Is it better to buy pork with foreleg meat or hind leg meat? What s the difference?

Is it better to buy pork with foreleg meat or hind leg meat? What's the difference?

The difference between foreleg and hind leg meat is as follows:

The ratio of fat to lean is different. Because pigs have less strength in their front legs than their hind legs, they have more fat and lean meat in their front legs, whereas pigs have less fat in their hind legs because they often exert their strength and maintain more standing weight. In general, lean meat accounts for a large proportion and has very little surface fat content;

The taste is different. The foreleg meat has a higher fat content, so the taste is more delicate. Meat that is directly fried has a more tender and juicy taste, while hind leg meat has more lean and dried meat, so the finished product that is directly fried has a hard taste and is difficult to chew. If no salt is added, it is easy to stir-fry and chew;

Fascia is different. Due to the low amount of exercise, the front leg meat of the pig usually has more fascia, whereas the hind leg meat of the pig has less fascia and is usually lean.

Different tastes and the right method.

Foreleg meat: Because of its fatness, it is often referred to as "sandwich meat". Comparatively speaking, the front legs of the pig have a lot of movement, so the meat is elastic, the meat is tender, and the taste is delicious;

Hind leg meat: The hind leg of the pig is mainly used to support the weight of the pig's body, so it looks big. There's a lot of lean meat in this area. However, due to the lack of exercise, the meat is thick and tastes like firewood. It doesn't taste like foreleg meat.

The following pork buying tips are the common denominator of pork before and after. They can be summed up in three words, namely "see, touch, and smell".

1. Look at the color: the surface should be shiny, and the lean part is bright red or pink pork and pork skin.

There should be no spots on the surface;

2. Feel: After pressing with your fingers, if the pork can quickly return to its original state and does not stick to your hands, it is fresh;

3. Smell: Fresh pork smells like meat, which is within acceptable limits.

Tips for buying pork:

1) When making fried meat, the family prefers pork foreleg meat, which does not need to be marinated and has a juicy taste. However, restaurants usually use pork hind leg because of the high power of the restaurant and the fact that the vegetables are cooked quickly. It likes to marinate first and then fry it for a more delicious time.

Everyone has their own needs.

2) When buying pork, in addition to knowing the parts, you should also see whether the meat is elastic, whether the pressing pressure is **, and whether the color is clogged and red spots, so as not to buy inferior pork.

3) There is almost no difference in the nutritional value of pork foreleg meat and pork hind leg meat. Therefore, under the same **, there is no difference between who is good and who is bad. As long as people understand their buying needs, they can buy good pork.

Generally speaking, the front leg meat is better, the front leg meat is thicker, and the hind leg meat has a slightly worse taste. Generally speaking, the meat of the front leg is chewy, and it will taste more like this.

When buying pork, it is better to buy hind leg meat, the hind leg meat is firmer, the taste is better, the lean meat is more, and the foreleg meat is more fat.

If you buy pork, it's better to buy hind leg meat; It tastes different, the color is different, the fat and thinness are different, and the ** is not the same when you buy it, and the way to eat it is not the same.

Pork is better to buy front leg meat. The premise is to make stir-fried meat, the first choice for families is pork foreleg meat, which does not need to be marinated and has a juicy taste, while restaurants generally use pork hind leg meat, because the restaurant has a large firepower, stir-fry quickly and like to marinate it first and then fry it to be more flavorful, and each takes what he needs.

There is almost no difference between pork foreleg meat and pork hind leg meat in terms of nutritional value, so at the same price, there is no difference between who is good and who is bad, as long as everyone understands their needs to buy, that is, to buy good pork.

The difference between the two

1. The ratio of fat to thin is different. Because the front leg of the pig has less force than the hind leg, the front leg meat has more fat, fat and thin, and the hind leg meat of the pig has less fat content because it often exerts force and maintains more standing weight, and the proportion of lean meat generally accounts for a lot and only a small amount of fat on the surface.

2. The taste is different. The front leg meat has a more delicate taste because of the more fat content, and the taste is more tender and juicy when fried directly, while the hind leg meat is more lean and the meat quality is relatively dry, so the finished product will be hard and chewy if it is not pickled, and it is easy to fry and chew the residue if it is not pickled.

3. Fascia is different. Pork foreleg meat generally has more fascia because of less exercise, while pork hind leg meat has less fascia and is generally lean meat.

Eating pork and bacon during the Spring Festival has long been an indispensable folk custom, and most families will eat it. I bought raw pork during the Chinese New Year, which can be said to be the most important time of the year. When buying pork, many friends always think, is it better to have front leg meat or hind leg meat?

Although it is also leg meat, since there is a difference between the front and back, the left and right, there will naturally be a distinction between high and low. Is it better to buy pork, foreleg or hind leg? The butcher taught me the difference, and there was a deep meaning in the original.

When buying pork, it is very common for many people to hesitate between the front leg and the hind leg meat, but those who often buy pork or my family is a professional pig seller know that the front leg meat is more popular than the leg meat. The foreleg meat is very popular because it is very tender, it is easier to taste when stewed, and it is easier to cook rotten, and the foreleg meat is generally a little more popular than the hind leg meat.

The taste of the hind leg meat is firmer, and it may be more chewy and elastic when drinking, but for some elderly people, the front leg meat will be better than the hind leg meat, because it can't bite the hind leg meat and only eats the front leg meat. Although there are some differences between the front leg meat and the hind leg meat, the difference between them is not big, and the hind leg meat can be stewed if it is cooked more, but everyone is reluctant to buy the hind leg meat. Foreleg meat is inherently tastier, so most people are only willing to buy foreleg meat when buying pork, unless there is no meat to buy before they can buy hind leg meat.

