What is the best to make duck with? Urgent! Urgent! Urgent!

I think the roasted potatoes are delicious.

1. Wash the duck and chop it into 4 small pieces. Blanch in water and add 1 slice of ginger to remove the smell of blood. Blanch the duck meat and wash it well.

2. Seasoning: Pour the lemon into juice into a bowl, add 3 tablespoons of light soy sauce, 1 tablespoon of rice vinegar, 3 tablespoons of rice wine, and 2 tablespoons of sugar to the bowl (if you like to eat sour, you can put less sugar), stir evenly and set aside.

3. Heat the pot, put a little peanut oil, fry the star anise ginger, put the blanched duck into the pot, pour in the seasoned sauce, and cover the lid. Simmer over low heat and turn over the duck halfway.

4. Simmer until the juice is almost dry, add 2 tablespoons of peanut oil and moisten the duck meat. Reduce the juice and turn off the heat. This process takes about 40 minutes. (You can go to other things when you are cooking, and you don't need to watch the fire all the time).

5. After scooping up the meat and drying it, cut it and put it on a plate. A delicious five-cup duck dish is ready. It's easy and fast. Delicious.

Introduction: Duck is a very common animal in our daily life, and it is often used as an ingredient on the family table, which contains very high nutritional value. Whether it is the elderly or children, their bodies can be further protected.

The duck is also very particular about the practice, with a variety of ways to eat, different ways to eat, and different nutrients. If we master these practices, we can safeguard our health in different ways, and it is very necessary to master them.

Before making it, it is necessary to prepare beer, side dishes such as green onions, ginger, garlic, etc. Wash the duck and cut it into cubes, then cut the other ingredients in advance. Heat the oil, put the green onion, ginger, garlic and other seasonings into the pot to fry the fragrance, and then you can put in the duck meat, add small peppers and different spices, and constantly stir-fry, it is best to use high heat, and wait until we see that there is duck fat overflowing, you can add dark soy sauce, light soy sauce, etc.

Once you've found that the coloring is complete, you can pour in the beer, cover the duck halfway, and then turn the heat to low.

The very important thing to make sour bamboo shoots stewed duck is to prepare ingredients such as sour bamboo shoots and rice wine, first of all, you need to cut the prepared ingredients into cubes, and then heat the oil in the pot and put in the duck pieces for stir-frying. When we find that there is a duck fat spill, we can add a small amount of oil and put some ingredients in the pan and stir-fry. When the aroma is overflowing, you can put the duck in the pan and stir-fry, and when the duck meat is golden brown, you can add sour bamboo shoots and dried chilies.

It is also best to pour in an appropriate amount of butter and cook over medium heat for about 30 minutes.

If you want to make an authentic duck with garlic sauce, you need to prepare ingredients such as sweet sauce and rock sugar, cut the duck into cubes, pour water into the pot and bring it to a boil, and then add green onions, ginger, garlic, etc. After cooking for a few minutes, the duck can be added, and then some wine can also be poured to reduce the fishy smell of the duck. Wait until about 5 minutes later, find that the duck meat does not have more water, you can pour a small amount of oil into the pot, and then put in the duck meat for stir-frying, and when we find that there is duck fat overflowing, you can add ginger slices, garlic, etc., until the duck meat turns golden brown, you can add an appropriate amount of sweet sauce and rock sugar, and then change to low heat and simmer for about 40 minutes.

In fact, in our usual dietary structure, poultry food can indeed provide us with more nutrients and energy, especially in the family we can also count chickens, ducks, geese, pigeons, etc., among which duck meat is also the most common table ingredients, today we will introduce to you how to make duck meat delicious? You may wish to refer to it.

In fact, white-cut duck is a more common home-cooked dish in the Liangguang area, when making white-cut duck, everyone will choose to raise their own or eat whole grains of duck to kill, such duck meat will taste more delicious and fragrant. First of all, we will slaughter the feathers and clean the internal organs of the duck into a sufficient amount of water to cook, after all, the duck meat is thicker, so the cooking time is longer, when boiling the duck, we occasionally have to turn the duck's body back and forth, so that it can be evenly heated and boiled through. The duck is cooled and set aside, then chopped and plated, and finally dipped in some home-style sauces, such as garlic with soy sauce and ginger soy sauce, and served with a little chives and coriander.

