How to boil fish scales without a fishy smell, and how long does the fish meat freeze without a fish

Fish scale jelly. Gourmet world.

2016-05-25 · Creator in the field of quality food.

Fish phosphorus is rich in protein, fat and vitamins, as well as iron, zinc, calcium and a variety of essential trace elements, as well as colloids. Fish phosphorus also contains a variety of unsaturated fatty acids, which can reduce the accumulation of cholesterol on the blood vessel wall, and have the effect of preventing arteriosclerosis, high blood pressure and heart disease. Today, the big sister who sells fish is trying her best to sell me big fish scales, and I can only be generous with my thin skin, but think about it, it's not bad to make some fish scale jelly!

So we have today's food!

Ingredients and details.

Large fish scales 4000g

Vanilla 1g, Sichuan peppercorns, 25g

Cloves 5g star anise 4g

Grass cardamom 2g, bay leaf 2g

Green onion 20g, angelica dahurica 3g

Ginger 3g difficulty: Average.

Time for one hour.

The taste is fishy. Process boiling.

1.Buy large fish scales and wash them repeatedly until the water in which the scales are cleaned is clear.

2.Soak the fish scales in cooking wine and beer for 10 minutes, clean and remove for later use.

3.Put the fish scales in a pot, add cold water, and cover the fish scales.

4.Add a spoonful of cooking wine again.

5.Add half a bottle of beer.

6.Pour the prepared seasoning into the pan.

7.Bring to a boil over high heat, stirring constantly.

8.After boiling, cook for another 40 minutes until the scales are white and curly, then remove the scales.

9.Strain the soup through an ultra-fine strainer and then remove the soup.

10.After the soup is cooled, it is placed in the refrigerator to accelerate the solidification of the fish scale jelly.

11.After cooling and solidifying thoroughly, slice the scales and serve on a plate!

12.The dipping sauce can be prepared according to your taste, you can use soy sauce, chili oil, sesame oil, minced garlic, etc., or you can choose sesame paste and spicy oil.

Tips: 1. Be patient with fish scale cleaning, I rinsed at least ten times; 2. Stir constantly during the boiling process, because the fish scales will curl and swell and easily come out of the pot! 3. The surface of the fish scale jelly shows colorful ripples during the solidification process, which is produced by the silver color of the fish scale oil and the surface of the fish scales, so don't worry.

4. Some people are afraid that the fish scale jelly will be very fishy, so don't worry about this at all, all the seasonings are to add fragrance to the fishy, and there is almost no fishy smell after the production is completed, so don't worry!

The authentic manufacturing method of fish jelly.

Authentic method of radish shredded fish jelly.

Authentic fish jelly practice.

The authentic practice of Wenzhou fish jelly.

The practice of making fish jelly with a wall breaker.

Fish scales are often discarded as waste, in fact, fish scales are rich in nutrients, not only to supplement the trace elements needed by the human body, but also to have the effect of beauty, **, calcium supplementation, brain strengthening, prevention of arteriosclerosis, hypertension and heart disease.

Process: Steaming. Taste: Salty umami.

Ingredients: Cooking steps:

1.Although the process of cleaning fish scales is not difficult, it is very cumbersome to clean and odorless. First, pick out the debris and rinse the dirt on the scales thoroughly. I've washed it more than a dozen times.

2.Scrub with cooking wine twice more until the water surface is foam-free.

3.Put the green onion ginger star anise salt into the fish scales, add water to cover the fish scales with a horizontal finger, and steam in the pot.

4.Bring to a boil over high heat, reduce the heat to medium and steam for 25 to 30 minutes.

5.Strain out the scales and spices and press them with a spoon to avoid wasting them.

6.Hold the strained juice in a utensil and refrigerate until frozen.

7.After the finished product, it is crystal clear, QQ springy, and the taste is excellent.

Cooking Tips:

Don't be afraid of trouble in the process of cleaning fish scales, the jelly made by cleaning is good, no fishy smell, and the better the transparency.

Use a paring knife to remove the scales.

For fish that resemble yellow croaker, it is very easy to scrape the scales with the same paring knife used when peeling potatoes or vegetables.

Cover the newspaper and grill the fish.

Grill fresh fish with a newspaper that absorbs the oil and flavor and produces a pure and delicious fish.

When scraping the scales.

If you don't want to have scales when frying fish, it's better to use a spoon instead of a knife to scrape them off.

Wash the fish with rice washing water.

