How can you cook fragrant rice in a rice cooker?

I feel that IH heated rice cooker is more like and more delicious than ordinary rice cooker cooking, and the iron kettle rice cooker of Joyoung I use at home is IH heating method, cooking rice is quite good, and the inner tank is iron, and the cooked rice has the taste of iron pot rice when I was a child, which is particularly delicious.

Preparation: Choose the rice.

At present, the common rice in the market can be divided into two categories, that is, long-grain rice and round-grain rice. What is the difference between the two, just look at the table below.

It's all about getting started: cooking.

Step 1: Rice washing.

Take 3 flat cups of rice and put it in the rice cooker, add an appropriate amount of water, and wash it 2-3 times. (If you are using no-washing rice, you can skip this step.) ）

Step 2: Soak the rice.

Soak the rice in cold water for about 1 hour (for the best taste, you can use purified water) to fill the rice grains with water, which will shorten the cooking time and make the rice full.

Step 3: Add water.

Don't throw away the water for soaking rice, and add some water to it. When cooking rice, the optimal ratio of rice to water is 1:. Usually, the rice cooker will come with a special measuring cup, which can be used to measure rice and water.

Step 4: Bring to a boil.

Wipe the water off the outer wall of the inner tank, put the inner tank into the rice cooker, and if you are using fresh rice, press the cook button directly to start cooking. However, if it is aged rice for a long time, you can add a small amount of refined salt or vegetable oil before cooking and mix well, so that the rice can be moist and translucent, and the grains are clear, just like fresh rice.

Step 5: Braise the rice.

When the rice cooking switch jumps to keep warm, do not immediately pull out the power to open the lid, but simmer for another 5 minutes in the keep warm. The rice will not be too thin, it will not stick to the pan, and the taste will be better!

The steps are as follows: prepare the ingredients: rice, water. Cook a few people's portions when they eat it.

1. Prepare the washed pot and rice, add the rice to the pot after washing it twice, and then add water to the water to immerse the rice and about one centimeter higher than the rice.

2. Put the pot with rice and water on the gas stove and boil the water over high heat.

3. After the water is not boiled, turn the gas stove to low heat and simmer for about 10 minutes.

After a few minutes, turn off the gas stove and continue to simmer for 15 minutes.

5. After simmering for 15 minutes, open the lid and the rice is ready, and it can be served in a bowl.

A pot of rice, a little change of style, can make it fragrant. Add a few drops of lemon juice to the cooking water to make the rice soft. To cook a pot of fluffy rice, sprinkle a pinch of salt in the pot.

If you use aged rice, you can wash the rice, soak it for 1 hour, add a few drops of oil when boiling or simmering, stir it slightly with chopsticks after boiling, and simmer it for a little longer on low heat, so that the rice can be fragrant as new.

Method steps.

First of all, it is a necessary step to cook things in the dormitory - soaking. After washing the rice twice, put it in a food box, pour in water, the ratio of water to rice is 1:1, and let it stand for a while.

Then, pour out the water, add new water to wash the rice, wash one side, then keep the ratio of rice to water to 1:1, and pour the rice and water into the electric cooker. Open the lid and stir constantly with a spoon to prevent the rice grains from sticking to the pan.

When stirring, you should pay attention to the direction to be consistent, and you should always be clockwise, or always counterclockwise, not sometimes backward, which will break the rice and make the rice a paste.

After stirring for about five minutes, the water in the pot drops significantly, and the rice grains are slightly sticky to the soup spoon, you can stop stirring, otherwise, it will be porridge instead of rice.

Then, cover the lid and let the half-cooked rice grains come into full contact with the water to gradually form rice balls. Be careful not to open the lid during this period, otherwise the cooked rice will not be fragrant.

Finally, when there are many pores in the pot and the water is obviously about to dry, turn off the heat, do not open the lid, and continue to stuff the rice. After about five minutes, the rice grains will be clearly visible, and you can eat it when you open the lid!

The steps to cook rice in a rice cooker are:1The dedicated rice measuring cup accurately measures the required amount of rice. When washing rice, add a large amount of water for the first time, stir it quickly, immediately discard the water, scrub the rice with the palm of your hand in a pressing motion, and rinse with water again until it is clear.

2.Put the washed rice in the inner pot and add the correct amount of water, leave it for about half an hour to allow the rice to absorb the water before starting to cook the rice.

After the rice is cooked, continue to keep it warm for about 10 15 minutes, then open the lid of the pot, and stir the cooked rice with a rice spoon to stir evenly, it is fragrant rice.

3.If you can't cook rice with just the right degree of doneness, adding a drop or two of wine can turn the half-cooked rice into fragrant rice!

4.Add a pinch of salt and salad oil to the washed rice to make the cooked rice shiny.

When cooking rice in a rice cooker, in addition to selecting the function keys according to the amount of rice, the scale of water volume and the hardness and softness, the following matters should be paid attention to in order to make the rice more fragrant:

1. Rice washing: Washing rice should be thorough, the first time washing, the amount of water wheel scattering should be more, and the time for scrubbing should be short.

