How to distinguish between front elbow and back elbow when buying pork knuckle?

It turns out that the difference between the front elbow of the pig and the back of the pig is so big, and I will never buy it blindly in the future.

When buying pork knuckle, if you can see an obvious joint bone, then this is the back elbow, and without the joint, it is the front elbow.

Usually when we buy pork knuckle, the front elbow will be relatively small, and the back elbow of the pig is usually very large, so we choose a smaller one when choosing pork knuckle.

Buy pork knuckle, the front elbow is shorter. The back elbow is longer, and the front elbow is more delicious than the back elbow. The back elbow has a relatively large pig smell. Therefore, the front elbow is generally sold faster than the back elbow when the pig is killed.

The front elbow is more fleshy than the back elbow and thicker, the front elbow has less fat and more flesh and more bones, and it can be seen at a closer look, the back elbow skin is more flesh and less thick bones, the pig's front foot joints are bent, and the hind legs are straight and large and small. There are only skins, tendons, and bones, and the gum is heavy. It is suitable for burning, stewing, marinating, simmering, etc.

The hind feet (also known as the hind hooves) are of inferior quality than the front hooves and serve the same purpose.

The joints of the pig's front feet (which are equivalent to the joints of our calves and thighs) are bent, while the hind legs are straight. Even if the upper and lower legs are chopped open, you can still see whether the joints are bent, the front feet have three folds on the inside, and the skeleton and joints of the pig's front feet are smaller, and the meat is a little thicker.

The quality of the front feet (also known as the front hooves, pig hands) is better than that of the hind hooves. There are only skins, tendons, and bones, and the gum is heavy. It is suitable for burning, stewing, marinating, simmering, etc.

Methods for distinguishing between the front and hind feet of pigs

The front elbow is more fleshy than the back elbow and is thicker, the front elbow has less fat and more bones, and you can see it at a closer look, and the back elbow has more skin and less flesh and thick bones.

The pig's front leg is bent at the joint, while the hind leg is straight. There are only skins, tendons, and bones, and the gum is heavy. It is suitable for burning, stewing, marinating, simmering, etc.

The hind feet (also known as the hind hooves) are of inferior quality than the front hooves and serve the same purpose.

Tips for distinguishing between the front and hind hooves of a pig

The joints of the pig's front feet (which are equivalent to the joints of our calves and thighs) are bent, while the hind legs are straight. Even if the upper and lower legs are chopped, you can still see whether the joints are bent.

The front feet have three folds on the inside, and the skeleton and joints of the pig's front feet are smaller, and the meat is a little thicker.

The quality of the front feet (also known as the front hooves, pig hands) is better than that of the hind hooves. There are only skins, tendons, and bones, and the gum is heavy. It is suitable for burning, stewing, marinating, simmering, etc. The hind feet (also known as the hind hooves) are of inferior quality than the front hooves and serve the same purpose.

There is no transparent hole of the hook on the foreelbow. Tapered.

The back elbow has a transparent hole with a hook and a bulge.

The front elbow has few thin tendons. The hind elbow tendons are fleshy and fat.

There is more collagen in the front hooves and more meat in the hind hooves, depending on which one you like to eat. 1. Front elbow. Also known as the front hoof.

Its skin is thick, tendony, gelatinous heavy, lean meat, often cooked with skin, fat but not greasy. It should be burned, grilled, sauced, stewed, marinated, and made soup. Such as braised elbow, choy sum grilled elbow, red stewed elbow.

2. Hind elbow. Also known as hind hooves. Because the connective tissue is more abundant than the anterior elbow, the skin is old and tough, and the quality is worse than that of the anterior elbow.

Its cooking method, and use are basically used for the front elbow.

The front elbow is thin and small, and the back elbow is relatively fat. If you are hungry, eat the back elbow incense.

We all know that pork knuckle is the leg meat of a pig. Pork knuckles, like pig's trotters, are divided into front and back. There is a big difference between the front elbow and the back elbow of the pig, both in terms of meat quality and taste, and the cooking method.

Anterior elbow (anterior hoof).

In general, the front elbow of the pork tastes better than the back elbow. Because the pig is a very lazy animal, it usually relies on the front elbow to exert force, and the back elbow to exert less force. Therefore, the meat of the front elbow is more lively, with more lean meat, more tendons, and heavy gum, and is often cooked with the skin on, and the taste is fat but not greasy.

It is more suitable for burning, sauce, stewing, marinating and other practices, such as braised elbow, sauce elbow, etc.

Hind elbow (hind hoof).

Compared to the front elbow, the back elbow of the pig is a little worse in taste. Because the hind legs of the pig are usually not too hard and the amount of activity is smaller, the meat on the hind elbow will be fatter, less lean, the bones are larger, the skin appears older and tougher, and the connective tissue is connected.

The content is large and the quality is poor. The back elbow is not suitable for braised dishes, and the resulting elbow will not be very chewy. If you buy back the back elbow, you can use it to make soup and meatballs, which taste and texture are not bad, or separate the fat and lean parts and use the fat to boil lard.

