Which spicy home cooked dishes are sour and spicy, delicious, simple and easy to make, full of aroma

Shredded pork with chili peppers, shredded potatoes with chili peppers, sweet and sour dishes and pork ribs, braised pork trotters. Hot and sour shredded potatoes, dry pot potato chips.

Oyster sauce fish fillet, stir-fried shredded pork with sauerkraut, tofu soup, stuffed chicken with chopped pepper, tiger skin egg, stir-fried pork with water chestnut slices, red three chopped, stir-fried kidney flower.

Spicy shredded pork, shredded potatoes with sharp peppers, and diced chicken are very simple and delicious.

1. Prepare the ingredients needed in advance, fresh oil and wheat vegetables, five up and down, clean up, pick into small flowers, five oyster mushrooms, soak thoroughly, cut into slices, and then have a garlic paste. 2. Bring water to a boil, add a small spoon of salt to the boiling water, put in the oyster mushrooms, blanch them, clean them up, and they are easy to cook. 3. Heat the oil in a hot pan, boil the oil and pour in the garlic paste to stir-fry until fragrant, then add the mushrooms, stir-fry and then put the vegetables.

4. Stir-fry twice with fierce heat, add edible salt and oil to the vegetables, stir well, and you can get out of the pot.

1. Prepare 200 grams of shredded lean pork in advance, add white pepper, rice wine, salt, tapioca starch, light soy sauce, grasp and mix well, marinate for a while. 2. Heat the oil in a hot pan, pour the oil into the shredded lean meat, quickly slide and stir-fry to prevent sticking together, and scoop it up after the color fades. 3. Clean the dried tofu, cut it into thin strips, heat the oil in the pan again, add the minced ginger to stir-fry, then pour in the dried tofu and shredded green pepper and stir-fry, stir-fry for about a minute.

4. Then pour in the meat slices again, add an appropriate amount of oil, light soy sauce, edible salt, monosodium glutamate, stir-fry well, you can start eating in the pot, the aroma is tangy, and the nutrition is comprehensive. The whole family loves to eat, the method is simple, easy to serve, delicious and enjoyable.

1. Prepare three sections of lotus root in advance, scrape off the epidermis, clean it up, cut it into slices, and immediately put it into cool water to prevent the air from oxidizing and blackening. 2. Bring water to a boil, put the duck gizzard in the hot water, blanch for one minute, wash it, and drain the water. 3. Simply match a seasoning sauce, add dried chili peppers, garlic paste, and green onion segments to the bowl, pour in boiling oil to arouse the fragrance, and then pour in light soy sauce, oil consumption, and edible salt, and mix well.

4. Sprinkle the fried seasoning juice on the top of the duck gizzard, stir well, you can prepare to eat in advance, the duck gizzard is crispy, delicious and delicious, better than dry pot dishes, and suitable for snacks and meals. The whole family loves to eat, the method is simple, easy to serve, delicious and enjoyable.

Spicy and fragrant, very delicious foods include: braised eggplant, sour and hot shredded potatoes, back to the pot meat, spicy white, boiled pork slices, sweet and sour tenderloin, braised pork ribs, etc.

Roasted eggplant, shredded fish-flavored pork, and steamed fish are all like this, all of which are simple and loved by the whole family.

For example, there are spicy chicken feet or chicken heads, as well as our duck tongue and duck legs, as well as the spicy crayfish that everyone likes to eat.

Food: 1 pork rib, 60g chopped chili, 25g of water black bean, appropriate ginger, onion and garlic, appropriate light soy sauce, appropriate amount of salt, appropriate light soy sauce, 1 spoon of rice wine Method 1, chop pork ribs in warm water, wash them several times with your hands, clean the blood, and then slightly dry and pack them in a bowl. Shred the ginger, chop the garlic, and make the green onion into small powders; Soak the tempeh in small water; Chop the chili pepper and chop it; 2. Mix the cleaned pork ribs with salt, light soy sauce, a small amount of water starch and rice wine, and marinate for 15min; 3. Then spread the chopped chili flakes, water black bean sauce, ginger and garlic on top 4, add seafood soy sauce, oil consumption, and monosodium glutamate to fry until fragrant, and then cover the pork ribs sprinkled with water black bean sauce.