Washing the fish to be marinated in rice washing water before cooking will reduce the salty and fishy taste.

How to clean the fish.

By cutting the rot diagonally, attaching the cross-section to the fish, and scraping from the tail to the head, it is easy to scrape the scales off and reduce the fishy smell.

How easy it is to scrape off fish scales.

If you use a cut radish and rub it on the body of the fish before scraping the scales, it will be easily scraped off.

How do you keep fish shape?

When boiling seafood for soup, add a small amount of vinegar to ensure that the shape of the seafood is not destroyed.

Remove the blood from the fish.

If you can't completely remove the blood from the fish, the fish will emit a strong fishy smell, and the heart of the fish can be completely removed by piercing the heart while the fish to be used for raw mixing is still alive.

If there is a fishy smell in the fish broth.

If you put a little dissolved miso in the fishy fish broth, the unpleasant smell will disappear a lot.

Use vinegar to remove the fishy smell of the fish.

Soak the fish in vinegar a little, the fishy smell will be weakened, and the meat will become a little harder, making it delicious.

Remove the fishy smell from the anchovy soup.

When making anchovy soup, add a little sake to it, and to some extent, it will remove the fishy smell of anchovies.

Fish freezing needs to be gutted because the fish is dead before freezing, but because there is still some water in the fish's body, it will contain a lot of microorganisms that are resistant to low temperatures. These microorganisms multiply with the help of nutrients from the fish's body, causing the meat to spoil gradually. In particular, the digestive organs of fish are most prone to harboring dirt, such as the digestive tract of fish, which contains food debris, which contain a large number of bacteria.

At the same time, the liver and pancreas of fish contain some toxic substances, which are easy to cause spoilage of the fish body, and will cause health hazards after eating, so frozen fish need to be gutted and then frozen, so that frozen fish is not easy to deteriorate, and it is more conducive to human health when eaten.

The internal organs of any animal after death have a large number of bacteria, and will immediately begin to decompose the carcass and release toxins, so animal products must be removed before freezing, so as to avoid bacterial reproduction during the freezing process, so that animal products will not deteriorate and deteriorate, and animal products can be better preserved.

Disemboweling and evisceration, the fish scales can be left to freeze directly, and thawing when eating is cleaning up the scales.

The silver carp and silver carp are all packed up and frozen, or the scales cannot be scraped off after thawing.

Summary. Generally speaking, the fish meat that is frozen at a temperature below -18 degrees Celsius will be significantly weakened within 3 months, but if the freezing temperature is not low enough, or the storage time is more than 3 months, the fishy smell may not disappear completely, that is to say, the fish meat is frozen below -18 degrees Celsius, and it can be thawed and eaten in time within 3 months, which can effectively reduce the fishy smell.

Generally speaking, the frozen fish meat stored at a temperature below -18 degrees Celsius will be met early within 3 months, and the fishy smell will be significantly weakened, but if the freezing temperature is not low enough, or the storage time is more than 3 months, the fishy smell may not disappear completely, that is to say, in freezing the fish below -18 degrees, and thawing and eating in time within 3 months, the laughing hunger finch can effectively reduce the fishy smell.

If you have any questions, just ask me directly.

Because you will be allergic when you eat it, you will not be allergic to frozen fish if you eat it.

Yes. So how long does it take for fish ice to have no fishy smell.

It's okay to freeze at 18 degrees.

1. Put the fish in cold water to thaw it, and then pour a small amount of vinegar and pepper into the water. 2. You can use half a tael of salt and 5 catties of water, and soak the frozen fish in salt water for two hours to remove the earthy smell.

If you want to eat, you can follow this method to remove the last fishy smell.

How many days or hours does ice take to get rid of the fish?

More than 3 days.

Summary. Kiss Zhiruo next talk about the introduction of relevant knowledge, I hope it can help you, kiss, our effects of eating fish are as follows: 1. Reduce the incidence of cardiovascular and cerebrovascular diseases, because fish is rich in polyunsaturated fatty acids, and polyunsaturated fatty acids can inhibit the aggregation of platelets in the blood, reduce blood viscosity, and have obvious efficacy in preventing chronic metabolic diseases such as atherosclerosis, coronary heart disease, and myocardial infarction; 2. Intellectualize and strengthen the brain, improve the ability to think quickly, because the polyunsaturated fatty acids in fish can promote the metabolism of the nervous system, and have the <>effect of preventing and alleviating Alzheimer's disease and the decline of thinking ability

Tips: Go out with a mask and disinfectant spray, do a good job of protection, if you don't understand or other questions, please leave a message, give people roses with a lingering fragrance, I hope my answer can bring you sunshine and warmth, I wish you to be happy every day in the future, and the luck of those who love to laugh will get better and better

How long does it take for fish to be frozen without smelling fishy?

