How to clean the pig intestines to be clean, and how to wash the pig intestines

When it comes to the large intestine of pigs, many people love to eat it, and the methods are diverse, and the nutrition is rich, but how to wash it is difficult for many people. The following content to share with you is: "How to clean the large intestine of pigs to be clean and odorless", let's take a look!

Method 1: First use a little salt and vinegar to remove the mucus on the large intestine, then wash it several times with water to remove dirt, then put the big yang in a basin and add two teaspoons of vegetable oil, knead and squeeze it by hand for about 10 minutes, and finally rinse it with water.

1. Flip the large intestine (this is difficult to explain clearly, anyway, it is to grab one end of the large intestine, stuff the other end into this end, and turn it over after stuffing), and simply rinse it with water.

2 Salt, flour (look at it, a small handful of salt, a large handful of powder), and vinegar can also be added, you can also put some oil, rub and rub.

3. There is some lymph in the large intestine, which should be cut off, and the fat is the most fragrant, so keep it. Rub it until it feels almost clean.

4. Rinse after rubbing the water until it is clean.

5. Flip the large intestine back to its original state and continue to flush it (you can put it under the faucet to flush, which is fun).

Method 2: Put the large intestine into the cola to marinate for half an hour, and then put it in the rice water to scrub, which can quickly wash away the odor of the large intestine.

Flour has a strong adsorption effect, and cleaning pork belly and pork intestines with flour can not only remove odors, but also be easier to rinse clean.

The operation is also convenient:

Put the pig intestines in clean water, wash off the mucus, sprinkle an appropriate amount of flour on the inside and outside of the pig intestines, rub them several times, and then rinse them with water, and then boil the pig intestines for a while, remove the cold water, and scrape off the dirt with a knife.

Also: soak the pork intestines in a mixture of light salt and vinegar for a while, remove the dirt, and then soak it in rice water for a while, and then gently scrub it twice in clean water. If you put a few slices of orange peel in the rice washing water, the odor is easier to remove.

The above mainly introduces how to clean the large intestine of pigs to be clean and odorless, and introduces 2 methods, do you understand? Next, let's learn how to choose pig intestines.

Smell the smell. Generally, the large intestine of cooked pork has a very fragrant taste, which is the natural aroma of pig casing. If it is mixed with other strong spices and other special flavors, it means that excessive additives are added during the processing process, which is not good for the human body, and such pig intestines should not be bought.

Look at the color. If some pigs have a very dark color, or even black and other colors mixed with it, it means that the production process is not clean, or the sauce is added excessively, and it is not suitable to buy.

Stay on top of when you want to buy.

Generally speaking, it is better to buy pig intestines in the morning, which is very fresh in the morning and has a lot to choose from. Therefore, if you want to eat fresh pig intestines, you have to get up a little early. Otherwise, if it's too late, you'll have to buy the rest of what others pick.

1. Rinse the outer wall of the small intestine first, and then turn the small intestine over with chopsticks, with the inner wall facing outward, (when turning, the one that has not been turned over and turned over should be separated, otherwise the dirty things will stick to the outer wall), and then take large grains of salt, sweet potato powder, and vinegar to put them in (choose large grains of salt because they can use large grains of salt as sand), and then constantly and repeatedly scratch and scrub them, when the viscous matter on the inner wall of the small intestine is rubbed down by large grains of salt, pour warm water to wash it. After taking it out, put in some flour alkali, which is edible alkali, and then scrub it back and forth, and then wash it with warm water several times and take it out. After these two feeding scrubbing, it is guaranteed that there is no peculiar smell at all.

2. Or rinse the outer wall of the small intestine, turn the small intestine over with chopsticks, the inner wall is facing outward, pour some cooking oil, scrub repeatedly, when the viscous shape of the inner wall of the small intestine will fall off by itself, then pour in water to wash it clean, dry the water drops, and then put in salt, pour in a small spoon of vinegar and a small spoon of wine (we commonly use cooking wine) and then scrub repeatedly. Scrub evenly and rinse with water. Scoop up, dry the water, put it in a basin, boil a pot of boiling water, soak the small intestine in boiling water for 2-3 minutes, then pick it up and wash it.