Then put it in the pot, steam it for 20-30 minutes, sprinkle the green onions on the pot, and it is delicious.

Food: pork ribs, salt, sugar, aged vinegar, light soy sauce, dark soy sauce, rice wine, Sichuan peppercorns, ginger, star anise Method 1: Clean the pork ribs and add water, add an appropriate amount of water, rice wine, peppercorns and star anise to the pot, put in the pork ribs and boil for half an hour. 2. Scoop up the pork ribs and put them in a basin, add 1 tablespoon of light soy sauce, 1 2 tablespoons of dark soy sauce, 2 tablespoons of rice wine, appropriate salting, add green vegetable oil to the wok, fry the lamb chops in oil until golden brown on both sides.

4. Leave a small amount of oil in the pot, add 3 tablespoons of white sugar, a little bone broth, a little salt (salt has already been added in the case of pickling, do not need to put more), add pork ribs and cook over medium heat, add 3 tablespoons of aged vinegar at this time, and collect the juice.

Product materials: oyster mushroom and tempeh sauce, raw pork, rattan pepper, lettuce, green onion, garlic, ginger Method: 1. Clean and cut the fresh pork into slices, cut the green onion, ginger, garlic, green and red pepper and reserve, disconnect the lettuce stem 2, add a little oil to the cold pot, put it into the raw pork to carry out the explosion; After the raw pork fades, add lettuce and green and red peppers and stir-fry again 3. After the lettuce is broken, put in the green onion and garlic to improve the freshness, add Zhongjing oyster mushroom and water black bean sauce and stir-fry a few times, and remove from the pot.

First course: cucumber with onion.

Cucumbers and onions can be seen in supermarkets and markets, and they are also two kinds of common vegetables, in spring, the climate is changeable, it is a frequent period of colds, and the heat and detoxification of cucumbers and the sterilization effect of onions can effectively prevent colds, you may wish to make a plate every day and share it with your family.

Ingredients: cucumber, red pepper, green pepper, onion, garlic.

Seasoning: salt, sugar, very fresh, aged vinegar, sesame oil, scallion oil.

1.Wash a cucumber, cut off the head and tail first, pat it flat with a knife, cut it into 2 cm wide segments, put it in a basin, add 2 grams of salt, stir well, and set aside to marinate for 5 minutes.

2.Half a slice of red pepper is cut into diamond-shaped pieces, half a slice of green pepper is also cut into diamond-shaped pieces, and the red pepper is placed on a plate to match the color, and half of the onion is put into a basin of water and soaked for 3 minutes to remove the pungent taste of the onion. Then take it out and cut it into wide strips, break it with your hands, and put it together with the green and red peppers.

3.Two garlic grains are flattened and cut into minced garlic, put them in a small basin, add 1 gram of salt, 1 gram of sugar to enhance freshness, 10 grams of flavor to taste, 10 grams of aged vinegar, 3 grams of sesame oil, 3 grams of scallion oil, stir well with chopsticks, pour into a basin with cucumbers, then put in onions and green and red peppers, mix well, and you can serve on a plate.

The second course: cold salad with chicken feet.

This dish is very friendly to female friends, and although it is a traditional snack, its collagen is a beauty good. Usually eat chicken feet are bought by others, because many people feel that the practice of chicken feet is too complicated, the following will teach you the simple method of chicken feet, and you don't have to go out to buy them anymore.

Ingredients: about 10 chicken feet, ginger, Sichuan pepper, shallots, garlic, millet pepper, coriander.

Seasoning: cooking wine, salt, sugar, monosodium glutamate, light soy sauce, aged vinegar, red oil, scallion oil.

