How to make the marinade of tomatoes and noodles delicious

The various methods of beating lo mein are made of tomatoes and lo mein:

Ingredients: noodles, tomatoes, oil, salt, green onion and ginger, sugar, soy sauce, pepper, chicken essence, water starch, eggs, black fungus, daylily and green beans;

1.The tomatoes are washed and peeled and cut into small cubes, the tomatoes can be blanched in boiling water for a while, and then the skin of the tomatoes can be easily torn off;

2.Soak the daylily and black fungus for a period of time in advance, clean them and chop them into minced pieces, and beat the eggs for later use;

3.Heat an appropriate amount of oil in a wok, pour in the chopped green onion and ginger and stir-fry until fragrant, and then pour the fungus and daylily into it and stir-fry together;

4.Next, pour the diced tomatoes into it and stir-fry, add an appropriate amount of water after a little stir-frying, cook over high heat, add an appropriate amount of salt, sugar, soy sauce and pepper after boiling;

5.After boiling for about 5 minutes, pour in the green beans and cook together, after cooking for about two minutes, pour in the prepared water starch to thicken, and then add a little chicken essence to taste;

6.Pour the beaten egg liquid into it, stir well, then pour in an appropriate amount of sesame oil, turn off the heat after stirring evenly, it is the marinade of tomatoes and noodles that we need;

7.Next, boil a pot of water, put the noodles in and cook, take them out and put them in a bowl after cooking, add the marinade we made, stir well and serve.

The classic practice of various marinated methods of beating lo mein:

Ingredients: eggs, dried shiitake mushrooms, daylily, black fungus, cut noodles, soy sauce, salt, water starch, chicken essence, spices and chopped green onions;

1.Daylily, black fungus and dried shiitake mushrooms are soaked in water in advance, and then the fungus and shiitake mushrooms are cut into shreds for later use;

2.Boil a pot of water in a pot, pour the prepared cut noodles into it and boil, and remove the cold water after cooking.

3.After the appropriate amount of cooking oil in the wok is heated, pour the chopped green onion and the ingredients into it and stir-fry until fragrant, after the fragrance is stir-fried, the ingredients are removed, and the chopped fungus, mushrooms and daylily are poured and stir-fried until cooked;

4.Add an appropriate amount of water to the pot, then add soy sauce and salt, simmer over low heat for 20 minutes, then add water starch to thicken, and finally beat the eggs into it, stir well, that is, it becomes a marinade, and put it in the boiled noodles.

Tomato lo mein can be regarded as a very common home-style noodle dish, because of the simple method, and the fragrant sauce, poured on the strong noodles, the sour taste is appetizing, so tomato lo mein can be said to be a very popular delicacy. However, some friends may feel that the lo mein they make at home always has a worse texture and taste, so why? Today, I will reveal how to make a bowl of delicious tomatoes and lo mein!

Step 1: Preparation of ingredients, in fact, tomato lo mein is a simple delicacy, so the ingredients are very common, that is, eggs and tomatoes, and the seasonings are only starch, salt, cooking wine, sugar and green onions.

Step 2: Wash the prepared tomatoes and cut them into petals, then remove the tomato slices along the edges, then cut the tomatoes into smaller pieces, and chop the green onions for later use.

Tips: Removing the tomato skin is mainly for the taste, because the sautéed tomato skin will become hard and affect the soft and smooth texture of the whole sauce. Of course, there are many ways to peel tomatoes, such as blanching with boiling water, you can easily remove the skin of tomatoes.

However, if you find it a bit troublesome to do so, you can also skip this step.

Step 3: Then beat the eggs in a small bowl, stir a little, and add a small amount of cooking wine and water to the egg batter and stir well again.

Step 4: Take out the woks and add cooking oil to the pot, when the oil temperature is 6, pour in the egg batter, and quickly break it up with a spatula, and pour it out after frying.

Tips: Many people don't know what kind of state the hot oil is, in fact, the cooking oil in the pot is heated to the surface and green smoke begins to rise, and the oil begins to turn a little bit and a small number of bubbles appear, and the oil is hot at this moment.

Step 5: Add cooking oil to the wok again, heat and pour in the previously chopped tomatoes. Stir-fry for a while, wait for the water in the tomatoes to flow out, then add the eggs and continue to stir-fry, adding a small amount of water and simmering for a few minutes.

Wait until the water is boiling, add the sugar and salt, and change to low heat and continue to simmer for a while until the marinade turns red throughout.

Step 6: Before the marinade comes out of the pan, add a small amount of prepared water starch and stir in one direction to thicken the marinade. After that, cook the noodles you need, pour the marinade on the noodles, sprinkle with chopped green onions, stir a little, and a bowl of steaming, fragrant tomatoes is ready.

Tips: The production of water starch is actually very simple, according to the ratio of 1:1 starch and water gently stirred evenly. It should not be noted that the starch should not be too thick, otherwise it will affect the taste of the marinade.

To make tomatoes marinated noodles, you should put the tomatoes in a pot and stir-fry them first, and then add an appropriate amount of boiling water to stew them slowly, so that the stewed marinade is very delicious.

