How to stir fry shredded spicy pork, and how to stir fry shredded pork with chili peppers?

The recipe for spicy shredded pork is described in detail.

Cuisine and efficacy: Lu cuisine, nourishing yin recipes, spleen-strengthening appetizing recipes, anemia recipes.

Taste: Spicy Craft: Stir-fried.

Ingredients for spicy shredded pork:

Ingredients: 300 grams of pork (lean).

Excipients: 15 grams of coriander, 25 grams of magnolia slices.

Seasoning: 40 grams of egg white, 35 grams of starch (peas), 10 grams of green onions, 10 grams of ginger, 8 grams of garlic (white skin), 15 grams of chili peppers (red, pointed, dry), 10 grams of cooking wine, 15 grams of soy sauce, 20 grams of sugar, 5 grams of vinegar, 2 grams of salt, 2 grams of monosodium glutamate, 1 gram of pepper, 15 grams of sesame oil, 60 grams of soybean oil.

Features of spicy shredded pork:

The knife work is fine, the color is red and bright, sweet and sour.

Teach you how to make spicy shredded pork, how to make spicy shredded pork to be delicious 1Wash and slice the lean pork into thin slices, then cut into thin strips, add egg whites and 25 grams of starch and grasp well;

2.Cut the magnolia slices and dried chili peppers into shreds, wash the coriander and cut it into sections;

3.Mix cooking wine, soy sauce, sugar, refined salt, vinegar, monosodium glutamate, pepper, 100 grams of chicken broth and 10 grams of starch into a sauce;

5.Leave the bottom oil in the original spoon and heat it on the fire, add green onions, ginger, garlic, magnolia slices, dried chili shreds and stir-fry, add shredded meat, pour in the flavor sauce and turn it evenly, pour in sesame oil, sprinkle with coriander segments.

Tips for making spicy shredded pork:

Due to the frying process, about 800 grams of soybean oil need to be prepared.

Tip - Food Restraint:

Coriander: When taking tonics, Chinese medicine atractylodes and danpi, it is not advisable to take coriander, so as not to reduce the efficacy of the tonics.

The recipe for spicy shredded pork is detailed.

Cuisine and efficacy: refreshing and cold dishes.

Spicy shredded pork ingredients:

Ingredients: five taels of cooked pork belly, two coins of vinegar, two coins of green onions, one penny of peppercorn powder, two coins of ginger, two cents of monosodium glutamate, two pickled red peppers, three coins of chili oil, three coins of soy sauce, two coins of sesame oil, and one penny of sugar.

Teach you how to make spicy shredded pork and how to make spicy shredded pork delicious.

1.Choose pork belly that has been boiled until it is seven ripe and cut into thick strips. Green onions, ginger, and red pepper are also finely shredded.

2.In a bowl, add soy sauce, sugar, vinegar, monosodium glutamate, chili oil, sesame oil and mix thoroughly, add shredded belly, shredded green onion, shredded ginger, shredded chili pepper and pepper powder, mix well, and put it on a plate.

How to fry spicy shredded pork.

A large piece of tenderloin, because I didn't buy tenderloin today, I only bought a piece of neck and back meat, and I must use the tender one.

Wash the meat and cut into shreds.

Pour oil into the pan, add the shredded meat and stir-fry over medium heat.

The shredded meat exceeds the moisture, add the five-spice powder, change to low heat and stir-fry.

Stir-fry evenly, add light soy sauce and stir-fry.

Then add chili powder and fry, slowly reduce the juice, leave less soup, add monosodium glutamate and remove from the pot.

There is fragrant and spicy shredded meat, which is delicious.

Stir-fried shredded pork with chili is a very common home-cooked dish, and its sour and spicy taste is very appetizing, which is very suitable for eating in hot weather. Don't look at the fried shredded pork with chili pepper is a simple dish, but it is also a skill to be able to fry the meat and chili pepper. Today, I will share with you the home-cooked skills of stir-fried shredded pork with chili, so that everyone can eat spicy and delicious fried shredded pork with chili, come and learn it!

Ingredients: 2 green chilies, 300g lean meat, soy sauce, green onions, ginger and garlic, cooking wine, salt and vegetable oil. Method:

1.Wash the lean meat, cut it into shreds, cut the green onions, and shred the ginger and garlic. 2.

