What is the method of making lo mein for marinade?

Ingredients: dried beans, dried fungus, dried shiitake mushrooms, eggs, cooking wine, soy sauce, light soy sauce, salt, corn starch, water, Sichuan pepper oil.

1.Cut the soaked tofu into segments. This is shown in the figure below.

2.Cut the soaked fungus as shown in the picture below.

3.Dice the soaked dried mushrooms.

4.Scrambled eggs, as shown in the image below.

5.Stir-fry the ginger and garlic until fragrant. Put all the freshly chopped ingredients in a pan and start frying.

6. Add cooking wine, light soy sauce, dark soy sauce and salt to the water with mushrooms.

7.Pour the eggs into the pan and add the cornstarch to thicken.

8.Finally, add a spoonful of pepper oil and marinate as shown below.

How to make the marinade of lo mein.

First, soak dried mushrooms, dried fungus and dried daylily in water, then prepare the raw meat and use a knife to cut the lean meat into slices, here it is important to note that whether it is pork or beef, you can, mainly depending on your taste. Then wash the cucumber with water, cut the cucumber into thin strips with a knife, and then first put the cut meat slices into the pot, fry them with oil, and then put soy sauce, sugar and star anise and other condiments in the pot, and after the meat is cooked, add the soaked dried mushrooms, dried fungus and daylily to the pot.

It should be noted here that you need to control their moisture to dry, then add water to the pot, turn on high heat, boil the marinade, turn the heat to low after boiling, and then boil for about 20 minutes until the fragrance comes out, then add salt and water starch to the pot, and finally beat the eggs and pour them into the pot to make frangipani, turn off the heat.

Nutritional value of lo mein.

The nutritional value of lo mein is very rich, because the lo mein is composed of miso soup and noodles, and the miso soup is also very rich in protein, whether it is plant or animal protein is very rich, in addition, because the protein in the lo mein belongs to the high-quality protein, so, the miso soup and noodle soup of lo mein have a very good effect on the brain. In more detail, lo mein contains protein, starch, sugar and other nutrients, these nutrients are necessary for the growth and development of our body, and the lo mein also contains very rich minerals, such as calcium, potassium, magnesium, etc., these minerals are necessary for the growth and development of our body, so the lo lo noodles have a very good effect on our body, nourishing the heart and kidneys and strengthening the spleen. Moreover, lo mein also contains very rich vitamins, vitamins are a very important nutrient for our growth and development, it can be said that the content of nutritional value in the noodles is very high.

1. Mushroom fungus marinated.

Ingredients: 1 egg, appropriate amount of shiitake mushrooms, black fungus, daylily, soy sauce, water starch, salt, chicken essence, chopped green onion, appropriate amount of ingredients.

Method steps: 1. Soak daylily, black fungus, and dried shiitake mushrooms for later use;

2. Heat a little oil in a pot, add chopped green onions and ingredients and stir-fry until fragrant, then take out, add fungus, mushrooms and daylily and stir-fry;

3. Fill the pot with enough water, add soy sauce and salt, bring to a boil and simmer over low heat for 20 minutes, add water starch to thicken;

4. Beat the eggs evenly and pour them into the egg flowers, then stir well to make a marinade.

Second, tomatoes are marinated.

Ingredients: 3 tomatoes, 3 eggs, appropriate amount of green beans, a little shrimp skin, green onions, appropriate amount of sugar and salt, appropriate amount of tomato paste, appropriate amount of water starch.

Method steps: 1. Beat the eggs and fry them, add the remaining oil in the pot to the shrimp skin and stir-fry until fragrant;

2. Then pour in chopped green onions and stir-fry until fragrant, then pour in green beans and stir-fry for 2 minutes;

3. Then add the tomato pieces and fry well, then pour in the eggs, add the tomato sauce and a little water;

4. Simmer for about 10 minutes after covering the pot, then add salt, sugar, and pour in water starch to form tomato marinade.