What can white fungus be paired with to make a sweet soup

I prefer white fungus lotus seed soup with a little rock sugar.

1.Tremella + Lily: The combination of the two can be boiled into Tremella Lily Soup, which is highly nutritious.

After the white fungus is soaked, it is stewed with diced papaya, and rock sugar is added appropriately. It tastes sweet. 3.

White fungus + purple potato: Both white fungus and purple sweet potato are low-calorie ingredients. After stewing, the combination of the two can appropriately increase the amount of food and satisfy the feeling of satiety.

1.Tremella + Lily: The combination of the two can be boiled into Tremella Lily Soup, which is highly nutritious.

3.White fungus + purple potato: Both white fungus and purple sweet potato are low-calorie ingredients. After stewing, the combination of the two can appropriately increase your appetite and satisfy your satiety.

4.White fungus + snow lotus seeds: Snow lotus seeds are soaphorn rice. White fungus soaphorn rice can be boiled into soup and eaten together.

5.White fungus + Chinese forest frog: After soaking the Chinese forest frog in warm water, remove the sunspots and other substances, then mash the rock sugar and put it in a saucepan to cook for about half an hour.

6.White fungus + red dates: This soup is a more traditional way to eat, and it is also the most familiar combination for the public.

1. White fungus + lily: The combination of the two can be boiled into white fungus lily soup, which has high nutrition.

3. White fungus + purple sweet potato: white fungus and purple sweet potato are both low-calorie ingredients, and the combination of the two can increase your appetite appropriately after stewing, and the wheel ant can satisfy the satiety.

4. White fungus + snow lotus seeds: Snow lotus seeds are saponaria rice, and white fungus and saponaria rice can be boiled together into a soup shape and eaten.

5. White fungus + snow clams: After the snow clams are soaked in warm water, remove the sunspots and other substances, and then add the rock sugar to the stew pot and boil for about half an hour.

6. White fungus + red dates: This soup is a more traditional way to eat, and it is also the most familiar combination for the public.

In summer, white fungus soup is best served with ingredients such as papaya, red dates, pears, mangoes, and lilies.

1. Papaya: Papaya white fungus soup Youzen, papaya is also one of the tropical fruits, basically you can eat it all year round, but the papaya in summer has enough sunshine, and it will be extra sweet to eat.

2. Red dates: Red dates and white fungus soup is a traditional Han dessert snack in a slow circle, its taste is delicious and sweet, very tender, and it is also very delicious to eat, the taste of white fungus is sweet, and it also has a sweet fragrance when drinking.

3. Sydney: Sydney white fungus soup tastes very refreshing, and very sweet, very soft to eat, and his soup tastes very refreshing, especially the pear in Sydney white fungus soup tastes very crisp.

4. Mango: Mango white fungus soup is a very good choice, with good taste, full taste and nutrition, which is a rare choice for afternoon tea in summer. It's easier to do than to make it easy for a novice in the kitchen to get started quickly, and it's not time-consuming at all.

5. Lily: Lily white fungus soup, drink very warm and smooth, because of the addition of lily in the soup, it is boiled not only good to have the aroma of white fungus, but also the fragrance of lily, its smell is very good.

In summer, when the temperature is high, it is best to drink white fungus soup with lotus root, red dates, and rock sugar to clear away heat and fire.