How to make fruit and vegetable crisps, and how fruit and vegetable crisps are processed

Do. Fruit and vegetable crisps.

Be prepared. Pitaya.

Pureed fruits and vegetables. Sugar, flour,

Egg roll machine. Wait. Note that white sugar should be used for sugar, not for use.

Brown sugar. Here's how:

1. First of all, stir the fruit and vegetable puree, sugar and flour evenly and let stand for 10 minutes;

2. Put the prepared fruit and vegetable paste into it.

Piping. bag, cut a small opening, evenly squeeze on the egg roll machine, not too big;

3. Dragon fruit changes color at high temperature, so the temperature can not exceed 150, it is not crispy when you just open the egg roll machine, and it will become crispy when you add it down with a rack and put it on the baking net for a while.

4. The temperature is well controlled, and the dragon fruit is crispy and has no color difference at all, which is exactly the same color as the freshly cut dragon fruit;

5. The finished fruit and vegetable crisps can be packed into packaging. Of course, you can also use other fruits as examples, such as apples, bananas, etc., so that you can make a variety of fruits and vegetables crispy.

Fruit and vegetable chips. With "three.

No. "Change" - the color, nutrition and taste of the product do not change.

2. Due to the large amount of vegetables and fruits required by fruit and vegetable crisp processing enterprises, and the growth of raw materials has seasonal characteristics and is perishable

Shipping costs. High. Generally, most fruit and vegetable crisp processing enterprises choose places with large-scale vegetable and fruit planting bases. In particular, Shandong, Shanxi, Zhejiang and other places are more concentrated.

3. According to statistics, in Europe and the United States and other countries, the market share of green natural fruit and vegetable crisps is 3-5%, accounting for 2-5% of food consumption expenditure; In comparison, China's urban residents' food expenditure is 1.2 trillion yuan, that is, edible fruit and vegetable chips are calculated according to 2, about 2.4 billion yuan of market share.

These fruit and vegetable chips, made with fresh fruit and vegetable juices, have a crispy texture and melt in your mouth without any additives. It is beautiful and delicious, and it is convenient to go out to play, a bit like potato chips, and the umami of vegetables and fruits themselves; The colors are also colorful and very pleasing.

If you don't have an egg roll machine, you can use a frying pan or an electric baking pan to make it, which is nutritious and healthy without additives, and you won't get tired of eating more

Method. 1.Prepare 150 grams of flour, 50 grams of milk, 1 egg in a bowl.

2.Stir with chopsticks to form a particle-free paste and divide into thirds.

3.Add 15 grams of red dragon juice to one serving and stir it into a pink paste.

4.Add 20 grams of purple sweet potato puree to the second serving and stir into a purple paste.

5.Add 20g of pumpkin puree to the last serving and stir into a yellow paste.

6.Pour a little with a small spoon into the egg roll pot, cover the lid, and press the lid with your hands, so that the thin crisp will be thin and cooked quickly! Ten seconds is almost fine.

It's pretty, colorful and colorful, fragrant and crunchy, with a bit of sweet potato chips

Tips: 1.Put it in a bottle and seal it well, so that healthy fruits and vegetables are thin and crispy, and can be stored for about a week.

2.If the batter is too thick, you can add an appropriate amount of milk or water, and the egg roll made by the batter that is too thick will be thicker and not crispy enough.

3.The egg roll mold should be preheated before adding batter, otherwise it is easy to stick to the mold.

4. It is best to use low heat when baking on the gas stove, and you can open it halfway to observe the state, if the color becomes yellowish, it is almost the same.

5.You can try to make it with other fruit and vegetable juices, like sweet with sugar, like salty with salt.

The first is apple crisps, first wash the apples, peel them, remove the core, cut them into small slices with a thickness of one centimeter, soak the cut ones in water, and squeeze a few drops of lemon juice into the water to prevent the apple slices from oxidizing. After 20 minutes, remove the apple slices and place them on a baking sheet lined with tin foil, try to make the distance between the slices as large as possible, then put the baking tray in the oven and bake at 100 degrees Celsius for an hour and a half. The crispy and crispy dried apples are ready, without adding any additives, refreshing and natural and healthy.

