Is Qingchi chrysanthemum the same as golden silk chrysanthemum feet?

These two are not the same, because it belongs to two different varieties, and its overall appearance, including its taste, is also different, in fact, the golden silk chrysanthemum.

It's a kind of relatively good, so it's relatively high-end as a whole. The taste is also relatively good, so this may be relatively effective, so the two of them are different varieties, and there will be some differences overall.

There are certain differences between golden silk chrysanthemum and Qingchi chrysanthemum in terms of origin, flowers, tea taste, aroma and efficacy. In general, compared with the golden silk chrysanthemum, Qingchi chrysanthemum has larger flowers, brighter color, richer nutrients, more mellow taste, more elegant aroma and more diverse effects.

Origin: Golden silk chrysanthemum is produced in Xiushui, Jiangxi, and Qingchi chrysanthemum is produced in Kaifeng, Henan.

Flowers: Golden silk chrysanthemum flowers are small and golden in color; The Qingchi chrysanthemum flowers are huge, round, and bright.

Tea taste: The taste of tea brewed by golden silk chrysanthemum is slightly bitter; The tea brewed by Qingchi Ju has a mellow taste, no bitterness and discomfort, and is suitable for the public to drink.

Aroma: The aroma of golden silk chrysanthemum is relatively strong, with obvious chrysanthemum aroma; The aroma of Qingchi chrysanthemum is elegant, the flowers are complete, there is no debris, and the quality of nutrients is higher than that of other varieties.

Efficacy: Golden silk is helpful to nourish the liver and eyes, clear heat and detoxify; Qingchi chrysanthemum can help to maintain skin care, reduce fire and remove dryness, which is beneficial to middle-aged and elderly people, office workers and student parties.

It should be noted that both are chrysanthemum varieties with similar effects and uses, and the choice of aqueduct should be based on personal taste and needs.

The differences between the hole slips of the golden silk chrysanthemum and the Qingchi chrysanthemum are as follows:

1. Qingchi chrysanthemum is produced in Kaifeng, Henan, which is a kind of golden silk chrysanthemum, not only because of its huge flowers, round flower plates, and bright color, but also amazing.

2. Golden silk chrysanthemum, which belongs to a kind of flower tea hall trembling rent, referred to as imperial chrysanthemum. The golden silk chrysanthemum is huge, the petals are delicate, golden and gorgeous, and the tea soup is bright and clear, and the entrance is fragrant and sweet.

Golden silk chrysanthemum, a plant of the Asteraceae family, is one of the pillars of the agricultural industry in Xiushui County, Jiangxi Province. Compared to chrysanthemums, this is relatively rare, so what is the difference between golden silk chrysanthemum and chrysanthemum?

1. In terms of body size, golden silk chrysanthemums are larger and chrysanthemums are smaller.

2. In terms of taste, the taste of golden chrysanthemum is lighter than that of ordinary chrysanthemums, and the taste of daisies is the strongest.

3. In appearance, golden chrysanthemums are golden yellow, and ordinary chrysanthemums are more colorful.

4. For tea, the golden chrysanthemum is brewed in the cup, which is very beautiful. And the value of the drug is higher.

The above is an introduction to the difference between golden silk chrysanthemum and chrysanthemum.

The most important thing is the problem of variety, in fact, most of the chrysanthemums seen now will have different forms, including different colors, and the chrysanthemum is divided into chrysanthemum.

In fact, its medicinal value is still relatively good, but other chrysanthemums can also be used as flower tea to soak in water, so the most important thing for the two of them is the level of medicinal value.

Qingchi chrysanthemum refers to the Bianju produced in Yuejia Lake, the ancient capital of Kaifeng.

Qingchi chrysanthemum has a long history of cultivation, the petals are dense, hypertrophied, the flower type is beautiful, the color is bright, the gas is fragrant, the taste is sweet, the tea is pure, luscious, mellow, once made the Northern Song Dynasty imperial products, tribute for the emperor to use. Because it is rich in chrysanthemum, choline, stacyline, tillerine, flavonoids (including quercetin, etc.), vitamins, trace elements and other substances, tea drink, mellow and sweet, floral fragrance. Medicinal, dispelling wind and heat dissipation, nourishing the liver and brightening the eyes.

The inflorescence of Qingchi chrysanthemum is capitate, mainly grows at the tip of the branch, the diameter is cm, the shape of the petals is ovate, ovate-triangular, oblong-oval, divided into three layers and overlapped at one time, the length is 1 2 cm, the width is 3 10 mm, the flower color is yellow, and the edge has a white, brown wide membranaceous edge.

Recently, a friend went to Huatai Village, Caowu Town, an Internet celebrity check-in place, and brought me back some golden silk chrysanthemums. Huatai peony flowers have some popularity and influence in the past two years, and there are many people who enjoy the flowers in April every year. I only know that the sea of peony flowers is spectacular and charming, but I didn't expect the golden silk chrysanthemum to be so beautiful.

With the increasing autumn mood, the flowers are also competing to bloom in late autumn, and the chrysanthemum, one of the four gentlemen in the flowers, is also dressed in the taste of late autumn. Bright bright yellow, huge flowers, let go, enough to be the size of a palm, beautiful and suffocating.

I don't know much about the golden silk chrysanthemum, and I learned that the golden silk chrysanthemum originated in Xiushui County, Jiangxi, because the Southern Song Dynasty poet Huang Tingjian paid tribute to the imperial court and was named the golden silk chrysanthemum by the emperor. Chrysanthemum is sweet and bitter, slightly cold, has the effect of dispersing wind and clearing heat, clearing the liver and brightening the eyes, detoxification and anti-inflammatory, etc., it is a medicinal material that is used in medicine, not only beautiful but also practical.

It has to be said that the introduction of peony flowers, chrysanthemums and other traditional Chinese medicinal materials planted in Huatai Village not only increased the income of the villagers, but also improved the local popularity, which is worthy of praise.

This kind of chrysanthemum can be dried, roasted or dried to make tea, according to the method she told me, first prepare a drying tool, and then divide the chrysanthemums according to large, medium and small, neatly placed on the microwave tray, 20 large flowers, 30 medium flowers, roast for 5 minutes, take out the microwave tongs, and clamp them to the drying sieve with chopsticks in order. I don't remember how many plates I baked, and it was almost ten o'clock in the evening.

Chrysanthemums are bright yellow and turn dark yellow when roasted. Thinking that I couldn't stuffy like this, I had to ventilate and breathe, so I found the fan again and blew it all night.

The next morning, I got up and took it out to dry, under the illumination of the rising sun, the color was unexpectedly good-looking, although there was a lack of bright colors, but it was unpretentious, like our friendship, and it went on after the years.