If you want to make a meal with pumpkin, what kind of food can you make? Is there a step to share?

If you want to make a meal with pumpkin, what kind of food can you make? Is there a step to share?

1.Red dates and pumpkin porridge, prepare a few red dates first, clean them, remove the pits, and cut them into shreds. Prepare a section of pumpkin, remove the pulp and skin, and cut into even slices so that it is easier to cook and reduces cooking time.

Prepare another handful of rock candy for later use. Add an appropriate amount of water to the pressure cooker, put all the prepared ingredients into the pot, cover the pot, and simmer for 5 minutes. After 5 minutes, turn off the heat, first remove the air pressure valve to deflate, then open the lid, put the pot back on the heat, and cook on high heat for 1 minute.

Stir constantly while boiling to prevent the bottom from sticking, and add a little water starch to concentrate the soup. After stirring well, it is ready to come out of the pan, and a nutritious jujube and pumpkin sauce is ready.

2.Pumpkin pie, prepare an old pumpkin, sliced. After slicing the pumpkin, put it in a steamer and steam for 15 minutes until cooked.

To prepare a handful of chopped shallots, first put the chopped shallots in a pot, put the steamed pumpkin directly into the food processor, add 300ml of pure milk, and beat into pumpkin paste. Then pour the pumpkin paste and shallots together, add 150g of flour to the basin, stir with chopsticks until there are no particles, add 2 eggs, and eat salt in moderation. If the batter is too thick, add some plain milk and finally stir into a yogurt-like paste.

After the electric baking pan is heated, add the appropriate amount of oil. When the oil is hot, put a spoonful of batter in it, spread the batter evenly, bake until golden brown on both sides, and it is ready to serve. Make a breakfast cake with pumpkin and flour, sweet and soft, and add pure milk and eggs to make a nutritious and satisfying stomach.

3.Braised pork ribs with pumpkin, ingredients: 350 grams of pumpkin, 250 grams of pork ribs.

5 grams of ginger, 5 grams of green onion, 10 grams of garlic, 2 teaspoons of light soy sauce, 1 teaspoon of dark soy sauce, half a spoon of cooking wine, a little old vinegar, refined salt, cooking oil. Soak the ribs in clean water to remove the blood. Peel the pumpkin and cut it into cubes.

Add boiling water, add light and dark soy sauce, drop a little old vinegar and cook for 5 minutes. Add the pumpkin, bring to a boil and simmer until the pumpkin is ripe. Add salt and chopped green onion, stir well and serve.

You can make pumpkin pie, pumpkin porridge tastes very good, you can cut the pumpkin into small pieces and put it in the pot, add water, add rice, and simmer over low heat.

You can make pumpkin scallops or pumpkin pie, as well as pumpkin egg porridge, such as pumpkin pie, which can be mixed with dough and then added with minced pumpkin.

You can choose to make pumpkin stewed beans or pumpkin pie and pumpkin porridge, I recommend boiling the water and then adding the pumpkin and millet.

1. Pumpkin pie: Pumpkin, lean meat, and other vegetables are used as the main ingredients, which is nutritious and a delicious pie.

2. Pumpkin stewed pork ribs: It is a dish made of pumpkin, pork ribs and other main ingredients, which belongs to home-cooked dishes.

3. Pumpkin toast: It is a snack made with pumpkin puree as the main ingredient.

4. Pumpkin Chrysanthemum Roll: It is a home-cooked dish, mainly a dish made of pumpkin and flour, named because of its appearance like a chrysanthemum, the pumpkin chrysanthemum roll tastes sweet and delicious, it is a Chinese dessert, which is a good choice for people who love pasta.

5. Sugar does not shake off: For people who love to eat glutinous rice, this improved version of sugar does not shake is really a quick and simple glutinous little point, half an hour can even be done with food, of course, if you want to eat the refrigerated version, you have to take a long time, add pumpkin puree in the color is extraordinarily brilliant, and it is more sweet and delicate to eat, stained with sticky brown sugar juice and crispy pistachio crushes, one bite is not greasy.

Pumpkin can be boiled directly into porridge, steamed, and made into pumpkin steamed buns, or pumpkin cups and soy sauce steamed pork ribs.

Specific method: Ingredients: 1 pumpkin, 500 grams of pork ribs.

Excipients: green onion, ginger, a spoonful of tempeh, oyster sauce, cooking wine, a few drops of peppercorn oil, two spoons of soy sauce, a pinch of salt.

1.Wash the ribs and soak them in cold water.

2.Add green onions, ginger slices, soy sauce, oyster sauce, cooking wine, pepper oil, salt, etc. to the ribs.

3.Add another spoonful of tempeh.

4.Marinate for two hours.

5.The pumpkin is divided into two parts, which can be cut straight with this knife or cut out of lace.

6.Hollow out the pumpkin.

7.Fill the pumpkin with marinated ribs.

8.Cover with a melon lid and place the whole pumpkin in a deep dish.

9.Place in a steamer and steam for at least an hour.

10.After steaming, remove and serve.

11.Pumpkin cup soy sauce steamed pork ribs finished picture.