Tomato and egg marinade, buy cooked tomatoes, eggs, peppers, mushrooms, bean mouths, green onions, tomatoes peeled and diced, peppers and mushrooms diced, green onions chopped, boiled oil peppercorns and peppercorns stir-fried until fragrant, fried with green onions and diced tomatoes, here to start stir-frying for a few minutes after adding salt, a little more salt, until the tomatoes are fried, no blocks, peppers, bean mouths, mushrooms are fried, you can add a small amount of boiling water according to the situation, and add seasonings to taste you can get out of the pot.

First beat two eggs and fry them, add a small amount of left ingredients, take them after they are cooked, heat the oil in the pot, pour the prepared tomatoes into the pot and stir-fry for a few minutes, and then pour the scrambled eggs into the tomato pot and stir-fry for 3 to 5 minutes.

The method and ingredients of tomato lo mein marinade are as follows:

Tools Ingredients: tomatoes, bowls, water, plates, salt, eggs, chopsticks, oil, light soy sauce, sugar, starch, minced garlic.

1. Clean the tomatoes, take a cross knife on the surface, put them in a bowl, then pour boiling water, scald the skin of the red land grinding persimmon, and tear off the skin.

2. After removing the skin of the tomatoes, cut off the stems of the tomatoes, cut them into small cubes, put them on a plate, add two teaspoons of edible salt and mix evenly.

3. Crack the eggs into a bowl, add a little salt, and beat vigorously with chopsticks in one direction; After the oil is hot, add the egg mixture, fry the egg mixture and disperse it, scramble the eggs until browned and set aside.

4. Add an appropriate amount of cooking oil to the pot, add the diced tomatoes after the oil is hot, stir-fry a few times over high heat, and fry the tomatoes out of the soup.

5. Add a bowl of water after the tomatoes are stir-fried in the soup, and add an appropriate amount of light soy sauce, two teaspoons of salt, and one teaspoon of sugar to taste after boiling over high heat. Then add an appropriate amount of water starch to hook the thick thickness, and burn the soup over high heat until thick.

6. Finally, pour the scrambled eggs into the soup, add a little minced garlic and mix evenly to turn off the heat.

Cut the tomatoes into cubes, beat 3 eggs and fry them out, pour the tomatoes into the pot and fry the red soup, add light soy sauce, salt, sugar, chicken essence, then add the eggs and fry well, pour in boiling water and cook for 5 minutes. Cut the tomatoes into small pieces, so that they will basically become juice in the pot, and they are especially delicious when poured on the noodles, and you can also add some starch to the egg liquid so that the marinade will be thick.

Scottish-style tomato lo mein methodScratch the tomato with a cross knife, scald it with boiling water, peel off the skin, cut the tomato into pieces, soak the egg, prepare a little water starch, heat the empty pot, wait for the temperature at the bottom of the pot to come up, pour a little oil, fry the egg liquid until golden brown, pour the tomato, add water and cook slowly over low heat. After boiling, add salt, monosodium glutamate, water and starch to reduce the juice.

When the marinade is beaten, the noodles here have been boiling, turn off the heat after three rolls, the two steps are almost completed at the same time, half a catty of noodles, and then put some cucumber shreds, eating vegetables out of season is delicious and refreshing.

The method of making tomato lo noodles is as follows:Ingredients: 2 tomatoes, 2 eggs, 3 grams of ginger, 2 grams of salt, 800 grams of broth, 1 gram of coriander foam, 2 grams of sugar.

Steps: 1. Peel the tomatoes.

2. Cut the peeled tomatoes into small cubes, which are easier to cook.

3. Beat the eggs and add a little water, so that the scrambled eggs are smooth and tender, and the taste is good.

4. Pour the eggs into the pan and slide them off.

5. Add ginger foam to the pot and stir-fry until fragrant, then put the diced tomatoes into the pot and stir-fry together.

6. Add the scrambled eggs to the tomatoes, pour in the broth, simmer for 10 minutes, add salt, sugar, and the tomatoes are ready.

7. Pour the tomato marinade into the boiled noodles, quickly put the coriander foam, and the tomatoes will be ready.

Tomatoes contain carotene and vitamins A and C, which have the effects of freckles, beauty, anti-aging, skin care, etc., and treat fungi and infectious panel diseases. Do you make tomatoes and lo mein in your daily life? Next, I will share with you the home-cooked method of beating tomatoes into lo mein.

Ingredients you need to prepare to make tomato lo mein

Diagram of the steps in the cooking process of tomato lo mein

1.Prepare the materials for the halogen.

2.Wash the tomatoes, draw a cross on the top, put them in boiling water and boil them for 30 seconds.

3.Peel and dice the tomatoes and beat the eggs.

4.Stir-fry the eggs in a pan with oil and set aside.

5.Stir-fry the diced tomatoes until the soup is thick.

6.Add eggs and salt and stir-fry, and the marinade is ready.

7.Put water in a pot, bring to a boil, add noodles and add a few slices of greens.

8.Bring to a boil a little cold water and wait until the noodles are cooked through. Add a pinch of salt to taste.

