How to choose a good Shopee? How to choose a good shrimp

I think you can see the quality of the shrimp skin from the appearance color, the appearance of the good shrimp skin is crystal clear and a little pink bloodshot, such a shrimp skin is very fresh, white and transparent, indicating that the processing has been completed.

The color of the shrimp skin is light red, do not turn yellow, hold it tightly with your hands and let go, the shrimp skin does not form a ball, this is a good shrimp skin.

If you want to buy a good shrimp skin, you mainly smell the taste and look at the color. You can also taste it less, the color of good shrimp skin is more positive, and the taste is fresh. It also tastes good. If it smells stinky, don't buy it.

Fresh shrimp skin, its color is natural, transparent, and has a hint of amber; Spoiled shrimp are red in color and cannot be wanted. Or whitish shrimp skin is also bad.

This is a good shrimp skin, I think you have to choose the degree of shrimp skin, look at its color, and his uh Well, the color is so that you know whether it is fresh or not, and whether the effect is good You don't buy washed shrimp.

Fresh shrimp skin, the color is natural and transparent. Spoiled shrimp is red color can not be wanted, or white shrimp skin is not good.

The dryer the Shopee Moon, the better, not too damp. Otherwise, it is difficult to preserve with shrimp skin.

When choosing shrimp skin, don't just look cheap, cheap shrimp skin has a large salt content.

When buying Shopee, first of all, we have to look at its color, if it is too white or too red, do not buy, because this kind of Shopee is likely to be smoked with sulfur, generally normal Shopee is amber, that is, slightly yellowish, too white or too red Shopee should not be bought.

The second point is to smell the smell. If we smell some miscellaneous smells or some very pungent smells when buying shrimp skin, it is best not to buy it, because the quality of such shrimp skin will definitely not be too good.

Point 3, in the process of buying Shopee, we can grab a claw of Shopee, and then hold it in our hands for a few seconds, and then open the handle, if you open the hand, the Shopee can be loosened naturally, there is no adhesion together, and there are fewer debris, that is a better Shopee. If the shrimp skin cannot be loosened naturally after letting go of the hand, and there are more debris, and the head and tail are incomplete, it is inferior shrimp skin.

Look at the color of shrimp skin is a very good food, but also the taste is also very good, so many people love to eat shrimp, but we need to pay attention to the selection when we eat shrimp, first of all, for fresh shrimp, you can find that the color of shrimp skin is natural, transparent, a little amber; Spoiled shrimp are red in color and cannot be wanted. Or whitish shrimp skin is also bad, so we can distinguish it according to this method.

At the same time, we also need to pay attention to the selection of shrimp, in fact, the drier the shrimp, the better, it must not be too damp, if it is too tide, it will increase the catty of the shrimp, and it will make it difficult to preserve. This kind of shrimp skin tastes relatively poor, so we should avoid it, so it is better to eat shrimp skin.

Taste the saltiness of the shrimp skin, we can try to taste the shrimp skin to improve when we eat the shrimp skin, we can taste the saltiness of the shrimp skin, very salty don't, that kind of shrimp skin put too much salt, eating too much is not good for people's health. Generally, the slightly flavorful shrimp skin is better, and everyone should pay attention to this detail when choosing shrimp, which is a very good method.

Grasp the lower shrimp skin.

In addition to the methods introduced above, when you choose Shopee, we can also try to grasp the Shopee in your hand, if the Shopee is not fragmented after opening your hand, it means that the Shopee is relatively fresh, ***; On the contrary, the shrimp head and tail are scattered and not fresh, such shrimp skin is relatively poor, and we should avoid eating it.

<> "Seafood Trivia.

How to choose a pipi shrimp ?

1. The king of kung fu, Fan Xun Pipi shrimp.

Pipi Shrimp is a kung fu master in the water, and he has a lot of strength. When underwater, it can kill animals such as crabs in seconds. It only needs to punch them with its pincers to defeat them, and even smash the shells of many shellfish!

