Stewed pig s trotters with front or hind hooves, pig s trotter soup with front hooves or hind hooves

Whether to use the front hooves or the hind hooves of stewed pig's trotters can be understood from two aspects: the list of ingredients and the production steps

1.In terms of ingredient list: the front and hind hooves differ in meat quality and texture.

The front hooves have more meat and less bones, and the stewed taste is more tender; The hind hooves have less meat and more bones, which is suitable for braised or stewed soup. Therefore, if you want to make stewed pork trotters, it is recommended to choose the front hooves, which can better ensure the texture and taste of the ingredients.

2.In terms of production steps: There are some skills that need to be mastered when cooking pig's trotters, such as blanching pig's trotters before cooking to remove blood and odors.

In addition, some seasonings and spices need to be added during the cooking process, such as cooking wine, spices, rock sugar, etc., to increase the taste and aroma of the pig's trotters.

To sum up, from the perspective of the list of ingredients and the production steps, choosing the front hooves to make stewed pig's trotters can ensure the texture and taste of the ingredients, and at the same time, you need to pay attention to some skills and details in the production process to be able to stew delicious pig's trotters.

The hind hooves are a bit better. Let's take a look at the advantages and disadvantages of the two first!

First, the front hooves of pigs, the advantage of pig hands is that the meat is delicate, and the fat and thin are alternate, the distribution is relatively even, and the bones are relatively small. But the disadvantage of the pork knuckle is that the meat is not as much as the hind leg, and it is more expensive than the hind leg of the pig.

Second, the hind paws of pigs, the advantage of pig hind hooves is that there is more meat, and it is large, more lean meat, less fat, and ** lower than the front hooves. The disadvantage is that the bones are too large and the meat is relatively not that tender.

There is no fixed way to say this. If the hooves are divided into front and back, it is generally believed that the flesh of the front hooves is looser, the flesh of the hind hooves should be firmer, and the pig's trotters before and after seem to be not much different.

Stewed pig's trotters, kicking before and after, as long as the cooking skills are in place.

Is it better to use the front hooves or the hind hooves of the pig's trotters, and the front hooves or the hind hooves are used in the soup of the pig's trotters.

The pig's hand is the front two, the pig's foot is the back, the front two hooves are the "pig's hand", and the hind hooves are"Pig's feet"In fact, it makes no difference to cut it into pieces and cook it rotten. The pork knuckle meat is tender, the pig's trotters are thick, those who like to eat a large mouthful of meat and drink a large bowl of wine will eat the pig's trotters, and those who like fine skin and tender meat will eat the pig's feet. This is mainly because the hind hooves of the pig are often used to dig soil, etc., which is often laborious, so the meat should be thicker.

200 grams of pig's trotters. Excipients: 50 grams of dried soybeans.

Seasoning: 1 small slice of green onion, 1 piece of ginger, 1 tablespoon of rice wine, appropriate amount of salt, a pinch of white pepper. Method:

1. Choose fresh pig's trotters - the color of fresh pig's trotters is pink. The color is whitish may have been soaked, and the color is black is not fresh 2, and the pig's trotters are chopped into small pieces (the store can do it for you). Put it in a pot of cold water and fly the water.

3. Rinse and drain the pig's trotters after flying water. Cut the green onion into sections, slice the ginger 4, soak the dried soybeans overnight, then rinse and drain 5, and put all ingredients into the pressure cooker.

Pour in an appropriate amount of water, and pour more water if you like soup. Stir in the cooking wine.

and a pinch of salt 6, choose the "beans hoof tendon" file. In a normal pressure cooker, it takes about 30 minutes. After cooking, add an appropriate amount of salt and white pepper.

Pig's trotter soup: The pig's trotters are very greasy, so I decided to stew them with white radish, which can relieve a little grease. Pig's trotters are rich in collagen, and the fat content is also lower than that of fatty meat, which can prevent and treat shriveled wrinkles and enhance elasticity and toughness.

Ingredients. Ingredients.

