Is there an easy way to cook home cooking? The style is novel.

The practice of crispy lotus root clips.

Raw materials and seasonings].

750 grams of 2 sections of lotus root, 250 grams of mushroom meat filling, peanut oil.

Batter: 150 grams of flour, 30 grams of corn starch, about 250ml of water, 1 egg, 1 4 teaspoons of alkali, 1 2 teaspoons of salt.

1: Peel the lotus root and cut it into thin blades, about each slice.

2: Use chopsticks to put a small lump of minced meat into the lotus root, gently squeeze it with your hands to smooth it so that the minced meat can be evenly distributed.

3) Add flour, cornstarch, eggs, alkali and salt to a bowl.

4) Add a little water and mix well to form a batter.

5) Take a small bowl, add flour and dip the lotus root with dry flour.

6: Hang the batter around the batter in the batter.

7) Heat a pot with more oil.

5. Sixty percent of the heat, slide into the lotus root clamp hung with starch, and convert to medium heat and low heat for frying.

8: Fry one side until golden brown and turn over until both sides are golden brown and remove from the surface. When eating, go back to the pan and fry it at a slightly higher temperature.

Preparation of baked potato chips.

Method: 1. Wash three potatoes.

2. Peel and slice.

3. Turn the front and back on the plate of the microwave for three minutes.

4. Mix with pepper powder, salt, chili flakes, black pepper, cumin and a little oil to make condiments.

5. Dehydrated potato chips.

6. Let each potato slice be evenly dipped in the condiment.

7. Put it in a baking tray lined with tin foil.

8. Preheat the oven and bake at 180 degrees for 15 to 20 minutes.

Kung Pao Chicken. Ingredients: 2 chicken thighs, 2 cucumbers, a small plate of cooked peanuts, cooking wine, light soy sauce, sesame oil, sugar, Pixian hot sauce, minced garlic, salt, sesame oil, water starch.

Method: 1. 2 chicken thighs, 2 cucumbers, and a small plate of cooked peanuts;

2. Cut the chicken thigh into pieces, add cooking wine, light soy sauce, sesame oil and sugar to taste;

3. Heat oil in a hot pan, stir-fry Pixian hot sauce, add chicken pieces and stir-fry over high heat for 3 minutes;

4. Add cucumber pieces, stir-fry over high heat for 2 minutes, add minced garlic, salt and sesame oil to taste;

5. Pour water starch and stir-fry for 1 minute, add cooked peanuts and mix;

6. Immediately remove from the pot and put on a plate, and you can eat.

Steps to prepare sweet and sour pork ribs.

1.Wash the pork ribs, marinate them with soy sauce, pepper, salt and sugar for more than an hour, if you wear gloves, the ingredients and the pork ribs will be more flavorful;

2.Then fry the marinated pork ribs in the pan, first fry them on low heat until golden brown and remove them, and then fry them again over high heat to make the taste more crispy;

3.Take a small bowl, put in vinegar, sugar and a little salt, smell it sweet, taste it sour, it's almost the same;

4.Peel three or two cloves of garlic, chop into minced garlic and set aside; Heat the pan, pour the oil, put the minced garlic in and stir-fry until fragrant, pour the sauce in the bowl, bring to a boil over high heat, add the pork ribs and stir-fry;

5.Pour boiling water over the ribs, bring to a boil over high heat, add the lid and turn to medium-low heat, don't forget to take a look halfway, and wait until you see that the juice in the pot is viscous, it's OK.

The tip is to use ribs, which are regularly shaped, so that they are heated evenly and the flavor is easier to absorb o(o

1. Stir-fry pine and willow vegetables.

Method: Wash the pine and willow vegetables and drain the water.

Finely chop the green onion and ginger. Heat oil in a pan and sauté chives and ginger.

Relax the willow vegetables and stir-fry them on high heat for one minute, add salt and sugar to taste, stir-fry well, and then get out of the pot.

2. Scrambled eggs with cucumber fungus.

Preparation: Prepare materials.

Process: The cucumber is cut horizontally with an oblique knife and straight into the diamond-shaped piece after being erected.

After the black fungus is soaked, remove the stem, tear it into small flowers, knead it with water with a little flour and wash it with water. Cut the green onion and ginger into small pieces. Beat the eggs.

Boil a small half pot of boiling water in a pot, blanch the black fungus for a minute, and remove it.

Pour the water in the pot into a basin (the water can be used to wash your hair and wash the rag) and put it back on the fire, boil the water in the pot dry, pour in the oil, and pour in the beaten egg liquid when the oil is 60% hot (a little oil smoke appears).

After about 5 seconds, use chopsticks to quickly slide the egg mixture into small pieces, and set aside.

Pour a little cooking oil into the pot again, add the green onion and ginger and stir-fry until fragrant, then pour in the fungus and cucumber, and stir-fry quickly or turn the spoon.

After about 1 minute, pour in the chopped eggs, sprinkle in salt and stir-fry well, then turn off the heat. Pour in the fresh soy sauce and mix well.

3. Teriyaki tofu.

Method: Wash the northern tofu and cut it into small pieces of 1 cm to build a house, soak it in boiling water to remove the beany smell. Blanch the peas and set aside, wash and slice the red peppers.

Heat oil in a pan, add tofu and fry over medium heat until golden brown on both sides, then set aside.

Drain the peas, pour them into the pot and stir-fry, then add the tofu and stir-fry, then pour the teriyaki juice (light soy sauce, honey, oyster sauce, sugar, salt, and water starch in a small bowl (you estimate it by yourself)) into the stir-fry, and when the juice is almost dry, add the red pepper and mix well.

The shredded hot and sour potatoes are also very simple,,Cut the potatoes into shreds,A green pepper is good,,, remember to put vinegar when stir-frying.。。

Coke chicken wings are also delicious, just buy a can of Coca-Cola, 5 to 6 chicken wings are fine, chicken wings and cola are boiled together in the pot, of course, remember to add soy sauce, one or two slices of ginger are fine.