How to make cold salad

Give you a few kinds of cool recipes for oil and wheat vegetables, which are very practical, try it yourself...

The preparation of cold salad and wheat cabbage is one.

Ingredients for cold dishes: lettuce, chili oil, vinegar, sugar, light soy sauce, sesame oil, salt, shredded ginger, shredded green onion, Sichuan pepper.

Cold dish preparation: 1Wash the lettuce and cut it into sections;

2.Put water in a pot and bring to a boil, blanch the oily wheat cabbage, remove and drain and put on a plate;

3.Pour chili oil, vinegar, sugar, light soy sauce, sesame oil, salt, shredded ginger and green onion over the lettuce;

4.Heat oil in a pot, put the peppercorns in the pot and remove them;

5.Pour the pepper oil over the lettuce.

The second method of cold salad and wheat cabbage.

Ingredients: 300g of oily wheat cabbage, appropriate amount of green onion, ginger, minced garlic and coriander, 2 tablespoons of soy sauce, 1 tablespoon of sesame paste, 3 tablespoons of chili oil, 1 3 tablespoons of sugar, 2 tablespoons of white vinegar, 1 2 tablespoons of monosodium glutamate, 1 2 tablespoons of sesame oil, 1 tablespoon of salt, 1 tablespoon of cooked white sesame seeds, 3 tablespoons of cold boiled water.

Cold dish preparation: 1Wash and cut the wheat cabbage into inch sections;

2.Put all the other seasonings together and stir well, and pour them into the lettuce;

3.Bring disposable gloves and mix well.

The third method of cold salad and wheat vegetables.

Ingredients: lettuce, garlic, vinegar, very fresh, chicken essence, salt.

Cold dish preparation: 1Wash the wheat cabbage and control the water, and break it into sections by hand;

2.Finely chop the garlic (more garlic), add vinegar (more), the taste is very fresh (a small amount), chicken essence, a little salt (it is best to put some oyster sauce, the taste is better), mix and set aside;

3.Put an appropriate amount of oil in a hot pan, after cooking the oil, turn off the heat, immediately put in the seasoning prepared above, and stir-fry until fragrant;

4.Put the oil and wheat vegetables into the mixture, and put it on a plate (because the pot is still hot, if you put the oil and wheat vegetables in it, it will be a little hot, if you like to eat a little crispy, you can put the vegetables on the plate and mix evenly).

Features: The recipe is very simple and refreshing.

The practice of cold salad with wheat cabbage is four.

Ingredients: Oily lettuce (cut into sections), minced garlic, salt, monosodium glutamate, sesame paste, sesame oil.

Cold dish preparation: 1Arrange the chopped lettuce on a plate;

2.Add salt, monosodium glutamate, minced garlic and sesame oil to make a sauce with sesame paste;

3.Pour the sauce over the lettuce.

The practice of cold salad and wheat cabbage five.

Ingredients: lettuce, bean paste, sesame sauce.

Cold dish preparation: 1Wash the lettuce and cut it into sections;

2.Sauce mixing: Take an appropriate amount of bean paste and sesame sauce and put it in a bowl, then pour some water (cold boiled water), stir evenly to form juice;

3.Pour the seasoned juice onto the oily wheat cabbage, mix evenly, and a delicious and simple cold salad oilseed cabbage is made.

Yes. Wash and cut the wheat cabbage, add minced garlic, sesame paste, salt, monosodium glutamate, and mix it directly.

The method of cold salad is divided into four steps. 1. Prepare the ingredients: oily wheat cabbage, garlic, red pepper, oyster sauce, extremely fresh, oil, salt.

2. Mix the oyster sauce and the flavor in a ratio of 1:1 to make a seasoning for later use.

3. Boil the pot of boiling water, add a little salt and a few drops of oil, put in the oil and wheat cabbage to blanch, remove and drain the water immediately after changing color, and pour the prepared seasoning into it.

4. Put the garlic and red pepper rings on the garlic and red pepper rings, and pour sesame oil while hot.

The best thing is to clean the lettuce and then put some minced garlic, and then put some bean paste, and stir well.

Oily wheat vegetables can't be directly chilled, so if you eat too much raw, it's easy to get upset in your stomach, and you can't eat it together.

In the case of oily lettuce, it is best to use boiling water to make it more delicious.

Don't burn the oil and wheat vegetables anymore, mix a sauce and mix it cold, it's just as delicious.

After washing the lettuce, blanch it with hot water and then mix it cold, so that it is more clean and hygienic.

Preparation of cold salad with oily wheat vegetables:Ingredients: 400 grams of lettuce, 4 garlic cloves, a little white sesame seeds.

Excipients: 2 grams of salt, 2 grams of sugar, 5 ml of chili oil, 10 ml of sesame oil, 5 ml of vinegar, 5 ml of light soy sauce.

Steps: 1. Prepare the ingredients.

2. Wash the oily wheat cabbage and control the water, and pat the garlic cloves with the back of a knife to peel and chop them.

3. Add water to a pot and bring to a boil, add oil and wheat cabbage and blanch for about 2 minutes.

4. Put the minced garlic into the bottom of the plate, remove the lettuce under cold water, and squeeze out the water by hand and put it on the plate.

5. Add white sesame seeds, salt, sugar, light soy sauce, vinegar, chili oil, and sesame oil.

6. Mix well to taste.

Hello dear, the delicious method of cold salad is as follows.

First of all, boil water in a pot, put in the washed oil and wheat vegetables, blanch until soft, remove the supercold water, cut it and put a little salt for later use.

Then slice the green onion, ginger and millet pepper first and then put them in a bowl for later use.

Heat oil in a pan and pour it into a bowl when the oil temperature is 8 hot.

Then add a little soy sauce, stir well, pour it into the wheat cabbage, stir it again and put it on a plate, and a delicious salad is ready.

Dear, the above is what I have compiled for you, I hope mine can help you, I wish you a happy life!