How to make scallion oil, how to make scallion oil yourself?

Cooking tutorial for boiling scallion oil: stir-frying and cold vegetables are inseparable from scallion oil.

Tools: pots, bowls, cutting boards, kitchen knives, colanders, spoons.

Excipients: green onion, sesame paste, light soy sauce, salt, sugar, chicken essence, oil.

Operation steps: 1. Cut the shallots into sections for later use.

2. Take a large spoonful of sesame paste, add light soy sauce, salt, an appropriate amount of sugar, and a little chicken essence and stir well.

3. Then add a little cooking oil to the pot, and fry the green onions in the pot over low heat with cold oil.

4. Fry the green onions until they are browned.

5. Take a spoonful of scallion oil and pour it into the prepared sesame paste.

6. Stir well.

7. In the last step, the fragrant noodle sauce and wine are ready, take some of the green onions you just fried and garnish them on the noodles.

First: homemade scallion oil.

Ingredients: corn oil, chives, carrots, coriander, star anise, bay leaves, Sichuan peppercorns, ginger slices;

Method: 1. Wash and drain the chives and coriander and cut them into small pieces, cut half a carrot into thin slices, and put some celery if there is any;

2. Prepared ginger slices, bay leaves, star anise and Sichuan peppercorns;

3. Add an appropriate amount of corn oil to the pot, first put the rhizomes of coriander and chives into the oil, add carrot slices, ginger slices, bay leaves, star anise, and Sichuan peppercorns, and start to fry them slowly over low heat;

4. Boil for about 10 minutes, then add coriander leaves and chives to continue frying;

5. Fry the coriander and chives until they are yellow and crispy, then turn off the heat and remove them;

6. Wait for the scallion oil to cool and pour it into a clean container for preservation;

The second type: homemade shrimp roe soy sauce.

Ingredients: shrimp roe, June fresh soy sauce, white wine, minced ginger, sugar;

Method: First remove the shrimp roe of the fresh Taihu Lake seed shrimp and wash it, add an appropriate amount of June fresh soy sauce to the pot and boil, add shrimp roe, white wine, minced ginger and sugar and boil slowly over low heat. The boiled shrimp roe soy sauce can be bottled only after it has cooled.

Of course, if you are troublesome or lack of ingredients, then go directly to the supermarket and buy a bottle of shrimp roe soy sauce.

Fried noodles] Ingredients: dry noodles, eggs, mung bean sprouts, carrots, green peppers;

Excipients: homemade scallion oil, cooking wine, salt, homemade shrimp roe soy sauce;

Method: 1. Put the dry noodles in boiling water and cook;

2. After boiling noodles, pour in a little scallion oil and mix to avoid sticking, if you eat cold noodles, add some shrimp roe soy sauce and mix well;

3. Wash the green peppers and carrots and cut them into thin strips for later use;

4. Remove the roots of the mung bean sprouts, wash them and set aside;

5. Beat the eggs into a bowl, add some cooking wine and salt and beat evenly;

6. Add a little scallion oil to the pot, pour in the egg mixture and stir-fry evenly;

7. Then add shredded carrots and stir-fry evenly;

8. Add mung bean sprouts and stir-fry quickly;

9. Add the shredded green pepper and stir well;

10. Finally, add the boiled noodles and mix well;

11. Add an appropriate amount of homemade shrimp roe soy sauce, mix well and get out of the pot;