What is the effect of eating Artemisia annua eggs and brown sugar together

Artemisia annua eggs are fermented artemisia annua, 10:1 artemisinin powder, arborvitae leaves, and mulberry leaves, and artemisia annua eggs are laid through the biotransformation of chickens. Hair loss, insomnia, lupus erythematosus and low immunity eat, the famous complementary food, very good.

Disease analysis: Boiled eggs with brown sugar are very helpful for women's menstruation, which can warm the body, increase energy, activate qi and blood, speed up blood circulation, and menstruation will be smoother. If you feel poor and have a bad complexion after menstruation, you can drink a glass of brown sugar water with a concentration of about 20 before lunch every day.

If the discomfort is severe, you can add another drink before dinner for a week to effectively improve. You can also boil brown sugar into brown sugar water to drink easier to absorb the nutrients than eating it directly, and it has the effect of replenishing and benefiting qi, strengthening the spleen and stomach, and warming the stomach. Pregnant women lose a lot of blood after giving birth, physical strength and energy consumption, if you drink some brown sugar water in 7 or 10 days after giving birth, you can replenish energy, increase blood volume, is conducive to the recovery of postpartum physical strength, and the contraction and recovery of the postpartum uterus, the discharge of lochia and milk secretion, etc., also have a significant role in promoting.

Brown sugar water can also be used for external application, the same has the effect of detoxification and moisturizing, most of the older generation of people have experienced children being stung by bees, the wound is red and swollen, the pain is unbearable, at this time parents will take a little higher concentration of brown sugar water to apply to the red and swollen area, the pain can be reduced after a while, and the redness and swelling will gradually subside. In autumn and winter** itching due to cold and dryness, you can also use brown sugar water to wash and clean, which can effectively reduce the feeling of dryness and itching. Brown sugar water can also be boiled with white fungus, wolfberry, red dates or red beans, which has the effect of hydrodiuresis, and helps the discharge of uterine waste during menstruation, which can relieve abdominal distension and waist tightness; Brown sugar and longan, ginger juice boiled together, has the effect of tonifying and nourishing blood; Take sweet potato, brown sugar, ginger juice and boil it together, which not only has a health effect, but also a unique flavor of dim sum.

Brown sugar boiled eggs with a little ginger are better.

Guidance: But there is also a theory that eggs are cooked with sugar, and under long-term heating conditions, a chemical reaction will occur between the amino acids in the eggs and the sugar, resulting in the formation of a compound called glycosyl lysine, which destroys the amino acid components of eggs that are very beneficial to the human body. The resulting compounds are not only not easily absorbed by the human body, but are also toxic.

Artemisia annua scrambled eggs, is a characteristic way of eating Artemisia annua in the Taihang Mountain area, belongs to the folk flavor food, Artemisia annua eggs have efficacy, Artemisia annua eggs are fed to chickens with fermented Artemisia annua and 10:1-30:1 artemisinin powder, through the biotransformation of chickens, to achieve delicious food, get health, this is the product of the combination of Artemisia annua scientists and folk prescriptions, and Tu Youyou was inspired by the folk prescriptions, with traditional Chinese medicine soil method and seven large water tanks to study Artemisinin extraction, Artemisia annua eggs, as a supplementary food for people with hair loss, low immunity, insomnia, lupus erythematosus, etc., are very good.

The efficacy and role of eggs.

Eggs are sweet; Sexual flat. return to the lungs; Spleen; Gastric meridian. moisturizing yin and dryness; Nourish blood and make a baby.

The main fever is troubled; cough and hoarseness; red eyes and sore throat; restless fetal movements; postpartum thirst; diarrhoea; Malaria; Scald; Dermatitis; The virtual man wins the weak.

1.Brain Strengthening.

Eggs have a great effect on the nervous system and physical development, and the choline contained in them improves memory in all age groups.

2.Protects the liver.

The protein in eggs has a repair effect on liver tissue damage, and the lecithin in egg yolk promotes the regeneration of liver cells. It can also increase the amount of plasma protein in the human body and enhance the body's metabolic function and immune function.

3.Prevention and treatment of arteriosclerosis.

American nutritionists and medical workers use eggs to prevent and treat atherosclerosis, and have achieved surprising results, they extract lecithin from eggs, walnuts, and pork liver, and give 4 6 tablespoons a day to cardiovascular patients. After 3 months, the patient's serum cholesterol decreased significantly and satisfactory results were obtained.

4.Prevent cancer.

Based on an analysis of human cancer mortality worldwide, it was found that cancer mortality is inversely proportional to selenium intake. Eggs are rich in selenium.

5.Slows down aging.

One of the longevity experiences of many long-lived elderly people is to eat one egg a day.

6.Beauty and skin care.

Eggs are also rich in iron, which plays a role in hematopoiesis and transports oxygen and nutrients in the blood. The ruddy beauty of people's faces is inseparable from the iron element. If the iron deficiency can lead to iron deficiency anemia, the person's face will be yellow, and the beauty will be lost.

