Is it better to go to the market to buy pig s feet with front or back feet? Why?

After a woman is over 20 years old, not only the metabolism in the body has deteriorated, but even the collagen on the face has been lost a lot, and the pig's trotters are just full of collagen.

There are two kinds of pig trotters on the market, one is fresh pig trotters, the other is frozen pig trotters, although fresh pig trotters are expensive, but the taste and taste are excellent, and frozen pig trotters are much cheaper in price, but the taste and taste will naturally be worse. In addition to these, in fact, pig's trotters are also divided into front feet and back feet, although most people do not pay much attention to this problem, but people who know the industry know that although the front feet and back feet are pig's trotters, but the taste and taste are very different, so what is the difference between the two? Or, which one should we buy?

Although the front feet and the back feet are pig's trotters, they are also weighed, but the internal structure of the two of them is not the same, the front feet move a lot, and they are relatively flexible, so the bones in it are not big, and the meat quality is particularly fat, the so-called meat is particularly much, and there is a relatively thick hoof tendon, especially suitable for cooking, braised pig's trotters and sauce pig's trotters, the hoof tendons are soft and glutinous, the meat is fatty and tender, and it is particularly enjoyable to eat.

As for the hind feet, there is a big bone inside, the meat is relatively firm, it is more chewy to eat, and the amount of meat is also small, and the texture and taste of eating are indeed much worse than those of the front feet. If you just want to supplement collagen eggs, but don't want to gain weight, you can choose to buy some hind feet.

It can be seen that the same pig's trotters, the difference between the front feet and the back feet is still very big, the front feet are more fat and tender, more suitable for gnawing meat to satisfy cravings, and the back feet, the meat is less chewy, and the fat is less, so it is suitable for supplementing collagen.

I think it's better to buy the front feet, because the front feet of the pig are fat and thin, and the meat quality is more delicious, compared to the latter, the back feet are fatter and greasy, and the taste is not as delicious as the front feet.

The front feet will be a little better, because the front feet have a high mobility rate, the meat is firmer and richer, the bones are smaller, and it is more flavorful when stewed.

Buying pig's feet is generally to buy the front feet, because the front feet have tendons, and the back feet have no tendons.

1. The front foot is relatively better.

Although it is difficult to see the difference between the front foot and the back foot of the pig's foot from the appearance, but if you look closely, you will find that the front foot bone of the pig's foot will be smaller than the back foot, because the front foot is the main part of the pig's foot, so the front foot has the pig's trotter tendon, and the meat quality is relatively tight, and the back foot is very greasy to eat due to less movement and more fat.

2. The front elbow of the pig's foot is generally curved backwards, while the elbow of the back foot of the pig's foot is curved forward, which is a more obvious difference and can be seen at a glance.

There is more leg meat on the front feet of the pig, but generally there is more lean meat than fatty meat, which is suitable for making braised pork feet or white-cut pork feet, etc., while the amount of meat on the legs of the hind feet of the pig is relatively small, and the fat meat is the majority, which is suitable for soup and consumption.

The most obvious and direct difference between the front and rear feet of the pig's feet is that the front feet of the pig are more expensive than the back feet of the pig in most places, because the front feet of the pig are more popular.

3 Not necessarily. Pig's feet are the main driving force of pig movement, especially the pig's front feet, its fat is less, and it is more tendonous, and it tastes more refreshing, but it still depends on the situation analysis, the general domestic pig exercise more, lean meat will be more, and the breeding pig due to the lack of exercise, the general fat will be more.

4 Ingredients: pig's feet, white key wide radish, ginger, red dates, wolfberry, tangerine peel, star anise, salt.

Hair: 1. First clean the pig's feet, cut them into pieces and blanch them for later use.

2. Peel and wash the white radish, cut into pieces and set aside.

3. Wash and slice the ginger and set aside.

4. Then put the pig's feet, white radish and ginger into the pot and add an appropriate amount of water.

5. Bring to a boil over high heat, turn to low heat and simmer for about 1 hour.

After the hour is brightened, add red dates, wolfberries, tangerine peel, and star anise and continue to simmer for about 1-2 hours until cooked.

7. Add an appropriate amount of salt to taste after cooking.

With the improvement of people's living standards, there are more and more meat on the table, but pork is still the most common meat we eat, because no matter what part of the pig's body, as long as we cook it carefully, it can be made into a delicacy, even if it is some ugly and unpleasant ingredients, it can also be turned into a delicious dish that people are full of, which shows that pork is a treasure all over the body.

We all know that pig's trotters have front hooves and hind hooves, many people buy pig's trotters, whether it is the front hooves and hind hooves, as long as they want to eat, buy it, but in the end the pig's trotters are bought back, and they are not as delicious as they imagined after they are made into food, at this time we often suspect that there is a problem with their cooking techniques, in fact, there is an uncle who has been a chef for 30 years in my family, he told me that the selection of pig's trotters is particular, and there is a big difference between the front hooves and the hind hooves.

If you want to distinguish which is better, pig front hooves and pig hind hooves, in fact, it has a lot to do with our cooking methods, as long as we figure out what we do when we buy pig trotters, so that we can know what kind of pig trotters to buy, don't look at the pig front hooves and pig hind hooves seem to be similar, but there are differences in their cooking practices, I didn't understand it before, but then the chef uncle told me that as long as we learn this trick, we can buy good pig trotters, so I hope you don't buy blindly after reading it!

Under normal circumstances, the pig is mainly relying on the front hooves to support the whole body, so that the strength will be greater, so the meat inside will be more compact, most of them are lean meat, after cooking, you can eat in a big mouthful, very enjoyable, in addition, there are a lot of pig trotters in it, it will be more chewy to eat, if we want to do the three cooking methods of braised pig, marinated and roasted, then the choice of the front pig's trotters is right.

The amount of exercise of the pig's hind hooves is much smaller than that of the pig's front hooves, it only plays an auxiliary role, so the meat is not so firm, and the lean meat is much less, the taste is relatively poor, ** will be more affordable, if we want to use pig's trotters to stew soup, then the pig's hind hooves are the best choice, after all, stewed soup is mainly used to drink soup, not to eat meat.

In this way, we can distinguish the difference between the front and back of the pig's trotters, in fact, we know what kind of pig's trotters we are making, so that we can know whether it is better to buy pig's trotters before or after buying, and the pig's trotters made after choosing the right pig's trotters will be more delicious.

Of course, when buying pig's trotters, we also have to pay attention to the color of pig's trotters, pig's trotters are normally light yellow, and there are some bloodshots, such pig's trotters are high-quality, and the color of pig's trotters is relatively white, and it is very large, it looks very appetizing, then we don't buy this kind of pig's trotters, after all, these are the products obtained after processing, or the hoof flaps of the pig's trotters are particularly large, and we don't want to buy them, because this is a pig's trotters soaked in chemicals, and eating them is harmful to our health.

The front foot is relatively better. Although it is difficult to see the difference between the front and hind feet of a pig's foot from the appearance, it is guessed that if you look closely, you will find that the front foot bones of the pig's foot will be smaller than the hind foot.

Because the front foot is the main part of the pig's foot, there are pig ears in the front foot, and the meat is relatively tight, while the back foot is relatively oily and greasy due to less movement and more fat, so the front foot of the pig's foot is relatively better than the back foot.

The front elbow of the pig's foot is generally curved backwards, while the elbow of the back foot of the pig's foot is curved forward, which is a clear difference and can be seen at a glance.