What is the difference between porridge and porridge? What is the difference between porridge and po

1. The main ingredients are different

Porridge: rice, millet, or corn.

Porridge: rice, white flour, corn, sweet potato, etc.

2. Different classifications:

Porridge: Northern, Lu cuisine.

Porridge: a popular dish.

3. Different tastes:

Porridge: Relatively simple.

Porridge: fragrant. <>

What is the difference between porridge and porridge?

01 The ingredients are different.

The composition of porridge is mainly grain and legumes, such as rice porridge, corn porridge, red bean porridge, etc., which are relatively single and not so rich. In addition to grains and legumes, porridge also includes meat, vegetables, seafood, and so on. Different ingredients are combined to form different porridges, such as common porridge with preserved eggs and lean pork, seafood porridge and so on.

When it comes to how many kinds of porridge there are, I believe you can't count them with 10 fingers, because the ingredients used in the porridge are too rich, including a single rice porridge, millet porridge, and lean meat and green vegetable porridge with a variety of ingredients, beef and egg porridge and so on. There are brands that specialize in porridge in restaurants, but it is rare to see a brand that specializes in porridge.

In terms of ingredients, the ingredients used for porridge are relatively simple, mainly grains and legumes; In addition to grains and legumes, porridge is often paired with a variety of ingredients such as meat and vegetables.

02 The manufacturing method is different.

The process of making porridge is relatively simple, generally after the ingredients are simply cleaned, add water and stew in the pot together, wait for the water to boil, the grain can be cooked, and the cooking time is relatively short. The process of making porridge is more complicated, one is because the ingredients are more abundant, and the process of processing the ingredients is more time-consuming, and the other is that the ingredients are fully cooked, so it takes a long time.

We can take the simplest example, for example, take rice porridge and rice porridge as a comparison, obviously when cooking rice porridge, put less rice and more water, and it can be cooked quickly; When cooking rice porridge, put more rice and more water, and it takes longer to cook until the porridge and water are almost fused.

From the point of view of preparation method, the production method of porridge is relatively simple, boiling until the water is boiling and the grain is cooked, and the time is shorter; The preparation method of porridge is more complicated, one is to use more ingredients, and the other is to cook it to be thick and thick, so it takes a long time.

03 The appearance is different.

The different ingredients and preparation methods also form the different appearance and taste of porridge and porridge. The outside of the porridge is relatively monotonous, the texture is thinner, the moisture is more, and the grains between the ingredients are distinct. The outside of the porridge is richer, the texture is thicker, the ingredients are fused together, and the whole looks slimy.

In appearance, porridge has a monotonous appearance and a thinner texture; Porridge has a richer appearance and a thicker texture.

04 Different taste.

Someone once described the taste of porridge as if it were drinking water. Because the texture of the porridge is so thin, you can drink it all in a bowl and a few clicks.

Porridge doesn't taste good to drink, has a single texture, and often needs to be eaten with some side dishes. The taste of porridge is thick, the fragrance is rich, and the taste is relatively rich, and like many fancy porridge products, eating a bowl alone can top a meal.

In terms of taste, the taste of porridge is single and has no special taste; The porridge has a rich texture, rich flavor, and is more fragrant to eat.

1. The main ingredients are different

Porridge: rice, millet, or corn.

Porridge: rice, white flour, corn, sweet potato, etc.

2. Different classifications:

Porridge: Northern, Lu cuisine.

Porridge: a popular dish.

3. Different tastes:

Porridge: Relatively simple.

Porridge: fragrant. <>

Many people don't know if there is a difference between porridge and porridge, and generally believe that both are the same. But in fact, the two are very different, in fact, there is a big difference, and the small noodles will be introduced in detail for you.

Introduction of porridge. Porridge is a thick food made up of millet seeds, that is, rice, millet, corn beans, etc.

Introduction of porridge.

Porridge is made from rice and is a unique or staple food in China. You can cook it to the degree of thinness according to your preference, or you can add ingredients to the porridge according to your preference, such as millet, black rice, lotus seeds, white fungus, barley, red beans and other ingredients.

Difference Between Porridge and Porridge.

Porridge is boiled with more water and less rice, while porridge is the opposite, with more rice and less water. The south drinks more porridge, and the northerners drink more porridge than porridge.

