own set of methods for pig intestines, I don't know if my friends like it or not? Wrap it in an appropriate amount of vinegar and wash the fat sausages you bought, blanch them in boiling water and cut them into pieces with a knife again. The dried chili peppers are boiled in water to create red oil, because the flavor of the whole bean paste is too strong, and I don't like that taste.

Use grass fruit, cardamom, star anise, cloves, bay leaves, dried hawthorn, cinnamon, sand kernels, peppercorns (don't put too much), green onions, ginger, garlic, you can have a little more, the spices can't be too much, and the flavor is not delicious. Put the spices in the pot and bake them over low heat to bring out the fragrance, or you can stir them in oil if you think they are troublesome. After baking out the fragrance, put an appropriate amount of oil, fry the chopped chili pepper slowly over low heat to make the red oil, be sure to low heat, then add green onions, ginger and garlic, stir-fry the fat intestines, add an appropriate amount of light soy sauce and oyster sauce to enhance the flavor, and color the dark soy sauce.

Salt to taste. Don't put too much salt, there are a lot of seasonings with salt, then add boiling water, more fat intestines, simmer over medium-low heat for about 40 minutes, put some chicken essence, shallots or coriander out of the pot. That's it.

Let me talk about how to remove the peculiar smell of the pig large intestine, and at the same time remove the peculiar smell, it can also ensure that the processed large intestine remains nutritious and fragrant! The prepared pig intestine is cleaned from the inside out with clean water, and then washed with warm water to ensure that the pig stool in the intestine is completely washed off, and special attention is paid to try not to wash off the intestinal oil on the large intestine during the cleaning process. Use a vegetable basin to put the cleaned large intestine well, add an appropriate amount of flour to the basin, add a little vinegar at the same time, and squeeze the large intestine back and forth in the future, the purpose is to further clean the large intestine and attachments.

After washing once or twice with this method, rinse with warm water. Avoid getting the intestinal oil washed off during the entire cleaning process! After boiling a pot of water in an iron pot, put the washed large intestine in the rising water and boil it to remove the non-intestinal oil parts of the large intestine, and the cleaning is completed.

The large intestine is processed according to different eating methods and set aside, and an appropriate amount of ginger, patchouli peel, Sichuan pepper, pepper and rock sugar and other seasonings can be added during the cooking process.

Serious this problem, dealing with the experience of the next to help a wealth of help, the road to the chef is from the young grandfather to watch grandpa cook roast meat, my grandpa cooks roast meat, look down on him to work, followed by drinking old soup, eating meat jelly, is also a happy childhood. There is an abnormal taste in the large intestine of pigs, called dirty, some people like this taste, some people don't like it, like this taste, as long as it is washed and boiled in the pot, friends who don't like it should be cleaned carefully to deal with this peculiar smell. There may be friends who choose to wash with alkali, this should be denied, the taste is gone after alkali washing, but the intestines that can be boiled out are very rotten, it has become a pot of porridge, there is no shape, and it is not feasible to wash with alkali.

It is usually done to wash with salt and flour. First of all, the pig's large intestine intestine turned out, rubbed with salt, in the process of rubbing the ground, the large intestine will continue to ooze mucus, these are fishy **, after rubbing, wash off with water and then rub with salt until no mucus, basically almost, at this time rinse with flour water two or three times, the fishy taste is basically removed.

Let's talk about my own practice, generally I will first buy back the large intestine to clean it with water, and then find the thick end and the thin end, start from the thick end and slowly roll it out, turn the oily side outside and rinse it with water while turning, so that it is easier to turn the oil side completely over and then you can start to clean up the dirt inside, put some salt and white vinegar to soak it after cleaning, this is conducive to the cleaning of the large intestine, as long as the large intestine is cleaned, then there is basically no odor. Then boil a pot of boiling water, add ginger slices, a small amount of cooking wine, and the large intestine can be boiled a little.

Use salt and white wine and vinegar to scrub the pig's large intestine, and then turn the pig's large intestine over and scrub it again, about ten minutes or so. Then clean it with water, cut it into small pieces, so that it tastes, remember to put some ginger and garlic to remove the fishy smell when cooking, and it is best to use sauerkraut and chili pepper as a side dish, so that the taste is better.

Use a chopstick to turn the pig's large intestine over. Then remove the excess foreign body in the large intestine of the pig. Secondly, you can wash and soak in cooking wine for 3 to 5 minutes.

Then you can add ginger slices, garlic and other spices, and simmer for 3 5 minutes on low heat. Finally, you can add dried chili peppers and other seasonings, and stir-fry over high heat.

To wash, and then soak with clean water, you can put some chili peppers, cooking wine and the like, plus some chopped green onions and the like, I don't know if the subject has eaten the old Beijing stewed fire, I worked in an old Beijing snack shop for a while, where the treatment of the pig's large intestine is generally added to the tofu milk, and thirteen spices to make.

Wash well. Boil the large intestine for 5-7 minutes (put cooking wine, ginger, cooking wine, shallots in the water), remove and set aside. After the oil is hot, put ginger, millet pepper, peppercorns, onions, green and red peppers, green onions and other ingredients.

Put the pig's large intestine, add dark soy sauce (more color to look good), light soy sauce salt cooking wine (today I put beer) do not need to add water. Taste it out of the pot, it doesn't take too long.

I love to make the large intestine, every time I do this, I wash it many times, first sprinkle it with salt on the large intestine (you need to put more), rub it all the time, inside and out, and finally wash it with water and wash it in cooking wine at home, which is also washed inside and out. I'm basically washing it this way 3 times.