Put the shredded meat in a bowl, add the ginger, cooking wine, soy sauce and salt, stir well and marinate for 15 minutes.

3.Wash the green peppers and cut them into shreds. 4.

Pour in an appropriate amount of vegetable oil from the pot, add green onions, ginger and garlic and stir-fry until fragrant. 5.Pour in shredded meat and stir-fry until fragrant.

6.Add shredded chili peppers, fry until the chili peppers are broken, sprinkle with an appropriate amount of salt, and stir-fry evenly. The fried chili pork shredded is green and yellow, the appearance is very high, exuding bursts of meat and chili aroma, and people who have no appetite will have a great appetite when they smell it.

Take a bite of shredded meat, slightly spicy, very fragrant and delicious, the perfect combination of chili pepper and shredded meat, appetizing and eating, you can't stop eating. The reason why the shredded chili pork can be made is to marinate the shredded meat for a period of time, so that the shredded meat is more flavorful, and it will be fragrant and delicious when fried. The chili peppers can't be overcooked, and the taste of freshly broken raw is just right, and it is delicious.

I've taught you how to fry shredded pork with chili, have you got it, guys?

1. Rinse the meat and cut it into thin strips 2, put it in a bowl, add 1 gram of salt, cooking wine, light soy sauce, five-spice powder and mix well and marinate for 20 minutes 3, rinse the chili pepper and remove the stem and core 4, cut it in half, and then cut it into thin strips 5, green onion, ginger and dried chili pepper wash and cut 6, add oil and heat in the pot and pour in the shredded meat and stir-fry 7, add green onion, ginger and dried chili pepper and stir-fry 8, pour in soybean paste and stir-fry quickly 9, pour in shredded chili pepper and stir-fry evenly 10, pour in soy sauce and mix evenly 11, add the remaining salt to taste.

Wash the pork and cut it into thin strips, put it in a bowl, add salt, five-spice powder, cooking wine, light soy sauce or add a little corn starch, stir and marinate. Chop some green onions, ginger and garlic for later use. The peppers are then processed, washed, stemmed and cored, then cut in half and then into thin strips.

Heat the oil, add ginger and garlic to stir-fry to make the fragrance, then pour in the shredded meat and stir-fry, add a little soybean paste, pay attention to control the heat, beware of the paste pot, and then add chili peppers to continue to stir-fry until cooked, add a little oyster sauce before the pot, sprinkle some chopped green onions, and you can eat.

Chili fried shredded pork method, first wash the meat, cut the meat into shreds, put salt, soybean flour, chicken essence, and then mix it with food and pull oil and put it aside, then cut the chili pepper into shreds, put the oil in the pot and put the shredded meat into the stir-fry plate, and then put the bottom oil in the pot and pour the green pepper into the stir-fry, salt, sugar, and then pour the shredded meat into the stir-fry plate, fragrant chili fried shredded meat is done.

Prepare shredded meat, chili peppers, green onions, ginger and garlic, seasonings with cooking wine, soy sauce, vinegar, salt, and oil. First of all, heat the oil, add the green onions, ginger and garlic, then put the shredded meat and stir-fry, and finally put the chili peppers, continue to stir-fry, and turn on the low heat when putting the condiments.

The homely practice of stir-frying shredded meat with chili peppers is to first take the meat to deal with it, cut it into shredded meat and then marinate it, and then take the chili pepper to clean it up, and then take the chili pepper to clean it up, cut it into eggplant strips, and then take the shredded meat and put it in the nest There are some, just report the weather And then put it well, fry the cut chili pepper, add salt, soy sauce, monosodium glutamate, and then put the shredded meat in it and fry it for one or two or three minutes.

Ingredients: Green chili peppers: 4 pork:

200g excipients: green onion: 1 section ginger:

1 small piece of dried chili pepper : 2 pieces Salt : 2 grams Cooking wine :

1 tablespoon Light soy sauce : 1 tablespoon Five-spice powder : Appropriate amount of soy sauce :

1 tablespoon soybean paste: 2 tablespoons peanut oil: 30g, detailed steps:

1. Rinse the meat and cut it into thin strips.

2. Put it in a bowl, add 1 gram of salt, cooking wine, light soy sauce and five-spice powder, mix well and marinate for 20 minutes3.

