What are the special snacks in Siyang? What are the specialties of Siyang?

At night, there is a barbecue in Taozhou Mingdu, and there are food stalls in Slow Zikou.

Siyang's specialties are:

1. Siyang white crisp pear:

The fruit of Siyang white crisp pear is round or cylindrical, and the weight of a single fruit is more than 350g; The peel is yellow and the fan is known for its green, and the fruit spots are small and dense. The flesh is white, crisp and refreshing, sweet and juicy, with a small core and few stone cells.

2. Dingzui goldenrod:

Dingzui goldenrod, a special product of Dingzui Town, Suyu District, Suqian City, Jiangsu Province, is a national geographical indication of agricultural products. Dingzui golden cauliflower is thick and thick, thick and neat, uniform in length, light yellow in color, dry and shiny, firm and soft, not rotten after cooking for a long time, slightly brittle, and unique in flavor.

3, eight episodes of small peanuts:

The land of Baji Township in Siyang County mostly belongs to the sandy loam soil, the temperature difference between day and night is large, the peanut shell that grows is thin, the meat is tender, after frying, the small peanut of Baji has the characteristics of white, fragrant, sweet and crisp, and the taste is better.

4. Piercing the city flatbread:

Siyang County, Suqian City, Jiangsu Province, piercing the city flatbread, four or five inches thick, weighing seven or eight catties, the inside is ripe, the outer skin is not scorched, the tendons are dragged, sweet and fragrant, it can be described as unique.

5. Siyang Fat Chicken:

Fat chicken, one of the famous specialties of Siyang, Jiangsu, red and white, flexible texture, fragrant meat, sandwiched and eaten, not fat or greasy, fresh and tender taste. Farmers' weddings and funerals are festive, and most of them serve fat chicken as the "first dish of false reputation", and guests comment on how the chef's skills are, and they are also based on the production of fat chicken.

Surabaya sweet potato, Surabaya tank beans, Surabaya vermicelli, Surabaya peanuts, Surabaya stones, Surabaya mung beans, Surabaya watermelon, Surabaya fur sheep, rainbow trout fillet, Xingcun style tofu skin.

Surabaya County is a county under the jurisdiction of Jining City, Shandong Province, located in the south-central part of Shandong Province, at the southern foot of the Taiyi Mountains. The administrative area is square kilometers. It has jurisdiction over 2 streets and 11 towns.

The county people are stationed in Quanxing Road, Sihe Street. According to the data of the seventh population census, as of 0:00 on November 1, 2020, the permanent population of Surabaya County was 542895.

The terrain of Surabaya County is high from north to south, low in the middle, inclined from east to west, with square kilometers of low mountains and hills in the north and south, accounting for 67% of the total area, and square kilometers of river valleys in the middle. The highest point in Surabaya County, Fengxian Mountain, is 608 meters above sea level. It belongs to the warm temperate monsoon climate zone, with an average annual temperature, a frost-free period of 180 220 days, and an average annual precipitation of 755 mm.

The main tourist attractions are Quanlin Spring Group, Quanlin Bian Bridge, Ansan Temple, Wanzi Qianhong Resort, Sizhang 10,000 Mu Peach Garden.

In 2020, Surabaya County will achieve a GDP of 100 million yuan and growth. Among them, the added value of the primary industry was 100 million yuan, a year-on-year increase, the added value of the secondary industry was 100 million yuan, and the added value of the tertiary industry was 100 million yuan, an increase.

"Longmen Mountain Roasted Whole Sheep", "Qi Lao Sanshu Meat", "Rainbow Trout Sashimi", "Song Family Sheep's Head", "Shengyuan Meat Foam Vermicelli", "Sizhang Sticky Chicken", "Zhegou Big Baked Cake", "Imperial Fragrant Egg", "Flavored Tofu Skin", "Chai He Stewed Stupid Chicken".

Yang's big baked cakes, Han's cold skin, Wang's spicy skewers, Qi's cooked food. This is Surabaya's more famous, long-term dry four famous food, these have been doing their own business for nearly 20 years, unlike other businesses, do this today, tomorrow do that...

One of the top ten famous foods in Surabaya: Sanmao Sheep Soup - Spicy Lamb Face.

The fun places in Siyang are as follows:

1. Yanghe Wine Cultural Tourism Zone

The national AAAA tourist attraction and the national industrial tourism demonstration site are located in Yanghe Town, the capital of China's liquor, covering an area of about 10 square kilometers, relying on the unique brand resources and cultural resources of Sujiu Group, vigorously developing tourism and creating a unique wine culture tourism landscape in Jiangsu Province.

2. Siyang Mazu Cultural Park

The national AAAA-level tourist attraction is located on Ruyi Island and Jixiang Island on the southwest side of Siyang Lock, with a landscape structure of one axis, one ring, two hearts and one area. At the westernmost tip of Ruyi Island sits a meter-high three-faced Mazu statue, the only three-faced Mazu statue in the world.

