How to adjust the filling of lotus vegetable stuffed dumplings, how to mix the filling of lotus vege

Lotus root, with its crisp taste, is our most common food. We all know that lotus root can be stir-fried and served cold, but there may be many people who don't know that lotus root can also be wrapped in dumplings.

1. Mix the noodles first: Beat an egg mixture into the basin, put a little salt, pour in flour and stir, add an appropriate amount of water in stages, knead into a smooth dough, cover with a lid, and let stand for about 30 minutes;

2. Use the time to rest and prepare the filling:

a. Peel and wash the lotus root, rub it into fine threads with a silk grater, and then chop it into pieces;

b. Wash the coriander, control the moisture, and chop it;

c. Chop the pork, add the water of Sichuan pepper to the meat filling, stir in one direction, and increase strength;

d. Add minced green onion and ginger, pepper, salt, light soy sauce, sesame oil, sugar, oyster sauce, and stir in one direction;

e. Pour the lotus root and chopped coriander into the meat filling and mix well;

3. Take out the dough, knead it smooth, and roll it into large slices of uniform thickness;

4. Cut into 7-8cm wide strips with a knife, cut into dumpling wrappers that are wide at one end and narrow at one end, and wrap them into dumplings;

4. Add water to the pot and bring to a boil, add a little salt, put the dumplings into the pot, and stir gently against the bottom of the pot with a spoon to prevent the dumplings from sticking;

5. After boiling, add a little cold water, then boil and add water, when all the dumplings float, the dumplings are cooked.

The delicious lotus root coriander meat stuffed dumplings have the crispness of lotus root, the fresh fragrance of coriander, and the meat aroma of pork, and then dipped in chili oil, vinegar sauce, and garlic juice to ensure that you eat happily.

Ingredients: wheat flour (600 grams), pork (fat and thin pants swim chain) (300 grams), lotus root (300 grams).

Seasoning: green onion (10g) ginger (10g) salt (10g) monosodium glutamate (5g) soy sauce (10g) sesame oil (25g) lard (refined) (50g) pepper (a little).

1.Wash the green onion and ginger and cut them into minced pieces and set aside; Wash the fresh lotus root, cut off the lotus root, cut it into shreds, chop it into powder, grind it to squeeze out the water, and set it aside.

2.Wash the pork, chop it into a filling, put it in a basin and add soy sauce, refined salt, monosodium glutamate, minced ginger and mix well, add an appropriate amount of water in stages, stir until it thickens, add minced lotus root, minced green onion, sesame oil, lard and mix well, that is, it becomes a filling.

3.Put the flour into the basin, pour in water and form a dough, make it for about 1 hour, knead it thoroughly and knead it into long strips, divide it into small agents of about 10 grams each, press it flat one by one, roll it into a circle, the edge is thinner, the middle is thicker dumpling skin, wrap it in the filling, and knead it into a dumpling blank.

4.Put the pot on the fire, pour in water and boil, disperse the raw dumplings, gently push the dumplings in one direction with a spoon until the dumplings come to the surface, cover the pot, and simmer over a boiling but not rising heat.

For four or five minutes, pour in a little cold water, then boil and pour cold water, cook until the dumplings are cooked thoroughly, and then serve.

Ingredients: pork, lotus root, flour, purple potato, sesame oil, salt, monosodium glutamate, green onion, ginger, soy sauce Preparation.

1.Wash the purple potatoes, slice them, and steam them in a steamer.

2.Peel and puree in a blender.

3.Pour the flour into the purple sweet potato puree, add water in batches, and form a dough with moderate hardness and softness, and let it sit for half an hour.

4.Dice the pork forearm and whisk it with a blender. Finely chop the green onion and ginger.

5.Pour sesame oil into the pork filling and mix well.

6.Then pour in minced green onion and ginger, cooking wine, monosodium glutamate, and beat the soy sauce in one direction.

7.Peel the lotus root, wash it and chop it.

