The practice of mango towel rolls is simple, how to make mango towel rolls

The sweet mango pulp and cold and silky cream, coupled with the soft and glutinous skin, three tastes and different experiences make us feel refreshed to the heart! Whether we are making mille-feuille or towel rolls, the most important part is how to make the pie crust, and we will teach you all today! Let's learn with me!

Intermediate. Other.

Creamy. Ten minutes.

Ingredients. 1 mango.

Accessories. 120g of flour

Seasoning. 4 eggs.

200g of whipping cream

300g of pure milk

50g of sugar, 30g of cooking oil

Mango towel roll preparation steps.

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1.Prepare the ingredients you need.

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2.Pour an appropriate amount of flour, sugar, cooking oil, egg yolk, and pure milk into a bowl, stir well, stir into a viscous batter, and strain twice.

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3.Scoop one spoonful of batter at a time and put it in the pan and fry it over minimal heat until it is set.

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4.Put an appropriate amount of whipping cream and sugar in a bowl and beat with a whipper to make a fine cream.

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5.Spread the four fried crusts one after the other, brush with a layer of cream in the middle and sprinkle with an appropriate amount of diced mango.

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6.Then roll the crust edges from one end and roll them together. Then wrap the finished towel in plastic wrap and roll it in the refrigerator for half an hour.

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7.After refrigeration, cut in half with a knife so that it does not fall apart.

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8.What do you think? Is it greedy just to look at **? The sweet mango is paired with a cool cream, and the skin is elastic and strong, which is really three different feelings. You should try it too.

Internet celebrity desserts: The practice of matcha mango towel rolls, zero failures.

Some time ago, the Internet celebrity desserts that swept the whole network are really super popular, the eyes are full of green and super suitable for summer, matcha with cream and mango, it is really a romantic taste, and the method is super simple, come and collect it.

Ingredients: 5 grams of matcha powder.

450 grams of cream.

Appropriate amount of mango cubes.

2-3 eggs.

80 grams of sugar.

25 grams of corn oil.

120 g cake flour.

300 grams of milk.

Steps:1Beat the eggs and 40g sugar into a bowl and stir well with a manual whisk until the sugar is melted.

2.After melting, pour in the milk and stir well, then add the corn oil and stir well.

3.Mix cake flour and 3g matcha powder into the milk and egg mixture, stirring until there are no flour grains.

4.Strain matcha egg batter, 5Heat a pan over low heat, pour in the batter little by little, spread the matcha crust in many portions, and heat until the surface is bubbling up.

6.Remove the crust and let it cool.

7.Whip the whipped cream with sugar.

8.Diced mango.

9.Take three pie crusts and spread them in a staggered manner, spread an appropriate amount of cream, and place mango cubes on top of the cream, 10Fold both sides neatly in the middle, roll up from side to side, 11, and put the rolled towel roll in the refrigerator for one hour.

12.After taking it out, sieve an appropriate amount of matcha powder on the surface.

The practice of mango box is really simple, you can do it yourself after looking at it, as long as you want to do it, I tell you that even if you are a chef, you can also do it successfully, zero failure, the following is a detailed method like friends to learn it.

Mango box] Ingredients preparation: 100 grams of cake flour, 15 grams of butter, 250 grams of pure milk, 30 grams of powdered sugar, 2 eggs, 300 grams of whipping cream, 30 grams of powdered sugar, appropriate amount of mango.

How to make a mango box:

Step 2Then pour 250 grams of prepared pure milk into the container, then sieve 100 grams of low-gluten flour and mix well, step 3Then pour the well-mixed milk flour into the egg mixture and stir well, step 4

Put an appropriate amount of water in the pot, put it in the steaming drawer, then put the butter in it, cover the pot, melt it, pour in the stirred eggs, milk, flour and mix well, step 5Then sieve out the fine batter batter, step 7Put the fried pie on the oiled paper to cool, (the towel skin is rolled below).

Step 8Then cut the finished dough into a suitable size according to the size of the box, step 9Now we are ready to beat the whipping cream, pour 300 grams of whipping cream into a basin and add 30 grams of sugar, step 10

Then use the dot to make it into a non-flowing state, step 11Cut the mango into small pieces and place it on a plate, step 12Take out the box and spread it in the order of one layer of crust, one layer of cream, one layer of mango pieces, and one layer of crust and one layer of cream, step 13

Step 14The mango box and the one you buy are delicious, because you can make it more affordable, and it is good quality and cheap, do you like to eat such a small snack mango box?

