How to make tomato beef, tomato beef method

Here's how:Step 1: Make water in the pot, and then wait for the water to boil before you can cut the meat while participating. Then it's covered and stewed; Because the meat is very clean, it doesn't need to be watered, and it won't be very greasy.

Add Sichuan peppercorns, do not put salt first, it is not easy to cook with salt.

Step 2: Boil the water again, and if there is a little foam, skim it with a small spoon. Simmer.

Step 15 hours, if there is less water in the middle, fill it up.

Step 4: Cut the washed tomatoes evenly and remove them from the pan. Continue to simmer.

Step 5: Put salt after the water is boiled, about 3 spoons in my house (it is best to have less, because the less salt can be added when you drink it at the end; But if the soup is salty and water, it won't taste good. Because it's a big pot. Goon stew.

Directions The tomatoes will be soft after a few minutes, so you can simmer more if you have time. I don't like to eat ripe tomatoes, so I try to stew them, just stew them all and stew them in soup, so they taste good.

Step 7: Add the chicken essence and remove from the pot.

The recipe for tomato beef is as follows:1. Cut the beef into cubes.

2. Add an appropriate amount of cooking wine.

3. Add an appropriate amount of light soy sauce.

4. Add an appropriate amount of cooking oil and a spoonful of starch.

5. Then grasp and marinate with your hands for five minutes.

6. Wash the tomatoes and cut them into large pieces.

7. Heat the oil in the pan and stir-fry the beef.

8. Stir-fry the beef and serve.

9. Stir-fry the garlic in hot oil in a pan, pour in the tomatoes and stir-fry.

10. Add an appropriate amount of white sugar.

11. Add an appropriate amount of salt.

12. Add an appropriate amount of boiling water and cook the tomatoes until soft.

13. Pour the previously fried beef back into the pan.

14. Add an appropriate amount of light soy sauce.

15. Finally, add an appropriate amount of chopped green onions.

Beef brisket stewed with tomatoes.

Gourmet ingredients: beef; Tomatoes (4 small). Sichuan pepper, a little spice.

Food features: Delicious soup, drink while hot! You can simmer the soup while you eat and keep it warm!

Food method: 1. Make water in the pot, then wash the beef and cut it into small pieces, and after the water is boiled, you can cut the meat while boiling. Then it's covered and stewed;

Because the meat is very clean, it doesn't need to be watered, and it won't be very greasy. Add peppercorns, don't salt first, and now put salt is not easy to cook.

2. Boil the water again, and if there is a little foam, skim it with a small spoon. Now simmer.

For 5 hours, if there is less water in the middle, fill in the water.

4. Cut the washed tomatoes evenly and put them in the pan. I keep stewing!

5. Put salt after the water is boiled, which is about 3 spoons in my house (it is better to have less, because if there is less salt, you can add it when you drink it at the end!) But if the soup is salty and water, it won't taste good. Because it's a big pot, hehe. Goon stew.

The tomatoes will be soft after a few minutes, so you can simmer more if you have time. I don't like to eat ripe tomatoes, so I try to stew them, just stew them all and stew them until they are tonic, so they are delicious! Add chicken bouillon! 7. Remove from the pot.

Ingredients: 180 grams of potatoes, 200 grams of tomatoes, 180 grams of fat beef.

Excipients: 6 grams of ginger, 5 grams of garlic, 10 grams of green onion.

1. Peel and slice the potatoes.

2. Put oil in the pot, pour in the ginger shreds, garlic slices, and heat until fragrant.

3. Pour in the tomatoes and stir-fry over low heat until thick.

4. Pour in the potato slices and stir-fry evenly.

5. Add water, salt, black pepper and sugar, stir well.

6. Add the fat beef, stir-fry until it changes color, pour in the green onion segments, and stir-fry evenly.

7. Tomato potato fat beef pot finished picture.

Material: Main material.

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400 grams of beef.

Excipients tomatoes.

2 carrots.

1 onion. Half a seasoning.

Tomato paste: 2 tablespoons of water to taste.

Preparation of beef stew with tomato.

Material Collection Diagram:

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1.Cut the beef meat into cubes (not too small, it will shrink when cooked), blanch in a pot of boiling water, clean and set aside.

2.Carrots, potatoes are cut into hob shapes, onions are cut into small pieces, and tomatoes are peeled and cut into small pieces.

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3.Add oil to the pan with onion cubes and beef, stir-fry until fragrant, then add carrots and tomatoes and continue to stir-fry evenly.

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4.Add tomato sauce and an appropriate amount of water (just over the beef) into the electric pressure cooker, and press the "broiler" button.

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After a few minutes or so, after deflating, add the potato wedges, a pinch of salt, pepper, 1 tablespoon of sugar.

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6.Re-cover, press the "steamed fish" button, about 10 minutes, wait for the air pressure to drop, open it and add some chicken essence.

