How long does it take for pig s trotters to be stewed, and how long does it take for pig s trotters

The specific time is still to be judged according to the pot we use to cook pig's trottersIf we use a normal pot, it usually takes 2 to 3 hours to cook to ensure that the trotters are fully cooked.

But if we feel that we have been using ordinary pots for a longer timeThere is an electric pressure cooker in the house, or yesPressure cookerGenerally, it only takes half an hour to 40 minutes to ensure that the pig's trotters are fully cooked, and the taste of the pig's trotters is soft but not sticky, and even the bones can be eaten.

Tips for boiling pig's trotters

1. In the process of boiling pig's trotters, be sure to put the pig's trotters into the water and blanch them first, so that a lot of blood foam can be boiled, and the taste and taste will be better, and you must pay attention to the pig's trotters and cold water at the same time.

Do not wait until the water has been boiled to boil, and then put the pig's trotters into the pot, the boiled pig's trotters are rinsed with water to clean the blood foam on the skin, and put them into cold water to soak them, which can make the taste of the pig's trotters more firm.

2. If you want to make the pig's trotters more soft and rotten when cooking, we can also add a few drops of white vinegar during the stewing process, which contains a large amount of acetic acid.

These ingredients can promote the calcium decomposition of bones, and the protein is also easier to be absorbed by the body's gastrointestinal tract, and the stewed pig's trotters are also soft and flavorful, just pay attention to the appropriate amount, the pig's trotters will not have any sour taste.

Stewed pig's trotters in a casserole: Bring to a boil over high heat first, then continue to simmer over medium heat for two or three hours.

Stewed pig's trotters in a pressure cooker: After boiling for two minutes on high heat, simmering for 30 minutes on low heat is relatively soft. If you simmer for about 15 to 20 minutes, it will be slightly harder and not so soft.

How long the pig's trotters are stewed is the best.

Normally, if the pig's trotters are stewed, it will take an hour and a half, or two hours. Some people stew pig's trotters and have not stewed for a long time, probably because the heat is not well controlled, so this situation occurs. If you want to eat delicious pig's trotters quickly, or if you want to save a little gas or electricity, you can use a fierce fire to stew and boil at the beginning, or you can use a fierce fire to simmer for half an hour, and then slow for an hour or two.

Some people will think that when stewing pig's trotters, of course, the longer the better, whether it is stewed or not is no longer in their consideration at all, and it has been stewed in the pot, and the stew will be more thorough, and the nutrition will naturally be better. But in fact, no, the best time to stew pig's trotters is about one or two hours, if it is exceeded, the nutrients in the pig's trotters will be lost.

Tips: The reason why it is difficult to stew boiled pig's trotters.

Many people buy pig's trotters and go back, they start to stew directly after cleaning the pig's trotters, and after stewing, they find that this pig's trotters are difficult to stew and cook for a long time. In fact, if you want to blanch the water before simmering, you can solve it well.

Blanch the pig's trotters.

If you want the pork trotters to be stewed by yourself, if they are delicious, the step of blanching is absolutely indispensable. Blanching before simmering will not only make the simmering time shorter, but also make it softer when simmering. And the blood and dirt in the pig's trotters will be boiled, and it will be more delicious and healthy when eaten.

Big pig's trotters were eaten at our house last night, first of all, the pig's feet were cold water pot, add green onions, ginger and cooking wine to remove the fishy smell and blood, impurities, and then stew how long to see the size of the fire, as well as the cooking tools used, if it is a pressure cooker, gas stove, boil the fire and then adjust the medium and low heat, eighteen minutes, twenty minutes on soft rotten, if it is a casserole slow cooking, then it will take an hour or two of time, Guangdong popular old fire soup, boil longer, if it is an electric hot pot at least forty minutes, After all, the firepower of different tools is not the same, and it depends on the weight, less is faster, and it saves time!

First, soak the pig's trotters in boiling water to wash off the foam.

Put warm water in the basin to cover the pig's trotters, add 20 ml of honey, 50-80 ml of soy sauce, mix well with water, and soak the pig's trotters for 15 minutes.

Remove the trotters and drain them.

Put 50-80ml of oil in a frying spoon, and fry the pig's trotters when it is hot.