The second is banana chips, which is similar to the process of making apple chips, first peel the bananas, cut them into thin slices, and put them directly in a baking tray covered with tin foil without soaking, and then take some white sugar and sprinkle them evenly on the banana slices, which can be put into the baking tray to bake. However, unlike apple crisps, you bake them at 40 degrees Celsius for 45 minutes, then bake them at 100 degrees Celsius for 10 minutes. Bananas are rich in nutritional value, and moderate consumption can play a role in defecation.

The third is pineapple slices, remove the skin of the pineapple, wash and cut it into small slices of less than one centimeter, put it in a basin with warm water, sprinkle a small amount of salt, stir it slightly, let the pineapple soak in salted water for 20 minutes, and remove the astringency. After 20 minutes, remove the water, drain the water, put it in a baking dish, and bake it in the oven at 70 degrees Celsius for two hours.

Select raw materials for vegetables and fruits (this step is where the quality of different brands of products differs the most) - slicing (slicing the cleaned fruits and vegetables according to different food categories) - finishing (mainly removing the green and astringent taste of vegetables) - freezing (the core link, shaping the vegetable and fruit chips, forming fine ice crystals inside the vegetables and fruits) - maceration (at this time, maltose or edible salt can be added to taste) - vacuum dehydration (using vegetable oil as a medium, slowly heating in a vacuum environment of about 60 degrees, The water slowly evaporates, which is the core of the technology that distinguishes it from the frying technology, low temperature does not produce harmful substances, the oil is only used as a medium to promote dehydration, the ice crystal sublimation breaks the fiber to make vegetables and fruits brittle, and at the same time promotes nutrient absorption, the quality of this step is also the key to distinguish the quality difference of different brands) - centrifugal de-oiling (centrifugal technology to remove vegetable oil) - cooling (cooling from about 60 degrees to room temperature) - packaging (packaging products in the aseptic workshop). After this process, 10 catties of vegetables and fruits are made into about 1 catty of fruit and vegetable crisps, so the cost of fruit and vegetable crisp products is relatively high.

Fruit and Vegetable Baby Fruit and Vegetable Crisps, the brand belongs to Puyuan Fruit and Vegetable Planting Base, the largest fruit and vegetable business in Shanghai, with fertile soil, abundant sunshine and secondary protection water source area. In 2011, it was awarded the pollution-free agricultural product certificate by the Agricultural Product Quality and Safety Center of the Ministry of Agriculture, and it is also one of the few planting bases in China with a green food certificate. Food safety is based on the foundation, fruit and vegetable baby from the raw materials, all selected with the base of direct procurement of fresh fruits and vegetables, fully ensure the quality of raw materials.

20 million product liability insurance, the Food and Drug Administration stationed all year round, each piece of fruit and vegetable can be traced, and at the same time adhere to the highest technology, non-puffing and no additives, never let the taste and nutrition of good raw materials be affected.

Just like the "guardianship from the field to the table" that Puyuan Fruits and Vegetables has always promised, its fruit and vegetable babies insist on bringing nutritious and healthy products to the whole country and even the world, making a truly healthy and green leisure snack.

It is made by frying and drying, and it is easy to get angry if you eat too much, so you can eat less.

The production method of fruit and vegetable chips is actually relatively simple, and the main raw materials are fruits and vegetables that have been processed into chips, so the following is a brief introduction to several production methods of several fruit and vegetable chips:

Preparation of banana chips:

1. First, peel the prepared bananas, cut them into slices, and place them on a tin foil baking sheet;

2. Sprinkle the prepared white sugar evenly on the banana slices;

3. Put the banana slices in the middle of the oven, bake for about 30 minutes, then move to the upper layer and bake for 5 minutes to color.

Preparation of purple sweet potato chips:

1. Clean the prepared purple sweet potato, peel it and cut it into thin slices;

2. Wrap it in kitchen paper, press to squeeze out the water, and then spread it on a plate;

3. Put the purple potato slices in the microwave and heat for 1 minute, then evenly spread honey and heat for 1 minute.

Preparation of apple crisps:

1. After cleaning the apples, remove the cores and cut them into thin slices;

2. Then soak it in water, and put a small amount of lemon juice in the water to prevent oxidation;

3. After that, spread the apple slices on oiled paper and put them in the oven for about 40 minutes.

1. Apple crisps, first wash the apples, peel them, remove the core, cut them into small slices with a thickness of one centimeter, soak the cut ones in water, and squeeze a few drops of lemon juice into the water to prevent oxidation of the apple slices.