The main buildings of Ruyi Island include Mazu Square, Mazu Icon, Mountain Gate, Bell and Drum Tower, Mazu Palace, Guanyin Palace, and Fulushou Three Star Palace. The scenic spot is a rare multi-cultural tourist attraction integrating water conservancy, ecology, scenery, Buddhism and Taoism among more than 5,000 Mazu temples in the world, and can be called a unique cultural landmark on the Qianli Canal.

3. China Poplar Museum

Located in Siyang County, China's "hometown of poplars", the China Poplar Museum covers an area of 62 acres, was completed and opened to the public in 2007, and is the world's only poplar culture exhibition hall.

Now it is a national AAAA-level tourist attraction and a wedding photography base in the plain forest. In accordance with the concept of "building a green and open comprehensive exhibition center", the museum plans and constructs the main exhibition hall, tissue culture room, intelligent greenhouse, poplar variety garden and visitor reception center.

Siyang's specialties include eight finger sales set small peanuts, Yanghe Daqu, white pear, Siyang fat chicken, Siyang nuclear carving, etc.

White pear: The fruit of Siyang's white pear is relatively large, and the average weight of a single fruit is 300 and 50 grams, the fruit is nearly cylindrical, the skin is yellow, slightly brown, the flesh is crisp and refreshing, and the skin is thin and juicy.

Siyang Fat Chicken: Siyang Fat Chicken is a famous special snack in Siyang, red and white, flexible in texture, fragrant meat, not fat or greasy, and its taste is fresh and tender. This dish can be seen on many wedding and funeral tables.

Yanghe Daqu: Yanghe Daqu is produced by Yanghe Distillery in Siyang County, and was once listed as one of China's eight famous liquors, with a history of more than 300 years.

Siyang nuclear carving: Siyang nuclear carving with thick shell, round shape, and shallow walnut, carved out a variety of beads, Buddha beads, etc. on the size of the finger, its themes are eight immortals across the sea, tigers descending the mountain, pandas eating bamboo, etc.

Baji small peanuts: Baji small peanuts are a specialty of Siyang County and have a long history. The shell of the peanut is relatively thin, the meat is tender, and the oil content is high, the taste is relatively good, and it has the characteristics of fragrant, crispy, sweet and white.

Sihong's specialties include Shuanggou Daqu, Tiangang Lake whitebait, Sihong hollow noodles and so on.

1. Shuanggou Daqu is made of high-quality sorghum as the main raw material, and special high-temperature Daqu is used as the saccharification starter agent. It adopts the traditional mixed steaming process, which is slowly fermented for a long time at the right temperature in the old cellar, distilled in retorts, intercepted in sections, stored in different grades, stored in different grades, and carefully blended. The cellar fragrance is rich, sweet and sweet, the fragrance is harmonious, and the tail is long.

In the late Qing Dynasty, the Shuanggou Daqu liquor brewed in Shuanggou Town, Sihong, participated in the Nanyang Famous Liquor Competition, was rated as the first place, and won the gold medal.

2. Tiangang Lake whitebait is Suqian City, Jiangsu Province.

A specialty of Tiangang Lake in Sihong County. The whole body of the silverfish in Sihong Tiangang Lake is smooth and transparent, exquisitely clear, such as ice carving jade carving, and there is no intestinal bone. The meat is delicate, white and tender, and can be cooked into a variety of delicious dishes and soups.

Tiangang Lake whitebait is a rare aquatic product in Sihong area, and it is called "Sihong Three Treasures" together with "Shuanggou Daqu" and "Hollow Noodles". Tiangang Lake whitebait is produced in light water, pollution-free, aquatic plants.

In the relatively abundant Tiangang Lake area, the whitebait is about an inch long, the whole body is smooth and crystalline, exquisitely clear, such as ice carving jade carving, and there is no intestinal bone.

3. Sihong hollow noodles are a specialty of Sihong County, Suqian City, Jiangsu Province. Sihong County hollow noodles are fine but not greasy, different varieties have different flavors, delicious taste, easy to digest, and are nutritious food suitable for all ages. Sihong hollow noodles are a well-known native product in Jiangsu Province, the appearance is smooth and round, there are silver filament-like holes inside, pick out one by hand, insert it into the water, and can blow out strings of bubbles; Lighting a match underneath will allow wisps of green smoke to emerge from the top of the holes.

Originated in Shuanggou Ancient Town, the name is Shuanggou hollow noodles.

<> Siyang County. Delicacies include Wangji small group cakes and salted duck.

New Yuan mutton, Siyang ten bowls, Siyang fat chicken, etc.

1. Wangji small group cake: Wangji small group cake is Suqian City, Jiangsu Province.

A specialty of Wangji New Town in Siyang County. Wangji small group cake, also known as "moon cake", its processing raw material is wheat flour, which is famous for its color, fragrance and taste.