Pig's trotters. 500g

White radish. 200g excipients. Oil.

Amount. Salt. Amount. Steps.

1.Wash and chop the trotters.

2.Wash the diced white radish.

3.The trotters are boiled in water and set aside.

4.Place in an electric saucepan, cover and plug in.

5.Three hours later, almost. Season to remove. The delicious pork trotter radish soup is good.

Should you choose the front hooves or the hind hooves when stewing pig's trotters? I don't distinguish between rural pig's trotters and urban pig's trotters, is it different for rural and urban pig's trotters? The same is the rural pig's trotters, and the difference between the choice of pig's trotters before and after is:

The front pig's hooves are straight, the back pig's hooves are slightly bent, and the smoked tendon hooves are, and they are too soft in the hand like there is no branch support, and the smoked tendon hooves are not soft in the hand, and the feeling of branch support is different. The taste of the pig's trotters before and after tasting is the same, but the meat of the front pig's trotters is more, after all, the front and rear hooves are different. Pig's trotters are not delicious if they don't cramp, and pig's trotters don't have wax and taste poor.

Pig's trotters are chewy and delicious without cramps, but the taste of eating is personal. These conclusions are also my hometown's small experience of buying vegetables and cooking all year round, which is my personal opinion, and he used to raise pigs in his hometown and kill pigs every year, so he knew these things, and he also knew the parts of pork. In the rural market, no matter which part of the meat, ** is the same, but the pork ribs of pig head, pig neck, pig trotters, and pig offal are not the same, and the ** of other pork is the same.

In the city, in addition to the ** of pig head, pig trotters and pig offal, the ** of other pork is also different. Pork in rural markets is better, and it's just as modest.

In fact, there is no difference in the taste of the front and hind hooves. The biggest difference is that the front hooves have more flesh and have two tendons, while the hind hooves have fewer bones and only one tendon. To distinguish between the front and hind hooves of a pig, a rough judgment can be made by looking at the cross-section.

As you can see in the image below, you can clearly see the difference between the front and back hooves. The forebody bone is significantly smaller, and the tendons of the pig can be clearly seen with the naked eye. And because of the way pigs walk, the front hooves have an inward curve, while the hind hooves are straighter.

Then, observe the toes of the pig's front and hind hooves, they are distinctly different, as shown in the figure below: the two toes of the pig's front hooves are long on one side and short on the other, the short one is near the inside and the long one is close to the outside. Pig trotters are rich in nutrients such as collagen and fat, which is why they are popular.

However, there is a certain difference between the front and hind hooves of pigs when it comes to cooking methods.

For example, the hind hooves of a pig are better suited for stewed soups due to their large bones, while the front hooves of a pig are definitely better suited for stewed soups. When choosing, you must also have a heart, the color of the pig's trotters itself should be light yellow, if the pig's hooves are particularly white, it is likely to have been soaked in the potion, this kind of hooves should pay special attention. In addition, when buying pig's trotters, be sure to observe the shape of the pig's trotters, and do not buy tendoned trotters, which can be said to have no soul.

Look at the pig's trotters in the picture above, ** loose, this is obviously the pig's trotters that have been pulled through the tendons, pick up the pig's trotters to observe, generally there will be a small incision on the pig's trotters that have been pulled through the tendons, which is convenient for cramping. You know, some merchants will pig cramps, ** is very high. As a high-end dish, braised tendon meat is also ridiculously high.

The front hooves of the pig's trotters are better. 1. In terms of meat output, the front hooves have more meat yield than the hind hooves. We all know that pigs are not flexible in their activities because they are obese, and the main amount of exercise is maintained by the front hooves, and most of the hind hooves only play the role of support.

Therefore, long-term exercise makes the bones of the front hooves smaller, more fascia, and the flesh is firmer, while the hind hooves lack movement and the bones are larger, the fascia is less, and the flesh is looser.