The large intestine has been cooked how to wash without smelling -

First, find a pair of scissors to cut off the fat from the outside of the large intestine. If you don't have scissors, you can also scrape them with a boning knife or tear them by hand, which is a bit harder. After removing the fat, the large intestine is first irrigated with water.

Then find a chopstick from the intestines.

The opening pushes the skin inward and turns the intestine inside out.

If you are lazy, use scissors to cut the large intestine along the intestines.

Then add some flour and salt to the basin, add a little water, and scrub the pig's large intestine repeatedly.

Rub until a large amount of glue is produced. Then rinse off with clean water. If you don't have flour, the cornstarch for stir-frying is fine, and if you don't have it, then you can just use table salt. Then use cooking wine.

Or add a little water to white vinegar, scrub it, and finally rinse it off.

When boiling the large intestine, how to get rid of the odor of the large intestine.

Before cooking, the large intestine should be cleaned, and the intestinal foreign body must be cleaned, first wash off the contents of the intestine with water, and then cut the large intestine through, and put the large intestine in a basin containing cornmeal to rub (cornmeal is thin and not easy to stick, can be well in contact with the gap in the intestine, so as to wash the intestinal foreign body), this process is relatively long, rub until the intestine turns white, the naked eye can not see the foreign body, and then buy some marinade to cook, so that the cooked is very fragrant, very delicious.

What to do if the large intestine smells bad after cooking.

Wash the large intestine with cornmeal 1 time, and when cooking the large intestine, in addition to adding condiments to remove the flavor, you must not cover the pot; After cooking, you can try to add some white wine, ginger juice, and green onion segments to re-flavor, and then cook it 1 time; It is best not to remove all the original taste of the large intestine, and store 1 point appropriately, so that it can taste like the large intestine.

Cooked pork intestines. What to do if you have a foul smell when eating.

If the cooked sausages you bought back have a bad smell, cook them again, taking care to put peppercorns and ginger.

Cooking wine, green onions, so that it will not have much flavor when cooked. When eating, it is best to cook hot pot, or stir-fry with hot and sour seeds.

1. Prepare a big bowl of flour, I used the bran one this time, because I just used the fat sausage when compared to it, and ordinary flour will do.

2. Don't get wet, cut the fat intestine directly into sections, so that you can turn out the length of the inner wall for a while, sprinkle it with flour and start dry rubbing. After rubbing for a while, turn each section of intestine out of the inner wall and continue to rub, and you can tear off the fat on the inner wall while rubbing. When you are almost done, rinse with water, and the dirt will be washed away along with the flour, and the fat and oil will be rinsed off.

3. Clear it a few times, the inner wall will be washed, drained, and then turned back to the outer wall, and then add a little flour to rub it.

4. Rinse the flour and pass the intestines with water, and the white intestines will be ready. I bought a half-cooked intestine, and if it is a completely fresh intestine, I need to repeat the above method many times, and add white vinegar and salt to the basin after the water is rubbed together.

The internal organs of pigs, pig intestines are used to transport and digest food, have strong toughness, not as thick as pork belly, and have an appropriate amount of fat, pig intestine is also called fat intestine, is a common pig offal food.

According to the function of pig intestines, it can be divided into large intestine, small intestine and intestine head, their fat content is different, the small intestine is the leanest, and the intestine head is the fattest. Stir-fried pork intestine is the most delicious, Hunan cuisine generally likes to stir-fry, and it is very delicious to eat while hot.

The large intestine of pigs is cold and sweet; It has the effect of moistening the intestines, removing the scorching wind heat, and stopping the frequency of urination.

Before putting the fat intestine (pig intestine) into the rice washing water, put half a can of cola in it, marinate it for half an hour and then wash it, which can quickly wash away the peculiar smell of the fat intestine.

How to deal with it:

1. Before cleaning, use scissors to cut off the fat oil on the outside of the fat intestine.

2. Find a chopstick and push the outer skin from the opening of the intestine to the outside until the inside of the whole fat intestine is turned over to the outside (you can also use scissors to cut the large intestine along the intestine).

3. Add an appropriate amount of flour and salt to the basin, add an appropriate amount of water to repeatedly scrub the fat intestine until a large amount of glue is produced, and rinse it with water.

4. Then use cooking wine or white vinegar and a little water to scrub again, and finally rinse it well.

If you want the pig intestine to be cleaned without odor, you can not only use salt to clean, you can use starch, rice water, vinegar to clean, which can effectively remove the odor.

First of all, cut the large intestine of the pig into a chain, do not rush to wash it with water first, first use starch or dry flour to absorb the excess lard and impurities in the large intestine of the pig; Wait until there is not a lot of fat in the pig intestines, then soak and knead with warm water until the water is clear; Finally, add water, ginger and shallots, vinegar and cooking wine to the pot, add the washed pig intestine after boiling, cook for 40 minutes, and remove the pig intestine.

After processing, the large intestine can also be put into a container first, poured into cooking wine for repeated scrubbing inside and out, or rice water and vinegar are good choices.

The large intestine of the pig is the internal organ of the pig, the pig intestine is used to transport and digest food, it has a strong toughness and chewiness to eat, and is often used as a material for barbecue and snacks, according to the function of the pig intestine can be divided into large intestine, small intestine and intestine head, their fat content is different, the small intestine is the leanest, and the intestine head is the fattest.

In addition, the large intestine of pigs is cold, sweet in taste, has the effect of moisturizing dryness, replenishing deficiency, quenching thirst and stopping bleeding, and can be used for weak thirst, prolapse, hemorrhoids, and blood in the stool. But it is best to avoid eating during the cold, because of its cold nature, so it is best not to bend the spleen and loose stools, because the part of the large intestine of the pig is special, and it is necessary to ensure that it is cooked when eating, otherwise the body is easy to accumulate toxins.