Do I need to soak the eight treasure porridge in advance, and do I need to soak the eight treasure p

Do you need to soak the eight-treasure porridge in advance, as a display of the eight-treasure porridge, I think some of them need to be soaked in advance, so it should be easier to say that. If you get it in, it's good for him. It is best to soak in warm water for more than half an hour, and cook faster.

You can soak overnight, but it is not necessary, or you can just soak for about 2-4 hours.

Because the ingredients of eight-treasure porridge are mostly whole grains, the texture is relatively hard, and it is difficult to cook in a short time, so it will be more convenient to soak it in advance and cook it.

However, if you soak for too long, the nutrients of some of the ingredients will be lost, and the taste of the porridge will deteriorate. And if the room temperature is relatively high, the eight-treasure porridge that has been soaked overnight may deteriorate, resulting in waste, it is generally recommended to soak it for about 2-4 hours in advance, and wait for it to expand and become soft.

Nutrition of Laba porridge.

Laba porridge, folklore comes from Tianzhu. Eight treasure porridge has the effect of strengthening the spleen and stomach, eliminating stagnation, and invigorating qi and calming the nerves. It can be used as a dietary therapy for people with obesity and neurasthenia, and can also be used as a daily food for health and fitness.

Eight treasure porridge, also known as Laba porridge, Buddha porridge, five-flavor porridge, seven-treasure porridge, seven-treasure five-flavor porridge, etc.

The ingredients and production of eight-treasure porridge are very simple, the finished product is bright in color, soft and sweet, fragrant and attractive, slippery but not greasy, iron, blood, qi and calming. When eating, you can add sugar, milk, etc. according to taste.

The above content reference: Encyclopedia - Eight Treasure Porridge.

The ingredients of eight-treasure porridge are mostly cereals, relatively hard in texture, and it is difficult to cook in a short time, so it will be more convenient to cook it after soaking it in advance, but it generally does not need to be soaked overnight, because if it is soaked for too long, the nutrients of some of the ingredients will be lost, and the taste of the porridge will deteriorate.

And if the room temperature is relatively high, the eight-treasure porridge that has been soaked overnight may deteriorate, resulting in waste, it is generally recommended to soak it for about 2-4 hours in advance, and wait for it to expand and become soft.

Precautions for cooking eight-treasure porridge

The reason why you soak it for a few hours in advance is that it can make the ingredients in it absorb enough water, the texture becomes loose, and it is easier to rot when cooked, but if you don't soak it in advance, you can cook it directly, but the cooking time may be longer, or you can put the eight-treasure porridge in a pressure cooker or electric pressure cooker with strong sealing and high pressure to cook.

The texture of eight-treasure porridge is relatively hard, if it is not soaked in advance, it is more difficult to cook, and its cooking time has a certain relationship with the cooking container used, if it is cooked in an ordinary casserole, the eight-treasure porridge may have to be boiled for about 2-3 hours before it becomes cooked and soft, and there may still be a situation of pinching; However, if it is cooked in a pressure cooker, the time taken may be shorter, and it can be judged by the state of the eight-treasure porridge, if the ingredients inside have become completely soft and the texture of the porridge has become sticky, it means that it is cooked.

The above content reference: Encyclopedia - Eight Treasure Porridge (Food).

When making eight-treasure porridge, soak it for half a day.

Ingredients: 1 handful of lotus seeds, 1 handful of purple glutinous rice, 1 handful of kidney beans.

Excipients: 1 handful of red beans, 1 handful of peanuts, 1 handful of mung beans, 1 handful of peanuts, 1 handful of oats, 2 handfuls of glutinous rice, 1 piece of old rock sugar.

Preparation of eight-treasure porridge.

1. Raw material diagram.

2. Soak kidney beans and lotus seeds for half a day in advance.

<>4. Induction cooker 1400, 30 minutes. After exhausting, add the old rock sugar and stir while boiling until the sugar is completely dissolved.

5. Finished products. <>

I want to cook some eight-treasure porridge for drinking, but I was told that it is best to soak it in advance, but I don't know how long it will take, and I would like to ask if it needs to be soaked overnight in advance. Eight treasure porridge.

Do you need to soak the eight-treasure porridge overnight.

No, you don't. The ingredients of eight-treasure porridge are mostly cereals, relatively hard in texture, and it is difficult to cook in a short time, so it will be more convenient to cook it after soaking it in advance, but it generally does not need to be soaked overnight, because if it is soaked for too long, the nutrients of some of the ingredients will be lost, and the taste of the porridge will deteriorate. And if the room temperature is relatively high, the eight-treasure porridge that has been soaked overnight may deteriorate, resulting in waste, it is generally recommended to soak it for about 2-4 hours in advance, and wait for it to expand and become soft.

Can you cook eight-treasure porridge directly without soaking?

It can be boiled directly.

The reason why you soak it for a few hours in advance is that it can make the ingredients in it absorb enough water, the texture becomes loose, and it is easier to rot when cooked, but if you don't soak it in advance, you can cook it directly, but the cooking time may be longer, or you can put the eight-treasure porridge in a pressure cooker or electric pressure cooker with strong sealing and high pressure to cook.

How long does it take to cook the eight-treasure porridge without soaking.

More than 2 hours.

