What additives are used in sauerkraut pickles? Will eating too much affect my body? 18450

I didn't check what the additives were, but eating these things is definitely not good I know. It's better to eat less, but then again, life is only a few decades in the world, and you can't even eat as much as you want, and it's quite boring

Generally, pickled pickles or sauerkraut will volatilize nitrite, its concentration is the highest within 7-20 days of development, excessive intake of nitrite is harmful to the human body, the longer the pickle is pickled, the less nitrite residue, the safer it is to eat. This has been confirmed experimentally. In the same way, if you put leftovers with salt in the refrigerator, you will also consume more nitrite when you take them out the next day, so it is best not to eat leftovers.

Mainly: citric acid, potassium sorbate, turmeric and tartrazine, should not be eaten more, it is easy to affect the acid concentration of the gastrointestinal tract is too high, thus causing symptoms such as excessive gastric acid and acid reflux.

We put some salty salt in our sauerkraut and pickles, and sometimes put some peppercorns and other seasoning packets in pickled pickles, I have been eating them for more than 20 years, and I haven't had any problems with them.

It is also not advisable to eat too much in the short term. Most (not investigated) are non-bacterial fermentation, but with chemicals. Personally, I don't think it is advisable to eat more.

Yes, the production process of pickles and pickles needs to be pickled, and there is a process of nitrate conversion to nitrite, which is easy to cause cancer. For those pickled dishes on the market, especially those of non-standard manufacturers, they are more likely to cause cancer.

Pickles Pickles are the second of the top 10 junk foods and are best eaten less because they contain carcinogens. The nitrite contained in pickles and pickles can cause poisoning and even carcinogenic to humans. Pickles and pickles are generally very high in salt, and long-term intake of too high salt will increase the burden on the kidneys and cause high blood pressure The other is sauce, the vitamin content in pickles is very low, and regular consumption will cause malnutrition.

Pickles produce nitrites in the process of masking, which are harmful to the body, but the human body has a certain buffering capacity, so you can't eat too many pickles, and eating too much will increase the burden on the liver.

All pickled foods such as pickles, pickles, cured meats, bacon, etc., as well as barbecue foods! These foods are processed and salted to produce nitrite, which can cause cancer if consumed for a long time! The most common are esophageal cancer and stomach cancer.

It is said that eating too much salty things is easy to get high blood pressure.