2. How to choose Pipi shrimp?

1. Look at the color. If the color of the shrimp is shiny and blue, then it is a fresh skin shrimp.

2. Look at the shrimp head. If the shrimp head is very weak, a coarse and smooth seed that will not fall off will definitely not be fresh.

3. Pinch it with your hands. If it is a high-quality fresh skin shrimp, the meat is firm when pinched.

4. Select the female shrimp. Looking at the neck of the shrimp, there will be a striking "king" on the neck of the female shrimp, while there are only a few horizontal lines on the male shrimp.

3. When is the best time to eat Pipi shrimp?

Since the shrimp only spawn in spring, the best time to eat the shrimp is in the month of each year, that is, during the Qingming and May Day periods of each year.

During this time, the skin shrimp is exceptionally fat, especially the mother shrimp has a lot of roe. By June, the shrimp has finished giving birth and then there is a fishing holiday, and it is difficult to eat the fatty shrimp at this time.

Fourth, what does it mean that Pipi shrimp we go?

The word Pi Phi Shrimp was once popular all over the Internet, and it originated from the mantra of a player PDD in the League of Legends game: Pi Phi Pig let's go. After being spread by netizens, it became a homophonic stalk, "Pipi shrimp, let's go"!

5. The structure of the shrimp.

Front, back, side.

Sixth, the practice of Pipi shrimp.

1. Garlic peel shrimp.

Ingredients: Pipi shrimp, Sichuan pepper, garlic, ginger, coriander, salt.

Step 1: Brush the shrimp and dry it, rinse the peppercorns, and chop the ginger, garlic and coriander for later use.

Step 2: Heat oil in a pot, stir-fry peppercorns until fragrant, then serve, and finally stir-fry ginger and garlic.

Step 3: Put the shrimp and stir-fry, stir-fry until the shrimp change color, then mix in water, simmer for a while, then stir-fry over high heat and collect the juice. Add salt and sprinkle with coriander.

2. Shrimp with salt and pepper skin.

Ingredients: Shrimp, salt and pepper, green onion, garlic and ginger, black pepper.

Step 1: Clean the shrimp, then put it in hot water to remove the water and sprinkle a small amount of cornstarch.

Step 2: Add an appropriate amount of peanut oil, when the oil reaches 80% hot, put the shrimp into the pot and wait until the skin of the shrimp is red and white.

Step 3: Cut the green onion, ginger and garlic into cubes, stir-fry a few times in the pot, then put the fried shrimp into the pot again, sprinkle with an appropriate amount of pepper, salt and black pepper at the same time, stir-fry a few times, and then you can put it on the plate.

When buying Shopee in the market, there are four ways to choose:

First, look at the color. The color of fresh shrimp skin is naturally transparent, and the color of spoiled shrimp skin is red or whitish.

Second, try the taste. You can try it before buying, often salty, slightly salty shrimp skin is better, too salty too much salt, not conducive to human health.

Third, dry humidity. The shrimp skin that is too wet is not only not easy to preserve, but also adds weight, so pay attention to the dryness and humidity of the shrimp skin. Grasp a handful of shrimp skin with your hands and spread it out automatically after relaxing.

Fourth, ask**. When buying Shopee, don't blindly be greedy for cheap, it may be of poor quality or have a large salt content, so you should choose cost-effective products according to the grading and purchase method of Shopee.

The nutritional value of shrimp skin is very high, in terms of protein content to measure the nutritional value, the gram content of shrimp skin per 100 grams is much higher than that of large yellow croaker, yellow silk, prawn, hairtail, pomfret and other aquatic products and beef, pork, chicken and other meat products.

Another major feature of shrimp skin is the abundance of minerals, rich in types, in addition to containing terrestrial and freshwater organisms lack iodine, iron, calcium, phosphorus content is also very rich, per 100 grams of shrimp skin calcium and phosphorus content of 991 mg and 582 mg. Therefore, Shopeetin is known as the "calcium bank".

In fact, there is an important nutrient in shrimp skin--- astaxanthin, astaxanthin is the strongest antioxidant found so far, also known as super vitamin E, the redder the shrimp skin, the higher the astaxanthin content, and the astaxanthin content of shrimp skin is about 400-800ppm.