4. Cut it in half, then cut it into thin strips.

5. Wash and chop the green onion, ginger and dried chili pepper.

7. Add green onion, ginger and dried chili pepper and stir-fry.

8. Pour in the soybean paste and stir-fry quickly.

9. Pour in shredded chili peppers and stir-fry evenly.

10. Pour in soy sauce and mix well.

11. Add the remaining salt to taste.

Shred the lean meat and shred the garlic.

Put the shredded lean pork in a bowl, add salt, oyster sauce, sesame oil, light soy sauce and tender meat powder, mix well and marinate for 10 minutes.

Remove the seeds of the peppers and cut into shreds.

Heat a pan with cold oil, pour in shredded garlic and stir-fry until fragrant.

Pour in shredded chili peppers, add an appropriate amount of salt and stir-fry until broken.

Heat oil in a clean pan, and stir-fry quickly with shredded meat.

Pour in the shredded chili peppers and mix well, turn off the heat.

Ingredients: 200 grams of pork, 100 grams of chili pepper, 4 grams of salt, 5 grams of light soy sauce, 30 grams of water starch, method 1Shred the pork, put it in a bowl, add salt and soy sauce (a little light soy sauce will taste more tender than just salt!). Mix well with water starch.

2.Pick the peppers, wash them, remove the seeds, and cut them into shreds.

3.Stir-fry the chili peppers in a pan until they are broken.

4.Put the wok on the fire, put the oil and burn until it is 60% hot, fry the shredded meat and scatter it, put the chili pepper and fry it evenly, stir-fry a few times and put it on the plate.

The homely practice of stir-frying shredded pork with chili peppers is to cut out the shredded meat first, stir it with boiling water, then wash it, heat the oil, put onions, ginger and other condiments on the hot oil, and fry the shredded chili pepper over high heat is very delicious and cut the chili pepper into shreds.

The delicious and tender stir-fry method of stir-fried shredded pork with chili is as follows:

1. Cut the tenderloin into slices, then cut into shredded meat, put the shredded meat into a plate, add an appropriate amount of salt, a tablespoon of light soy sauce, a little pepper, chicken essence, shredded ginger, shredded garlic, starch and mix evenly, and finally put in half a spoon of oil to grasp well, the purpose of adding oil can prevent the shredded meat from sticking together. Marinate the shredded meat for five minutes, or put it in the refrigerator for a few hours, and then take it out and fry it when cooking.

2. Green peppers and red peppers are cut into chili strips, and the varieties of chili peppers can be selected according to personal taste.

3. Pour oil into the pot and heat it, when the oil temperature is hot, pour in the meat silky and fry it after it is raw, and the amount of oil in the fried shredded meat should be more than the usual fried vegetables, so that the shredded meat is easy to fry and look oily and shiny.

4. Put a little oil at the bottom of the pot, fry a few times with shredded chili peppers, fry the raw peppers, put a small amount of salt and light soy sauce to season the chili peppers. Our shredded meat has already been seasoned before marinating, and there is no need to season it when stir-frying, so here we need to spice up the chili peppers.

5. After pouring in the fried chili peppers, stir-fry evenly and then remove from the pot. The shredded meat and chili peppers are fried separately, and the fried shredded meat will be more tender. You can also stir-fry the two together over high heat.

Here's how:Ingredients: 2 green peppers, appropriate amount of shredded meat, a little soy sauce, a little garlic, a little salt, a little chicken juice.

Excipients: a little oyster sauce.

1. Cut the green pepper into thin strips.

2. Cut the tenderloin into strips, due to the poor knife skills, the cut is too ugly haha, add oyster sauce, soy sauce stir well and let stand for 10 minutes.

3. Heat oil in a pan, add minced garlic and stir-fry until fragrant.

4. Pour in the sliced tenderloin.

5. Stir-fry until the tenderloin changes color.

6. Pour in the shredded green pepper.

7. Stir-fry until the green pepper is cooked through, add chicken juice and salt to taste.

8. Tender and delicious super rice.

9. Stir-fried shredded pork with green peppers.

The way to stir-fry shredded pork with chili is delicious and tender:

Heat the wok first, then put in the chili strips in the empty pan and dry fry, add a little salt when frying the chili, which can not only increase the bottom taste, but also fry the water vapor in the chili, and it will taste more fragrant.

