Why is KFC unable to make it in Japan and lost to tempura?

The main reason why KFC is not popular with Japanese people is that Japanese people do not accept this concept of dining, and Japan has always had a local cuisine similar to KFC, which is tempura. When we think of Japanese food, we first think of sushimi, sashimi, sashimi, etc., but many people don't know about tempura. In fact, tempura in Japan can be said to be the best, because all the ingredients of the Japanese can be made into this kind of tempura, and everything that is fried in batter in Japan can be classified as tempura.

Because the Japanese have very high requirements for tempura, they will strictly control it, and the amount of oil used is also very standard, plus the Japanese are more serious about doing things, so the things they fry are very crispy. And Japan is an island country, the land area is relatively small, and the crops are very few, but they are surrounded by the sea, and the seafood industry is very developed, and now there are many types, so most of their ingredients are seafoodThe main dish of tempura is seafood, and as long as you add a little vegetable garnish, it can give us a refreshing feeling.

The Japanese are not only very particular about cooking, but also very particular about cooking, and each dish is required to be very delicate, even if it is a simple bento, it can bring us a different visual enjoyment.

Although a global chain like KFC, even if it is popular in the world, it is not good for some demanding Japanese, so it is far from meeting their requirements, and it is natural that they may be left out in the cold in Japan.

Because the Japanese don't like KFC, they prefer local food.

Because Japan prefers local food, they are less receptive to KFC.

This is the reason why KFC is in Japan. When it comes to Japanese cuisine, the first thing that comes to mind is sushi, sashimi, and tempura.

Because KFC's popularity in Japan is not too big, it can't compare to local brands.

Because it may be that Japanese people are not very receptive to KFC stuff, so it will be like this.

Because Japanese people don't like fried food very much, and tempura is more suitable for their eating habits.

Japanese people prefer sashimi and eat it raw, while KFC is a fried food.

It is difficult for the Japanese to accept some of the fried ones, which they find unhygienic and few people eat them.

Japanese people don't like it, Japanese people like fresh food and don't like fried.

The fried chicken made by the Japanese themselves is better than that of KFC.

A long time ago, when China had not introduced fast food culture, it was basically the people at home who cooked every day, but now China has introduced the world's diversified food culture, including KFC and this kind of fast food catering, since KFC settled in China, the number of Chinese consumers has also increased unabated, and the KFC business in China is in full swing, but in Japan, which is also Asia, the business is so depressed, why is this, then some netizens broke the news: everything can tempura.

In fact, it's not that KFC is not popular enough in Japan, but that there is already a famous food comparable to KFC in Japan, that is, tempura, tempura is the first origin of Japan is a kind of food that everyone loves, although Japanese cuisine often reminds people, seafood, sushi, but tempura is also dominant.

Speaking of tempura, the Japanese like to use deep frying when making it, but they don't put a lot of oil when frying, just cover it with a little oil, making tempura requires a very high amount of oil, and there is absolute control over the oil temperature, requiring that the oil temperature should not be too high or too low, generally with an oil temperature of 180 degrees as the standard, the purpose is to make the fried food taste crispy and not produce a burnt feeling. In terms of ingredients, tempura is mainly a seafood-flavored ingredient, and with the addition of vegetables, it will give people a refreshing feeling that the fried food is neither greasy nor greasy.

Therefore, Japanese tempura consumes a lot of energy in the production, but it is indeed delicious, because of this, many Japanese people prefer tempura to KFC, if you want to travel to Japan in the future, you must remember to order a tempura to taste, enjoy the food of this world, it is not in vain.

The reason why KFC is not popular with Japanese people is mainly because the Japanese can't accept the idea of dining, and Japan has always had a local food similar to KFC, i.e., tempura. When talking about Japanese cuisine, we first think of sushi. Sashimi, sashimi, etc., but many people don't know about tempura.

In fact, tempura is arguably the best in JapanBecause all Japanese ingredients can be made into this tempura, and everything that is fried in Japanese batter can be classified as tempura.

Because the Japanese have high requirements for tempura, they strictly control the use of oil, and the standards are very strict. In addition,Japanese people are more serious about what they do, so they don't like KFC dining style.

In addition, Japan is an island nation with a relatively small land area and few crops, but they are surrounded by the sea. The seafood industry is very developed and has a wide variety of varieties, so most of the ingredients are seafoodWhereas, tempura is mainly a vegetable. It's seafood, and just a little vegetable garnish gives us a refreshing feeling.

Not only do Japanese people know how to cook, but they are also very particular about how each dish is prepared. Even a simple bento can bring us a different visual enjoyment. Although it is said that a global chain like KFC is popular in the worldBut it won't work for some demanding Japanese.

If they do not meet the requirements, they will most likely be excluded in Japan. Therefore, Japanese tempura takes a lot of effort to make, but it is really delicious, and because of this, many Japanese people prefer tempura to KFC.

Because Japanese people still like some of their local food with local elements.

This is probably because Japanese people don't like KFC very much.

This is because the Japanese prefer to eat tensu, roer, not KFC.

It may be because tempura is more traditional in Japan, so he lost to tempura.