How to order food for socializing? What are the tips for ordering food at the party

The easiest trick: memorize two sets of recipes in advance.

In addition to the quality of the restaurant, ordering food is also a university question. Qingfengjun has the past experience of others inviting Qingfengjun to a five-star restaurant for dinner, but eating out of the feeling of a roadside shop.

Today I saw a ** who taught netizens to order food, and Qingfeng Jun still resonated very much after reading it, so I wanted to share the dry goods and the experience of these years. At that time, the leaders of Qingfeng Jun invited guests to dinner, and when Qingfeng Jun was accompanied, Qingfeng Jun went to order, and every time he ordered, the leaders and guests ate to the fullest, and did not let the company break a large amount of money.

The following things, so that when friends invite guests to dinner, the other party is satisfied, and friends have both face and do not have to spend a lot of money.

First of all, it is necessary to clarify the nature of the meal, whether it is to invite others to eat or to have a meal with your own people. Today we're talking about inviting people to dinner, so you have to pay attention to the identity, gender, age, and number of people who are all involved in the dinner.

If you are coming from afar, we usually invite you to a local restaurant. At this time, it is necessary to pay attention to the preferences and taboos of the guests. For example, if the guest is allergic to seafood, it is obviously not appropriate to order a large table of seafood.

Don't ask your guests what they're eating, because they'll usually be okay with everything unless they're particularly familiar with us. If you ask the guest what they are afraid of, it will be better.

These taboos should be focused on when choosing a restaurant, and they should be avoided when ordering, because after all, it is to invite guests to eat, and it is very bad to only care about eating well.

In addition to the taboos, if there are young ladies among the guests, order vegetarian dishes, and if there are children, there should be sweet and sour dishes.

The number of orders is generally 2 more than the total number of people at the party, and try to make up the even number upwards. Qingfengjun only said today that Zheng Peiyi would say that there would be a dinner for more than 7 people. 7 8 people order 10 dishes, 9 10 people order 12 dishes, and so on.

After the total quantity is determined, the ratio of cold dishes, hot dishes, soup dishes, and stewed dishes is determined. When Qingfeng Jun's practice is 10 dishes or less, he generally only orders one cold dish, one soup dish or one stew, and the others are all stir-fried or oily rape.

After the quantity is set, it is necessary to match the meat and vegetables, taste, and method of the dish.

Meat and vegetables are divided into two categories: meat dishes and vegetarian dishes; The taste is divided into three categories: salty, sweet and sour, and spicy; The method is divided into: oil, boiled, steamed, and stir-fried.

So you can use these elements to combine the dishes. For example, the garlic pork ribs dish is a salty and fragrant meat dish with oil. Correspondingly, the dish of fried yam tablets with snow peas is a salty and fragrant quick-fried vegetarian dish.

In this way, there is a meat and a vegetarian dish on the table, one with oil and one with vegetarian stir-frying.

Ordering food is a science, Qingfeng Jun believes that only by knowing the dish can you order a good dish, looking at the name of the dish and a simple inquiry can outline the appearance of the dish in your mind, deciding whether to order the dish or not, you need to strengthen practice, and the most effective way is to cook often.

1. Please ask the guest to order first, if the guest humbly gives up the right to order, the host does not have to be reluctant;

2. The ordering process should be fast, don't make a decision for a long time, take care of the guests' tastes in the process, ask if you like it, pay attention not to order too heavy dishes, and take care of everyone in the banquet;

3. The ordering is reasonable, and extravagance and waste are not advocated. Generally, you only need to order one or two distinctive and high-grade dishes during the banquet, and you don't need to be expensive for each dish;

Fourth, after ordering, ask the guest what kind of drink they need. If you don't want to drink, you can consider calling beer and red wine instead, and if you can't drink alcohol at all, you can explain it with important matters such as driving or having work later;

Clause. 5. If it is the first time to go to a restaurant, you can ask the service staff to recommend a few special dishes, which will generally not be bad;

Clause. 6. If you are nervous about eating time, please do not order dishes that take time to cook, and if you are not clear, you can ask the waiter to confirm;

Clause. 7. Distinguish between family meals, business meals, and gatherings of friends. Family meals generally choose affordable dishes, business meals should choose dishes that customers like, and friends should choose dishes that everyone likes.

1. If you have time, it is best to wait for most of the guests to arrive, circulate the menu for the guests to order, if the guests insist on ordering by the host, you don't have to be polite, you can choose your own order.

2. When ordering, generally according to the principle of one person and one dish, meat and vegetarian matching, and then take a cold dish and a soup on it, if there are more men, you can consider two or three more dishes, and increase the proportion of meat dishes, if there are more women, or there are children to attend, you can consider increasing the types of vegetarian dishes and desserts.