Chop the duck pieces, then blanch and rinse it to remove the foam on the duck meat, control the moisture and set aside, when making braised duck meat, we can choose potato wedges or konjac and so on. Heat the oil, add ginger pieces, star anise, cinnamon chili pepper segments into the pot to stir-fry, then pour in the duck meat and stir-fry evenly, add an appropriate amount of salt, chicken essence, light soy sauce, oyster sauce and dark soy sauce, stir-fry evenly, and then add an appropriate amount of water to cover the surface of the duck meat, and then simmer the duck meat thoroughly.

In fact, there are many ways to eat duck meat, whether it is fried and stewed, it is also quite unique, after all, these are some more homely practices, but also according to personal taste choices and ingredient matching.

Beer duck is the best. First prepare a duck, cut the duck into pieces, then put the duck in the water and fry it, put oil in the pot, cut the ginger into slices, and then put the ginger into the pot, fry until it is dry, and then put in the garlic and stir-fry, when the garlic is golden, immediately pour in the duck pieces, stir-fry a few more times with a spatula, fry until it becomes golden brown, turn to low heat and pour in light soy sauce and dark soy sauce, add a little brown sugar, continue to stir-fry evenly, turn on high heat, pour beer into a large pot and boil, add an appropriate amount of salt, cover the lid and turn to low heat and simmer for half an hour.

You can make roast goose, it is very delicious, after processing the duck, first go to boil it in water, then put it in the oven, roast it until it is colored, and then brush it with a layer of honey and then go to roast, and the low heat is about an hour later.

I think the stewed duck meat is more delicious, and the duck stew soup will have a stronger flavor and the meat will be more rotten.

Stir-fried duck with ginger.

1.The ducks are slaughtered, feathered, entrailed, washed, and bones removed;

2.Then cut a cross knife on the duck meat and change it into a centimeter-long and centimeter-wide sheet;

3.Wash and scrape the ginger and cut it into diamond-shaped slices;

4.Remove the pedicle, wash and cut into nail pieces;

5.Remove the roots of the shallots, wash and cut into sections;

6.Cut it, grab it with refined salt and cooking wine, and use thick water starch slurry;

7.Heat the wok on a hot fire, add cooked lard, when it is 60% hot, put in the duck slices and oil until cooked, pour into a colander and drain the oil;

8.Leave a little oil in the original pot on the heat, put the ginger slices, green onions, and shiitake mushrooms into the pot and stir-fry a few times, pour in the duck slices, put cooking wine, soy sauce, soup, 150 ml, monosodium glutamate, thicken with wet starch, and put it on a plate.

Three cups of duck 1Clean the white duck in a pot under cold water, add green onion and ginger, boil the water and cook for three to five minutes.

2.About 20 grams for a small bowl, about 50 grams for a medium bowl of light soy sauce + 1 teaspoon dark soy sauce, and about 120 grams for a large bowl.

3.Put cooking oil in a pan, put in the blanched duck and fry over low heat, fry until the duck skin is golden brown, pour out and fry it.

4.Pour in light soy sauce, rice wine, a small handful of rock sugar 20 grams, add water until half of the duck is ready.

5.After the fire boils, change to low heat and simmer for about 50 minutes.

6.Reduce the juice on high heat, and when the soup decreases and thickens, you should keep pouring the juice on the duck.

7.That's it, take out the cubes.

Kiss. Ingredients for stewed duck with shiitake mushrooms: duck, cooking wine, green onions, garlic, ginger, soy sauce, peppercorns, sugar, salt, chili peppers, bay leaves, star anise.

Steps: Step 1: Wash half a duck. Step 2: Pour into the water and blanch.

Step 3: Control the moisture. Step 4: Put the duck fat in the pan and fry the oil. Step 5: Add Sichuan peppercorns, green onions, garlic and ginger and stir-fry until fragrant.

Step 6: Add the duck meat. Step 7: Stir-fry more. Step 8: Pour in cooking wine and braised soy sauce.

Step 9: Add sugar and salt. Step 10: Add bay leaves, star anise, and chili peppers. Step 11: Heat the water.

Step 12: Cover the duck meat. Step 13: Cover the pot and simmer for 30 minutes. Step 14: Add the shiitake mushrooms and cook for another 20 minutes.

Step 15: Collect the juice. Step 16: Remove from the pot.

There is also a method above, oh dear.