What kind of delicacies can be made into delicious cream?

Most of the whipping cream on the market, the amount of a box is still relatively large, many are 1L, a box can make about 3 6-inch ordinary cream cakes, 2 8-inch cakes, for family use, the amount of cake will not be too much, the amount of whipping cream left can be used to make a variety of products, the whipping cream is whipped and added to make a variety of cups of cream, decorating some fruits is still very good, children especially like fruit cakes, You can also mix the remaining whipped cream with some chocolate to make macarons.

Do whisk the egg yolks. First, separate the egg whites and yolks, and keep the egg whites for cooking. Put the egg yolk in a large bowl, add white sugar, stir in one direction with a manual whisk, it takes 30 minutes, and the egg yolk becomes thicker and thicker like a batter; If you find it too troublesome to whip the cream, you can also make egg tarts, soups such as creamy mushroom soup, potato and bacon soup, and a white sauce that is common in Western food, all of which can be made without whipping cream.

You can make your own ice cream cake! Whip whipped cream and sugar in a ratio of 10:1, add some melted chocolate, stir and fuse together, put it in the freezer, and freeze it for an hour to become a chocolate ice cream cake, you can make cream cakes, ice cream, mousse cakes, tiramisu, etc., if you add some when making bread, it will also make the bread more fluffy.

There are so many things that can be made, egg tarts, snow girls, tiramisu, and more! It's easy to make egg tarts! As long as you take a few simple steps, the egg tart is ready to go!

The following is for reference: prepare 60 grams of whipping cream, 2 eggs, 100 grams of milk, 25 grams of caster sugar, compared to vegetable butter is healthier, animal whipping cream itself does not contain sugar, so add sugar when beating. The usage is basically the same as vegetable cream, but the melting point is lower than that of vegetable cream, and it can be used to make cream cakes, ice cream, mousse cakes, tiramisu, etc

It can be made into ice cream, cream toast, cream almond bread, cream layer cake, cream puffs, etc., all of which are very delicious.

You can make cream cakes, mille-feuille, cream pies, and cream biscuits, all of which are particularly delicious and not greasy.

Cream can be made into cream cakes, cream puffs, cream ice cream, mille-feuille cakes, and cream milk tea can be made, these methods are all delicious, and many people will like them.

<> whipping cream. You can make cakes, custard, cream cookies, cream cheese, cream toast and more.

1. Cake: Whipping cream can be used to make cakes, and cakes made with whipping cream have a light taste, light sweetness, and rich nutrition.

2. Custard: It is a home-style dessert, with fresh milk and light cream as the main raw materials, and you can choose different ingredient recipes and preparation methods according to your preferences and materials. The custard is delicious and nutritious, and is loved by children.

3. Cream biscuits: It is one of the common desserts, with light cream and wheat flour.

As the main raw material, the food made by the process of mixing powder (or slurry), molding, baking (or frying), as well as the food that adds light cream, egg white, cocoa, chocolate, etc. between products before or after cooking.

5. Cream toast: It is a dish made of flour, light cream, sugar, salt, milk powder, yeast and butter.

Animal whipped cream needs to be refrigerated in the refrigerator for more than 12 hours before whipping, and only whipped cream with a low enough temperature will not melt quickly after whipping, especially in summer. Pour the whipped cream into a large bowl and add the fine sand orange sugar according to personal taste (refer to the amount of sugar added: 10 grams of sugar per 100 grams of fresh cream.

If you use non-dairy cream, you don't need to add sugar because it contains sugar).

<> if you buy Nestlé whipping cream, you need to refrigerate it for 12 hours before whipping it at a temperature of 7 to 10. Before beating, the beating head and bowl can also be refrigerated if possible. Whipping cream is frozen in the refrigerator first, or stirred with ice water while stirring, both methods are conducive to whipping the cream.

Pour the whipping cream and sugar into a mixing bowl and use an electric mixer to stir until the hook is small, upright. Store in the refrigerator before use.

Because raw milk has been left for a while, the less dense fat floats to the top layer in an industrial production process, which is usually done by a separator centrifuge. In many countries, cream is graded according to its fat content. The common light envy cream and fresh cream in the domestic market actually refer to the physical cream, that is, the cream extracted from natural milk.