Porridge is more difficult to make than porridge. The ingredients of the porridge are more particular about the heating time. The recipe for porridge is much simpler, and it doesn't require a lot of ingredients and a long time to cook.

The materials are relatively small, so the porridge is relatively light, it is recommended to eat more porridge in the morning, porridge can clean the stomach and intestines, which has great benefits for the body.

Porridge also has its own advantages.

1.Enhance the function of nourishing the stomach and spleen, 2Promote the enhancement of digestive function of the stomach and intestines, 3It can enhance appetite and replenish physical strength.

But porridge also has contraindications.

Although there are many benefits of porridge, but we can't drink porridge too often, we have to balance nutrition, drinking too much porridge will lead to other nutrients can not be consumed, it is recommended to chew and swallow slowly to drink porridge, otherwise it will not be able to promote the work of the digestive system. If you want to drink porridge to regulate your body, it is recommended to do it four times a week.

Advantages of porridge.

1.Porridge can improve immunity and promote metabolism, 2Porridge can clear the lungs and inflammation of the mouth, 3Porridge also prevents constipation.

The main difference between porridge and porridge is that less rice is given to the pot before the porridge is boiled, and the boiling time is short. As porridge, that is, rice in the pot, it takes a long time to boil.

The two are basically the same, but the porridge will boil for a while longer than porridge, and the porridge will be boiled into soup paste to taste good!

The main differences are that the nature, characteristics and practices are different, as follows:

First, the nature is different.

1. Porridge porridge, also known as millet porridge, is a thick paste food made from rice, millet or corn beans and other grains.

2. Porridge. It is a slightly viscous substance that is thinner than porridge made from rice, white flour, corn, sweet potatoes and other ingredients.

Second, the characteristics are different.

1. The cooking time of porridge is long, the rice grains are fine and broken, and the soup and rice are integrated.

2. Porridge. The cooking time of porridge is shorter, the rice grains are relatively intact, and the degree of separation of soup from rice is high.

Third, the approach is different.

1. There are many tricks in porridge practice, such as preserved egg and lean porridge.

2. Porridge. The approach is relatively simple.

There is a slight difference between porridge and porridge, the cooking time of porridge is slightly shorter, and the porridge cooking time is longer.

Porridge is thinner than porridge, and the cooking time is different, the porridge is relatively longer, and the materials are not the same, generally porridge is mainly rice, and the raw materials of porridge are much richer.

Porridge is actually made into rice and then soaked in water, but porridge is cooked with water during the production process, so the preparation process of the two staple foods is not the same, and porridge is more suitable for people with a bad stomach.

The difference between porridge and porridge is as follows:

1. The time required to cook is different

In the practice of cooking porridge and porridge in the rice cooker, the cooking time of porridge is shorter, and the rice grains are relatively complete; Whereas, porridge takes a longer time to cook, and the rice grains are fine and broken.

2. The consistency is different

The porridge cooked in the rice cooker is more viscous, the porridge is relatively light, and after the porridge is done, there are many, many millet grains in the porridge, and the porridge has no millet grains after it is done.

3. The amount of water to be put in the boiling is different

The rice cooker needs to put more water to cook porridge than to cook porridge, and the ratio of rice to water is generally 1 to 3 for porridge, and the ratio of rice to water for porridge is 1 to 5.

Porridge is generally boiled and stewed. The cooking method is to first boil over high heat until boiling, and then switch to the method of boiling over low heat until the porridge soup is thick. The simmering method refers to heating to boiling with a strong fire, that is, pouring it into a wooden barrel with a lid, covering the lid tightly, and simmering for about 2 hours, which has the characteristics of strong fragrance.

Usually, porridge is mostly cooked.

In addition, there is also a method of boiling porridge with various ingredients and mixing evenly, such as sashimi porridge. When making porridge, it should be noted that the water should be added enough at one time and boiled in one go, so as to achieve the characteristics of uniform consistency and blending of rice and water.

Many people think that porridge and porridge are the same thing, but they are called differently in the north and south. In fact, the difference between them is very bigAlthough the main ingredients of porridge and porridge are mainly grains and legumes, porridge will add meat to this base; And porridge takes much less time to cook than porridge, and it is not as viscous as porridge Songyu. So there is a big difference between porridge and porridge and coarse cherry blossoms.

