The difference between the efficacy of small leaved bitter and large leaved bitter is different

The difference between small-leaved bitter and large-leaved bitter is mainly reflected in the following three aspects:

1. Origin. Large-leaf Kuding tea is generally produced in Hainan and Guangxi; Small-leaf Kuding tea is generally produced in Sichuan, Yunnan, Guizhou, Zhejiang and other places, and was originally a wild species, and most of them were artificially cultivated.

2. Taste. Large-leaf Kuding tea has a bitter taste; The small-leaf Kuding tea has the sweetness of green tea, and the bitterness and astringency are not as good as the large-leaf Kuding tea, and the effect of cooling and reducing fire is obvious.

3. Appearance. The large-leaf Kuding tea is large, black, and there are generally three tea leaves when picking, the leaves are large, and the tea leaves are stretched and complete after brewing; The appearance of the small leaf Kuding tea is green, the soup is green, and the bottom of the leaves is bright green, commonly known as "green mountains and green water".

Difference Between Bitter Small-Leaf and Macrophylla:

1. Origin. Large-leaf Kuding tea is generally produced in Hainan and Guangxi; Small-leaved Kuding tea is generally produced in Sichuan, Yunnan, Guizhou, Zhejiang and other places, and is originally a wild species, mostly artificially cultivated.

2. Taste. The taste of large-leaf Kuding tea is bitter and astringent, and the small-leaf Kuding tea has the sweetness of green tea, and the bitterness is less than that of large-leaf Kuding tea, and the effect of cooling and reducing fire is obvious.

3. Shape. Big-leaf Kuding tea is big and dark. There are generally three pieces of tea at the time of picking. After brewing the tea, the large leaves are fully extended. Small leaf withered tea, green in appearance, green in soup, green at the bottom of the leaves, commonly known as "green mountains and green water".

Efficacy of large-leaf bitter and small-leaf bitter ding:

1. The medicinal effect of Kuding tea is obvious, and traditional Chinese medicine believes that it has the effect of dispersing wind and heat, clearing the head, and removing polydipsia, and can be used for headache, toothache, eye redness, fever, polydipsia, dysentery, etc.

2. Modern pharmacological research has proved that it has the effects of lowering blood lipids, increasing coronary blood flow, increasing myocardial blood supply, anti-atherosclerosis, etc., and has a good prevention and treatment effect on dizziness, headache, chest tightness, fatigue, insomnia and other symptoms in patients with cardiovascular and cerebrovascular diseases, so it is favored by middle-aged and elderly people.

3. Enhance human immunity and eliminate bad breath.

4. Clearing wind and heat; Bright-eyed. main wind-heat headache; toothache; Mechi; deaf; Aphtha; fever, polydipsia; Diarrhea; Dysentery.

There are two kinds of bitter ding, one is large-leaf bitter tea, and the other is small-leaf bitter tea. The large leaves are generally produced in Hainan, the taste is particularly bitter, the more you drink, the more bitter it is, the big one, and it is black. The full name of another kind of small-leaved bitter is "wild small-leaved bitter", according to legend, this tea was originally a wild species, and most of them were artificially cultivated.

Originated in Yibin, Sichuan, it is known as the reputation of "green mountains and green waters". And it has the effect of lowering blood lipids, lowering blood sugar, clearing heat and so on. At present, it is rumored to have the effect of **, which is recognized in the hearts of girls, but there is no exact theory**.

This tea is not suitable for all people, if you find gastrointestinal discomfort after drinking, remember to stop using it.

Xiaoye Kuding tea does not belong to the six traditional Chinese tea categories, but belongs to the "non-tea tea", that is, the popular herbal tea on the market, which is health care tea, which has the effect of health care.

No herbal tea exists alone, and if you need the advantage of brewing excellent flavor and shape, you can blend some. The combination of small leaf bitter dice and "nasturtium" brewing can not only play a role in relieving the bitter taste, but also reflect the visual enjoyment in the brewing. Because the nasturtium is sour, golden yellow, sour and bitter combined, has a unique taste, golden yellow and green Kuding tea and yellow nasturtium with collocation, suitable for elegant tea art and reception of VIPs when using, there is a unique spiritual enjoyment.

First of all, the large-leaved ones are generally produced in Hainan, while the small-leaved ones are wild. Then there is the taste, in comparison, the taste of the big leaves is very bitter, and the more you drink, the more bitter it becomes. In addition, the medicinal value of lobules is very high, and it has the effects of lowering blood lipids, lowering blood sugar, and clearing heat.

Of course, this type of tea is not suitable for all physiques, and some will have adverse reactions, so listen to the doctor's advice. If you have any uncomfortable symptoms, it is better to go to the hospital for a check-up.

The difference between big-leaf Kuding tea and small-leaf Kuding tea is that Uncle Kuding tea is generally produced in Hainan and Guangxi, but small-leaf Kuding tea is in Sichuan, Yunnan, Guizhou, Zhejiang and other places are late at night, and the total back is artificially cultivated.

OK. 1. In small leaf Kuding tea, the content of zinc is more than twice that of green tea (zinc is the active center of hundreds of enzymes, and is also an insulin component, which is one of the necessary trace elements for the human body, which can enhance human immune function), and the content of selenium is more than 20 times that of green tea (selenium is an important component of brain nerves, and regular selenium supplementation can relieve brain fatigue).

2. According to the research of the Kunming Institute of Botany of the Chinese Academy of Sciences on its natural ingredients, the small leaf Kuding tea contains 8 kinds of essential amino acids, of which the flavonoid content is more than that of green tea, which has the functions of maintaining the normal osmotic pressure of blood vessels, reducing the fragility of blood vessels, and inhibiting the growth of cancer cells.

3. According to the "Compendium of Materia Medica", its "leaves are bitter, flat in taste, non-toxic, cold in nature, boiled and drunk to quench thirst and eyes, reduce inflammation and water", and have the effects of clearing heat and detoxifying, reducing fire and reducing inflammation. Kuding tea also has the effects of anti-inflammatory and sterilization, phlegm and cough, stomach and accumulation, refreshing and refreshing, anti-cancer and anti-radiation, lowering blood pressure, lowering blood lipids, and lowering cholesterol.