On **, the hind elbow will be sold cheaper. Our hotel private seats here will use the back elbow to cook for higher profits.

In short, in comparison, the pork elbow will be better, the taste is fat but not greasy, the lean meat is more, the bone mass is smaller, and the methods are more diverse. Of course, there must be some people who only like to eat pork elbow with more fat, thinking that it tastes more fragrant and economical, so it follows personal preference, as the so-called "radish greens have their own love".

The skin of the pork elbow is thick, the muscles and meat are more, the gelatinous weight is heavy, and the lean meat is also more, and it tastes fat but not greasy, and it is good to use it for braising and stewing.

The back elbow of the pig is about to be a little worse, its connective tissue is more, the skin is relatively old and tough, the bones are big and the lean meat is less, if it is used to cook the taste, the taste is worse, but if it is used to stew soup, it is still good, it depends on how everyone chooses, when you buy it, you must see it before buying, don't buy it blindly, buy the wrong taste!

Learn how to choose pork knuckle, I will share with you another one, the production method of rock sugar chop hooves, it tastes oily but not greasy, sweet and salty, and has the effect of beauty and qi and blood supplementation, it is a delicacy that women cannot miss, and the production method is also simple!

The front elbow is better than the back elbow, the front elbow is larger than the back elbow, has more lean meat, less fat, less connective tissue, and has a thin skin, which is not greasy to eat at all. There are fewer bones than the back elbow, the weight of the bone accounts for less of the weight of the elbow, and the ** of the front elbow is also higher than that of the back elbow.

The front hooves have thick skin, many tendons, heavy gelatin, and a lot of lean meat, often cooked with skin, fat but not greasy. It should be burned, grilled, sauced, stewed, marinated, and made soup. For example, braised elbow, choy sum grilled elbow, red braised elbow, the back elbow has more connective tissue than the front elbow, the skin is old and tough, and the quality is worse than the front elbow.

Its cooking method and use are basically the same as the elbow.

Pork knuckles are all good for front pork knuckles, and good for pig trotters are also good for front pig trotters.

Everyone knows that in a pig's body, pork knuckle is the more sought-after part, and it is also the most sought-after part, but there are still many people who will rush to buy itBecause the pork knuckle is the pig's foot, the amount of exercise is relatively more, the meat quality is more compact, the meat is more lean, the fat is less, and the taste is better。However, a pig has four legsTwo front elbows and two back elbows, so is it better to have a front elbow or a back elbow? Let's analyze it for you.

Is it better to have a front or back elbow? Many friends are not clear about the difference between the front elbow and the back elbow when buying pork knuckleSome people think that the back elbow is obviously bigger, and the more meat there is, the more delicious it is, in fact, this is a misconception。People who really know how to choose pork knuckles often choose the front elbow of pigs.

1.We need to know that pigs are very lazy animals, otherwise why would we call them lazy pigs! When the pig walks, it is more likely to use the front legs to walk, and the backwards are only combined with simple movements, so the amount of movement backwards is very small, and the amount of movement on the front legs is even greater.

Therefore,Therefore, the front elbow of the pig is more refined, the meat is more full and elastic, the skin is thin, the lean meat is more fatty and less fat, which is suitable for making sauce elbows, braised elbows and other delicaciesMoreover, it is very good to use the meat on the front elbow to make dumplings and buns, which is the real meat bun and meat dumpling.

This kind of elbow meat is more suitable for mincing to make meatballs, fatty meatballs are very popular with many people, and this kind of meatballs are more plump than other parts of the pig's body Pork belly or meatballs made of lean meat and fatty meat. Of course, some pigs are too fat, resulting in unusually thick fat on the hind legs, and the fat is usually cut out separately for boiling lard.

Use. <>

How to choose pork knuckle <>

Well, here comes the problemWhen we go out into the street to buy elbows, how do we tell which one is the front elbow and which is the back elbow in the butcher's shop? In fact, this method is simple and simple, but it is not simple and quite difficult. The front elbow is smaller than the back elbow, but the back elbow is significantly thicker than the front elbow.

If you find that the skin of a pork knuckle is thicker when you sell meat, then the eight achievements are the back elbow.

After reading the above front elbow or back elbow, as well as their respective uses, you should understand, I believe that friends who like to eat meat will go in the futureWet market, you should have learned how to choose pork knuckle. In fact, there are many similar life tips around us, which are very helpful to our lives, especially the selection of food, so we still have to pay attention to observe and learn in ordinary times.

At least it will make us eat better food.

In the same case, the front elbow is better than the back elbow, because the pig walks mainly by the front elbow, and the backward only plays a supporting role, so the front elbow of the pig is also more strong, the meat is more full and elastic, the lean meat is more and less, and the taste is better than the back elbow.

The front elbow is better, the smaller one is the front elbow, the pig is a very lazy animal, usually uses the front elbow to walk, the whole elbow is more active, and the meat is more full and elastic.