<> "Mango Towel Roll."

Ingredients: 2 eggs.

50g cake flour

20g of white sugar

100g of milk

15g of corn oil

Filling: 120g of whipping cream

15g of white sugar

1 mango. Method].

1. Eggs + milk stir well, add white sugar and stir to melt, pour in low-gluten flour and stir until there is no dry powder, add corn oil and stir well (it doesn't matter if there is a little lump in the batter) Sift the batter twice and it will become delicate.

2. Heat the pan over low heat, scoop a spoonful of batter and spread it evenly, heat it until the pie crust is cooked, and let it cool.

3. Slice the mango for later use, whip the whipping cream + sugar until it is stiff, press the pie crust one by one, place it in turn, smear the cream in the middle hall, scrape it flat, spread a layer of mango slices, fold the pie crust on both sides of the mango, slowly roll it up from the end of the first pie crust, a towel roll is ready, wrap it in plastic wrap and put it in the refrigerator for 2 hours, the taste is better.

<> "Mango Towel Roll Tutorial".

Ingredients: 2 eggs, 30g sugar, 20g butter, 250g cow fan sleepy milk, 110g cake flour

200g of whipping cream, 15g of sugar, and an appropriate amount of mango.

Method: 1 egg + melted butter + white sugar + milk + sifted low-gluten flour stir well, sieve 2-3 times, cover with plastic wrap and refrigerate for half an hour.

2 Heat the pan over low heat, pour in an appropriate amount of batter, lift it until there are large bubbles on the surface, and then spread out a piece of pie crust after the pan cools slightly.

3 Whip the whipping cream with sugar and cut the mango into long strips.

4 Spread out the four crusts, spread a layer of cream, put the mango, fold the edges inward, roll up from one end, wrap in plastic wrap and refrigerate for half an hour.

Tip: The batter must be sifted so that the crust will be more delicate.

The crust should not be too thick, you can pour it into the pan with thoughts, and then pour out the excess batter.

The pot must be non-stick, and the whole time should be on low heat.

You can choose your favorite fruit and make it into different flavors.

Ingredients: 3 eggs (about 135 grams) in pie crust

Unsalted butter 10g

Milk 250g

50g cake flour

25g of powdered sugar (or 20g of caster sugar).

Cornstarch 30g

Filling with icing sugar 20g

Animal-based whipping cream 400g

Mango to taste.

Preparation of mango towel rolls.

Melt unsalted butter through water.

Mix the milk with all the flour (in the crust cube) and don't worry about the grains.

Beat the eggs evenly, pour the milk batter into the egg mixture, and stir as you pour.

At this time, pour a part of the mixed batter into the melted butter and stir well, then pour it back into the original batter and stir well.

After sifting the batter twice to make sure there are no large bubbles, you can start panning the crust.

Preheat the pan over medium-low heat, turn the heat to low and pour in a spoonful of batter and quickly turn the pan to evenly distribute the batter, then use the batter to fill in the holes in the crust.

About 2 minutes or so, remove the fried dough and put it on oiled paper, and so on to finish frying all the crusts.

Place all the crusts together, wrap them in oiled paper, and refrigerate them for 30 minutes.

After refrigeration, take out the crust and tear it open one by one, and take out 5 crusts like the picture (forgive me for being rough).

Beat the whipping cream with an electric whisk until it reaches 70% rounds, add the mango puree or small pieces, stir well and continue to beat until the whisk is lifted, and the egg cage is hung with an upright sharp hook.

Spread the mango cream on the 5 sheets of pie crust (where the pink wipes are located).

Fold the sides of the crust arc back onto the cream (like the paper in the picture above).

Then start rolling the towel rolls from one end of the crust until they are finished, then put the rolled towel rolls in the refrigerator for 2 hours to set the cream.

Tips: This recipe can be used to make towel rolls, or you can watch Miss Timurry's recipe for mille-feuille cakes and pancakes.

A non-stick pan with a diameter of 26 cm can fry about 10 sheets of pie crust.

Each crust must be fried over low heat for about 2 minutes, be patient, and the high heat is fried eggs.

Zero failures sweet mango rolls! Natural and additive-free, so that babies can enjoy 100% fruit deliciousness.