2. Saltwater Duck: Saltwater Duck was the ancient capital of the Six Dynasties of Jinling.

Xiang is well-known for its duck cuisine at home, so it has always been known as the "duck capital". There are many duck dishes and duck eaters, which can be described as the most in China.

3. Xinyuan mutton: Xinyuan mutton is a special delicacy of Xinyuan New Town, Siyang County, Suqian City, Jiangsu Province. The cooking of the new Yuan mutton series dishes is unique and very famous.

4. Siyang Top Ten Bowls: Siyang Top Ten Bowls have been circulating among the people for hundreds of years, and in the past, Siyang Top Ten Bowls were not eaten every day, and only when Siyang people did happy events, they could feast on it. For example, tying the knot, adding a noble son, a thousand gold wine, and full moon wine.

Lixinya sake, as well as the old people's birthday sake, etc.

5. Siyang Fat Chicken: Fat Chicken, one of Siyang's famous specialties, is a farmer's wedding and funeral celebration, and many closed chickens are used as the "first view" on the land table on the acre, and the guests comment on the chef's skills, and they are also based on the production of fat chicken. The fat chicken is quite particular about the production, it uses lean pork paste and egg yolk.

Steamed bread crumbs, starch, salt, green onions, ginger, pepper.

Stir monosodium glutamate and other condiments evenly, and then spread them on the shutters, about one inch thick, and then use fatty pork paste and peeled potato paste, egg white, green onion white, starch, etc. to stir the sedan evenly and spread it on it, about half an inch thick. After it is done, it is put into the steamer, and after steaming, the upper layer is as white as jade, and the lower layer is as red as agate. Generally, the knife is changed into a slice first, with spinach, ginger and onion and other condiments, green, red and white reflect each other, which is very beautiful.

Siyang special snacks:

Pancake in the city: Pancake is a famous specialty snack in Jiangsu, Pancake in Jiangsu, all kinds of cakes, located in Siyang County, Suqian City, Jiangsu Province, but it is different. It is four or five inches thick, weighs seven or eight pounds, the inside is ripe, the skin is not scorched, it is transparent, the tendons are dragged, it is sweet, it is fragrant, it can be said that the lead is quietly unique; Eight episodes of Little Peanuts:

Baji small peanuts are one of Siyang's famous specialties, with a long history and strong local characteristics. It is named because it is produced in Huaichi Zhai Baji Township, Siyang County, Jiangsu Province. Peanut shell is thin, the meat is tender, the taste is good, rich in calcium, iron, magnesium, zinc and other trace elements, and the oil content is as high as 40 to 43 percent denier.

After frying, it has the characteristics of white, fragrant, sweet and crispy; Fat chicken: Fat chicken, also known as Siyang fat chicken, is one of the classic local famous dishes in Siyang County, Jiangsu Province, the farmer's wedding and funeral celebrations, mostly to the fat chicken as the first scene on the table, guests comment on the chef's skills, are also based on the production of fat chicken as the standard.

Located in Suqian City, Jiangsu Province, China, Siyang County is a place with a rich history and rich cultural heritage, with many famous attractions and cuisines. Here are some of the delicacies in Siyang::

1.Siyang Fat Chicken: Siyang Fat Chicken is one of the famous local specialties, famous for its unique production technology and taste.

To make fat chicken, you need to use high-quality chicken and local ancient well water, and go through multiple processes. Siyang fat chicken has a delicate texture, soft texture, and delicious taste.

2.Yanghe Daqu Wheel Cake: Yanghe Daqu Wheel Cake is one of the famous delicacies in Siyang County, famous for its unique production process and taste.

The production of wheel cakes requires the selection of high-quality pig oil and crushed rock sugar lumps and other materials, and is made through multiple processes. Wheel cake has a crispy taste, sweet but not greasy, and is a representative delicacy in Siyang County.

3.Siyang Golden Needle: Siyang Golden Needle is one of the local specialties and is known for its premium quality and unique taste. Steamed and half-cooked, the goldenrod is exposed to drying, and it is widely sold. Siyang golden needle vegetable can have such a fame, and the folk legend is related to the divine doctor Hua Tuo.

4.Siyang Wanjia Lights: Wanjia Lights is a famous restaurant in Siyang County, known for its unique cuisine and excellent service. Dishes such as osmanthus yam and dry pot claw wings in his congratulatory thoughts are very popular among customers who are trapped in Zenhuai.

5.Siyang Daming Hotel: Daming Hotel is a time-honored restaurant in Siyang County, known for its unique cuisine and excellent service. Among the specialties are sweet and sour pork ribs, fish-flavored shredded pork, etc.

6.Taiming Hotel Siyang: Taiming Hotel is a time-honored restaurant in Siyang County, known for its unique dishes and excellent service. Among the specialties are braised pork, fish-flavored eggplant and so on.

In addition, there are many other delicacies in Siyang County, such as Siyang pig's head meat, Siyang braised pork, Siyang stewed chicken, etc.