8.Put the chopped lotus root into the pork filling, mix well, add an appropriate amount of salt and continue to beat well in one direction.

9.Knead the noodles well, knead them into long strips, and knead them into evenly sized pieces by hand.

10.Take a mixture, roll it out into a dumpling wrapper, and wrap it into a dumpling.

11.Bring water to a boil in a pot, add the dumplings and gently push along the edge of the pot with the back of a spoon to prevent sticking. 12. Cook the dumplings until the dumplings float and the stomach is bulging.

1.Wash the fresh lotus root, peel it, cut it into slices, cut it into shreds, and cut it into minced pieces.

2.Wash the green onion and ginger and cut them into minced pieces.

3.Put the pork filling into a basin, add light soy sauce, salt, monosodium glutamate, minced ginger and mix well, add a little water in stages, stir in the same direction, stir until strong, add minced lotus root, minced green onion, sesame oil and oil and mix well to become a filling.

4.Put the flour in a bowl, pour in the water and form the dough and let it sit for about 20 minutes.

5.After kneading smooth, knead into long strips, add the agent, roll out into a dumpling wrapper, and wrap in the filling.

6.Pour water into the pot and bring to a boil, put in the dumplings, gently push the dumplings in one direction with a spoon to prevent the dumplings from sticking to the bottom of the pot, cover the pot, after boiling, pour in a little cold water, then boil and then pour cold water, cook until the dumplings are cooked thoroughly, and then eat.

Summary. Hello, dear. Lotus vegetable dumpling filling method step 1, prepare the ingredients:

200 grams of lotus vegetables, 100 grams of pork belly, 1 green onion, 1 piece of ginger, 1 teaspoon salt, 1 teaspoon light soy sauce, 1 teaspoon pepper, appropriate amount of oil. Step 2: Peel and cut the lotus cabbage into pieces. Step 3: Wash the pork belly and chop it into minced pieces.

Step 4: Finely chop the green onions. Step 5: Finely chop the ginger. Step 6: First of all, put the lotus cabbage into the wall breaker and break it, and put it out for later use.

Step 7: Then put the lotus cabbage, pork belly, minced green onion and minced ginger into a container, add a little oil and stir well. Step 8: Then add salt, light soy sauce and pepper to the container and mix well to taste. Step 9: Put it in a bowl.

Hello, dear. Step 1 of lotus vegetable dumpling filling, prepare ingredients: 200 grams of lotus vegetables, 100 grams of pork belly, 1 section of green onions, 1 piece of ginger, 1 teaspoon of salt, 1 teaspoon of light soy sauce, 1 teaspoon of pepper, appropriate amount of oil.

Step 2: Peel and cut the lotus cabbage. Step 3: Wash the pork belly and chop it into minced pieces. Step 4: Finely chop the green onions.

Step 5: Finely chop the ginger. Step 6, first put the lotus cabbage into the wall breaker to crush, this trouble is put out for later use. Step 7: Then put the lotus cabbage, pork belly, minced green onion and minced ginger into the container, add a little oil to the residue and stir well.

Step 8: Then add salt, light soy sauce and pepper to the container and mix well to taste. Step 9: Put it in a bowl.

Hello, dear. Extended information: Three fresh dumplings method:

Ingredients: Bu Hui main material; appropriate amount of pork filling, appropriate amount of flour accessories; Appropriate amount of leeks, appropriate amount of shrimp, 1 egg seasoning; Appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of light soy sauce, appropriate amount of sesame oil, appropriate amount of pepper, appropriate amount of water. Method 1Mix the dumpling flour with warm water to soften it slightly, and cover the noodles with plastic wrap or a damp drawer cloth 2

Finely chop the green onion and ginger into the pork filling, beat the eggs, peel the shrimp and remove the shrimp line 3Add light soy sauce, sesame oil, salt and pepper to the minced meat and mix wellWash the leeks and cut them into sections, cut the shrimp into small pieces, and you can also like the whole one5