2. Banana chips, similar to the process of making apple chips, first peel the bananas, cut them into thin slices, and put them directly in the baking tray covered with tin foil without soaking, and then take some white sugar and sprinkle them evenly on the banana slices, which can be put into the baking tray to bake.

3. Pineapple slices, remove the skin of the pineapple, wash and cut it into small slices of less than one centimeter, put it in a basin with warm water, sprinkle a small amount of salt, stir it slightly, let the pineapple soak in salt water for 20 minutes to remove the astringency.

4. Purple sweet potato chips, first wash, peel, and cut the raw purple sweet potato into thin slices of about five millimeters, wipe the water of the thin slices, and then spread these thin slices on the plate one by one, and the thin slices are not next to each other to avoid sticking.

1. 1 sweet potato, 1 potato, about 20cm burdock, appropriate amount of seaweed mustard seasoning, appropriate amount of salad oil.

2. Method Steps: First of all, peel the sweet potato, potato, burdock and other ingredients prepared in advance, then cut them into thin slices, and cut the burdock into thin slices with a planer knife, and place them for later use.

3. Then soak the prepared sweet potatoes and potatoes in water, and be sure to drain the water after removing the starch. Burdock needs to be added with a little rice vinegar and placed in water to prevent oxidation and discoloration. Let it sit for about 10 minutes, then pour off the vinegar and rinse off with water.

4. After draining the sweet potato, potato and burdock thoroughly, use a kitchen paper towel to absorb the excess water until there is no water dripping. Then brush the sweet potato slices with potato paddles and a little salad oil. Wait for baking.

5. Finally, spread the baking paper on the baking sheet, and put the prepared sweet potato, potato, and burdock slices on the baking sheet, and arrange them neatly. After the oven is preheated to 160 degrees, bake for about 10 15 minutes until the surface is golden brown, then turn over and continue to bake for about 10 minutes, until the sweet potatoes and potatoes are dried to your favorite texture, then take them out, and evenly sprinkle the seaweed mustard flavor to complete.

Fruit and vegetable crisps are made by cleaning, dehydrating, soaking, and drying fresh fruits and vegetables.

Choose fresh fruits and vegetables as raw materials, such as carrots, sweet potatoes, apples, pears, etc. The raw materials are washed, the rind and blemishes are removed, and then cut into thin slices or strips. The sliced fruits and vegetables are placed in a dehydrator and dehydrated to remove excess water from the fruits and vegetables.

Soak the dehydrated slices in water with a small amount of added acids to preserve the color and taste. The soaked fruit and vegetable slices are placed in the drying room and dried at a low temperature to remove excess water and make the fruits and vegetables more crisp. The resulting fruit and vegetable crisps are packaged in separate packages to ensure freshness and taste, and different seasonings can be added as needed.

In general, the process of making fruit and vegetable crisps is mainly treated to make them more crispy, while retaining the nutrients and natural flavor of fruits and vegetables.

Precautions for making fruit and vegetable crisps

1. Choose fruits and vegetables that have a smooth appearance and are free of damage, pests and diseases. Scratched, broken or speckled fruits and vegetables may affect their taste and storage intervals.

2. Choose fruits and vegetables that weigh the right weight. If fruits or vegetables are too light or heavy, it may mean that they have been damaged or lost moisture during transportation or storage.

3. Choose fresh fruits and vegetables. Whether they are fresh or not can be judged by looking at their color, smell, and texture. Fresh fruits and vegetables are usually brightly colored, give off a fresh smell, and have a firm, elastic texture.

4. Choose fruits and vegetables that match the season. Buying fruits and vegetables in season guarantees that they are the freshest and have a better taste and taste.

5. Choose organically grown fruits and vegetables. Organically grown fruits and vegetables are free of harmful pesticides and chemicals, making them healthier and safer.

A variety of fruits and vegetables, salad oil, microwave oven.

01 First of all, we prepare our favorite fruits and vegetables and then wash them.

02 Then cut the cleaned fruits and vegetables into slices and place them in a dry place to drain.

03 Brush all drained fruit and vegetable slices with a layer of salad oil and set aside.

04 Bake the fruit and vegetable slices in the microwave and a delicious nutritious fruit and vegetable crisp is ready.

If you think it's good, just like it.