1. The difference between the types and preparation of porridge and porridgeMany people will confuse the two. Porridge and porridge are foods often eaten by Chinese, and they are cooked at high temperatures with rice, beans, lotus seeds, red rice, white fungus and other ingredients with water. However, porridge will add meat, eggs and vegetables to make a variety of porridge, and the ingredients of porridge are not as rich as porridge; The biggest difference is that the production process of porridge is much shorter than that of porridge, so the finished product is made with complete rice grains, which are separate from the soup, and look very refreshing; The porridge is made for a long time, and the rice and soup are mixed together, and it is very viscous.

2. The difference between the nutrients of porridge and porridge Porridge plays a role in satiety, regulating appetite, replenishing water for the body, rich in nutrients and easy to be absorbed by the human body, its calories are not high, and making a night snack will not bring too much burden to the body; However, the nutritional value of porridge is higher, in addition to the advantages of porridge, porridge also has the effect of promoting human digestion and absorption, especially for the elderly and children. People with weak digestion and poor gastrointestinal function are more suitable for drinking porridge. Because the ingredients are cooked for a long time, the nutrients in them can be fully absorbed by the human body.

When drinking porridge and porridge, we can pair it with some side dishes that increase appetite, which can promote appetite and help food better absorption and digestion. <>

Porridge and porridge are very different from each other in terms of the type of ingredients, the finished product, the cooking time and the nutritional ingredients. But no matter eating porridge and porridge is good for people's rock liquid body, since ancient times, the ancients will porridge and porridge as health ingredients, the Empress Dowager Cixi likes to often eat corn porridge for health. Moreover, the elderly and children can drink porridge regularly, which is very beneficial to the body.

However, we should not eat porridge and porridge as three meals a day, but still ensure balanced nutrition.

Porridge is generally boiled until it is rotten, and it is generally eaten by the patient, and porridge is generally hard, and porridge is thin rice, and it is a little chewy.

Porridge is more thinner, it is boiled with less rice and more water, and the cooking materials are relatively simple, usually rice, millet, peanuts, white fungus, beans boiled. There are many ways to pay attention to porridge, such as heat, time, type, and method, and it is thicker than porridge, and the ingredients are more abundant than porridge, and the cooking time is longer than porridge.

A recipe for porridge.

Porridge with preserved eggs and lean pork.

Ingredients: 100g pearl rice, 1 preserved egg, 50g lean pork, appropriate amount of salt, appropriate amount of monosodium glutamate, 1 spoon of sesame oil, 1 spoon of ginger powder, 5g of chopped green onion, 1 3 teaspoons of oil, 1 spoon of cooking wine.

Method 1: Wash the rice and pour it into the food processor, pour 200ml of water into the rice and start grinding, don't break it too much, just break it.

2. After crushing, the original clear water will turn off-white, and a few drops of oil will be boiled to lubricate it.

3. Cut the preserved eggs into small pieces.

4. Boil water in a pot, put the meat after the water boils, put in the cooking wine and cook.

5. After the porridge boils, add preserved eggs and 1 tablespoon of ginger powder.

6. After cooking, the pork is torn into thin strips and put in the pot.

7. After boiling again, add an appropriate amount of salt, monosodium glutamate, 1 tablespoon of sesame oil, and a little chopped green onion to taste.

Lean nutritional value.

Lean pork contains 10% 20% fat, and it also contains protein, carbohydrates, vitamin A, vitamin B1, niacin, vitamin E, potassium, calcium, iron, zinc and other nutrients, which have certain nutritional value and are the main ones of animal fat and protein in some families.

Moderate consumption of lean pork is beneficial to promote health, but should not be excessive, its fat contains cholesterol, every 100g of lean meat contains about 80 mg of cholesterol, hyperlipidemia and obesity patients should not eat too much.

Pork efficacy and function:

1.Replenish protein and fatty acids.

Pork provides humans with high-quality protein and essential fatty acids. Pork provides heme (organic iron) and cysteine, which promotes iron absorption.

acid, which can improve iron deficiency anemia.

2.Nourish the kidneys and nourish the yin.

Pork is flat and sweet, has the effect of moistening the stomach and intestines, shengjin liquid, tonifying kidney qi, detoxifying fever and toxin, and is mainly used to treat fever and injury, thirst and thinness, kidney deficiency and weakness, postpartum blood deficiency, dry cough, constipation, deficiency, nourishing yin, moisturizing dryness, nourishing liver yin, moisturizing skin, facilitating urination and quenching thirst.