Second, the third time the water consumption can be less, before cooking, you can soak the rice for half an hour, the rice is easy to cook;

2. Clean the inner pot: Before cooking, the inner pot of the rice cooker should be cleaned, if the remaining pot of the previous meal is not cleaned, it will cause the rice cooker to have abnormal induction, and the cooked rice will be too dry and discolored, and the appearance and taste will be poor;

3. Grasp the amount of water: the amount of water added to the new aged rice should be slightly different, the water content of the new Lakong rice is higher than that of the gods, the water content should be a little less than the original scale, the water content of the aged rice is less, and the water content should be a little more than the original scale;

4. Protect the inner pot: Do not use the inner pot of the rice cooker to wash rice, wash vegetables, etc., in order to prevent damage to the special treatment layer of the inner wall, so that the induction of the rice cooker is abnormal, and the fragrant rice cannot be cooked.

1. Put the rice in boiling water and boil until it is seven ripe.

Then take it out. (The amount of water is up to you, and the rice soup that has been boiled is very nutritious and tastes good).

2. Put the medium-rare rice into the steamer and use the heat.

Steam the rice until fully cooked.

That's it. The most fragrant steamed rice is, of course, a steamer made of bamboo.

The steamed rice is fragrant with bamboo.

It is best to put some green vegetable leaves under the container of steamed rice, and you can also use the zongzi leaf that wraps the zongzi, so that the steamed rice will have the fragrance of the zongzi leaves.

Steam rice with a rice cooker.

After the water in the steamer is boiled, add the steaming grid, put a small basin or large bowl, and fill it with washed rice, and the boiling water seeps into the rice (Northeast rice and fragrant rice should be submerged over 1 cm of rice; The other rice is submerged in centimeters), cover the pot and steam over high heat for 30 minutes.

Steam the rice in the microwave.

Wash the rice and put it in a container with a lid, and add water to close to a knuckle. Rice is harder with less water, and softer with water, so you can decide how much water to add according to your taste. If there is no computer programming, you can use medium heat for 25 minutes, or high heat for 15 minutes, and after a few minutes, use medium heat for another 5 minutes.

It's easy to program it with a computer, and there is a stall for making rice. However, in my experience, the rice made with this is harder, so it is better to cook it for a few more minutes.

How to make rice more fragrant.

1 Steaming rice with vinegar - The cooked rice should not be left for a long time, otherwise the rice will easily become rancid. When steaming rice, use the ratio of 1 kg of rice to 1 ml to 2 ml of vinegar. It makes the rice easy to store and anti-rancid, while the steamed rice does not have a vinegar flavor and the rice is more fragrant.

2 Steaming rice with wine - When the steamed rice is raw, you can use a spatula to loosen the rice, add rice wine or rice wine, and then steam it slightly for 5 to l0 minutes with a simmer. The rice is no longer sandwiched.

Method: Wash the old rice, soak it in clean water for two hours, remove it and drain it, put it in a pot and add an appropriate amount of hot water, lard or vegetable oil, boil it over a strong fire and simmer for half an hour. If using a pressure cooker, simmer for 8 minutes.

4 Tea steaming rice method - steaming rice with leaves can make the rice color, fragrant and tasteful, and the camelina has the benefits of removing greasy, cleansing and adding vitamins.

Method: Wash 1 kg of rice, take L to 3 grams of tea leaves, and soak in L5O0 ml of boiling water for 5 minutes. Then filter out the tea residue, pour the filtered tea into the washed rice, and steam it in the pot according to the convention.

Delicious rice recipe

Steaming rice tips.

The ratio of rice to water is, that is, there can be as much rice and water, or a little more water, not more than that. It depends on the specific situation, for example, this time, the rice is slightly dry, and you can add more water next time. Also if the rice is sticky, then put less water next time.

If you don't have a specific measuring instrument, you can let the water in the rice cooker cover about 1 cm of rice.

Tips for steaming rice:

1.Steamed rice with vinegar.

Cooked rice should not be left for a long time, especially in summer, when the rice can easily become rancid. If you put some vinegar in the ratio of 2-3 ml of vinegar per kilogram of rice to 2-3 ml of vinegar when steaming rice, it can make the rice easy to store and prevent rancidity, and the steamed rice has no sour taste, on the contrary, the rice has a stronger aroma.

Steamed rice with aged rice is not as delicious as new rice, but as long as you change the method of steaming rice, it will make old rice taste as good as new rice. Soak in clean water for two hours, remove and drain, then put it in a pot with an appropriate amount of hot water, a tablespoon of lard or vegetable oil, boil over a high flame and simmer for half an hour. If using a pressure cooker, simmer for 8 minutes and cook.

3.Steamed rice with salt.

This method is limited to the amount of leftover rice that is re-steamed. If you can't eat the leftover rice, you need to re-steam it, and the re-steamed rice always has a flavor, which is not as delicious as the freshly steamed. If you add a small amount of salt water when steaming leftover rice, you can remove the odor of rice.

4.Steamed rice with tea.

Steaming rice with tea can make the rice colorful, fragrant and nutritious, and has the benefits of removing greasy, cleansing, detoxifying food and providing vitamins. Depending on the amount of rice, take grams of tea leaves with 500-1000 ml of boiling water.