What wild vegetables are in the countryside now?

Water celery, amaranth, bitter herbs, Qingming cabbage, purslane, Houttuynia cordata and so on. There are many edible wild vegetables in the countryside. There are also local vegetables, which are highly nutritious and contain a lot of vitamins and minerals.

In spring, the nutritional value and vitamin content of bracken are dozens of times that of domestic vegetables.

In the fields in the countryside, there are really a lot of wild vegetables, as long as you know them, it is really easy to pick. Like shepherd's cabbage, horsehead orchid, gray cabbage, purslane, perilla, houttuynia cordata, etc., are quite good wild vegetables.

Houttuynia cordata is a traditional Chinese medicine. It is also eaten in the countryside, and the taste is slightly bitter and earthy.

This "wild vegetable" in the countryside is the "fairy" in traditional Chinese medicine and has many functions.

Pureed cabbage, marantou, pork hair, wolfberry sprouts (beetroot), yinchen, rice artemisia, wild amaranth, nightshade, rattle.

Wild vegetables refer to the general term of wild plants that can be used as vegetables or to satisfy hunger, and in a broad sense, wild edible mushrooms are also included. China is one of the regions with the longest history of wild vegetable utilization, with rich wild vegetable resources, wide distribution and profound cultural heritage. Wild vegetables can be used as fresh vegetables for raw food and cold dressing, stir-fried and steamed, side dishes for soup, and can also be used for dried vegetables, sauerkraut, pickled pickles, etc.

There are many plants that are eaten as wild vegetables in our country. Wild vegetables have the characteristics of unique flavor, natural pollution-free, safe and pesticide residue-free, high nutritional value, medicine and food homology, etc., they not only give birth to cultivated vegetables, but also have the incomparable nutritional value, medicinal efficacy and health care function of cultivated vegetables.

Cress, mustard greens, purslane, toon sprouts, bracken, bellflower leaves, quinoa, gray cabbage, mother-in-law, noodle vegetables.

1. Cress mainly grows in some wetlands and swamps, and this wild vegetable has fewer pests and diseases, more edible parts, and the stems can be eaten as vegetables.

2. Mustard greens are a very common kind of wild vegetables, and it is very suitable to use mustard greens to make dumplings.

3. Purslane is a common wild vegetable in the countryside, its leaves are relatively full, and it can supplement nutrients such as protein, thionine and riboflavin for the human body after cooking.

4. Toon buds are rich in a lot of protein, vitamin C and trace elements, which smell a pungent fragrance and are even more attractive to eat.

5. Bracken, also known as the leading vegetable, is one of the more famous wild vegetables. Bracken has a smooth taste and is very much in line with people's preferences.

6. The bellflower leaf is also called the monk's hat, because it has a flower-like lump at the top, and the young seedlings are more delicious than the plant.

7. The taste of wild quinoa is more delicious than that of artificial planting, and wild quinoa is the best to eat stir-fried, and the taste is very crisp and fragrant.

8. Gray cabbage has the effect of antidiarrheal and itching, but it must not be eaten more, and it cannot be basked in the sun after eating. Blanch it in boiling water and stir-fry it with the meat, which is very delicious.

9. Mother-in-law Ding is what we often call dandelion, which tastes sweet and bitter, and has a good effect of clearing heat and detoxifying, antibacterial and anti-inflammatory.

10. Noodle vegetables are named because their slender leaves resemble noodles, and they mostly grow on wheat fields and ridges in early spring.

Meaning of wild herb

1. It can be used as a vegetable or a wild plant for people to satisfy their hunger. Tang Du Xunhe's poem "The Widow in the Mountains": "When picking wild vegetables and roots, and boiling them, spinning raw firewood and burning them with leaves."

Liao Shi Taizu Ji I": "When the army came out, the baggage did not belong to each other, and the soldiers cooked the foals and picked wild vegetables for food. ”

2. The humble name of the farmer for growing his own vegetables. The thirty-ninth chapter of "Dream of Red Mansions": "Grandma Liu said: 'The girls are tired of eating the delicacies of the mountains and the sea every day, and eating wild vegetables is also our poor heart.

Thorn old bun, ground fungus, bracken, wild onion, chrysanthemum, lotus, folded ear root, toon sprouts, pepper sprouts, winter cold vegetables, water celery, Bupleurum chinensis, Polygonum multiflori, white hair vine, plantain, dandelion, purslane, bitter hemp green, purple back cabbage, gray gray cabbage, vetch, mugwort leaves, camellia

Duck foot board, mangosteen shoots, wild winter bamboo shoots, konjac, yellow gardenia, wild gardenia, sunfinch flower, fir fungus, chicken fir fungus, brush mushroom, porcini mushroom, green gang mushroom, milk pulp mushroom, chanterelle mushroom, white mushroom, morel mushroom, pine lactobacillus, elm money, wolfberry sprouts.

1. Thorn old bag.

It is also called thorny old bud, thorny old bubble, mainly grows in shrubs and forest glades. It looks a bit like a Tsubaki bud, but is larger and has thorns than a Tsubaki bud.

2. Ground fungus.

Also known as auricium, lichen, ground bark fungus, Triptomyces, ground soft, sweet potato skin, etc., it is a combination of fungi and algae, generally growing in dark and damp places, dark black, a bit like soft black fungus.

3. Bracken. Commonly known as fern sprout, also known as Ruyi vegetables, dragon head vegetables, cat's paw vegetables; The wild bracken grown in the mountainous areas of Xiangxi is pollution-free, chemical-free and truly green.

4. Wild onions. Perennial perennial root herb. The bulb is slender, spindle-shaped, and covered with a small red scaly membrane. Leaves are born in winter and wither in summer.

5. Toon buds.

It is also called Tsubaki Wood Peak, there are many Tsubaki trees at home, and the sprouts can be picked down, fried and eaten, classic scrambled eggs.

6. Sichuan pepper sprouts.

The young buds and leaves of the pepper tree in the germination period are bright and green, and the hemp fragrance is beautiful, which is the treasure in the sprouts. It is fried in flour and eaten fragrant and crispy.

7. Purslane.

It is also called purslane longevity vegetable. It is generally reddish-brown, with thick leaves and obovate, so it is named because it looks like a horse's tooth.

There are a lot of them, and there are also a lot of wild vegetables that can be pickled into sauerkraut.

For example, there is water celery, which is named because it looks similar to celery and grows in water.

There is also shallot. Aliases: shallot, kohlrabi seed, wild garlic, small single garlic, small garlic, house garlic, shallot, 蕌 (jiào) head, small root garlic, mountain garlic, bitter garlic, etc.; It is distributed all over the country, mainly in Jiangsu, Shandong, Shanxi, Shaanxi and Northeast China.

After washing, the head can be pickled into sauerkraut.

Mother-in-law's nail vegetable (Cerastium viscosum L.).), biennial herbaceous, erect, clustered, densely pubescent; It can be up to 26 cm high. The lower part of the stem is purplish-red, and the upper part is green. It looks like a nail, so it's called a nail dish.

The wild vegetables in the wheat field are called camellia. It is the first wild vegetable to turn green in spring, and its leaves have a distinctly jagged edge and a layer of fine hairs on the surface. It is often used to make dumpling fillings or steamed and eaten. In addition, there are other wild vegetables in the wheat field, such as noodle vegetables, Mao Ni vegetables, rice artemisia and spicy vegetables.

There are more wild vegetables, I don't know what kind of vegetables you are talking about.

Qingming dish? There are many kinds.