Pour milk into the whipped cream and then pour it into a thick-bottomed pan, heat it slightly and stir constantly, and the whipped cream is ready! It tastes good!

You can also make your own healthy additive-free cream pot at home and pour 500ml of fresh milk, turn on low heat and cook until slightly hot, add 20 grams of white vinegar, stir clockwise for about a minute, cook until egg-flowered, turn off the heat and let cool for a few minutes, filter out the whey with gauze, pour the separated cheese into a bowl, beat it with a whisk, add 30 grams of sugar in three times, add 2 spoons of whey halfway, and beat it into a creamy shape. Animal butter has an aromatic smell, a mild texture, rich in nutrients, and contains conjugated linoleic acid, which is beneficial to human health, and can be added to other foods to improve the nutritional value of foods.

Cream is divided into animal butter and vegetable butter. Relatively speaking, the taste of animal butter will be better, so when choosing raw materials, it is necessary to choose raw materials that are relatively coarse and high-end.

Animal cream + Baileys liqueur is delicious!

200ml cream + a teaspoon of Baileys + powdered sugar version 15g beat, according to this whipping cream is super delicious to sell wheel, if you feel that it is not sweet enough, you can continue + sugar. Pre-Bureau.

Animal whipped cream needs to be refrigerated in the refrigerator for more than 12 hours before whipping it, only if the temperature is enough to get enough fresh cream, it will not melt away very quickly after whipping, especially in summer.

Animal butter. Bailey.

Candy wine, delicious! My habit is 200 ml of cream. A teaspoon of Bailey.

The size of this spoon does not matter, as long as it is not yours, a regular spoon will suffice. The cream served in this way is very delicious. If it's not sweet enough, you can continue to add sugar.

Personally, I think Baileys is better than rum.

Or brandy is good. It is true that cream can be made from plain milk, but the amount of milk that the subject wants should not be enough.

The fat content is not enough, and even if you can do it, you can only give a little bit. This time, ten flavors of whipping cream.

It is seasoned on top of the raw cream. The recipe is also based on a ratio of 100 grams, which is the most convenient for everyone to convert, several times the amount is clara.

Glance. The cream in the cake is meant to be eaten. Even if you put a stick at the end, you won't fall, but you say "edible cream" is what you ordered.

Beat the eggs with chopsticks or whisks until there is a sharp hook when collecting the chopsticks, then prepare the sugar. Pour it into the white egg three times until there are no more pellets. We have to deal with the eggs first.

We open the eggs and separate the egg stones from the egg mixture.

We pull the egg whites and egg stones to the side, and then we beat them in the same direction with a whisk until there is a bunch of bubbles, which means we are done. After knocking on the door, we added a small amount of plain milk. First of all, in general, people who bake at home always eat whipping cream at home.

Light cream is also the ingredient in cream in baked goods cakes, which will be in large supermarkets**.

Buy some animal light cream, refrigerate it and add the right amount of sugar, it's the same as egg white whipping, be careful not to transport it too quickly, always pay attention to the effect of sending, don't send too much. Add a small amount of milk, a small amount of oil, and a small amount of sugar, stirring continuously (at least quarter the milk, oil, and sugar several times). Usually, a milk carton does not exceed 5 yuan.

If you buy cream, 250 ml of whipping cream costs tens of dollars. At the same time, milk is lower in calories and healthier. Not only is it delicious, but it's also not greasy.

The specific operation process is to separate the egg white from the yolk, beat the egg white, and then add some sugar and starch, so that the cream will not be greasy at all.

First of all, you need to prepare eggs, then you also need to prepare some whipping cream, add it to a container, and then you also need to add some white sugar, and then keep stirring until it is viscous.

You can buy some margarine and whip it off, so that the taste is very good, and it is not greasy.

Generally speaking, natural cream tastes better and does not feel very greasy. The more common creams on the market are margarine and natural cream, margarine is also known as vegetable butter, compared with natural cream, it is whitish in color, sweet and rich in taste, sticky to eat, easy to get tired of.

The taste of natural cream is relatively light, there is a natural milk fragrance, there is no artificial flavor added in it, the taste is very good, and it is not easy to get tired after eating too much, but the color of natural cream is yellowish and not easy to shape, so the appearance is relatively ordinary.