9.Serve with noodles and tomatoes to serve.

The whitening effect of tomatoes

Eating more tomatoes can make the panel glow, tomato juice contains a natural pectin, eating can effectively remove the garbage in the body, tomatoes can be used externally in addition to this pants, tomato juice has a good nourishing effect on the skin. Tomato juice not only eliminates wrinkles and freckles, but also perfects the skin.

Tomatoes are juicy and tender, and contain weak acidic ingredients such as malic acid and citric acid, which are very beneficial to the skin and can keep the panel slightly acidic, which is an important way to make the skin healthy and beautiful.

The best effects of tomatoes

1.Treatment of panel disease:

Peel and seed freshly ripe tomatoes and mash them and compress them to the affected area, 2 to 3 times a day, which can cure fungal and infectious panel diseases;

2.Beauty, anti-aging:

Mash the freshly ripe tomatoes to extract the juice and add a little sugar, and use it to coat the surface every day, which can make the panel delicate and smooth, and the beauty and anti-aging effect is excellent;

Tomato lo mein is a home-cooked food in northern China, which is generally made of tomatoes, eggs and noodles as the main raw materials. Here's what I shared, let's take a look at how to beat tomatoes into lo mein.

Materials:

Ingredients

Half a pound of noodles, 7 tomatoes, 4 eggs.

Garnish

1 cucumber, 1 potato, 10 cowpeas, half a green onion.

Seasoning

2 tablespoons of salt, 1 tablespoon of chicken essence, 2 tablespoons of dark soy sauce.

Method

1. Heat the pot, put oil in the pot, rotate the pot to evenly stain the pot, beat the eggs, add a little salt, chicken essence, chopped green onions, fry in the pot and set aside.

2. Shred the potatoes with boiling water, cut the cowpeas into minced after cooking, shred the cucumbers, and serve on a plate for later use.

3. Cut the tomatoes into small pieces, put them in hot oil with the chopped green onions, and stir-fry them until they are fried with red syrup and seasonings. Finally, add the eggs and scramble.

4. Cook the noodles, drain them and put them in a bowl after cooking, put them in the side dishes, and finally pour the marinade and mix well. The trick is to stir-fry the marinade to be saltier than the usual stir-fry, so that when you add the noodles, the side dishes can have a taste.

Materials:

3 eggs, 2 tomatoes, 4g dry starch, 5g salt, 3g sugar, 1 chives, 30ml water.

Method

1. Peel the tomatoes (it is very easy to scrape the skin with chopsticks and then tear off the skin) into mahjong-sized pieces, and chop the chives into minced pieces;

2. After the eggs are beaten, add cooking wine and water to the egg mixture and stir well;

3. Add oil to the wok, heat the oil to 6 over medium heat, gently pour in the egg mixture, and stir it up with a spatula, and put it out for later use after the egg liquid is basically solidified;

4. Heat the bottom oil in the pot, pour in the tomato pieces when 5 is hot, stir-fry for a while, you can see the tomatoes overflow with soup, pour in the scrambled eggs at this time, add a little water and cook for 1 minute after stir-frying evenly;

5. After the water is boiled, add salt and sugar, change to low heat and cook until the tomatoes become soft and the soup turns red.

6. Finally, sprinkle with chopped green onions.

The method of beating tomatoes into lo mein is as follows:

Ingredients: 100 grams of tomatoes, 2 eggs, 200 grams of dried noodles.

Excipients: 10 grams of sugar, 50 grams of green onions, half a spoon of salt, 1 teaspoon of starch, 10 grams of ginger, 30 grams of garlic, 10 ml of blended oil.

Steps: 1. Wash the tomatoes and cut them into cubes with a knife.

2. Crack two eggs into a small bowl.

3. Take a small bowl, put in a small spoon of starch, and then add a small half bowl of water and mix thoroughly.

4. Cut the green onion into small pieces, and cut the ginger and garlic into small cubes.

5. Put an appropriate amount of blending oil in the wok.

6. After the oil is heated, put the green onion, ginger and garlic into the pot to burst the fragrance.

7. Put the tomatoes in the pot.

8. Stir-fry the tomatoes with a spatula until the soup is pureed, just like in the picture.

9. Add two small bowls of water.

10. Bring to a boil and use chopsticks to pick out the tomato skin.

11. Add a small amount of salt.

12. Add a teaspoon of sugar.

13. Stir the starch water you just mixed again, and then pour it into the pot.

14. Stir the eggs well with chopsticks.

15. Then slowly pour the egg mixture into the pot and pour it in a circle.

16. After all the egg liquid is poured in, slowly push the soup with a soup spoon, you can see that the eggs have solidified into a lump, and the noodles are ready, and then put them into a large bowl.

17. Brush the wok clean, then add an appropriate amount of water, boil the water to a boiling state, put the noodles into the pot, and start to cook the noodles.

18. Add water twice during the cooking process to make the core of the noodles cook thoroughly.

19. Then take out the noodles and put them in a noodle bowl, pour the tomatoes and eggs on the noodles, then put some chopped green onions, and mix well when eating.