When I buy pork, it is naturally good to have front leg meat, and that is to buy so much raw pork, the pork shop boss told me. There is not much difference between the front leg and the hind leg meat, in fact, there are many small differences, but these small differences determine which one is more attractive, and it depends more on the difference in taste between the two. Therefore, if you buy pork in the future, it is recommended to buy the front leg meat, although the back leg meat is also delicious, but it has not been as good as the front leg meat, not to mention that the price of the two is still the same.

The meat of the hind leg meat is firmer and may be more chewy and elastic when eaten, but for those elderly people, the front leg meat is better than the hind leg meat, because they can't bite the hind leg meat and can only eat the front leg meat.

I think the foreleg meat is good: because of its fatness, it is often called "sandwich meat". Comparatively speaking, the front legs of the pig have a lot of movement, so the meat is elastic, the meat is tender, and the taste is delicious;

When buying pork, I personally think that the front leg meat and the hind leg meat are similar, and generally people like to buy the hind leg meat when they buy it, because the hind leg meat is more tendonous when eating.

Why is pork foreleg meat cheaper than hind leg meat The answer is. First of all, the reason why pork foreleg meat is cheaper than hind leg meat is because pork foreleg meat is less muscular, has no tendon muscles and a lot of fat, so it is not easy to eat, while hind leg meat is tougher than peijing, has more fat and protein, and is therefore easier to eat. In addition, because the body size of pigs is mostly medium and large, the muscle mass of the front leg is relatively small, and the hind leg can have more muscle, so the yield of the front leg meat is lower and lower, while the yield of the hind leg meat is relatively high.

Foreleg meat As the name suggests, foreleg meat is the meat on the front leg of the pig, everyone knows that the amount of activity of the foreleg meat is relatively large, so the meat quality is relatively delicate, and the body of the correct reputation looks fat and thin, and the filial piety is like pork belly, but the taste is better than that of pork belly.

Pork is the meat food we eat the most, even if the price rises, we can't help but sometimes go to buy pork, whether the price of pork is reduced or not, this year or to buy, pork or to buy, this is also a lot of people's thoughts, when buying pork, you must carefully discern, choose carefully, see what kind of meat you must have, don't buy the wrong one at that time. There are several cooking skills, for different cooking methods, there must be different meat products, for example, it is best to use pork belly and foreleg meat for dumpling filling, and how to use tenderloin is not delicious.

For the difference between pork, in fact, there are many people who don't understand, especially the front leg meat and the hind leg meat can't figure it out, today I will share with you about the professional knowledge of pork, the New Year, I hope everyone can buy the pork that goes well, the single dish is the most satisfying, this kind of professional knowledge you need to take a look, the following is an introduction to the difference between the front leg meat, hind leg meat, and pork belly, and you won't buy the wrong one after you figure it out.

First of all, the front leg meat, this is the meat in the front leg of the pig, as the front leg of the pig, the usual amount of exercise exceeds the back foot, so the taste of the front leg meat is more tender, in the case of buying meat, it seems that this belongs to the fat and thin, if you don't often buy pork, it is very likely to distinguish it as pork belly, but in terms of taste and price, it tastes better than the pork belly, higher than the hind leg meat, if you buy the front leg meat, you can mix the meat filling, wrap dumplings, meatballs are so very good.

The second is the hind leg meat, which is the meat in the hind leg of the pig, as the hind foot of the pig, the usual amount of exercise is not large, all the net weight of the pig depends on the support point of the hind leg of the pig, in general, it seems that the lean part of the pig is more, but the meat texture is relatively old, the way of cooking is not done right, it is very easy to make the meat firewood, and it becomes hard to eat, if you buy the hind leg meat, it is best to use it to fry in oil, and you can also cook, and it is good to prolong the sex time.

When buying pork, choose front leg or hind leg meat? That's the difference between the front leg meat and the back leg meat, understand their differences, according to their advantages, buy their own necessary meat products, don't buy the wrong thing at that time, learn this trick to ensure that it is right, use reasonable raw materials to choose the right cooking method, and the dishes will be more delicious. Let's talk about other meat products, the Chinese New Year is over, and the necessary pork belly has won a lot of people.

Pork belly is a meat food that many people like to buy, and it is very easy to identify in the case of buying, but the pork belly is also divided into upper pork belly and lower pork belly, the upper pork belly has more fat, and the level is not clear, and the lower pork belly is actually the classic pork belly that we see in general, which is clearly organized, the white meat and lean pork are all over the place, and the taste is fat but not greasy, the upper pork belly is a little lower than the lower pork belly**, but if you want to have a good taste, or choose the lower pork belly as much as possible, it is best to make tamales, Plum cabbage button pork, braised pork ribs, dumpling filling, all are very good.

You should choose the fat and thin, the color should be bright, and the meat should be smelled for peculiar smell. You should choose hind leg meat, which is firmer, tastes better, and has more lean meat.

You should still choose the front leg meat, after all, the front leg meat is more tender, and there is more lean meat on the front leg meat, less fatty meat, and the meat quality is better.

Pork leg meat in the selection of the front leg meat, a pig exercise the most is the front leg, the front leg fat and thin, the taste of the meat will be more chewy, more delicate.