The cream that is not greasy to eat is whipping cream. Whipping cream generally refers to animal butter that can be whipped for decorating, and the fat content is generally 30% to 36%, and it is the cream that is decorated on the cake after whisking into a solid form. Compared to margarine, which is healthier, animal whipping cream itself does not contain sugar, so add sugar when whipping.

Cream refers to a dairy product made by milk, which is matured, stirred and pressed to obtain cream after centrifugal separation. Cream is made of milk fat, which is rich in nutrients and can be eaten directly or as an ingredient in other foods such as ice cream.

If you want to eat, eat animal butter is more pure and has a delicate taste, such as goat milk oil made of natural milk, don't eat vegetable butter.

You can buy animal butter.

What kind of food can be made into delicious cream? Let's take a look at this problem**, I hope these contents can help friends in need.

At present, most of the whipping cream on the market, the amount of a box is very large, many are all 1L, a box can probably make 3 6-inch general cake cream, 2 8-inch birthday cakes, for home applications, the amount of cake made at a time will not be too much, the amount of whipping cream left to consume can be made into a variety of goods, the whipping cream to add a little cream cream to make a variety of cups of Western pastries, decorative design some fresh fruits or very good sales, children love birthday cakes very much, You can also mix the remaining whipped cream with some chocolate to make a French macaron.

Make the egg yolk to be consumed. First, separate the raw eggs from the egg whites and yolks, and store the egg whites for cooking. Put the egg yolk in a small bowl, add sugar, mix it with a manual whisk in one direction, it must be 30 minutes, and the egg yolk will become more and more viscous like a batter; If you feel that whipping cream is too inconvenient, you can also make egg waffles, creamy mushroom soup, potato bacon broth and other Western restaurant soup dishes, and there is also a white sauce that is common in Western restaurants, all of which can be made immediately without whipping cream.

You can make ice cream cakes! Whipping cream and white sugar are 10 to 1 to consume, add a little melted chocolate, mix and combine together, put it in the refrigerator, freeze it for an hour and it will become chocolate ice cream cake, you can make cake cream, ice cream, mousse cake, cheesecake, etc., if you add some between the elbows of the bread, it will also make the toast bread softer.

There are so many items that can be made, egg waffles, snow girls, cheesecakes, etc.! It's easy to make egg waffles! If you simplify multiple processes, easy egg waffles will be done!

The following is for reference only: prepare 60 grams of whipping cream in advance, 2 raw eggs, 100 grams of milk, 25 grams of white sugar, relatively healthier than vegetable butter, small animal whipping cream itself does not contain sugar, so it is necessary to put sugar at the time of consumption. The method of use is basically the same as natural whipped cream, but the melting point is lower than that of margarine, and it can be used to make cake cream, ice cream, mousse cake, cheesecake, etc.

Puffs, afternoon tea desserts, I especially like to eat this kind of cream, I always feel that I can eat not fat, in fact, I am lying to myself, but the taste is still very good.

I can make this into a cream cake, or it can be made into a special taste of cream loquat stew, or it can also be made into cream cookies.

Creamy is indispensable for a delicious and not greasy cake. Cream on top of bread is also OK, and cream can also be made into other sweets.

150g caster sugar, 40g water, 150g fresh cream, 3g sea salt. Put the sugar in the pot, add the water in the middle stall, and be careful not to stir the sugar water before pouring in the cream, so that it is easy to return to the sand. Turn on medium heat to heat the sugar and water and sell the water, and then turn to low heat after the sugar water is boiled (at this point start heating the whipped cream).

When the sugar water is amber, turn to the lowest heat. Pour in the boiling whipped cream slowly, be sure to pour it slowly, the cream will easily pounce out. <

150g caster sugar, 40g water, 150g fresh cream, 3g sea salt.

Put the sugar in a pot, add the water, and be careful not to stir the sugar water before pouring in the cream, so that it is easy to return to the sand.

Heat the sugar and water over medium heat, bring the sugar water to a boil and reduce the heat to low (at this point, start heating the whipped cream).

When the sugar water takes on an amber color, turn to the smallest heat.

Pour in the boiling whipped cream slowly, be sure to pour it slowly, the cream will easily pounce out.

After all the cream is combined, add sea salt, stir slightly and turn off the heat.

Put it in a clean, heat-resistant glass bottle, let it cool thoroughly and store it in the refrigerator.