Is the front leg of pork tasty or the hind leg tasting?

Pig's front leg. The front legs of the pig exercise more than the hind legs, so the meat of the front legs will be firmer and chewy. Most of the meat in this part looks fat and lean, a bit like pork belly, but the taste is a little chewier than that of pork belly.

Therefore, many people choose to use foreleg meat when making dumplings or making meat fillings at home. It is precisely for this reason that the ** of the front leg meat is slightly expensive.

The hind legs are above the hind legs of the pig. This part is difficult to exercise because of the small amount of exercise, so the meat quality of this part is relatively old, and it will be more difficult to eat. Therefore, it is generally necessary to stew the hind legs, or stew for a longer time to taste better.

Generally, this part of the meat is used for stir-frying, mainly because this part of the lean meat is more. Therefore, it takes a long time or multiple processes to make this part of the meat taste more delicious than the front leg meat.

In fact, the difference between pork foreleg meat and hind leg meat is fascia. Pork foreleg meat has more fascia, and pig's foreleg meat is composed of more than a dozen muscles, so when you cook, you will generally buy foreleg meat.

Compared with the two, the front leg meat will taste more delicate, and the braised pork made with the front leg meat will not be as greasy as the braised pork made of pork belly, nor will it be as hard as the hind leg meat.

Pork front leg is more delicious. The meat of the front leg of the pig is relatively tender, not as rough as the hind leg, and the fat and meat are lean, every time I go to the pork stall to buy meat, the front leg meat sells the best.

Generally, pork is more delicious with pork hind legs, because the meat of the hind legs is very strong, and it is also very soft and glutinous and sweet.

The method of selecting pork, which is better, the difference between the front leg meat and the hind leg meat, the method of choosing the front leg meat and the hind leg meat, the old butcher taught me to distinguish the front leg meat and the hind leg meat, and it is better to buy pork and choose the front leg meat or the hind leg meat.

I think the hind leg of the pig is more delicious, and I prefer to eat the hind leg of the pig, especially the braised hoof, which is so delicious.

Pigs have more meat on the front hooves and smaller bones, while pigs have larger bones and less meat on the hind legs, so if you want to eat more pork, choose the front legs.

For pork, we are certainly no strangers, in daily life, we eat pork that is a lot, even to say that it is not an exaggeration to eat every day, in addition to pork, their own cooking, many other dishes, we will also use it, to say that it is the best side dish that is also okay.

According to the different parts of pork, there will be some differences in taste, many people like to buy leg meat when buying, but at the same time, what everyone doesn't know is that in fact, there is a difference between pork leg meat, and the taste and texture of the front leg and the hind leg are also different, so is the front leg meat delicious or the hind leg meat delicious? The answer may not be the same as you think, but don't make the wrong mistake!

First of all, let's learn about the front leg meat, in fact, the front leg meat is more tender, and its meat quality will be more delicate, often fat and thin, which is caused by the greater frequency of movement of its front legs, and it is precisely because of its meat quality characteristics that it is more suitable for stir-frying, or as a filling.

The hind leg meat will be relatively firmer, to put it bluntly, it will be harder, and most of the fat appears on the surface, which shows that it is more suitable for what? If what you want to make is shredded meat, or used for stewed soup, the hind leg meat will be relatively more suitable, because it is mostly lean meat, if you use cooking wine before cooking, marinate it a little, and it will taste quite good.

Then let me tell you about the difference between the front legs and the back legs, in fact, the main difference is that the front leg fascia is more, and the hind leg is mostly composed of muscles.

And to sum up, if it's not a special dish, in terms of taste alone, the front leg meat may be more suitable for the public.

The front leg of the pork leg is good.

As the name suggests, the front leg meat is the pork that grows on the front legs, and the hind leg meat is the pork near the hind legs.

Foreleg meat and hind leg meat are the most common pork, the foreleg meat is three fat and seven lean, some fat and some lean, the meat quality is also very tender, suitable for stir-frying shredded meat, making pork balls and dumpling stuffing is very good. The meat of the hind leg is very hard, with more fascia than the foreleg meat, but the lean meat is very hard.

If the cooking is not good, the meat is very woody, and it needs to be marinated with salt and starch for a while, and the hind leg meat is often used to make bacon, steamed meat or stewed meat, but it is not as good as pork belly, so the hind leg meat is the most difficult to sell.

Pigs

Pigs, artiodactyl porcine mammals, are native to the Old World regions such as Asia, Europe, and Africa. Pigs usually have large ears, long heads, short limbs, straight noses, fat bodies, and narrow backs. The coat is coarse and stiff, and the fur color is usually white, pink, black, brown, and flower color.

Its classification is mainly domestic pigs and wild boars, domestic pigs are a subspecies of wild boars domesticated by humans, the tusks are shorter than wild boars, and they are one of the domestic animals domesticated by humans. The history of pigs dates back 40 million years, and there are indications that domestic pigs may have come from Europe and Asia. Among the fossils that have been discovered, it is proven that there are animals like wild boars that move through forests and swamps.

Because the pork foreleg has more collagen, the meat quality is also better and more delicious.

Pig's trotters are divided into front hooves and hind hooves, front hooves tendons and collagen, so when buying pig trotters, everyone likes to buy front pig trotters, front hooves are relatively expensive, or pig front hooves and hind hooves ** the same, the front hooves are selected by the buyer in advance. The pig's forehand usually bears more force and activity than the pig's hind foot, and its meat, tendon and skin have a strong ability to move and contract, which is easy to absorb the flavor in cooking.

Pig Profile:

Pigs are vertebrates, mammals, domestic animals, and paleoomnivorous mammals. It is divided into domestic pigs and wild boars. It is now generally accepted that pigs are short for the swine family.

Pigs have different physical characteristics depending on the breed. However, it is usually characterized by large ears, long head, straight nose, and narrow back. Mao invention Na is coarse and hard, according to different varieties, divided into white, pink, black, brown and flower color.

Domestic pigs are a subspecies of wild boars that were domesticated by humans, and their tusks are shorter than those of wild boars, and they are one of the domestic animals of humans.

Pigs, omnivorous mammals. The body is fat, the limbs are not short, the nose and mouth are long, the body is fat and the limbs are short, the sex is tame, the adaptability is strong, and the reproduction is fast. Available in black, white, red, or black and white flowers.

Copulation is possible at 5-12 months after birth, and the gestation period is about 4 months. The average life expectancy is 20 years. It is one of the five animals (cow, dog, sheep, pig, chicken).

In the zodiac, it is Hai. There are many allusions and customs about pigs. Humans have a long history of keeping domestic pigs, but it was not until the 16th century that pigs were widely known to the world, and pigs raised in China were the direct descendants of the first domesticated pigs of mankind.