1.Prepare about 10 phoenix feet, cut off the tips of the claws after washing, put them in a basin, cut a piece of ginger into ginger slices, put them in a small basin, grab a few peppercorns, and a shallot knot for later use.

2.Bring water to a boil, add a little cooking wine, put in the chicken feet under cold water, add green onions, ginger and peppercorns, boil over high heat, skim off the foam after the water boils, cover the pot and cook for 10 minutes.

3.A few pieces of garlic are flattened and chopped, put them in a small pot, 4 millet peppers are cut into chili rings, put them together with minced garlic, and chop a small handful of coriander, and put them in a small pot for later use.

After a few minutes, pick out the green onion and ginger, take out the phoenix feet, put them in a basin of cold water, add ice cubes to soak for 10 minutes, so that the phoenix feet can be cooled down quickly, after 10 minutes, take out the soaked phoenix feet, use a knife to cut a knife on the back of the phoenix feet, remove the chicken bones, cut them into two sections, and then put them in the basin for later use.

6.Pour minced garlic, red pepper and coriander into the basin, add 1 gram of salt, 1 gram of sugar, gram of monosodium glutamate, 5 grams of light soy sauce, 5 grams of aged vinegar, 3 grams of red oil, 3 grams of scallion oil, stir with chopsticks, mix well, and then put it on a plate, and it can be served.

Shredded pork with sauce, stir-fried meat with green peppers, shredded potatoes with sour and hot potatoes. These home-cooked dishes are all very good, easy to make, and delicious.

Mapo tofu, fish-flavored pork ribs, cola chicken wings, these home-cooked dishes are very delicious, the preparation method is very simple, and the family likes to eat them very much.

Stir-fried celery with beef, stir-fried pork slices with fungus, fried white fungus with eggs, sweet and sour pork ribs.

Method: 1. Clean up the pork knuckle, remove the hair, and if there is a condition to roast the outer skin with fire, the skin will be relatively neat. If it is a burnt pork knuckle, use a rag to remove the black burn on the surface.

2. Blanch the pork knuckle with warm water to remove the blood. 3. Replace with cold water, bring to a boil, add rice wine, ginger, garlic, star anise, and put pork knuckle to boil. 4. Cook over low heat until the pork knuckle is crispy and cooked.

You can easily pierce the chopsticks with them. Don't be proud of the limbs, boil the skin in full bloom, it's too cracked, it's ugly, and it's not easy to cut. 5. We put the condiments that need to be used in the bowl juice in the ingredient list into a bowl and reserve it for the bowl juice.

Adjust the flavor and adjust the seasoning appropriately. 6. Slice the pork knuckle into bones, stack it into a deep dish, skin side down, and debone it on a hot day, which is very easy. 7. Pour the juice over the bowl and serve.

Ingredients: scallop meat, dongru, ginger slices, 3 spoons of Korean hot sauce, oil consummation spoon, 1 spoon of steamed fish light soy sauce, 2 spoons of rice wine, 2 spoons of sugar, small spoon of white vinegar, starch. Method:

1. Pour a certain amount of cold water into the pot, put green onions, ginger slices, and a small cup of pure grain wine to boil. 2. Pour in the oysters and blanch, filter the water and reserve a spoonful of Korean hot sauce, a spoonful of oil, 1 spoon of steamed fish light soy sauce, 2 spoons of rice wine, 2 spoons of sugar and a small spoon of white vinegar into a seasoning sauce. 4. Stir-fry the ginger slices until fragrant, and pour in the oysters.

5. Immediately pour the fried sauce in process 3 and stir well, pour in the water starch to thicken the pot.

Ingredients: frozen tofu, kimchi, pork fat, longkou vermicelli, xianglai, frozen tofu, green onion segments, pepper, salt, ginger foam. Method:

1. Cut the frozen tofu into 2 cm thick pieces, blanch them in a hot water pot, and then cool them in cold water. 2. The fans soaked in water and cut into 20cm long sections. 3. Remove the surface layer of the kimchi, slice part of the gang into thin long slices and cut them into shreds, as thin and evenly as possible.

