Dried chili peppers can be preserved so that they will not become moldy

Plastic bag. Putting the dried chili peppers into a clean plastic bag first, and then wrapping the seal of the plastic bag for storage, can also make the dried chili peppers store for a long time.

Seal the jar. Then put the dried chili peppers in the sealed jar, and then close the lid of the sealed jar, which can also make the dried chili peppers stored for a certain period of time without spoiling.

Cool and ventilated place. Dried chili peppers can be strung with string and then hung in a cool and ventilated place, which can also make the dried chili peppers stored for a long time without spoiling.

Refrigerator storage. Put the dried chili peppers in plastic wrap, and then wrap the plastic wrap and put them in the freezer of the refrigerator, so that the dried chili peppers can be stored for a longer time without spoiling.

Sunbathe. If the surrounding air humidity is high, you should take out the dried peppers from time to time and spread them out in the sun to bask in the sun, so that the dried peppers can be stored for a longer time.

1. After the dried chili pepper is dried, the water has evaporated, so it only needs to be sealed, and then placed in a cool and dry place for preservation, or put it in a fresh-keeping bag, seal the mouth of the bag, and then put it in the refrigerator for refrigeration, which can be stored for a long time.

2. There are many types of dried peppers, such as bullets, Erjingtiao, Shaanxi line peppers, Yunnan millet spicy, seven-inch thick peppers, Xinjiang iron peppers, American red peppers, Tuoxian red peppers, Indian devil peppers, Fujian Gutian pepper kings, Guizhou bell peppers, etc., these pepper varieties are suitable for drying.

No, moldy chili peppers are not recommended to be eaten again. There will be a large number of bacteria and fungi after the pepper is moldy, and it is very likely to hide aflatoxin, aflatoxin is a harmful substance, eating such a pepper is extremely harmful to the body, and it is easy to cause diarrhea, vomiting and other symptoms.

The water is evaporated after the pepper is dried, as long as it is sealed and stored in a cool and dry place, you can tie the bag tightly and store it in the refrigerator, and the refrigerator can extend the shelf life of the pepper.

The air contains a lot of mold, and if you want to reduce the spread of mold, you need to get it out of the air, and you can go to the supermarket to buy sealed cans to store dried chilies.

The mold of dried chili peppers is mainly caused by moisture, which causes the spread of mold, and the way to stop rotting is to do a good job of moisture prevention.

The water evaporates after the pepper is dried, as long as it is sealed and stored in a cool and dry place, or it can be stored in the refrigerator tightly and tightened, and the refrigerator can extend the shelf life of the pepper.

Put the dried chili peppers in a container with good air permeability, seal them with plastic wrap, and then prick some holes with needles to ensure air permeability, and put them in a ventilated place.

Moldy chili peppers are advised not to be eaten again. Moldy food is likely to contain aflatoxin, which is one of the recognized carcinogens, and eating such chili peppers is extremely harmful to the body. Moreover, eating such chili peppers will cause excessive coliform colonies, causing diarrhea, vomiting and other symptoms.

If it is a lot, you can seal it with that kind of sealed nylon bag, and then put a plastic bag on the outside, and dry it in the sun for half a month. Put it in a ventilated and dry place, do not store it with rice and other jobs, to avoid passing on the chili pepper to you when other dry goods are insected.

Dry red peppers are sealed in a plastic food bag and then placed in the refrigerator for long-term storage without spoiling.

When the red pepper is dried, put it in a dry place for a long time, and finally take it out to the sun every once in a while, and when there is no sun in winter, put it in a place with fire and keep it dry, otherwise it will grow insects.

If it is 3-5 kg of sun-dried red peppers, put the peppers into a woven bag with better air permeability, put them in a dry place, try to avoid moisture and sun, so that they can be stored for at least more than a year.

Dry the water in the sun or over a fire, then pack it in a plastic bag and put it in a dry environment.

Dried chili peppers are actually quite simple to preserve, the key is to be sure to dry the dried chili peppers thoroughly. Place the dried chili peppers in a bottle or jar, cover well, and as for the dry place, it is best to have ventilation.

If the amount is large, you can put it in a lime tank (use lime as a desiccant), or buy a bag of desiccant on the market.

As for airtight containers. The key to preservation is to keep it dry and avoid moisture.

Put it in a dry and ventilated place with a plastic bag or a sealed storage jar, generally will not deteriorate, if you eat it yourself, do not stick to the water or oil when you use it, and pour it out when your hands are dry.

It must be dried and woven in a cool and dry place to avoid mold, and it will not rot if it does not see water, and it must be exposed to the sun every other heretic time.

After drying, seal it with a bag, and as for the dry place, it is fine.

Keep it in a dry and ventilated place for long-term storage.

Hello lz, I'm Hani.

We are exposed to the sun, we are drying it over a fire, and then we put it in a dry place, next to the fire (next to the cooking or above the fire).

This keeps it spicy and doesn't deteriorate for many years.

Keep it in a dry place and take it out to dry after a while.

Pack in a plastic bag and refrigerate.

Basket storage: Place the selected peppers in the basket. The basket is lined with paper or a thin bag, and the lid is added after loading. Stack the baskets.

Rack storage: 1 2 m high shelves are made in the cellar, divided into 3 layers. Spread the peppers flat on the rack.

Scattering: Spread straw on the ground, put peppers 30 cm thick, pile them into long strips, and cover them with straw. The pouches and straw in the cellar should be kept moist and the cellar temperature should be kept 7 9. It can be checked once every 15 days.

Just put some in and plan to go in

It needs to be in a dry, ventilated place.

Keep it in a dry place and avoid humid environments as much as possible.

Put it in a cool and ventilated place...

Dry out and pack it in a bag.