Which is tender front elbow meat or back elbow meat? On this issue, we can first take a look at how the pig moves, although the limbs of the pig are moving, but mainly rely on the front elbow to exert force, the back elbow only follows the front elbow, most of the weight is on the front elbow, so the front elbow activity is relatively more, of course, it cannot be concluded that the front elbow is better than the back elbow.

The front elbow is mostly lean, with less fat and thinner bones; The hind elbow is a little larger, and the skin is relatively thicker; If it is with pig's trotters, you can break the pig's trotters, the front elbow trotters can be bent to a greater extent, and the back elbow trotters have not changed much.

There are more fascia on the front elbow, which is relatively more tender and has a better taste, so it is generally used for stir-frying or making dumpling filling, and can also be made into meatballs; The hind legs are older, the meat is harder, and it is very good to make a big elbow, and it can also be cut into long slices to make a sauce.

Foreleg meat and hind leg meat, each has its own good, mainly depending on what kind of dish it is used for, if you want to eat fat and thin, you can choose the front leg meat, if you want to eat.

Which is tender front elbow meat or back elbow meat? The front elbow has a lot of exercise compared to the back elbow, and the meat is more tender and delicious than the back elbow.

Pork knuckle

It refers to pork leg meat, the front elbow meat is the front leg meat, and the back elbow meat is the hind leg meat. Pork fibrous tissue is fine and soft, and there is little connective tissue, so it tastes delicious after cooking.

One: Front elbow meat

If you look closely, the front elbow is moving and the back elbow is echoing when the pig is moving. The front elbow is formed with thin skin and lean meat. The front elbow meat tastes better, suitable for stir-frying, dumpling filling, etc., and tastes fat but not greasy.

Two: Hind elbow meat

Compared with the front elbow meat, the skin is thick and tough, the connective tissue is more than the front elbow, and the fat is more, and the quality of the meat is worse than that of the front elbow. It is suitable for processing meatballs, etc.

How to tell the difference

The front and rear elbow meat is easy to distinguish.

The front elbow has thin skin, more lean meat, and less fat.

The skin of the back elbow is thick and fat, and the fat and thin are alternate.

As for how to choose the front and back elbow meat, it depends on what kind of dish you make. If you don't like to eat fatty meat, choose the front elbow meat; If you like to eat fatty meat, choose the back elbow meat. I like to buy lean meat on the front elbow and fat on the back elbow.

In particular, fried chili fried meat has the aroma of fat meat on the back elbow, and the lean meat on the front elbow is delicate.

Choose according to your needs.

The pork elbow has thick skin, more muscles, heavy gelatin, and more lean meat, and it tastes fat but not greasy, and it can be used to braise and stew.

The back elbow of the pig is a little worse, its connective tissue is more, the skin is more old and tough, the bones are big and the lean meat is less, if it is used to cook the food, the taste is worse, but if it is used for stew, it is still good.

The front pork knuckle is thin and small, with skin, tendons, gelatinous heavy bones are small, suitable for braised meat, stewed, marinated like to eat lean meat to buy the front elbow, the back bone is big, fat likes to eat a little fat, to choose the back elbow, the practice is similar to the front, see that the back elbow is fat, but fat but not greasy. I chose it according to one's preference.

Speaking of pigs, everyone should know that it is a kind of domestic animal mammal, in the past in the vast number of rural families often breeded, now less, now are large-scale breeding plants, there are many varieties of pigs, different varieties of its meat quality is also different, but it is still domestic pork delicious.

Many parts of the pig are sold separately, and then we will talk about the pork knuckle, the pork knuckle is divided into the front and rear elbows, the front elbow is large and the skin is thick, the tendons are more, the gum is heavy, the lean meat is delicious, and the back elbow is secondary, it has old and tough skin, many bones, and the taste and value are relatively inferior, there is an old saying that the first half of the pig is blood-raised.

The meat quality is better, and the second half of the pig is manure-raised, and the meat quality is poor, so the front elbow belongs to the first half of the meat is delicious, and the back elbow is less worse.

The anterior elbow and the back elbow are the two parts of the pork knuckle, the front elbow is located in the front part of the pork knuckle, and the back elbow is located in the posterior part of the pork knuckle. Here's how to tell the anterior and posterior elbows:

Distinguished by appearance: the front elbow pork knuckle is short in shape and basically conical; The back elbow pork knuckle is long in shape and has a rectangular hood in the shape of a reed.

Shape. Distinguished by bones: The articular part of the anterior elbow has a distinct small bone, while the articular part of the posterior elbow does not have a small bone compartment.

Distinguish by meat quality: the upper part of the front elbow pork knuckle is thinner, the lower part is fatter, and the meat quality is uniform; The meat quality of the pork knuckle is relatively uniform

Osteoarticular joints. Distinguish by **: Usually, the front elbow pork knuckle is a bit cheaper than the back elbow because the front elbow takes a relatively long time to cook and needs to be simmered slowly to get cooked, whereas the back elbow is relatively easy to cook.

Cooking time. In short, through a comprehensive comparison of appearance, bones, meat quality, **, etc., the front elbow and the back elbow can be more accurately distinguished.