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Don't drink it all, I'm sure you know, pure Scotch whisky is roasted with peat from the Scottish Highlands, and then the wheat grains are ground up, decomposed with water and distilled twice separately, and aged, so its liquor has a peaty burnt flavor, this taste fascinates me, I feel that only people who know how to make it know how to taste the different whisky, of course, I play English not because I am good at English, but it is the symbol of Scotch whisky. There are many varieties of whisky, so it is recommended that you drink the Scottish one. The reason why it should not be drunk in one go is also because its wine is stronger, the usual way to drink it:
You can add ice, (three pieces are fine). Of course, you can also add water. My way of drinking, is mixed into a cocktail, I like this way of drinking, of course it's bird flu, it has eggs in the recipe, so I won't talk about it, if you are interested, you can email me, I will send you the recipe!
Here's another secret: Scotch whisky is my favorite. Well, don't forget to taste it, it's so charming, I'm sure you'll love it as much as I do!
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The health value of whisky: fighting cancer. Whiskey is a "magical" alcoholic beverage for cancer patients.
It is rich in antioxidants that can inhibit the growth of cancer cells. Ellagic acid in whiskey is a natural antioxidant that prevents the spread of malignant cells and prevents DNA from coming into contact with certain carcinogens such as nitrosamines and polycyclic aromatic hydrocarbons. In cell model trials, it can also mitigate the adverse effects of chemotherapy on the body as it slows down the oxidative process in the human body.
Prevent colds and flu. One of the most well-known uses of whisky is to prevent colds and flu. It provides heat to the body and can be used as a cough syrup to relieve discomfort in the throat.
Whiskey is most effective when taken with hot water and lemon, but not too much. Protects the heart. Whiskey is very good for the cardiovascular system and prevents blood clots from forming in the arteries, which reduces the risk of stroke and heart disease.
The antioxidants in whiskey can limit the oxidation of LDF proteins in the blood, preventing heart attacks. It also boosts the production of good cholesterol in the body and reduces fat in the arteries. Maintain weight.
Whisky is low in calories and contains no fat or cholesterol, so it does not cause chronic diseases caused by trans or saturated fats. Whiskey also improves digestion and reduces appetite, which prevents excess weight. Enhances memory.
Whisky can make the brain more active and prevent Alzheimer's disease. The ethanol in whiskey allows certain neurons in the brain to function properly and stay active. Reduce stress and anxiety.
Drinking a glass or two of whiskey can relax one's nerves and relieve stress and anxiety. Extended life. Drinking whisky in moderation promotes human health, which in turn prolongs the life cycle.
The various antioxidants in whisky can prevent a variety of diseases and slow down aging. **Malaria. Whiskey contains quinine, which is anti-inflammatory and pain-relieving, and is very helpful for malaria.
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Drinking a small amount of alcohol can reduce the chance of heart disease According to Dr. Ian White of the London School of Hygiene and Tropical Medicine, drinking a glass of alcohol a day can reduce the chance of heart disease in men over the age of 40 and postmenopausal women. In addition, alcohol increases protective cholesterol in the body.
The healthy age of drinking a small amount of alcohol starts at the age of 35 for men and reaches the age of 55 for women. This latest study shows that alcohol is only good for the health of older men and women. Alcohol brings much more calories than sugar, and it is not only fat that brings fat, and it is not form that complements form.
Who would call a 25ml whisky too much? As a lover, you should be generous to say that drinking alcohol is unhealthy.
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As follows:
1. If you suffer from gout, gastroenteritis and other symptoms, you should not drink whiskey.
2. If you are allergic to alcohol, you should not drink whiskey.
3. When drinking whiskey, it is best not to wrap the whole wine glass with the palm of your hand for a long time, as it will damage the feeling of the wine.
4. When drinking whiskey, it is best not to keep turning the glass to decant it.
5. When storing whisky, seal it well and store it in a cool, dark place.
The main benefits of drinking whiskey on the body are:
1. Ellagic acid in whiskey is a natural antioxidant, which can inhibit the growth of cancer cells, prevent the spread of malignant cells, prevent DNA from coming into contact with certain carcinogens such as nitrosamines and polycyclic aromatic hydrocarbons, and reduce the adverse effects of chemotherapy on the body, so as to achieve the effect of cancer prevention and treatment.
2. Whiskey is rich in antioxidants, which is very good for cardiovascular disease, which can limit the oxidation of low-density proteins in the blood, prevent blood clots in the arteries, and avoid heart attacks, thereby reducing the risk of stroke and heart disease. It can also promote the production of good cholesterol in the body and reduce fat in the arteries.
3. Whiskey is relatively low in calories, contains no fat and no cholesterol, and plays a role in promoting digestion, reducing appetite and stabilizing weight.
4. The ethanol in whiskey can allow certain neurons in the brain to function normally, make the brain more active, enhance memory, and prevent Alzheimer's disease.
5. Tasting whisky slowly can relax people's nerves and relieve stress and anxiety.
6. Long-term moderate consumption of whisky can promote human health, prevent a variety of diseases, delay aging, and thus prolong the life cycle.
7. The quinine contained in whiskey can be anti-inflammatory and pain-relieving, and has a certain effect on malaria.
8. Whiskey can provide heat to the human body and prevent colds and flu.
9. Drinking whiskey slowly can reduce the discomfort in the throat, and taking whiskey in moderation with hot water and lemon can exert the greatest effect.
10. Whiskey has a good effect of invigorating blood and removing blood stasis.