2. There is no need to add salt when marinating lean meat slices, because salting will make the lean meat become old, so that the taste is not fresh or tender.

3. The chili fried meat you want to make is delicious, the heat is very important, after the seasonings are put into the pot in turn, you should turn on high heat and fry, so that you can fry the pot gas, and the dishes fried on the rapid heat will taste more fragrant and delicious.

Stir-fried shredded pork with chili is:

The first is meat selection. To make authentic chili fried meat, you should choose fat and thin front leg meat, and it is best to use the upper brain meat of the front leg part, also known as seam meat; The buttocks and marbles on the hind legs, as well as a small strip of eyebrow meat in the ribs of the hind legs in the ribs are also suitable.

Because these meats have a tender texture. Generally, the ratio of fat and lean meat is 1 3, so that the fried meat will be delicious, juicy and not greasy; When cutting meat, slice the fatty and lean meats separately.

The second is to pick the chili peppers. Home-style chili fried meat, must be the selection of thin skin and thick flesh of the screw pepper, crispy and refreshing, moderate spicy, with fresh meat taste is the best, Hunan people usually only choose green peppers, not red peppers. Finally, prepare a few cloves of garlic, and in terms of condiments, you only need light soy sauce, soy sauce, and salt.

How do you fry shredded spicy pork? It's so simple. Cut the meat into shreds and mix well with ginger, green onions, soy sauce, salt and sugar. Heat oil in a pot, add chili powder and stir-fry until fragrant, then add shredded pork and stir-fry. Can.

You and my friend shredded bacon, as long as you clean the meat first, marinate for 20 minutes, so that you can fry the shredded meat with hot oil, and then use hot oil to boil the chili, ginger and garlic over high heat and stir-fry, add shredded meat such chili peppers to fry shredded pork, it is delicious.

Stir-fried shredded pork with chili is an authentic Sichuan snack, among many Sichuan dishes, it can stand out, it must be unique, after all, from the selection of ingredients, to the production method, it is revealed to us, simple and classic, and this chili fried shredded pork is the classic of the classics. The main ingredients of fried shredded pork with chili pepper are chili pepper and tenderloin, and then through the simplest seasoning, stir-fried together, the taste is Sichuan fragrant and spicy, the entrance is firm and firm, super appetizing for rice!

Dish]: Stir-fried shredded pork with chili.

Cooking ingredients]: 1 piece of tenderloin, 5 green peppers, 3 millet spicy, 3 pickled peppers, appropriate amount of light soy sauce, appropriate amount of Pixian bean paste, appropriate amount of pepper, appropriate amount of starch.

Cooking Steps]:

Step 1, first of all, let's prepare the most important ingredients, that is, shredded meat, first wash a piece of pork, then change the knife into shreds, then put it into a bowl, add light soy sauce, Pixian bean paste, pepper, starch, and then chop the pickled pepper and put it in, and finally pour in an appropriate amount of cooking oil to lock in the moisture, grasp it with your hands and marinate for a while.

Step 2: In the process of marinating shredded meat, start to prepare the ingredients, wash and shred the green peppers, shred the millet spicy and set aside, and slice the garlic and ginger for later use.

Step 3: Then heat the oil in a pan, pour in the shredded meat and stir-fry continuously until the shredded meat changes color and solidifies into shape.

Step 4: Then pour in the chili pepper, green onion and ginger and other ingredients, and stir-fry together to taste.

Step 5: After the ingredients are basically ripe, add an appropriate amount of salt and pepper, stir well, and then turn off the heat.

Step 6: Serve the plate and serve it with rice, it's so delicious!

Cooking Tips]:

1. When preparing the ingredients, try to choose pork tenderloin to make by memory, because the tenderloin has a firm taste and low fat content, so that it will not be greasy if you eat more.

2. When stir-frying, don't wait for the oil to boil and put in the shredded meat, which is easy to burn, and the oil temperature is the best when it is hot, and you can start making.