Pumpkin porridgePeel and remove the seeds of pumpkin and cut into small cubes, wash the rice or small corn ballast, and cook together.

Pumpkin potatoes. Peel and seed the pumpkin and cut into pieces, peel and cut the potatoes into equal sizes, cut the green onion and ginger into sections, and slice the pork belly.

Put a little oil in the pot, add the pork belly until it changes color, add green onion and ginger, add potatoes and pumpkin, add water to cover the main ingredients, add soy sauce, salt, chicken essence after boiling, collect the juice until the potatoes and pumpkin are soft and rotten.

Pumpkin corn ribs.

Peel and seed the pumpkin and cut it into large pieces, cut the corn into small pieces, and cut the green onion and ginger into pieces.

Put a little oil in the pot, add the pork ribs and fry until they change color, add cooking wine, add green onion and ginger, star anise, add pumpkin, corn, add water to cover the main ingredient, add soy sauce, salt, chicken essence, and collect the juice.

Pumpkin boiled fish.

Steam the pumpkin slices for 15 minutes until cooked through, then puree and set aside.

Clean up the grass carp, remove the head and skin, slice the fish, slice it, and cut the green onion and ginger into sections.

Break the cabbage into small pieces, add a little oil and stir-fry the bean sprouts, put them in the bottom of the bowl, add the fish fillets, add the dried chili peppers, and drizzle with hot oil.

Put a little oil in the pot, add the fish head and fish bones and fry until golden on both sides, add an appropriate amount of green onion and ginger and boiling water, cook over high heat until the soup is milky white (about 15 minutes), remove the fish head, fish bones, green onion and ginger, add pumpkin puree to the soup, season with cooking wine, soy sauce, salt and pepper, cook for 10 minutes, and pour it into a bowl.

Pumpkin pieThe pumpkin is steamed, ground into a puree, add the same amount of flour, knead into a ball, add some sugar, and make a small cake to cook.

It can be wrapped in bean paste filling, cooked or fried.

It can be wrapped in vegetable or meat filling, made into cakes, and cooked in a pan.

"Skillfully Cooking Home-Cooked Food> 999

I have one at home, a great book, with 30 flavors of east, west, north and south. All in all it was not bad, you can go to the bookstore to check it out.

Autumn is the season of pumpkin ripening, the pumpkin at this time is not only particularly attractive in color, but also has a particularly sweet taste, which is rich in fiber and vitamins, which can not only increase the intake of dietary fiber, but also relieve constipation. <>

First of all, peel the fresh pumpkin first, of course, if you like to eat pumpkin skin, you can also not peel it, but the soil on the skin should be cleaned, and then the pumpkin is cut in half, the melon pulp in the middle is removed, and then cut into pieces, pour an appropriate amount of water into the pot and then put the cut pumpkin into the pot for cooking, when the pumpkin is boiled soft and rotten, it can be served and eaten, so that the pumpkin soup is particularly sweet, and it is very greasy, although it has a sweet taste, However, it is also suitable for people with diabetes, but it must be in moderation. <>

Then share a pumpkin snack practice, that is, pumpkin pie, this pumpkin pie is also sold on the street, there are many vendors will push a cart to sell this delicacy, in fact, its production method is particularly simple, when you want to eat you can also make your own at home, first peel the pumpkin, but also remove its melon pulp, and then cut it into small pieces, try to cut a little smaller so that it is convenient for subsequent production, and then put the cut pumpkin into the pot to steam, can be easily pressed into pumpkin puree. <>

Then let the pumpkin puree cool before use, pour an appropriate amount of glutinous rice flour or flour into the pumpkin puree, then knead the pumpkin puree into a smooth surface dough, divide the dough into dough of equal size, and then roll these dough into the shape of a round cake, add the fillings you like to eat in the middle, such as bean paste filling, brown sugar filling, rose filling, etc., and then knead it into a bun shape, and then roll it into a round cake and put it in the pan to fry, so that the pumpkin pie made is particularly fond of eating both children and adults.

Pumpkin can be boiled with millet into porridge to drink, pumpkin can be flattened to make pumpkin glutinous rice cakes, and it can also be steamed and eaten; Pumpkin pie, pumpkin porridge, sour and spicy pumpkin, pumpkin cake, green fried pumpkin are recommended.

Pumpkin pie, steamed pumpkin, pumpkin porridge with red dates, pumpkin rice porridge, pumpkin and red dates longan porridge. The above 5 types are all easy ways to make pumpkin, and the taste is also very delicious.

The easiest way to cook is to steam pumpkin, which I prefer to shred and stir-fry with dried chili peppers and vinegar.

I went back to my hometown, my relatives gave me a few pumpkins, I have always liked to use seasonal ingredients to make food, I believe that grasping the moment is the best choice, facing a bunch of chestnut pumpkin, cream pumpkin, crispy pumpkin ......I racked my brains to make a few pumpkin meals, and the effect was not bad, and I was praised by my family, and I was very happy. Here are a few pumpkin delicacies from my own experience:

1.Sesame Pumpkin Sticky Rice Crackers: Wash the chestnut pumpkin, put it in a pressure cooker with the skin on and steam, about 30 minutes.

