How do you make fried peas crispy?

When making fried peas, we first soak the prepared dried peas in water, throw away some of the shriveled peas floating on the water, soak them for about two days, and wash the peas after soaking.

After cleaning the peas, put them on the table and drain the water, until all the water on the surface of the peas has evaporated, and then prepare a pot and add an appropriate amount of cooking oil to the pot. When the oil is hot, you can put the peas in the oil pan and fry them until golden brown.

After coming out of the pot, we can add some edible salt or pepper salt according to our taste, and if you like to eat spicy, you can also add a little chili noodles, so that the delicious fried peas are ready, and they taste particularly crispy and delicious.

I like to eat fried peas, fried peas are best to use sweet potato starch, fried peas need to use sweet potato starch to hang paste on food, because the particles of sweet potato starch are coarse, and the water absorption is strong, so that the fried food will be drier, there is no excess moist feeling, the skin is more crispy, and the taste is very good.

It is best to use sweet potato starch for fried peas, and fried peas need to use sweet potato starch to hang paste on the food, because the particles of sweet potato starch are coarser and absorbent, so that the fried food will be drier, without excess moistness, the skin is more crispy, and the taste is very good.

1. Soak the dried yellow peas in the water, and the shriveled peas floating on the water surface should be thrown away, and the water must be more, so as not to lack the water after the peas swell, and soak the peas for two days and three nights. Then wash it again.

2. Drain the water of the peas and pour them on the table, so that all the water on the surface of the peas can evaporate, so that the peas can be put into the oil pan, otherwise it will not be brittle. Just keep the surface of the peas dry, but don't use tumble drying, otherwise the peas will lose moisture and will be hard when fried.

3. After the water of the peas is dried, put the peas into a relatively large container, and then chop the peas a few times with a hail knife, which is conducive to frying the peas more crispy, and the peas are easier to fry.

4. Pour oil into the pot, and it is best to use rapeseed oil to make fried peas, which will be more fragrant. When the oil in the pot is boiling to six or seven hot, pour the peas into it, and wait until the peas are fried to golden brown.

5. Add some salt while it is hot, and if you like to eat pepper and salt flavor, you can add some peppercorn noodles into it. If you like to eat spicy, you can add some chili noodles to carry it in, and you can also add a small amount of monosodium glutamate if you need it.