That's it.

3. The purchased pig small intestine is first placed in the refrigerator and then taken out to remove large pieces of visible oil. Use a chopstick against one end of the pig's small intestine, and then put the pig's small intestine on the chopsticks, until the other end also passes through the chopsticks, turn the small intestine over, and then use warm water to clean the turned pig's small intestine first, and take it out. Add a tablespoon of sweet potato powder (or flour), an appropriate amount of vinegar, and a tablespoon of salt, rub it well with your hands, and then rinse it with warm water, so that the filth and mucus on the small intestine can be removed very cleanly.

If you want to clean the pork intestines, you should first wash away most of the dirt, and then use flour. Sprinkle it on the pig farm, and then rub the pig farm vigorously, so that the flour can take away the dirt from the pig intestines. In the next step, it is washed with salt, and if you feel that there is no peculiar smell, you can rinse it with water.

Soak in water for a while, poke with baking soda and wash it several times, and finally rinse it with water.

The cleaning method of pig intestines is as follows:Put the pig's large intestine into a basin, add a spoonful of flour and an appropriate amount of salt, rub it dry with your hands, and then rinse the pig's large intestine with water, and rinse it repeatedly 33 to 4 times. Turn the pig's large intestine over, remove the fat from it, add a bowl of dry flour, and continue to rub dry.

Wash twice with water, and then turn over the pig's large intestine after cleaning. Add water to the pot, put the washed pig intestine in cold water, boil it and put it into the basin, add an appropriate amount of cooking oil, and grab it until it is even.

Pig intestines

Pig intestines, which are the internal organs of pigs, are used to transport and digest food, and have strong toughness. It is not as thick as pork belly and has a moderate amount of fat. According to the function of pig intestines, they can be divided into pig large intestine, pig small intestine and pig intestine head, which have different fat content.

The pig's small intestine is the leanest, and the pig's intestine head is the fattest. Stir-fried pork intestine is the most delicious, Hunan cuisine generally likes to stir-fry, and it is very delicious to eat while hot. Pig large intestine, also known as fat intestine, is a common pig offal non-staple food.

The large intestine of pigs has mucus and fishy smell, and it is useless to use salt, which can neither wash off the mucus nor remove the fish. The correct way to do this is to wash it with flour, starch, and vinegar. The first 2 substances have good adsorption and can absorb all the dirt, including mucus, feces, etc., and it is very easy to clean.

The vinegar has the effect of removing the smell and increasing the flavor, which can remove the odor of the pig's large intestine, and it is best to use balsamic vinegar or rice vinegar.

The small intestine of the pig is cleaned with warm water, with cooking wine and vinegar and frozen method.

1.Warm water cleaning method:

1) Clean the outside of the pig's small intestine, and then use chopsticks or small wooden sticks to turn out the inside of the small intestine and clean the inside of the small intestine.

2) Prepare warm water, add vinegar and salt crops, stir and synthesize, and then put the pig's small intestine into the warm water, and constantly scrub it clean.

3) After taking it out, add some alkali and wash it a few times, and it will not have a peculiar smell.

2.Add cooking wine and vinegar:

1) Prepare the pig's small intestine, then turn it over and clean it, pour in an appropriate amount of oil, and constantly scrub it to clean the mucus inside the small intestine.

2) Then add an appropriate amount of salt, vinegar and cooking wine to the water, which can remove the fishy smell of the pig's small intestine.

3) Put the pig's small intestine in, clean it, and scoop it up.

4) Boil a pot of boiling water in a pot, then soak the small intestine in the boiling water for about 2 minutes, scoop it up, and wash it with water.

3.Ice Storage:

1) We put the pig's small intestine in the refrigerator and ice it for a while, and then take it out.

2) Then use chopsticks to turn over the inside of the pig's small intestine and clean it, and take it out.

3) In warm water, add flour, vinegar and salt, an appropriate amount, put the pig's small intestine into it, and repeatedly scrub for a while, you can clean the bad substances on the pig's small intestine.