Peel off the steamed pumpkin skin, dig out the pumpkin seeds, one-third of the pumpkin skin (or without pumpkin skin) and two-thirds of the pumpkin pulp with a spoon into a puree, add glutinous rice flour, and knead into a dough. Rub the strips into small agents and press them into small cakes. Stick white sesame seeds on both sides of the pumpkin pie (black sesame seeds can also be used), add oil to the pan, heat it fifty percent, and fry it on low heat until the pumpkin pie is weak.

2.Korean-style pumpkin soup: Wash and steam the creamy pumpkin for ten minutes, dig out the pumpkin seeds with a spoon, dig out the half-cooked pumpkin flesh in a circle, dig out a pumpkin cup from the pumpkin, continue to steam the half-cooked pumpkin flesh in the pot, beat the pumpkin into a fine paste with a food processor, add water and boil over low heat, and finally hook in the glutinous rice flour juice.

Put the boiled pumpkin soup into the pumpkin cup and garnish with a few wolfberries, which is beautiful, fragrant and silky.

3.Pumpkin steamed dumplings: Peel and slice the pumpkin and steam it, add flour and knead it into a dough, during the resting period, rub the raw pumpkin into fine shreds, add chopped green onions, five-spice powder, pepper, oil, chicken essence, sesame oil, and mix into a filling.

Roll the pumpkin dough into strips, knead it into a mixture, roll it into a dumpling wrapper, wrap it in the pumpkin filling, and steam it for 15 minutes.

4.Vinegared pumpkin shreds: Peel the pumpkin and rub it into thin strips. Put oil in the wok, fry the peppercorns and remove the fragrance, fry the garlic cloves and green onions, stir-fry the pumpkin shreds a few times, put salt, vinegar, light soy sauce, and chicken essence out of the pot, which is sour and crispy, refreshing.

5.Mash pumpkin balls. Peel and steam the pumpkin, mash it into a puree, add glutinous rice flour, knead it into a dough, knead it into a dough, rub the strips and knead the agent, form a small ball, boil the water and put it in, boil it soft and glutinous, and put the mash before turning off the fire.

6.Pumpkin dessert. Peel and steam the pumpkin, mix in glutinous rice flour and knead it into a dough, knead it into a mixture and wrap it in the bean paste filling, form a round ball, press out the pumpkin pattern with a toothpick, and steam the raisins for the pumpkin in the steamer for 20 minutes. The shape is cute, sweet and soft.

The main ingredients you need to prepare for stir-frying pumpkin: 700 grams of pumpkin, an appropriate amount of semi-fat and lean pork.

The secondary ingredients you need to prepare for stir-frying pumpkin: appropriate amount of garlic, appropriate amount of edible salt, appropriate amount of soy sauce, appropriate amount of peanut oil, appropriate amount of pepper, appropriate amount of chicken essence.

Steps to make stir-fried pumpkin: (1) Wash the pumpkin and cut it into thin slices. (Be careful to cut the pumpkin slices thinner, so that the pumpkin can fully absorb the flavor of the pork, making the fried pumpkin more fragrant and sweet.)

2) Cut the pork into thin slices and cut it vertically according to the texture of the pork, so that the cut pork is easier to chew. (3) Heat the pot, pour an appropriate amount of peanut oil into the pot, then put the ginger slices into the oil pan and stir-fry until fragrant, then pour the cut pork into the pot, and stir-fry over high heat for about 3 minutes. (4) Pour in the pumpkin, stir-fry for 5 minutes, add garlic and salt, and continue to stir-fry for 10 minutes.

The most complete home-cooked method of pumpkin is to steam and bake pumpkin pie. Make pumpkin porridge with bolognese. Pumpkin and potatoes are braised together, pumpkin steamed buns.

Steps:1Remove the seeds and shred the green peppers. 1 clove of garlic, 1 piece of ginger minced, dried chili pepper cut into small sections, cut the pumpkin into even slices, and change the knife to shreds.

2.Add an appropriate amount of oil to the pot, stir-fry the ginger, garlic and dried chili peppers over low heat until fragrant, then pour in the green pepper shreds and stir-fry, and pour in the pumpkin shreds. Stir-fry on high heat for about a minute.

3.Add 1 tablespoon of salt. 1 tablespoon of monosodium glutamate and stir-fry evenly to get out of the pot.

Stir-fry pumpkin, cut the pumpkin into slices, put it in the oil and fry it together, plus the seasoning after frying, if you like to eat chili, put some chili, if you don't like to eat chili, you don't need to put chili, it's delicious and rice.

The most common recipes for pumpkin are pumpkin porridge, pumpkin pie, pumpkin fried with bananas, steamed pumpkin, peppered pumpkin strips, green fried pumpkin shreds, pumpkin shredded potatoes.

For example, it can be stewed with potatoes and eaten, and then it can be steamed and eaten directly in the pot, and it can also be made into pumpkin puree, then it can also be made into pumpkin porridge, and then it can also be made into fried pumpkin with chives, and then it can also be made into egg yolk pumpkin or fried pumpkin pie.