Wash and cut into strips and put them in small plates for later use. 4. Take a pot, put the kimchi on the stack, put the vermicelli, put in the water tofu, add the bone broth or cold water to soak the vegetables. 5. The stir-fry pot is easy to get on the fire, add an appropriate amount of salt, white pepper, cooked vegetable oil, then add a lid, boil, and then change to Wenqingsen to stew for 20min, 1min before the pot, put the Xianglai section on the pot dish, and the seasoning is fresh.

Stir-fried fungus with bean curd, stir-fried cabbage with chili, stir-fried meat with sauerkraut, braised carp, steamed sea bass, these are all very delicious home-cooked dishes, especially with rice.

Stir-fried cashew nuts with shrimp, mapo tofu, shredded fish-flavored pork, shredded potatoes with sharp peppers, these home-cooked dishes are spicy and refreshing.

Fish-flavored shredded pork, shredded potatoes with sharp peppers, and scrambled eggs with tomatoes, these home-cooked dishes are very tasty, spicy and refreshing.

I've always loved spicy food, especially spleen-strengthening appetizers. Recently, I like to gnaw chicken feet, every time a plate, as long as you eat it, you can't stop it, this week has been carried out several times, it is indeed very delicious, that kind of spicy and soft glutinous taste, plus a rich variety of collagen, too top! In my opinion, the phoenix claw will always be irresistible to me, because it is delicious no matter how he cooks, and I like to eat it no matter how he cooks, steaming, marinating, frying, stir-frying, mixing cold vegetables, and stewing are all I like.

Especially when drinking a little wine, or watching a TV series, it is very comfortable. In the past, when my friends used to go to my house for a drink, they all needed to order the phoenix feet, and everyone said that the phoenix feet I made were too good, spicy, and I still wanted to eat them. So today, I'm going to share with you a Sichuan and Hunan spicy chicken feet that I often make at home, hurry up and see how to do it!

Food needed: chicken feet, pepper, finger pepper, green onion, ginger, garlic, star anise, ginger, light soy sauce, dark soy sauce, rice wine, salt Operation steps: 1. After buying fresh chicken feet, soak the chicken feet in cold water for ten minutes before cleaning them, and then remove the nails after cleaning them, and then cut a chicken claw into two or three small pieces.

It's easier to get into the flavor, and it won't be too big to eat, so you won't get it all over the place. 2. Put the pepper in the pot under cold water, boil the water, boil for 3 minutes, scoop up the phoenix feet, and rinse the blood in the phoenix feet with cold water.

3. Prepare a small plate in advance, pour in a spoonful of dark soy sauce, two spoons of light soy sauce, an appropriate amount of rice wine and salt. 4. Put the phoenix feet into the pot, then put in the seasoning sauce, put in the green onion and garlic cut into small pieces, two small slices of good ginger, two star anise and some finger peppers, because the finger pepper is more spicy, so adjust it according to its own taste, and then put the water just before the phoenix feet. 5. Bring to a boil, then turn to a simmer and simmer for 30 minutes.

6. After the soup is fried and the sugar is colored, you can start the pot and put it on the plate. The chicken feet are simple and delicious, and the chicken feet are basically a necessity for watching TV at home, and they are especially leisurely with two cans of beer. It is very spleen-friendly and appetizing, and if you love chicken feet, don't miss it easily!

The spicy and delicious foods are: boiled pork slices, hot and sour lotus root, sour and hot shredded potatoes, spicy chicken, spicy fragrant pot, stir-fried kidney flowers, stir-fried clams.

Spicy cod, hairy blood, and pepper chicken are all super delicious, and the method is relatively simple, which will definitely make you eat a bite and have an endless aftertaste.