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Anonymous users2024-02-161. In addition to taste and nutritional factors, it is mainly to reduce the gluten of refined flour noodles, and generally low-gluten noodles are easy to initiate.
2. Sprinkle some cornstarch after making the steamed bread preparation.
It can play a role in the agent does not stick to each other, and the color of the skin is shiny when it is steamed.
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Anonymous users2024-02-15Gluten reduction makes low-gluten flour products looser or softer.
Rice starch: plain flour = 1:4 Mix evenly to become low-gluten flour.
Corn starch flour contains linoleic acid and vitamin E, which can reduce the cholesterol level in the human body, thereby reducing the occurrence of arteriosclerosis, and corn starch contains more calcium and iron, which can prevent hypertension and coronary heart disease. Corn starch also contains the trace element selenium, which can accelerate the decomposition of oxides in the human body and inhibit malignant tumors.
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Anonymous users2024-02-14The effect of using corn starch is to reduce the sugar and viscosity of steamed bread, and then it tastes better and has more comprehensive nutrition.
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Anonymous users2024-02-13The steamed bread steamed with cornstarch is weak, and the sweetness also enhances the taste of the steamed bread in general, which is still good.
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Anonymous users2024-02-12Eating corn steamed bread has a very good effect, which can not only supplement dietary fiber, but also achieve a good beauty effect. Corn is rich in protein, glutathione, etc., and can also play an anti-cancer role. Steamed buns made of cornstarch are not only beautiful, but also have a sweeter and refreshing taste.
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Anonymous users2024-02-11It makes the nutrition of steamed bread more rich and comprehensive, and at the same time, it can play a loose taste and bright color. It's pleasing to the eye.
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Anonymous users2024-02-10What is the role of corn starch for steamed steamed bread? I can put corn flour when I make real steamed buns, but I don't let go of cornstarch. You can put cornstarch when steaming rice cakes. It is to increase his sputum. Make steamed buns, anyway, I didn't let go.
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Anonymous users2024-02-09A: Steamed buns are steamed with cornstarch, which are soft and delicious, and the taste is sweet and delicious.
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Anonymous users2024-02-08Summary. Hello, the use of corn starch is mainly to reduce the gluten of fine flour noodles, and generally low-gluten noodles are easy to initiate.
Hello, the use of corn starch is mainly to reduce the gluten of fine flour noodles, and generally low-gluten noodles are easy to initiate.
In addition, corn starch has nutritional and health care substances, including glutathione, which is an anti-cancer factor.
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Anonymous users2024-02-07can be used.
50 grams of arrowroot flour (corn flour or corn starch and other starches), 30 grams of sugar, 350 grams of water, 400 grams, 80 grams of red bean paste, white bean paste!
Method 1Mix the white bean paste with matcha powder to make matcha paste.
2.Roll the red bean paste and matcha bean paste into small rounds in advance and refrigerate for later use!
3.Put the powder, sugar and water in a small pot over medium-high heat, stirring constantly.
4.Heat and mix until thick, some transparent can turn off the heat.
5.Spread plastic wrap in a small sake cup.
6.Put a layer of heated arrowroot powder in the plastic wrap first, and then add the bean paste filling.
7.Cover with a layer of heated arrowroot. You have to do this while it's hot, it's not good when it's cold!
8.I tighten the plastic wrap and twist it into a ball!
9Put it in ice water to cool, or put it directly in the refrigerator (but not too long, otherwise it will turn white), about 30 minutes 1 hour.
10.Use cornstarch or the like, and make it transparent and shiny.
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Anonymous users2024-02-06When I was a child, I didn't eat it, I scratched my throat, and it felt like eating sandpaper! It's so sad to eat!
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Anonymous users2024-02-05Yes, haven't you heard of corn steamed buns, we are all shouting on the road here.
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Anonymous users2024-02-04Yes, haven't you ever eaten corn nests?
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