2. In terms of taste, the front hooves are more delicious than the hind hooves. Because the amount of movement of the front hooves is relatively large and the meat is firm, whether it is stewed, braised, steamed, etc., the taste is chewy and chewy, while the movement of the hind hooves is small, the meat is fat, and the taste is slightly poor.

3. In terms of cooking methods, the front hoof is suitable for various cooking methods, especially sauce marinade, braised and so on, while the hind hoof bone is large and less meaty, which is more suitable for making soup, so as to maximize its taste and nutrition.

The front hooves of the pig's trotters are good. The front hooves of pigs are more flexible, the number of times the pigs move the front hooves, the meat of the front hooves is more delicious, the meat quality is more, the bones are less, and they contain higher protein, vitamins and other components. When boiling the pig's front hooves, it is necessary to clean the dry and wide and clean, especially the toes, otherwise there will be a great fishy smell, and then put in the condiments, and it can be eaten after about an hour.

Tips for picking pig front hooves to be skillful1. In general, the taste of black pork is better than that of white pork, and the front hooves of large pigs are large. The feeding cycle of pigs will often be longer, and it is healthier than yellow and thin pigs, the so-called "no disease grows faster".

2. It is recommended that users distinguish from the feel and smell, which will not be sticky to the touch, smell with obvious fleshy smell, and have no medicinal smell and peculiar smell, and the color is normal and not whitish.

3. The tips of the hooves are tightly together and not slackening, and the nails are bright and non-rotten.

The above content refers to Encyclopedia - Pig's trotters.

Pig hind hooves are good.

It is better to have front or hind hooves and better to have pig trotters or hind hooves. Because the front hooves have more exercise, the lean meat will be more than the fatty meat, but at the same time, the softness is not very good, and it tastes a little dry, so the front hooves are not suitable for stewing pig's trotters. Generally speaking, the softer the meat we should choose for stewed pig's trotters, the better, so we should choose the hind hooves, because the hind legs are not so much longer than the front legs, the amount of exercise is not so large, the fat is more, and there are some fascia with a good taste in it, which will be more delicious to eat.

If you want to stew soup or make barbecue and braised pork trotters, it is natural that hind hooves with more fascia and more fat meat are more suitable. After all, most people like to eat that layer of fat when they eat stewed pig's trotters and roasted pig's trotters, and if most of the pig's trotters are lean meat, then there is no such good taste.

How to pick trotters

1. Observe the color, the pig's feet should be pale yellow after normal hairing, so when you see white and clean pig's feet, you should be vigilant. However, not all of the pig's trotters soaked in the potion are white, and some are reddish.

2. Touch the surface, the pig's trotters soaked in the potion are sticky when they touch the sedan chair, and those that have not been soaked do not have this sticky feeling. Press lightly on the pig's trotters with your hands, the soaked pig's trotters feel harder, and the unsoaked ones feel softer.

3. Smell the smell, the soaked pig's trotters can smell a faint smell of potion, and sometimes the smell of this potional will also cover the fishy smell of the pork itself. Those who have not soaked it will not smell the medicine.

4. Look at the size, the soaked pig's trotters are usually larger than those that have not been soaked. A normal pig's trotter is about eight taels to one pound and two taels, and if it is too big, it must be downright bleached.

The nutritional value of the front and back of the pig's feet is basically the same, and generally people like to buy the pig's front feet, compared to the pork hind feet with more meat and less meat. When buying, pay attention to buying those that do not have hoof cramps with Chunhong.

How to distinguish the front and hind hooves of pig's feet:

1. The joints of the pig's front hooves are bent, while the size of the hind hooves is straight.

2. The front hooves have three folds on the inside.

3. The quality of the front hooves is better than that of the hind hooves. There are only skins, tendons, and bones, and the gum is heavy. It is suitable for burning, stewing, marinating, simmering, etc. The quality of the hind hooves is slightly worse than that of the front hooves.

4. There is more lean meat on the front hooves, which is more suitable for braising or making braised pig's trotters, sauce pig's trotters and other dishes; The hind hooves have more bones and thin skin, so they are usually only suitable for making pig's trotter soup.