3. When ordering, you can ask the waiter for special dishes first, and then order some home-cooked dishes. It is not that the more expensive the dishes ordered, the better, according to the situation of the banquet guests, you can choose one or two or a few key specialties, and order one especially greasy, such as button pork, braised pork, Dongpo pork, etc. If you order several main dishes, you need to consider the combination of fish, chicken, duck, meat, etc., and don't repeat the dishes, such as different ways of making fish.

4, according to the importance of the banquet guests, to determine the average of the order, the general guests, an average of 30-60 yuan for a dish is completely acceptable, if there are important guests, you need to order a few hard dishes, can be a special dish, or ** higher, if you go on a specification, you need lobster, abalone, etc.

5. After ordering, you can ask the guest if they are satisfied, or if there is anything else to add, to show respect for the guest. At the same time, ask the guests what kind of wine to use, if it is white wine, generally do not exceed 1 3 to 1 2 of the dish, if it is red wine, pay attention to white meat with dry white, red meat with dry red,.

6. If you want to improve the specifications of the banquet, you can order a cup of stewed soup for each guest, such as bird's nest, abalone or goose paw, which will suddenly improve the level of the hospitality.

7. After ordering, you need to consider the staple food of eating, you can choose the staple food according to the guest's region, or according to your own local characteristics of the staple food, in the north generally with pasta as the staple food.

Precautions. Don't ask the dish in front of the guest or bargain with the waiter, so as to look too petty. It can be expressed by specific words, such as 'to order home cooking' and 'to order light and refreshing' to imply that the orderer does not want to spend a lotAnd 'what are the delicacies of the mountains and the sea?'

'Let's order seafood' implies that the orderer is a VIP and does not care about the cost.

Inviting guests to eat, especially inviting important guests to eat, must be based on the other party's taste, and it is best to let the other party order food, so as not to cause embarrassment because you don't understand.

Accompany the leader to eat and order food.

The first thing to do is to consider the dietary taboos and tastes of the guests, such as whether there are Hui people and so on. Secondly, you should pay attention to the combination of meat and vegetables when ordering, and order according to the number of people. For example, 5 people can order 5-6 dishes, of course, you need to make an actual judgment according to the amount of dishes in the restaurant.

Finally, it is necessary to recommend dishes according to the status of the guests, such as important guests and guests from other places, and highlight the specialties of the region.

Dear, hello, I will help you answer this question, I am answering it for you, please wait a while, don't be too anxious, I hope my answer can help you, solve your troubles, I wish you a happy life and good health.

Hello, try to order as few dishes as possible according to your question: 1. Disanxian: The main ingredients of Disanxian are potatoes, eggplant, and green peppers.

After potatoes are fried at high temperatures, carcinogens such as acrylamide are formed; Eggplant is rich in vitamin P and inhibiting keratin, which can lower blood lipids when eaten often, but has a super ability to absorb oil. 2. Over-oiled eggplant: Over-oiled eggplant has simply become a small oil bag; The green pepper has been "baptized" in the oil pot, and the vitamin C has almost been exhausted.

3. Dry-fried beans: Dry-fried beans may sound unrelated to oil, but in fact, most of them are fried. Oily dry-fried beans not only exceed the calorie standard, but also pose a safety risk.

Beans can cause food poisoning if they are not cooked thoroughly. And when fried, the beans may be charred on the outside and raw on the inside.

1. Cold dishes should preferably contain starch. Cold dishes based on fish, meat, and eggs are not conducive to gastrointestinal health and nutritional balance, so you may wish to order starchy vegetarian dishes to make cold dishes, such as fern root powder, cold powder, glutinous rice root, etc. You can also order less oily vegetables, fruit salad, etc., to supplement dietary fiber.

2. The main dish needs to be diversified. The main dish should try to achieve the ratio of one meat to three vegetables. Among them, meat is not more but fine; a variety of combinations of vegetarian vegetables, such as green leafy vegetables and mushrooms; Order more dishes with meat and vegetables.

3. It is best to choose coarse grains for staple food. Rice, steamed bread and other nutritional value is not high, and it raises blood sugar quickly; Fried rice, fried noodles, pastries, etc. contain oil, salt, or sugar, which is not good for health. 4. Put less oil and salt.

When ordering, you can ask the chef to put as little oil and salt as possible. The main methods are steaming, boiling, and stewing.

I hope it can help you, if it is you, I also hope that you will click on the star after the consultation, crab crab. [heart] [heart].