The most authentic way to make beef chili sauce

Steps for beef chili sauce.

Steps for beef sauce: 1 1. Bring the oil to a boil, then add the ginger and garlic and stir-fry until fragrant.

How to make chili sauce: Stir-fry ginger and garlic until fragrant, then pour in the ground beef.

Steps for chili sauce: 3 3 Stir-fry the ground beef and add the chili peppers.

Beef sauce steps: 4 4 Stir-fry the chili peppers until fragrant, add the peanuts and stir-fry until fragrant.

How to make chili sauce: Add peanuts and stir-fry, stir-fry until fragrant, add dry sauce, sugar, salt and rice.

Beef chili sauce steps: 6 6 Squeeze the dry sauce, stir-fry until fragrant, add sugar, salt, rice, and finally put a small bowl of water to boil.

1 small bowl of water. How to cook chili sauce: 8 8 boiled.

The preparation method and ingredients of beef chili sauce are as followsIngredients: 500 grams of beef, shallots.

3 roots, 5 chili peppers, 10 grams of Sichuan pepper, 3 star anise, 6 grams of fennel seeds, 5 rock sugar, 1 spoon of Pixian red oil bean paste.

1. Cut the beef into small pieces and soak them in water for half an hour, and change the water several times to remove the blood.

2. Add an appropriate amount of cooking wine to the soaked beef pot under cold water.

Bring to a boil and cook for 5 minutes, skimming off the blood foam.

3. After boiling, rinse with cold water to control the water.

4. Prepare green onions, ginger, garlic, star anise, Sichuan pepper, chili pepper, and fennel seeds.

Fifth, heat the oil in the pot and put the Pixian bean paste.

Stir-fry the red oil. <>

6. Stir-fry the beef evenly.

7. Pour the fried beef into the rice cooker or pressure cooker.

, add rock sugar.

8. The last rice cooker can be boiled for an hour.

Secret beef chili sauce].

Appropriate amount of chili pepper, because this chili pepper has a fragrance in addition to being spicy, and the beef sauce made is more fragrant. Clean the chili peppers and remove the stems, put them in the steamer and steam them for 15 minutes.

After the chili puree is beaten, put it in a bowl, and then remove the beef and cut it into small pieces; Take out the tea tree mushrooms and dry them; Finely chop the green onion and ginger; Prepare another bag of sweet noodle sauce.

All the ingredients are ready.

Add 500g of rapeseed oil to the pan.

Then add green onions, ginger slices, Sichuan peppercorns, star anise, and bay leaves.

After frying the fragrance, take out the seasoning, wait for the oil temperature to drop slightly, we put the chili paste in it and copy it directly, then add the minced green onion and ginger and stir-fry evenly, then add the beef cubes and tea tree mushrooms, and stir-fry evenly.

In the process of boiling the sauce, we need to keep stir-frying, and see that the pot has changed from big bubbles to dense small bubbles, until all the water in beef, chili, tea tree mushrooms, green onions, and ginger is fried to dry and fragrant, and then a whole bag of sweet noodle sauce is added, and then an appropriate amount of cooking wine is cooked.

Continuing to stir-fry, the role of cooking wine is to remove the sour and astringent taste of the sweet noodle sauce.

After all are fried, add salt to taste, and then add a spoonful of sugar.

It can increase the aftertaste and viscosity of the sauce, and after stir-frying thoroughly, add crushed peanuts and cooked white sesame seeds.

Stir-fry well. The fried beef sauce is put into a small bottle while it is hot, and the small bottle must be scalded with boiling water and wiped with white wine, which can increase the storage time of the beef sauce.

Summary. 1. 2000g red pepper, 500g beef, appropriate amount of green onion, ginger and garlic, appropriate amount of sesame seeds, appropriate amount of peanuts.

2. Wash the red pepper and grind it with a meat grinder.

3. Finely chop the green onion, ginger and garlic, and prepare the minced meat for later use.

4. Fry the peanuts, cool and peel them slightly, and put the cooked peanuts into a fresh-keeping bag and crush them into crushed peanuts.

5. Put oil in the pot to fry the meat to change color, pour a little cooking wine to remove the fishy smell, then add green onions, ginger and minced garlic to fry the fragrance, and then pour in the bean paste to fry the fragrance.

6. Pour in the minced red pepper, turn the heat to low and boil for 40 minutes. Stir-fry constantly in the middle so as not to stick to the bottom.

7. Add the mashed and cooked peanuts and sesame seeds, boil for a few minutes, and the nutritious and delicious beef spicy sauce is ready.

The most authentic way to make beef chili sauce

Hello. Beef chili sauce recipe.

1. 2000g red pepper, 500g beef, appropriate amount of green onion, ginger and garlic, appropriate amount of sesame seeds, appropriate amount of peanuts. 2. Wash the red pepper and grind it with a meat grinder. 3. Finely chop the green onion, ginger and garlic, and prepare the minced meat for later use.

4. Fry the peanuts, cool and peel them slightly, and put the cooked peanuts into a fresh-keeping bag and crush them into crushed peanuts. 5. Put oil in the pot to fry the meat to change color, pour a little cooking wine to remove the fishy smell, then add green onions, ginger and minced garlic to fry the fragrance, and then pour in the bean paste to fry the fragrance. 6. Pour in the minced red pepper, turn the heat to low and boil for 40 minutes.