Put the mixed pork filling into the shrimp segments, mix slightly and you can 6Then add the leek segments and mix well before wrapping 7Knead the noodles for half an hour again to make the surface tassel smooth and slippery

Mix the leeks well at this time, and you can add a little sesame oil to make the leeks greener9Knead the dough into thin strips and cut out evenly sized pieces10Roll out the dough into a thick dough in the middle and thin around the sides11

Use a stuffing ruler or chopsticks to put the filling in the middle of the dough, and don't forget to put shrimp 12First put the skin on the top, pinch the top together, and the dough on both sides is barely in the kneading, and the dumplings can be wrapped 13Wrap all the dumplings and place them on the curtain14

Make water in a pot and put in the dumplings 15Use a spoon to push around the pan, don't push the dumplings directly16Boil the pot twice, pour cold water twice, and then boil the pot and the dumplings will be cooked.

Summary. Kiss <>

Thank you very much for your patience and inquiry: lotus vegetable dumpling filling method: 1 kg of pork belly, 1 kg of lotus cabbage, appropriate amount of oil and salt, appropriate amount of five-spice powder, appropriate amount of green onion, coriander, and appropriate amount of soy sauce.

Method steps: 1. Slice the lotus cabbage and shred it, chop it, and put it into the pork belly filling; 2. Then add green onions, coriander and mix well, then add soy sauce, five-spice powder, salt and stir well to form lotus vegetable dumpling filling. Wrap the dumplings and put some salt in the pot when cooking the dumplings, so that the dumplings are not easy to break the skin.

How to make lotus vegetable dumpling filling.

Kiss <>

Thank you very much for your patience and inquiry: lotus vegetable dumpling filling method: 1 kg of pork belly, 1 kg of lotus cabbage, appropriate amount of oil and salt, appropriate amount of five-spice powder, appropriate amount of green onion, coriander, and appropriate amount of soy sauce.

Method steps, 1. Slice and shred the lotus cabbage, then cut it and let He Shen crush it, and put it into the five-flower frank meat filling; 2. Then add green onions, coriander and mix well, then add soy sauce, five-spice powder, salt and stir well to form lotus vegetable dumpling filling. Wrap the dumplings and put some salt in the pot when cooking the dumplings, so that the dumplings are not easy to break the skin.

Kiss <>

Lotus vegetable refers to the food made from lotus plants. The names of each part of the lotus are different, all can be used for medicinal purposes, the stem name of the lotus mill stove is the lotus stem, the leaf name is the lotus leaf and the lotus leaf pedicle, the lotus stamen is called the lotus whisker, the husk is called the lotus pod, the fruit is the lotus flesh or lotus seed, the germ is called the lotus heart, and the root stem of the lotus is called the lotus. Lotus root, belonging to the lotus family, aquatic vegetables, the shape of the hypertrophic reed has knots, there are tubular holes inside, divided into safflower lotus, white flower lotus, twist lotus.

The safflower root is slender and long, the outer skin is brownish-yellow, rough, less water, not brittle and tender; The white flower lotus root is hypertrophied, the appearance is delicate and smooth, silvery-white, the flesh is crisp and juicy, and the sweetness is rich; The twist lotus root is pink, rough in appearance, and starchy and blind.

Lotus vegetable dumplings method:

Wash the lotus root, peel the skin clean, rinse it once, first cut it into thin slices, then cut it into shreds, the finer the better, prepare a bowl and put it in the bowl, then prepare the fungus, soak it in water, and then use it until it is chopped into minced pieces and poured into the bowl where the lotus root is placed. Stir.

Wash the green onion, cut it into chopped green onions, put it into a bowl with lotus root, then add minced meat, make it clockwise, until the filling is completely fused together, then add starch, salt, and sugar, pepper and oyster sauce together, then pour some light soy sauce, stir again, because the filling is more stirred to be chewy, only to taste, to be delicious.

Take a dumpling wrapper, put the filling, don't put too much, for fear that when the mouth is closed, the filling will burst out, just make a small spoon with a spoon, and then dip some water on the edge, fold the two sides in half, and stick them with a little force.

