Which variety does Kuding tea belong to? Where is the authentic origin of Kuding tea?

Do not drink it with other teas, as this will reduce its effectiveness and will also be prone to adverse chemical reactions. You can match some honey!

Kuding tea, the soup color is yellow and red, clear and bright, the taste is fresh, refreshing, the aroma is compelling, it is extremely resistant to brewing, and the medicinal effect is significant. China Kuding Tea won the gold medal of the 1997 China International Tea Expo. Kuding tea, also known as Gaolu and Gualu, is a pure natural green drink.

It was recorded in the "Tongjun Lu" in the Eastern Han Dynasty as a tribute for the royal family. Kuding tea contains a variety of amino acids, vitamins and trace elements required by the human body, and some people used it as a health tea for medicine and drinking in ancient times. Kuding tea also has a characteristic, that is, the entrance is bitter first and then sweet.

Kuding Tea Kuding Tea (ilex kudingcha c.) j.tseng) is an evergreen tree of the family Hollyaceae, commonly known as tea ding, Fuding tea, Gaolu tea, mainly distributed in Guangdong, Fujian and other places, is a traditional pure natural health drink in China.

Kuding tea contains more than 200 kinds of ingredients such as bitter saponins, amino acids, vitamin C, polyphenols, flavonoids, caffeine, and protein. Its finished tea has a bitter taste, and then sweet and cool, with a variety of effects such as clearing heat and dissipating heat, brightening the eyes and intellectual, quenching thirst, diuretic and strengthening the heart, moistening the throat and relieving cough, lowering blood pressure, inhibiting cancer and preventing cancer, anti-aging, and invigorating the blood veins, and is known as "health tea", "beauty tea", "** tea", "antihypertensive tea", "longevity tea" and other good names. In recent years, the research on Kuding tea has mostly focused on the nutritional health care of processed finished tea and tea beverages, and has successfully developed a variety of health foods such as Kuding tea, Kuding tea powder, Kuding tea lozenges, compound Kuding tea, etc.

At present, the research on the cultivation, processing, physiology, biochemistry and application of Kuding tea is very active, but the research on its refining, deep processing, physiological and biochemical mechanisms, especially the functional components of Kuding tea, needs to be further deepened, so as to promote the development of Kuding tea beverage resource utilization.

Kuding tea does not belong to any kind of tea category (i.e., green tea, white tea, black tea, yellow tea, green tea, dark tea, flower tea).

It's just a health drink.

At first, I always thought it was flower tea, but later I realized that it was not.

The classification of tea is determined by the process by which it is made.

The best production areas of Kuding tea are in Sichuan and Yunnan. Kuding tea produced in the Sichuan Basin with an altitude of more than 1,200 people, or in the alpine areas of the border of Yunnan and Guizhou, has a very high nutritional value. This is due to the unique human, hydrological, and environmental factors of the local area.

Hainan is also rich in Kuding tea, and the temperature in Hainan is relatively high, which provides a good climatic and environmental conditions for the growth of Kuding tea.

The production area of Kuding tea is very widely distributed, and it is cultivated in Sichuan, Hunan, Guizhou, Jiangxi, Yunnan, Fujian and other regions in China. The origin of large-leaf Kuding tea is in Hainan, the production area of small-leaf Kuding tea is in Sichuan, Yunnan, Guizhou and other regions, and wild Kuding tea is available in various regions of China.

Its adaptability is very strong, and the root growth is also very developed, it likes a moist growth environment, mostly growing in streams and shrubs. It is more suitable for growing in fertile and deep soil, and the average temperature of the growing environment should be controlled at more than 10.

According to the survey, Kuding tea produced in Sichuan and Hainan is good.

Kuding tea has different tastes and effects depending on its origin.

1. Green mountains and clear waters: origin - Sichuan. It has the ability to regulate metabolism in the body, disperse wind and heat, clear the head, detoxify and reduce inflammation, invigorate blood and stop bleeding, and has the effect of lowering blood pressure, lowering blood lipids, anti-cancer, anti-aging, and has certain curative effects on wind-heat headache, toothache, eye redness, tinnitus, enteritis, dysentery, liver pharyngitis, and cholecystitis.

2. Hainan Kuding Tea: Origin - Hainan. It has the effects of cooling and detoxifying, clearing the liver, lowering blood pressure, lowering blood lipids, **, diluting water and laxative, preventing cancer, diabetes, tuberculosis, toothache, sore throat and other effects.

3. Wild Kuding tea: Origin - all over the country, but Guangxi is the best. Anti-headache, toothache, etc. Can ** high blood pressure, diabetes, tuberculosis, obesity, etc.

Efficacy of Kuding Tea:

Clearing wind and heat; Bright-eyed. main wind-heat headache; toothache; Mechi; deaf; Aphtha; fever, polydipsia; Diarrhea; Dysentery.

Kuding tea should be the best quality produced in Guangxi, and the environment of Guangxi's 100,000 mountains is also very good, and you will not have too much industrial pollution.

Kuding tea belongs to black tea, the main varieties are large-leaf Kuding tea and small-leaf Kuding tea, among which the other name of large-leaf Kuding tea is Fuding tea, Gaolu tea, Ku Ding, etc., its tea leaves are elongated, black, and the tea soup is light green, and the small leaf Kuding tea is also known as Qingshan green water tea, and its leaves are dark green.

Kuding tea belongs to black tea, it is made of the young leaves of large-leaved holly as raw materials, through killing, rolling, baking and other technological procedures, the main production areas of Kuding tea in China's Guangxi, Yunnan, Anhui, Jiangsu, Hubei and other places, suitable for growing in the area of 250-1500 meters above sea level.

