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Anonymous users2024-02-06When the fish gelatin is stewed, you can put wolfberry and red dates at the same time to make it sweet, or you can stew it with chicken or pork bones to make it salty, and you can also go with milk, almond milk, coconut water, white fungus, longan, lotus seeds, and three.
7. Chicken, walnuts, ginseng, pork, seeds, cordyceps flowers, pork ribs, carrots, bamboo shoots, yams, lotus roots, wheat winters, sea cucumbers, jade bamboo, peach gum, lilies, snails, coconut, ginger, glutinous rice, etc. You can search in WeChat, *** there to find a place called public food supplement, this family's fish gelatin is the original product collected in foreign origins, the cost performance is very high, you can save a lot of money with them to take fish gelatin, they will also teach you how to eat, what is the effect of eating, how to store. Generally speaking, the soaking time plus the stewing time is enough for 6 hours, but if the gum is thicker, the soaking time should be extended by one to two hours, and the stewing time should be extended by one hour.
Soak the hair with cool boiled water or lukewarm water, do not use boiling water and can not put seasonings or acids and alkalis, wash before and after soaking. After soaking, if it is a small fish gelatin, it can be stewed directly, if the fish gelatin is too large, it must be cut into slices, of course, you can also cut it first and then soak it, then you need a special guillotine.
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Anonymous users2024-02-05If you control the amount, it won't catch fire.
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Anonymous users2024-02-04Fish gelatin will not catch fire after eating, worry that fish gelatin is a great tonic, you can rest assured that you can eat it, fish gelatin is a warm ingredient, no matter how you eat it, it will not be on fire.
Will the fish gelatin catch fire?
First of all, it can be made clear that eating fish maw will not get hot, why? Because the fish gelatin is warm and mild, it is not a great tonic and will not cause fire.
Suitable for people with fish gelatin.
1.For beauty-loving women, fish gelatin is a good choice to supplement collagen and maintain or restore elasticity. Most of the protein in the human body is collagen, which is supported by a network structure that makes the skin smooth and plump, soft and elastic.
2.Men eat fish gelatin, which can replenish lean blood and make people full of energy, which is most suitable for men with high work pressure and those who work hard.
3.Pregnant woman. It can be consumed when pregnant. You can eat it several times before you go into labor. In this way, it will be more comfortable after giving birth, and the baby will be whiter and healthier after birth!
4.Senior citizen.
Fish maw can improve appetite by enhancing gastrointestinal digestion and absorption function, prevent and treat loss of appetite, anorexia, indigestion, bloating, constipation and other diseases, and can also strengthen brain and nerve function, improve thinking and intelligence, maintain normal secretion of glands, and prevent mental retardation, nerve block, slow response, and forgetfulness in old age.
5.The infirm.
Fish gelatin is suitable as a tonic for people with weak constitution, loss of true yin, mental overwork, and overwork.
Preparation of stewed fish gelatin with lotus root.
Lotus root contains a lot of easily absorbed carbohydrates, vitamin E and zinc, manganese, potassium, magnesium, etc., raw fresh lotus root can make the baby clear heat and rejuvenate, moisten the lungs and relieve cough, especially suitable for the baby on fire has a unique effect. The medicinal properties of cooked lotus root change from cool to warm, without the function of dissipating stasis and clearing heat, and has become a stomach and spleen, nourishing blood and replenishing deficiency, especially suitable for babies with weak spleen and stomach and illness.
Ingredients: 200 grams of lotus root, 100 grams of pork ribs, 15 grams of fish gelatin, appropriate amount of salt.
Method: Soak the fish gelatin and cut into strips, pass the pork ribs in water, and put all the ingredients together in a stew pot and simmer for 3 hours.
The preparation of fish gelatin stewed duck.
Ingredients: 100 grams of fish gelatin, a duck, 15 grams of Huaishan, 15 grams of Cishi, 15 grams of round meat, 2 slices of ginger.
Method: Scrape and wash the duck and put it in boiling water for 5 minutes, then take it out for later use, soak it in water for half an hour, and then put it into the duck's belly; Cut the soaked fish gelatin into pieces and fly water, together with water duck, ginger slices, and longan meat into the stew pot, put the stew pot in after the water in the pot boils, simmer and simmer for 3 hours, and then season before eating.
Efficacy: Nourish yin and replenish strength, nourish qi and blood, nourish yin and reduce fever. It is suitable for people with Liangshen fever, postpartum, weakness of qi and blood, lack of spleen and stomach, muscle heat and thirst, flushing, poor sleep, etc.
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