What are the foods that are contraindicated for colds and fevers

1. Avoid eating more eggs:

Eggs are indeed rich in nutrients, but it is not advisable to eat more eggs during the fever, because after the protein in eggs is decomposed in the body, it will produce a certain amount of extra calories, which will increase the body's heat, aggravate the fever symptoms, and prolong the fever time, increasing the pain of the patient.

2. Avoid eating too much honey:

During the fever period, it should be mainly used to clear away heat, and it is not suitable for nourishment. Honey is a tonic in the qi nourishment, if you take more honey, the patient's internal heat will not be well cleaned and eliminated, and it is easy to complicate other diseases.

3. Avoid drinking more cold drinks

If it is a fever caused by infectious diseases such as bacillary dysentery caused by unclean food, and the function of the gastrointestinal tract decreases, drinking more cold drinks will aggravate the condition, and even worsen the condition and endanger life.

4. Avoid drinking more tea:

Drinking strong tea keeps the brain excited, and the pulse increases and blood pressure increases, which in turn makes the patient's body temperature rise and irritability. At the same time, tea water will affect the decomposition and absorption of drugs, reducing the efficacy of drugs.

5. Avoid eating too much spicy:

Due to the increase in body temperature and the vigorous metabolism in the body, in this case, indiscriminately eating warm and spicy foods such as ginger, garlic, and chili peppers will help heat and aggravate the condition, which is not conducive to fever reduction and early **.

Do you know what foods you can't eat for fever?

During the cold and fever, due to the decrease in the secretion of digestive enzymes, the slowing down of gastrointestinal peristalsis, and the obvious decline in digestive function, it is necessary to avoid eating some indigestible foods, such as eggs, meat, fried foods, fish and other indigestible diets, to avoid as much as possible, and choose foods with high carbohydrate and vitamin content.

In addition, it is necessary to pay attention to a large amount of hydration, because patients with fever evaporate more water, by taking antipyretics, some patients may also sweat, and severe patients will also cause dehydration, so special attention should be paid to additional hydration, and the replenishment of water is mainly boiled water. In addition, you can also drink fruit and vegetable juice or fruit juice, which can not only supplement vitamins but also replenish a lot of water. The diet is mainly based on liquid food and semi-liquid food, because semi-liquid food or liquid food is easier to digest, such as porridge, noodles, wontons, pimple soup, etc.

These diets can both hydrate and increase energy, so these are the foods that you can choose on a regular basis.

Cold and fever mainly avoid raw and cold food and spicy food, which is easy to have a certain impact on the digestive system, thereby affecting the absorption of nutrients, you should eat more easily digestible already light food, or fruits, etc., pay attention to rest and keep warm, which helps the body recover.