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Cooking skills. 1. It is necessary to make this dish tomato sauce and tomatoes, and the tomato sauce should be put more, if there is no concentration, you can use the general tomato sauce, but the amount should be more.

3. The advantage of cooking in an electric pressure cooker is that the water will not be lost at all, so don't add too much water.

4. It is generally better to use beef brisket or beef health meat for stewed meat, and beef health meat is still the best choice for braised meat.

Well, you should think about first cutting this beef into small pieces or small slices, then putting the oil in the pot and then putting the meat in the pot, and then stir-frying the tomatoes and then beating the tomatoes into the pot, and then adding 1 point less, seasoning, that is, all kinds of seasonings are added with blood, for example, the peppercorns, the original powder, or those soy sauce, and that, good oil, all add 1 point, so fried, Hua, it should be good.

The best way to make tomato beef is as follows:Ingredients: 200g beef, 3 tomatoes, half an onion, 1 piece of ginger, 1 garlic root, 2 teaspoons salt, 2 tablespoons vegetable oil, 1 tablespoon sugar, 4 bowls of water, 2 tablespoons tomato paste.

Steps: 1. Prepare the ingredients, wash and slice the beef, dice the onion, slice the ginger, and cut the green onion into white sections.

2. Peel the tomatoes and cut them into small cubes.

3. Add an appropriate amount of water to the pot, blanch the beef after the water boils, skim off the foam, remove the drained water and set aside.

4. Restart the pot, add vegetable oil, and stir-fry the ginger slices until fragrant.

5. Add the beef and stir-fry until it changes color.

6. Add the onion and stir-fry until soft.

7. Add the diced tomatoes and stir-fry the juice.

8. Add water, bring to a boil over high heat, cover with a lid, turn to low heat and simmer for 40 minutes.

9. Add salt, sugar, tomato paste, green onion, continue to cover and cook for about 20 minutes.

10. Cook until the soup is thick and then ready to eat.

11. Finished product drawing.

Beef stew with tomatoes].

Ingredients: 500 grams of beef, 3 tomatoes, 1 piece of ginger, 2 garlic pieces, 1 green onion, 15 grams of tomato paste, 1 teaspoon of sugar, 1 teaspoon of pepper, 1 teaspoon of salt, a little vegetable oil, 100 grams of water.

How to make it]:

1. Prepare the ingredients used, cut the beef into small pieces and soak for 1 hour, clean the blood and water, wash the skin of the tomatoes, and prepare the ingredients.

2. Put the beef cubes into the pressure cooker and add water to cover the beef.

3. Set the stew function, high pressure for about 15 minutes, stew the beef softly.

4. Stewed beef, take out warm water and wash it, and put it on a plate for later use.

5. When stewing beef in a pressure cooker, let's process the tomatoes, cut the surface of the tomatoes into cross flowers, pour boiling water, and soak for 1 minute, so that the tomatoes can be easily peeled.

6. Cut the tomatoes into hob pieces and put them on a plate for later use, and chop the ginger, green onions, and garlic for later use.

7. Pour an appropriate amount of vegetable oil into the pot and heat it, add chopped green onions, ginger and garlic, and stir-fry until fragrant.

8. Add the beef cubes, stir-fry and mix well, and stir-fry for about 1 minute.

9. Add tomato sauce, stir-fry and mix well with beef to evenly coat the beef pieces with tomato sauce.

10. Pour the tomatoes into the pot, stir-fry and mix well until the tomatoes are soft and fragrant.

11. Add a small half bowl of boiling water, cover the pot and simmer for 2 minutes to make the tomato soup richer.

12. Open the lid, add 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of pepper, season and mix well, and turn off the heat after the juice is reduced.

13. Put it in the soup plate, it can be served, the fragrance is rich and delicious, and the rice is absolutely delicious.

Tips: 1. Simmer the beef in a pressure cooker in advance to soften, and add tomatoes later to make it easier to absorb the flavor and save time.

2. Blanching tomatoes is not only convenient to peel, but also has a higher juice yield of tomatoes.

3. If you have time, you can also use a casserole to simmer slowly, and it tastes good when stewed.

The preparation of tomato beef is as follows:Tools Ingredients: beef pat and roll meat, celery tomatoes, water, kitchen knives, bowls, cutting boards, pots, spatulas, cooking oil, minced garlic, chopped green onions, oil, light soy sauce, sugar, starch.

1. Wash the beef, slice it and put it in a bowl, add oil, light soy sauce, sugar, starch and mixture.

2. Pour in cooking oil to lock in the moisture of the beef and marinate for 10 minutes.

3. Stir-fry the marinated beef under the heat of oil until it is eight ripe.

4. Stir-fry the minced garlic in another pot until fragrant, pour in the chopped tomatoes and stir-fry the water, add some salt, sugar and light soy sauce.

5. Then add the fried beef in front, stir-fry evenly, sprinkle some chopped green onions, and then get out of the pot.