How to make cloud leg mooncakes? Specific

Ingredients: Flour (1 cup), water (1 8 cups 1 tablespoon), lard (3 8 cups), powdered sugar (1 tablespoon), honey (1 tablespoon).

Excipients: cloud leg stuffing (200g).

Kitchen utensils: egg beater, electric oven.

Categories: Pastry Spring Recipes Baking Sweet and Salty Baking Hours Easy difficulty.

Steps: 1. Prepare the dough material.

2. Pour 1 8 cups of flour and all the water into a large bowl.

3. Stir well.

4. Pour in lard, powdered sugar and honey.

5. Stir with a whisk.

6. Finally make it creamy.

7. Add the flour.

8. Mix into a soft dough.

9. Divide into 8 parts.

10. Take a dough and press it into a round sheet with thick middle and thin edges.

11. Add about 25 grams of filling.

12. Fold the edges of the dough upwards and wrap well.

13. Close the mouth down and put it into the baking sheet.

14. Wrap them one by one and arrange them well.

15. Put it in a preheated 200 degree oven, put a baking tray with water in the middle and lower layers, and bake for about 30 minutes.

16. The surface is golden and baked.

Tip: The skin-to-stuffing ratio here is about 1:1, and the result feels that the skin is not as thick as it sells, so it may be better to use a 3:2 ratio. The shell of the moon cake is relatively dry, and it is placed overnight, and it will taste better after returning to the oil.

Go to the Moon Palace to fight rabbits, but you have to go** to buy heart pills.

Cloud leg mooncakes are a specialty of Yunnan.

The authentic cloud leg mooncake is made of Xuanwei ham, a specialty of Yunnan, with honey, lard, sugar, etc. as the filling, and baked with the purple wheat flour of Kunming Chenggong as the skin. Its surface is golden yellow or brownish red, with a layer of hard shell, oily and gorgeous, and a mille-feuille puff pastry wrapped in the filling, this kind of mooncake has both fragrant ham and sweet and salty tempting honey, comfortable to eat, but not greasy.

Cloud leg mooncake is a gastronomic legend that Chinese food masters continue to create in the pastry industry. The origin of cloud leg moon cakes is more complicated, it is a combination of many local characteristics of Yunnan, the time is relatively short, and it has nothing to do with any historical figures, and it is jointly created by the local people of Yunnan in recent decades.

The ingredients for cloud leg mooncakes.

Ham meat 250g honey 80g

80g sugar, 120g cooked flour

40g of lard and 530g of all-purpose flour

27g of honey and 75g of sugar

Baking soda baking powder 4g

140g of water and 250g of lard

The preparation of cloud leg mooncakes.

The practice of cloud leg mooncakes**1

Step 1: Let's make the stuffing first, and cut the ham into small cubes.

How to make cloud leg mooncakes**2

Step 2: Steam the diced ham in a pot and add honey to marinate for a short while.

The practice of cloud leg mooncakes**3

Step 3: Bake the flour in the oven until it turns yellow and lumps.

The practice of cloud leg mooncakes**4

Step 4 Mix with 80 grams of sugar and 40 grams of lard to form a mooncake filling.

How to make cloud leg mooncakes**5

Step 5 From the flour, mix the following ingredients of the crust: honey, sugar, water, baking soda, baking powder together until the sugar melts, mix with half of the flour to form a paste, add lard and then mix with other flour to form a dough, let the dough rise for 30 minutes.

How to make cloud leg mooncakes**6

Step 6 I like thick skin, so divide the crust into 45 grams and the filling 35 grams.

The practice of cloud leg mooncakes**7

Step 7: Wrap it and bake it in the oven at 180 degrees for 20 minutes.

Step roll Na limb 1

Filling ingredients: 100g of Xuanwei ham, 60g of white sugar, 40g of flour, 40g of lard and tomato, liquor.

Step 2

Ingredients for the crust: 100g flour, 6g honey, 16g sugar, 28g water, 48g lard, baking soda.

Step 3

Dice the ham first, then put it in the steamer and steam for 20 minutes.

Step 4

Take out the ham, pour it into a bowl, let it cool, stir in white sugar and white wine, stir well, then cover with plastic wrap, put it in the refrigerator and marinate for 20 minutes.

Step 5

Then remove the marinated filling and pour in the lard.

Step 6

To make the filling, the flour is first baked, and at the same time, the cooked powder is sifted in several times and mixed well.

Step 7

To make the crust, pour honey into a bowl, then add baking soda, sugar, add a small amount of water, and stir well.

Step 8

Add the flour again, pour in the lard, stir well and knead into a dough.

Step 9

Divide the loose dough into small 25g dough pieces.

Step 10

The filling is also divided into 25g each.

Step 11

Then wrap the filling into the dough, then press the cake into a round cake with a mold and put it in a baking sheet.

Step 12

Preheat the oven to 175 degrees, put it in the middle and lower layers of the oven, and bake at 175 degrees for about 20 minutes.

Cloud leg moon cakes are actually very delicious, many of us don't eat them, in fact, they are a specialty of Yunnan.

In this case, in fact, I suggest that if you want to make something delicious, you can go to those professional dessert universities and dessert colleges to study professionally. In this way, the cloud leg mooncakes made are very delicious, and the taste is also the most authentic, if you really want to eat, you can go to Shandong or Zhejiang to buy.

1. Cloud leg moon cakes are filled with Xuanwei ham.

2. Cloud leg moon cake, also known as Yunnan-style moon cake, is a salty and sweet flavor moon cake with Yunnan specialty Xuanwei ham as the main raw material, and is a special moon cake jointly created by the local people of Yunnan. The origin of the cloud leg mooncake is more complicated, and it is made by blending the special products of many places in Yunnan, so the ingredients are also quite local. The crack and burial of this moon cake is usually made by cutting the best part of Xuanwei ham into small pieces, accompanied by winter honey, lard, sugar, etc. to make a filling mold, and then baking it with purple wheat flour from Chenggong County, a suburb of Kunming.