It can be seen that eggs are indeed one of the important foods to maintain beauty.

Ingredients: Artemisia annua, flour, eggs, brine, oil.

Method 1Artemisia annua washed;

2.flour, crushed Artemisia annua, two eggs;

3.Stir vigorously and fry well.

Artemisia annua as a kind of medicinal material, has the effect of summer evil fever, yin deficiency fever, night heat and early coolness, of course, as a vegetable, for us, it is also very good, so when Artemisia annua is used as a vegetable, how do we cook, it will be delicious? Today, I will introduce to you how to make Artemisia annua the most delicious!

The practice of stir-fried bacon in Artemisia.

Preparation of ingredients. 600 grams of Artemisia annua, appropriate amount of bacon, appropriate amount of shredded ginger, appropriate amount of salt, appropriate amount of cooking oil, appropriate amount of chicken essence.

Methodological steps. 1. First wash the bacon in warm water, then cut it into shreds for later use.

2. Remove all the old leaves and roots of Artemisia annua, fold them into segments, wash them under clean water, drain them and set aside.

3. Add a small amount of oil to the wok, put the ginger shreds in after the oil is hot, and then put in the bacon and stir-fry over low heat.

4. When the fat becomes transparent, put the Artemisia annua in it, and the small fire becomes a large fire.

5. When Artemisia annua is broken, add salt and chicken essence to taste.

The practice of Artemisia annua hoof flower soup.

Preparation of ingredients. 800 grams of pig's trotters, 200 grams of Artemisia annua, 15 grams of ginger, 2 grams of chicken essence, 15 grams of salt.

Methodological steps. 1. First of all, shave all the hair on the surface of the fresh pig's trotters, and then cut it into several sections.

2. Put the chopped pig's trotters into clean water and rinse them, and remove all the blood in the pig's feet.

3. Remove all the old leaves and roots of Artemisia annua, wash them and put them at the bottom of the casserole.

4. Then put the pig's trotters in, add ginger, pour in fresh soup, and stew until the pig's trotters are soft and glutinous from the bones.

5. Then add salt and chicken essence to taste, stir well and simmer for another two minutes.

Tip 1: The hair on the pig's feet must be removed, and warm water can be blanched when removing blood.

2. Be sure to add enough water before stewing, and avoid adding water twice during the stewing process.

Artemisia annua feeds chickens, and the eggs laid by Artemisia annua are the best to eat, healthy and delicious, and it is also a very good supplementary food for people with hair loss, lupus erythematosus, sub-health and low immunity.

Stir-fried Artemisia annua, stir-fried pork slices with Artemisia annua, and eggs with Artemisia annua are all delicious.

Juice, boil or stir-fry. It should also be very good to make an artemisia cake

Artemisia annua is very crispy and fragrant after stir-frying, and it is even more delicious with a little spicy green pepper.

Fresh Artemisia annua is scalded with boiling water, then passed with water, and stir-fried, which is very delicious. In addition, now there are Artemisia annua eggs, so it is best to eat, Artemisia annua eggs are free-range chickens, feeding fermented Artemisia annua and 10:1-30:

1. Artemisinin powder, through the biotransformation of chickens, to achieve healthy eating, enjoy delicious, this is the product of the combination of artemisia science and folk prescriptions, is a very good complementary food for people such as hair loss, low immunity, insomnia, lupus erythematosus, etc., and medicine has a different way to the same end, and there is no ***.

Of course. Chickens eat Artemisia annua directly, and generally have less feed intake. Ferment Artemisia annua oriental cypress leaves and mulberry leaves together, 10:

1 flour and cornmeal bran beans and cypress feed chickens, such Artemisia annua chickens and Artemisia annua eggs, the unpalatable Artemisia annua has become a set of health and deliciousness, hair loss, lupus erythematosus, low immunity and surgical people, very good complementary food, and artemisinin.

Yes, because chickens don't have a sensitive sense of taste.

You can feed it, but the chickens won't necessarily eat it.

Ingredients: Artemisia annua, Zhao Zhen prepared flour, eggs, brine, oil to do travel burning method 1Artemisia annua washed; 2.flour, crushed Artemisia annua, two eggs; 3.Stir vigorously to destroy the frying.

with a casserole. Be sure not to use an aluminum pan.

These two vegetables can be made into dumplings, but I think these two vegetables. Making dumplings together tastes a bit out of place. It shouldn't taste particularly good, so it's better not to choose this way.

Separate eggs or meat to make dumplings together. The taste will still be good.

Su Shi, a poet in the Song Dynasty, wrote a poem: "I feel that the east wind is cold, and the artemisia and yellow leeks try the spring plate." In the poem, "try the spring plate" is an ancient food custom. Therefore, Artemisia annua and leeks can be used to make dumplings.

Artemisia annua and leeks can make dumplings, but Artemisia annua is a bit bitter.

It shouldn't be delicious, the smell is very strong, and it affects each other.

The two vegetables should be eaten together, because they are rich in vitamins, so there will be no conflict.