Boil water and cook it.

Hello dear is happy to answer the seasoning for your lead brother Huai: pork, lotus root, dumpling skin, green onion, ginger slices, water, salt, dark soy sauce, oyster sauce, thirteen spices, Sichuan pepper powder, sesame oil. Steps:

Step 1: Cut the pork into pieces and chop them in a food processor. Step 2: Add a little water and salt and beat until sticky. Step 3: Stir in the green onion and ginger.

Step 4: Add thirteen spices, Sichuan pepper powder, salt, oyster sauce, dark soy sauce and monosodium glutamate to taste. Add sesame oil and mix well, put it in the refrigerator to refrigerate, so that the seasoning can better absorb the flavor. Step 5: Cut the lotus root into small grains and mix well with a little dust sesame oil.

Step 6: Mix well with the refrigerated minced meat. Huaiyou step 7, wrap into dumplings. Step 8: Cook and cook.

1. Prepare a peeled lotus root and scrape it into shredded lotus cabbage for later use.

2. Scrape the peeled carrots into thin strips and cut the chicken breasts into diced meat.

3. Put the shredded lotus cabbage and carrot in the chicken breast. Add an appropriate amount of minced ginger and green onion. Chop the filling evenly with a knife. When chopped into minced meat, put it in a basin for later use. Cut the fatty pork into diced meat, put it in a pan to squeeze the oil, add the light soy sauce and continue frying in oil.

4. Pour the squeezed lard into a basin. Add oyster sauce, salt and 10 spice powder and stir well.

The names of each part of the lotus are different, all can be used for medicinal purposes, the name of the lotus stem, the name of the leaf is the lotus leaf and the lotus leaf pedicle, the lotus stamen is called the lotus whisker, the fruit is called the lotus pod, the fruit is the lotus flesh or lotus seed, the germ is called the lotus heart, and the root and stem of the lotus is called the lotus.

Lotus root, belonging to the lotus family, aquatic vegetables, the shape is hypertrophic and knotty, there are tubular holes inside, divided into safflower lotus, white flower lotus, twist lotus. The safflower root is slender and long, the outer skin is brownish-yellow, rough, less water, not brittle and tender; The white flower lotus root is hypertrophied, the appearance is delicate and smooth, silvery-white, the flesh is crisp and juicy, and the sweetness is rich; The twist root is pink, rough in appearance, and contains a lot of starch.

Lotus root is native to India and later introduced to China. In the era of the Northern and Southern Dynasties, the cultivation of lotus root has been quite common, and it has been cultivated for more than 3,000 years. Lotus root is cultivated in the southern provinces of China, and there are two varieties:

Seven-hole lotus root and nine-hole lotus root. Jiangsu and Zhejiang are more cultivated seven-hole lotus root, which has excellent texture, thick rhizomes, delicate flesh, crisp and sweet, white and flawless.

The lotus vegetable pork dumpling filling method is as follows:Add water to the dumpling flour, mix into a dough with moderate firmness, cover with a damp cloth and let it stand for one hour.

Add salt, light soy sauce, dark soy sauce and chicken powder to the minced pork and stir well.

Add another egg and chopped green onion, ginger and garlic and stir well.

Finally, pour the hot oil over the minced meat and stir well.

Stir the lotus vegetables in a food processor.

The cabbage is also crushed in a food processor, and the water is quickly pinched out with a cage cloth and ground by hand. Then mix the minced meat with the lotus cabbage, add some salt and oyster sauce and stir well, and the stuffed cabbage is also crushed in a food processor, and the water is pinched out with a cage cloth. Then mix the minced meat with the lotus vegetables, add some salt and oyster sauce and stir well, and the filling is ready.

Roll out the dumpling wrappers and scoop a portion of the filling into the skin**.

Wrap the dumplings the way you're used to.

Boil the water in the pot, put the dumplings in, cook until the dumplings become fat, and float on the water surface to take them out.