Dear, hello Suijian seepage, I am Teacher Zhiruo, I am happy to answer this question for you, the answer is as follows: the fish has been frozen for 2 days, there is a fishy smell in the rock, the longer the fish is frozen, the more fishy the spine is guessed, it is best to eat fresh, there is no problem in keeping it fresh within two days, it is very fresh.

Kiss Zhiruo next talk about the introduction of relevant knowledge, I hope it can help you, kiss, our effects of eating fish are as follows: 1. Reduce the incidence of cardiovascular and cerebrovascular diseases, because fish is rich in polyunsaturated fatty acids, and polyunsaturated fatty acids can inhibit the aggregation of platelets in the blood, reduce blood viscosity, and have obvious efficacy in preventing chronic metabolic diseases such as atherosclerosis, coronary heart disease, and myocardial infarction; 2. The puzzle section Qiaodan strengthens the brain and improves the ability to think quickly, because the polyunsaturated fatty acids in fish can promote the metabolism of the nervous system, and have a preventive and alleviating effect on Alzheimer'<>s disease and the decline of thinking ability

Tips: Go out with a mask and disinfectant wide acre spray, do a good job of protection, if you don't understand or other questions, please leave a message, give people roses with a lingering fragrance, I hope my answer can bring you sunshine and warmth, I wish you to be happy every day in the future, and the luck of people who love to laugh will get better and better

Summary. It depends on the temperature of your refrigerator, generally speaking, keep the fish in the refrigerator for at least two or three days, even if the temperature is lower, at least one day for the fishy smell to completely dissipate.

It depends on the temperature of your refrigerator, generally speaking, put the fish in the refrigerator for at least two or three yuan, even if the temperature is low, at least one day to let the fishy smell completely dissipate.

Dear, find a way to remove the fishy fish for you: when the fish is cooked, the ginger can also remove the fishy smell of the fish, but you can't put the chain shouting cover when the fish is still raw, which will affect the fishy effect of the ginger. In addition to removing the fishy smell, it can also reduce the taste of other ingredients, such as the frozen chicken and duck, there will be a peculiar smell, at this time prepare ginger juice to soak the chicken and duck meat, which can remove the peculiar smell.

Rice wine can also be fishy: when making steamed hidden fish, first marinate the fish with salt, and then pour an appropriate amount of rice wine, you can remove the fishy smell, if you want to fry the fish in the stove canopy, you can first soak the fish in rice wine, and then wrap it in batter and fry it in a pot, which can also remove the fishy smell of the bridge.

Cooking wine: cooking wine is a very commonly used condiment, cooking fish in general restaurants, the condiment that must be added is cooking wine, in addition to cooking wine, such as liquor Wu Qimeng, rice wine, beer and so on cavity bridge also have a good effect on fishing, especially when cooking fish, no matter what method is used to cook, only need to add a little wine to the air, it can be very good to remove the smell of fish.

Fish scales can be boiled into fish jelly. Wash the fish body with clean water first, scrape off the fish scales, then rinse and drain with water, put it in a pressure cooker, and add an appropriate amount of vinegar to remove the fishy smell. Cook over high heat for 10 minutes at a ratio of 500 grams of fish scales to 800 grams of water, then switch to a simmer for 20 minutes, turn off the heat and reduce pressure.

Remove the shrunken scales and miscellaneous residues from the boiling pot, pour the liquid into the container, and condense into a jelly form at a standstill. In summer, it is advisable to store in the refrigerator.

Introduction:

Fish frozen can be stored in the refrigerator for about three months, because the temperature of the freezer compartment of the refrigerator at home is generally about 15 °C, and the refrigerator will often be opened to access food, and the temperature will be high and low, so the storage time should be relatively reduced. If it is placed in a special freezer, it can be stored for about 9 months.

The temperature of the freezer compartment of the refrigerator is generally below 15°C, and the growth and reproduction of bacteria will be inhibited in a low temperature environment. It is not recommended to keep the fish in the refrigerator for too long, because if you freeze it for too long, the fish will feel bad. In order to ensure the fresh flavor of food, fresh or cooked meat, fish, poultry, etc. can be stored in the freezer compartment of the refrigerator.