How to distinguish between front and hind hooves of pig trotters, and what is the difference between

Pig's trotters are actually very simple to distinguish between front hooves and hind hooves, and the premise is generally more expensive than hind hooves, with more meat and shorter meat. The latter question is generally less meat, and the ones sold are not as expensive as the front hooves.

The difference between the front and hind hooves of pigs:

1. Appearance.

The front hooves as a whole look slightly curvature, because the amount of activity is relatively large, there will be a little wrinkles, and the length of the toes of the front hooves is the same. The hind hooves are relatively straight as a whole, and the amount of activity is not as large as the front hooves, so it is relatively smooth.

2. Small holes.

The front hooves have a folded ** with a few small holes in them; The hind hooves have no time to relax and have small holes, and the skin is relatively smooth.

3. Hoof tendons.

The front hooves can be seen in the cross-section of the pig's trotters, and there is a thicker tendon in the middle.

The hind hooves have no tendons and are full of fat.

4. Meat taste.

The front hooves are the support of the whole body of the pig, the amount of activity is relatively large, the force to bear is relatively large, all the meat is relatively firm, and the mouth is more elastic.

The hind hooves do not have such a large amount of activity, so they are all fat, and the meat is relatively loose.

5. Cooking method.

Because the front and hind hooves are quite different, the way of cooking is naturally different.

The meat quality of the front hooves is more suitable for braised and boiled;

The hind hooves have loose flesh and large bones, so they are suitable for stew.

1. The meat quality is different. The front hoof has more fleshy tendons and fewer bones, while the hind hooves have more bones than rock branches, thin skin, and less meat. Moreover, the front hooves of the pig are more active than the hind hooves, so the meat is also more fragrant.

The front leg is called a pig's knuckle by Cantonese people, and the meat is thicker; The hind leg is called a pig's knuckle by the Cantonese people, which is thinner and the meat is less and harder.

2. ** Not jujube round. The pig's trotters are on the front legs, because they have more lean meat, so they are relatively expensive, while the pig's trotters on the hind legs will be relatively cheaper.

3. The method is pure and sensitive, and the taste is different. Because of the lean meat, the front pig's trotters are more suitable for braised pig's trotters, braised pig's trotters, sauced pig's trotters, etc., and the taste is more chewy and meaty.

4. The pig's trotters on the hind legs have more bones, so they are suitable for making pig's trotter soup, and the taste is very fragrant.

The method of distinguishing between the front and hind hooves of pigs is as follows:

The amount of exercise of the front hooves is relatively large, the meat is firm, not greasy, and is suitable for braised and steamed, marinated, spicy and other methods. In addition, the pig's front hooves have many fascia, rich and chewy taste, and it is also very enjoyable to eat directly after cooking. The activity of the hind hooves of pigs is pitiful, and the taste is naturally not comparable to that of the front hooves.

It has loose meat and mostly fatty meat, and can only be used to make pork trotter soup to maximize its taste and nutrition.

The front hooves of the pig look like a lot of meat, relatively thick, too much meat will also cause meat stasis, resulting in a small amount of wrinkles, rotten reeds this is the pig's front hooves hunger zone. The hind hooves of pigs, on the other hand, have relatively little meat, so they look relatively flat, and there are basically no wrinkles on the surface.

Other ways to distinguish between them

1. Look at the toe part of the pig's trotters: If the front end of the pig's toe looks smooth and white, it means that it is the pig's front hoof. On the contrary, if you see the top of the pig's toe is rougher, it means that it is the pig's hind hoof, because the pig's hind hooves are more active when the pig is active, so it is relatively slightly rougher than the pig's front hooves.

2. Look at the cutting surface of the pig's trotters: you can take a look at the section of the cut pig's trotters, and the section of the pig's front hooves can clearly see that there are hoof tendons, and there are no hoof tendons on the pig's hind hooves.

3. Look at the color: The normal color of pig's trotters is slightly pale yellow, and some of them have blood on the surface, but some people like white and fat pig's trotters, which look particularly clean. When buying pig's trotters, you need to touch them, if the surface has a slimy feeling, this kind of pig's trotters may no longer be fresh.

Pig's trotters can be purchased with front hooves or hind hooves, all of which have their own benefits.

The front hooves of the pig and the hind hooves of the pig are distinctive, but their common feature is that they are rich in collagen, and the taste of the dishes is similar. If you want to use it to make soup and braised it, then it will be better to choose the hind hooves, so you can choose the pig's trotters according to the way you cook them.

Whether you choose the front talker's hoof or the hind hoof, you can make a variety of delicious dishes, especially the pig's trotters are made into braised pig's trotters to eat, which is very distinctive. To make the best and most delicious braised pork trotters, you also need to master a certain method.

Specifically

First of all, prepare a front or hind hoof, clean it, and make it directly into braised pork trotters, similar to other braised dishes. You can also choose to make pork trotter soup to enjoy, which is also more recommended, you can add some soybeans and the like, the taste will be more delicious.

Pig's trotters usually contain relatively more collagen, which can be converted into gelatin during cooking, which can play a certain auxiliary role in maintenance**. The nutrients in the pig's trotters are relatively rich, rich in protein and carbohydrates, and contain more vitamin A and vitamin B, and the state is also rich in calcium, iron and other nutrients, as well as a certain amount of fat.

There are four main ways to distinguish between the front and hind hooves of pigs:

1. Look at the hoof tendons.

Pig's front hooves have hoof tendons and pig hind hooves do not have hoof tendons, so when buying pig trotters, it is a very direct and effective way to see if there are hoof tendons.

2. Look at the appearance.

There is a big difference in appearance between the front hooves and the hind hooves of the pig, first look at the shape of the trotters, the length of the front hooves of the pig is relatively short and slightly curved, while the shape of the hind hooves of the pig is straighter and longer than the front hooves of the pig.

3. Look at the cross-sectional structure of the pig's trotters.

When buying pig's trotters, you can judge according to the cross-section of the pig's trotters, the cross-section of the pig's front hooves is relatively small, almost the size of a dollar coin, and the cross-section of the hind hoof joints is relatively large, almost twice that of the front hooves.

4. See if there are 7 holes in the trotters.

Finally, there is a very wonderful trick, that is, to see if there are seven small holes on the pig's trotters, usually there are 7 small holes on the pig's front hooves, and the pig's hind hooves are not, so this can also be very intuitive to judge the pig's front hooves and pig hind hooves.

2 tips for picking fresh pig's trotters

Formula 1: Pick astringent, not sticky, buy soft not hard.

Fresh and high-quality pig trotters are more astringent after being touched by hand, and are softer and elastic when pressed by hand, while fresh pig trotters or pig trotters soaked in medicinal water feel very smooth and even sticky, and the meat is relatively hard after being pressed by hand, and there is no rebound.

Formula 2: Pick yellow and not white, buy small and not big.

After the trotters are treated, the color of the skin should be pale yellow under normal circumstances, if you encounter the color of the white or even the kind of white trotters when buying the trotters, probably after soaking and swelling of the trotters, buy with caution.