Stir-fry constantly in the middle so as not to stick to the bottom. 7. Add the mashed and cooked peanuts and sesame seeds, boil for a few minutes, and the nutritious and delicious beef spicy sauce is ready.

Hello, I'm the one who opened the store.

This method works okay.

The region is different, and the people's tastes are different.

Just adjust it properly, and I wish you a happy life.

Can I ask you? OK.

Here's how to make the beef chili sauce:Ingredients: 500 grams of beef, 5 pounds of chili peppers, 700 soybean paste.

Excipients: appropriate amount of minced ginger, appropriate amount of minced garlic, appropriate amount of salad oil, appropriate amount of thirteen spices, appropriate amount of chicken essence.

Steps: 1. Finely chop the beef.

2. Cut the ginger into minced ginger.

3. Peel the garlic and remove the head.

4. Mix the minced garlic with a garlic sandwich.

5. Wash the chili pepper and remove it.

6. Grind into minced pieces with a reamer. Don't stir too finely.

7. Prepare the soybean paste.

8. Put salad oil in the pan and put a little more.

9. Add minced ginger and minced garlic and stir-fry well.

10. Add minced beef and stir-fry well.

11. Put the chili pepper and stir-fry well.

12. Put soybean paste.

13. Stir well and add thirteen spices.

14. Cover the pot and simmer for a while.

15. Let the sauce boil completely.

16. Add an appropriate amount of chicken essence and mix well.

17. Mix the noodles, the taste is amazing.

Here's how to make the beef chili sauce at home:

Ingredients: beef, red pepper, garlic, ginger, tomato paste, soybean paste, sesame seeds.

1. Choose fresh red peppers according to personal taste, like to eat spicy, buy spicy red peppers. Remove the stems of the chili peppers and wash them, drain and set aside. Use lean beef products.

2. Cut the beef into beef cubes, eat it with a good taste, and don't cut it too finely.

3. Chop the red pepper into chili flakes, and wear disposable gloves when cutting the chili peppers to prevent the chili peppers from spicy hands.

4. Finely chop the garlic and ginger, put the soybean paste in the container, add the tomato paste, and stir well. If it is relatively dry, you can add some water to dilute it, if the soybean paste is relatively dry, the sauce is easy to paste the bottom of the pot when stir-frying.

5. Add oil to the pot and heat it, add the peppercorns, fry the peppercorns until slightly charred over low heat, fry the pepper fragrance, and remove the peppercorns. Add minced ginger and garlic and stir-fry until fragrant. Add the beef cubes and stir-fry until the color turns white.

Add the soybean paste and stir-fry over low heat, stirring constantly to prevent the sauce from sticking to the bottom of the pot and stir-fry the soybean paste to bring out the flavor of the sauce.

6. Put in the chili flakes, stir-fry them evenly, heat them over low heat for about 15 minutes, during which they should be stirred from time to time to prevent the bottom of the pot from pasting, no need to add water, the fresh red peppers contain water, and the water in the chili peppers will be boiled and evaporated, and the chili sauce will be stored for a long time.

7. When the time is up, turn off the heat, add sesame seeds, stir well, and the spicy and delicious beef chili sauce is ready. Cool the chili sauce, put it in a waterless container, use a glass bottle with a lid and a crisper box, put it in the refrigerator for refrigeration, and use a clean and waterless spoon to prevent raw water from entering.

Here's how to make the beef chili sauce:Ingredients: 500g beef, 2 purple onions, 4 garlic, 200g Chaotian pepper, 2 tablespoons of sugar, 3 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 2 tablespoons of cooking wine, 500ml of rapeseed oil, 3 tablespoons of oil, 1 tablespoon of chicken essence.

Steps: 1. Crush the garlic, peppers, and onions, and the baby without a food processor needs to be cut by hand, which is a big project.

2. Break the beef.

3. Stirred materials.

4. Heat the oil in the pan for 7 minutes and add the beef.

5. Stir-fry for 5 minutes and add cooking wine.

6. Add chili peppers, onions and garlic and stir-fry for 5 minutes.

7. Add sugar, light soy sauce, dark soy sauce, stir-fry for 5 minutes, and finally put the chicken essence out of the pot.

8. Fragrant.

9. It's embarrassing to have no rice at this point, but fortunately, there is a steamed bun. Minute to eat pig crow.

Preparation of home-cooked beef chili sauce.

Materials. Beef 500g

Garlic 4 pcs.

Canola Oil 1000ml

Shiitake mushrooms 200g

Sweet noodle sauce 100g

4. Flathead chili pepper 2kg

A pinch of peppercorn noodles.

Salt a pinch of salt. Steps.

1. Dice the beef and set aside.

2. Dice the shiitake mushrooms and set aside.

3. Chop the chili pepper and garlic for later use.

4. Stir-fry sesame seeds until fragrant.

5. Stir-fry peanuts and peel them until fragrant.

6. Set aside the sweet noodle sauce.

7. Heat the beef in oil and fry until fragrant, add diced mushrooms and stir-fry until fragrant.

8. Add more oil and heat, add diced chili peppers, minced garlic, peppercorns, noodles, salt, and fry for a period of time, add the meat cloves and mushrooms in front of the sweet noodle sauce until they are fragrant, fry dry, and add peanuts and sesame seeds when you feel that the moisture is not too much, and season and can.

9. Finish, the moisture must be well controlled, too little tastes bad, too much is not good for preservation.