How can a beginner distinguish between the front and hind hooves of a pig s trotters? Are the two nu

In terms of nutrition, there is not much difference between the front and hind hooves of pig's trotters, and they are also rich in protein, fat, vitamins, minerals, etc., all of which have the effect of strengthening muscles and bones. Pig's trotters also have the effect of beautifying and nourishing the skin, pig's trotters are rich in collagen, which can prevent and treat shriveled wrinkles, enhance elasticity and toughness, can delay aging, and is an excellent "beauty food" for women. Therefore, it is also favored by many female friends.

Many friends don't know how to distinguish between front and rear trotters and are often fooled. How can a beginner distinguish between the front and hind hooves of a pig's trotters?

Look carefully at the pig's front hooves and hind hooves are not the same, the amount of movement of the pig's front hooves is relatively large, generally straight, so the meat of the front hooves is a little tighter, and the exercise of the hind hooves is relatively small, generally a little bent, the meat quality is also fat and thin, but the content of collagen is more, so it is generally said that the front hooves will be selected to make braised pig trotters or sauce pig trotters, and the hind hooves are generally used to make soup.

The most direct way to distinguish the front hooves and hind hooves is to look at the hoof tendons, pick up and look at the cross-sectional part of the pig's trotters when buying pig trotters, if there is an obvious hoof tendon, it means that this is the pig's front hoof, if there is no pig hind hoof, this is the simplest and most direct way to identify the front hooves and hind hooves. In fact, the nutrition of the front hooves and the hind hooves is the same, they are rich in protein, fat, vitamins and minerals, and also have a certain nourishing effect, but the meat of the front hooves is more, and the bones are less, while the hind hooves have more bones and less meat.

The joints of the "front hooves" are rounded and smaller, only slightly larger than an adult's thumb, while the joints of the "hind hooves" are thicker and closer in shape to a person's small fist. The "front hooves" are generally shorter, while the "hind hooves" are longer. Some people think that a big one is good, and they deliberately pick the seeds, but in fact, most of the ones they buy home are bones.

In fact, both the front and hind hooves have 4 toes, and the main difference is in the first 2 toes. The first 2 toes of the front hooves are basically the same, whether it is the size, length and shape, the similarity is very high, but the hind hooves are different, and the size, length and shape of the front 2 toes are obviously different, so they can be distinguished at a glance.

1. The front hooves will be bent and fat, with enough meat, and it is more expensive; The hind hooves are straight, cheaper than the front hooves. 2. Another trick is: if there are fewer pig claws, the big ones are the hind hooves, and the small ones are the front hooves.

However, this method is not very practical when working with a lot of trotters. 3. The front pig's trotters can see obvious hoof tendons, while the rear pig's trotters have no hoof tendons. This is the most practical method.

The nutritional value of the two is about the same.

Different shapes, different sizes, different curvatures, you can also look at the hoof tendons; The same value of the two is the same, and there is not much difference.

Look at the appearance, look at the hue, look at the color, look at the quality, look at the size, look at the body type; The nutrition of both is the same, and there is no difference.

We should pinch it with our hands, because the front hooves are more lean, and the hind hooves are less lean, and it should also be measured, because the front hooves are generally more expensive.

Looking at the appearance, too much meat also causes meat stasis to produce wrinkles, which is the front hoof, and the hind hoof is relatively solid, and the surface is basically flat, there are no wrinkles, which is an intuitive distinction.

Observe how it looks. Generally, the meat of the hind hooves will be firmer and more lean.

1. Whether there are hoof tendons or not.

At the disconnection of the front hoof, we can clearly see that there is a hoof tendon the thickness of a little thumb; The hind tendon is not visible.

2. How much meat is the front hooves and hind hooves are obviously thicker and wider than the hind hooves, and they are soft to the touch; The hind hooves are narrow and tight, and they are hard to the touch. The bones of the front hooves are relatively small, there are many muscles, the meat yield is very high, and the meat is thick;

3. There will be 3 obvious lines on the front hooves with or without skin lines, but there are no hind hooves.

The pig's hand is the first two, the pig's foot is the back two, the front hooves are the "pig's hand", and the hind hooves are"Pig's feet"In fact, it makes no difference to cut it into pieces and cook it rotten. The pork knuckle meat is tender, the pig's trotters are thick, those who like to eat a large mouthful of meat and drink a large bowl of wine will eat the pig's trotters, and those who like fine skin and tender meat will eat the pig's feet. This is mainly because the hind hooves of the pig are often used to dig soil, etc., which is often laborious, so the meat should be thicker.

The first little method: look at the hoof tendons.

There is a big difference between the front hooves of the pig and the hind hooves of the pig, the easiest to see, the simplest is to look at the section, there is an obvious, thick hoof tendon is the front hoof of the pig, the hoof tendon is not so obvious is the hind hooves of the pig.

The advantage of this method is that it is very simple, and everyone will use it after learning it. The disadvantage is that some merchants will now take out the hoof tendon and sell it separately, so this method is not very accurate to distinguish whether they are buying the front hooves or the hind hooves.

The second small method: look at the appearance.

The appearance of the front hooves and the back kick of many animals is not very identical, especially the bending degree of the front hooves and the back kick, which can also be used when distinguishing the front and back of the pig's trotters.

When looking at the appearance, you will find that the front hooves of the pig usually look more curved, looking more fat, giving the impression of thick meat. The hind hooves of the pig will look a lot thinner, and the hind hooves of the pig will look straighter, so you can go to the market and distinguish it carefully.

1. Observe the color:

The pig's feet should be pale yellow after normal hairing, so when you see white and clean pig's feet, you should be vigilant. However, not all of the pig's trotters soaked in the potion are white, and some are reddish.

2. Touch the surface:

Pig's trotters that have been soaked in potion are sticky to the touch, and those that have not been soaked do not have this sticky feeling. Press lightly on the pig's trotters with your hands, the soaked pig's trotters feel harder, and the unsoaked ones feel softer.

3. Smell the smell:

The soaked trotters can smell a faint smell of potion, and sometimes the smell of the potion can also mask the fishy smell of the pork itself. Those who have not soaked it will not smell the medicine.

4. Look at the size:

Soaking trotters are usually larger than those that have not been soaked, so you can't just pick up the big ones when buying them. A normal pig's trotter is about eight taels to one pound and two taels, and if it is too big, it must be downright bleached.