The texture of the eight-treasure porridge is relatively hard, if it is not soaked before the eggplant is carefully soaked, it is more difficult to cook, and the cooking time has a certain relationship with the cooking container used, if it is cooked in an ordinary casserole, the eight-treasure porridge may have to be cooked for about 2-3 hours before it becomes cooked and soft, and there may still be a pinching situation; However, if you cook it in a pressure cooker, it may take less time to grind, which can be judged by the state of the eight-treasure porridge, and if the ingredients inside have become completely soft and the texture of the porridge has become sticky, it means that it is cooked.

Can eight-treasure porridge be soaked in boiling water.

It is not recommended to soak in boiling water.

Although soaking the eight-treasure porridge in boiling water will shorten the soaking time and make the ingredients more likely to expand and soften, boiling water will also destroy the nutrients in the eight-treasure porridge, resulting in a decrease in its nutritional value, so it is generally not recommended to soak the eight-treasure porridge in boiling water, and it is better to soak it in warm or cold water. In addition, the water that has been soaked in the eight-treasure porridge can be boiled in a pot without pouring it out.

How to cook eight-treasure porridge in bulk in the supermarket.

Method: 1. Clean the bulk eight-treasure porridge with cleaning and cleaning the surface dust.

2. Then soak in water or warm water for more than 2 hours.

3. Fill the casserole with enough hot water and put the soaked eight-treasure porridge in.

4. Bring it to a boil over high heat, then turn to medium-low heat and simmer slowly.

5. Pay attention to stirring and avoid sticking to the pan.

6. After the porridge is boiled until the porridge is soft and sticky, turn off the heat.

7. Don't be in a hurry to remove the lid and simmer for another 5-10 minutes.

8. Finally, add an appropriate amount of rock sugar or sugar to taste.

2 hours. The texture of the eight-treasure porridge material is hard, and it needs to be soaked for more than 2 hours before cooking until it swells and becomes soft. If the soaking time is too long, the hail will lead to the loss of nutrients in it, reduce the nutritional value of the eight treasure porridge, and grind the spine, if the room temperature is too high, the eight chi fan treasure porridge that has been soaked for a long time may also deteriorate.

1.Wash the red beans and peanuts, soak them in water for 2 hours, pour out the water, then put them in a small pot, add 300ml of water to soak the lid, cook over medium heat for 30 minutes, turn off the heat. Reserve the boiled bean broth.

Soak the lotus seeds in water for 2 hours and remove them. Remove the lotus core. Wash the jujube and remove the pit.

Wash the raisins.

2.Rinse the glutinous rice and black rice, soak for 2 hours, and drain out.

3.Take a large soup pot, add red beans, peanuts and boiled bean soup, lotus seeds, red dates, raisins, glutinous rice, black rice, pine nuts, 2000ml of water, and bring to a boil over high heat. Place two chopsticks horizontally on the pot, place the lid on the chopsticks, turn the heat to medium-low, and cook for 1 hour and 20 minutes, stirring occasionally with a spoon to avoid sticking to the pot.

Add rock sugar, stir slightly, and simmer for 30 minutes.

How to cook eight-treasure porridge soft and sticky.

1.Soak first.

Soak the rice in cold water for half an hour before cooking the porridge to allow the rice grains to swell. The advantage of this is that the porridge is boiled to save time, and when stirring, it will turn along one side, and the porridge will be crispy and delicious. If you add beans and other ingredients, be sure to soak them in water separately for more than an hour, and then cook them after inhaling water, which is easier to soften and easy to digest and absorb.

2.Then boil the pot under water.

The general consensus is that porridge is boiled in cold water, but the real connoisseur cooks porridge in boiling water, why? When the water is boiling, due to the difference in temperature between the inside and outside of the rice grain, pressure will be generated to form many microcracks on the surface of the rice grain. In this way, the rice grains are easy to cook, and the starch is easily soluble in the soup.

In addition, boiling water in a pot will not have the phenomenon of sticky bottom, and it saves time than boiling porridge in cold water.

3.Then control the heat.

Bring to a boil over high heat first, then turn to a simmer over low heat. In order to make the porridge sticky, it is necessary to dissolve the starch in the rice into the soup as much as possible, and to do this, the friction between the rice grains and the walls and water of the pot should be accelerated, so the rice must be boiled under water to keep the water in the porridge pot boiling. Don't underestimate the size of the fire, where the aroma of the porridge comes out.

4.Stirring is carried out during the process.

This is to "thicken", that is, to make the rice grains plump and thick. The stirring technique is: stir a few times when boiling the pot, cover the pot until it simmers for 20 minutes, and then start stirring non-stop for about 10 minutes until it is crispy and thick.

Eight treasure porridge should be soaked for about two hours before cooking, and the eight treasure porridge cooked after a long time is not delicious or fragrant, and it is not easy to cook if the soaking time is short, and it can be cooked for about two hours.

Generally, it can be soaked in water for about two hours, and the mung beans, barley, lotus seeds and other ingredients in the eight-treasure porridge should also be soaked in advance. Babao porridge, also known as laba porridge, is nutritious and easy to digest, which is very suitable for people with gastrointestinal discomfort.

Eight treasures are also known as Laba porridge, Buddha porridge, traditional Chinese festival food. It is a porridge made from a variety of ingredients during the Laba Festival.