The main varieties of Kuding tea are large-leaf Kuding tea, large-leaf Kuding tea is native to Guangdong, is one of China's famous teas, its alias is Fuding tea, and the tea leaves of large-leaf Kuding tea are elongated, the color is black brown, and the tea soup after brewing is clear and green, with a mellow aroma.

The main varieties of Kuding tea are small-leaf Kuding tea, the main production areas of small-leaf Kuding tea in Sichuan, Guizhou, Yunnan and other regions of China, its alias is Qingshan green water tea, and the leaves of small-leaf Kuding tea are dark green, the tea soup after brewing is light green, and the best time for picking is in April every year.

Brew a pot of bitter tea, see the color of the soup is yellow and red, that touch is clear and bright, that wisp of fragrance is pleasant, it is good for cultivating life and nourishing the heart. Kuding tea, as far away as the Eastern Han Dynasty, was used as a royal tribute, and the folk also gave it the reputation of longevity tea. "Cihai" has been recorded:

Kuding tea, Guangxi's specialty famous tea, is also produced in Kuding Township, Wancheng County. "So what kind of tea does Kuding tea belong to? This is also a question that puzzles most people.

Botanically speaking, Kuding tea belongs to the Holly family, which is an evergreen tree of the Holly family.

Many people think that Kuding tea is green tea, but this is not the case.

In a sense, Kuding tea is a kind of health tea. According to the ancient pharmacopoeia, Kuding tea is sweet and bitter, non-toxic, cold, and has the health care effect of refreshing and eye-catching, quenching thirst, anti-inflammatory and diuretic, and modern medical research has shown that the interaction of a variety of nutrients in Kuding tea makes it have the health care effects of clearing heat and detoxifying, lowering blood pressure and blood lipids, lowering cholesterol, moisturizing the throat and removing excess fat.

According to the type, Kuding tea is divided into, large-leaf wintergreen Kuding tea and small-leaf Kuding tea.

1. Large-leaf wintergreen bitter tea.

Large-leaf wintergreen bitter tea is commonly found in Hainan, Guangdong and Fujian, and also grows in the deep mountains and dense forests of Xinchang, Zhejiang.

Generally speaking, there are three tea leaves when picking large-leaf holly bitter tea, which is ovate and oblong, yellow-green or gray-green on the top, and the leaves are relatively large.

2. Small leaf Kuding tea.

Small-leaf Kuding tea is commonly found in Sichuan, Yunnan, Guizhou and Zhejiang.

The color of the small leaf Kuding tea is relatively moist green, and the color of the soup is also green, which is called, "green mountains and green water". With this word alone, you can imagine the scene of the green shadow in the fragrant cup, and its caffeine content is much lower than that of green tea, and it will not be excited and insomnia if you drink it for a long time.

The brewing of Kuding tea

At this moment, you should already have a certain understanding of Kuding tea, let's take a look at how Kuding tea should be brewed.

The water of Kuding tea must be boiled.

The water quality should be good, and the top quality should also be matched.

Kuding tea is paired with a ceramic cup, and the combination of the two is not only more tea rhyme, but also more authentic tea taste.

One or two buds at a time are enough, and if the flavor is too strong, it will not only be difficult to eat, but also lose the flavor.

Kuding tea needs to be served hot.

Kuding tea belongs to black tea.

It is made of large-leaved holly leaves as raw materials, its color is black, with a faint fragrance, the tea soup is clear and translucent, it can generally be divided into two categories: large-leaf Kuding tea and small-leaf Kuding tea, when cultivating Kujue Nianding tea tree, it is necessary to cut off its long branches and messy branches, and apply urea to promote the germination of new sprouts of the plant, the tea is more slender, the shape is symmetrical and regular, the tea soup is clear and translucent, and the fragrance is tangy.

Kuding tea is mainly divided into two categories, namely large-leaf Kuding tea, small-leaf Kuding tea, of which large-leaf Kuding tea is produced in Hainan, Guangdong and other places, its tea is larger, and small-leaf Kuding tea is also known as green mountains and green water, is a tea variety produced in Sichuan, the entrance is bitter, the aftertaste is sweet, in the process of breeding Kuding tea, it should be pruned, and the branches on both sides of the Kuding tea tree are messy, long and trapped.

Physiological characteristics of Kuding tea:

It often grows in valleys, streamside mixed forests or shrubs at an altitude of 400-800m, has wide adaptability, strong resistance to stress, developed root system, rapid growth, likes temperature and humidity, likes sun and is afraid of stains, and is suitable for planting on deep, fertile, moist, well-drained and irrigated, soil, and sandy loam rich in humus.

Adapt to the annual average temperature of more than 10, more than 10 annual effective accumulated temperature of more than 4500, and the long-term average absolute minimum temperature is not less than -10. The rainfall is more than 1500mm, and the relative humidity of the air is above 80 under the ecological conditions, and the environmental conditions for the growth of Kuding tea, whether it is temperature, light, or air humidity, can be achieved under the environmental conditions of the protected area.

In the spring of 1999, from Chengmai County, Hainan Province, Chengmai Wanchang Kuding Farm introduced large-leaved holly for greenhouse cultivation, and it has been more than 23 years, obtaining obvious economic and ecological benefits, and accumulating certain cultivation experience.

Kuding tea belongs to the family Hollyaceae, and Holly belongs to the family Holly.

Kuding tea has a bitter taste, and then sweet and cool, with a variety of effects such as clearing heat and dissipating heat, brightening the eyes and intellectual, quenching thirst, diuretic and strengthening the heart, moistening the throat and relieving cough, lowering blood pressure, inhibiting cancer and preventing cancer, anti-aging, and invigorating the blood, and is known as "health tea", "beauty tea", "** tea", "antihypertensive tea", "longevity tea" and other good names.