What is the difference between front leg meat and hind leg meat

Both the hind leg and the foreleg are better, and because of the different methods used, the meat parts selected are also different. The hind and fore legs are of good meat quality and delicate meat. For pork, if you want to stew soup or braised it, you can choose the hind leg meat.

If you want to make dumplings or meatballs, you can choose the front legs, because the front legs are fat but not greasy, and the taste is delicious. The nutrients in the front leg and hind leg of the pig are the same, and the right meat can be chosen according to personal preference. Among them, pork has more protein, which can supplement the nutrients needed by the body.

You can eat some in moderation in your daily life. For people with weak constitution or low immunity, eating some meat appropriately will help improve their own immunity, and also help the body to be stronger, which is good for the body. However, due to the high fat content in pork, it is necessary to try to avoid excessive intake in daily life.

When you consume too much fat, your blood cholesterol and triglycerides rise, and your body becomes obese. Especially people with chronic diseases, such as high blood pressure, hyperlipidemia, diabetes, etc., must reduce the intake of greasy foods.

There is such a big difference between the front leg meat and the hind leg meat! I only realized today that I had eaten the wrong thing before!

1. Foreleg meat.

If yesIf you want to eat it at home, it is recommended to buy foreleg meat, Because there are more muscles in the front leg meat, a piece of front leg meat should basically have dozens of muscles, more muscles means that it will have more fascia, and in general, the taste of the front leg meat is more tender and fresher, if it is used at home, it will be more convenient to stir-fry, especially suitable for those who often make dumplings and sit on meatballs at home, and it is also a better choice to make braised pork!

Second, hind leg meat.

If yesIf you use it commercially or in a restaurant, it is better to choose hind leg meat, I don't know if you have observed, in fact, pigs in their usual life, with the hind legs for more time, but also more hard, so in the long run, the meat quality of the hind leg meat is harder, the fascia is less, so the restaurant often makes braised pig trotters will generally choose hind leg meat, usually stewed pig's trotters can also choose hind leg meat!

The method of selecting pork, which is better, the difference between the front leg meat and the hind leg meat, the method of choosing the front leg meat and the hind leg meat, the old butcher taught me to distinguish the front leg meat and the hind leg meat, and it is better to buy pork and choose the front leg meat or the hind leg meat.

Of course, it is the front leg meat, which will be more tender, and generally the front leg meat will be sold a little more expensive.

Hello, this leg should be pork, and the front leg is generally more delicious, because the meat there is not so greasy.

Front leg and hind leg meat, this is front leg meat, it is a little more delicious, tender and not so fishy.

It must be that the hind leg meat is more delicious, the hind leg meat is fatter, and the front leg meat is less, and I think the hind leg meat is better.

Hello, this general foreleg meat is more tender, smoother, and more delicious, you can try it, the taste is good.

The front leg of the lamb is expensive, there is basically no fat on the hind leg of the sheep, only the bottom of the foot has a little bit, the front leg meat is located at the back of the neck meat, including the upper part of the front chest and the front tendon, with one-third of the fat and two-thirds of the lean meat combined, the meat is delicate, and the rent of eating is delicious and smooth.

The front leg meat of mutton is suitable for processing from stir-frying, roasting, grilling and other cooking methods, and friends who like to eat tender meat are recommended to buy the front leg meat of mutton. The hind leg meat of mutton is more suitable for sauce, stewing and other cooking methods, and it tastes more chewy.