Remove and set aside. Leave a small amount of base oil in the frying spoon, add large and small fennel, nutmeg, Sichuan pepper, and bay leaves and stir-fry them, then add the chopped green onions, ginger slices, and garlic to stir-fry until fragrant.

Accessories can be added according to personal taste).

Add 300ml of beer, pour the water used in the second step to soak the pig's trotters into a sauté pan, soak the pig's trotters at the water level, add rock sugar and a little salt.

After the heat boils, change to low heat and simmer for about 1 hour.

OK, it's time, open the lid and put it on a plate.

Pork knuckles can be stewed for an hour and a half to two hours under normal circumstances, and we must master the heat when stewing pork knuckles, and can be stewed on high heat at first, and then simmered for 1-2 hours. Blanching the pig's feet before stewing them will not only remove blood and dirt, but also shorten the cooking time.

It's almost as good as being able to pierce a hole with chopsticks, and it's fast with a pressure cooker.

Thirty minutes is fine, the longer it goes, the softer it gets.

20 to 30 minutes or so.

Pork knuckles need to be pressed for about 20 to 30 minutes to cook in a pressure cooker. When pressing the pig's feet, if you want the pig's feet to be softer and rotten, they will melt in your mouth, and you can appropriately extend the pressure time. If you want something harder, press it for 20-25 minutes.

Before pressing the pig's feet, you need to clean them before putting them in a pot, boil the water over high heat until boiling, then turn to low heat and cook slowly. After the pressure cooker presses the pig's feet and boils, it should not be on high heat for too long, otherwise it is easy to block, and the pressure relief hole will cause danger. When pressing the pig's feet, the amount of water in the pot and the pig's trotters should not exceed half of the pot, and after boiling, adjust to low heat for 2 minutes.

After the pig's feet are pressed, do not open the lid in a hurry, turn off the heat and wait until the pressure in the pressure cooker returns to normal before opening the lid to avoid danger caused by high temperature. If you want to eat the original pork knuckle, you can directly put it in the pressure cooker and press it with water, if you want to eat braised pork knuckles or other flavors of pork knuckles, you can put the seasoning together in the pressure cooker and press it, so that the flavor and texture are better.

Kiss your front spine and excite socks: Pig's trotters are generally stewed for 1 and a half hours or 2 hours to be cooked. As for why it has not been stewed for a long time, it may be because the heat is not well grasped when stewing pig's trotters.

If you want to eat the stewed pig's trotters quickly or want to save electricity or gas, you can simmer it for 30 minutes at first, and then put it on low heat for another 1-2 hours. In addition, some people feel that there is no need to consider the problem of stewing and cooking, because stewed pig's trotters are not stewed for as long as possible. In fact, the longer the pig's trotters are stewed, the better, it is best to stew for 1-2 hours, otherwise a lot of nutrients will be lost, so it is not recommended to stew for a long time<>

The size of the trotters is different, and the pot is different, and the simmering time is also different.

Generally, normal-sized pig's trotters are simmered in ordinary pots and casseroles, and it takes about 3 hours to cook. If it's a pressure cooker, it only takes about 30 minutes to simmer. If the pig's trotters are cut into cubes, the time required will be relatively short.

Pig's trotters, also known as trotters, pig's feet or pig's feet, refer to the hooves and calves of pigs, and are one of the parts that are often eaten. Pig's trotters are the general name of the hooves at the end of the pig's limbs, which are divided into front and back, so the folk often call the front hooves as pig hands and the hind hooves as pig feet according to the physiological structure of pigs. Pig trotters contain more protein, fat and carbohydrates, and contain calcium, phosphorus, magnesium, iron, vitamin A, vitamin D, vitamin E, vitamin K and other nutrients.

Pig's trotters are generally stewed for 1-2 hours to get cooked. It is best to blanch the pig's trotters before stewing, which can remove blood and dirt, and can shorten the subsequent simmering time. Whether the stewed pig's trotters can be cooked is also related to the cooking utensils and heat, and the pig's trotters are generally stewed in a pressure cooker to shorten the stewing time.

After simmering over high heat, turn to low heat and simmer slowly, and the meat is soft.

In order to ensure that the pig's feet are soft and rotten, it is best not to add cold water after blanching, and put enough warm water to stew and it is easy to cook.

If the stewed pig's trotters are well controlled by the heat and time, the finished product will be ruddy in color, rich in sauce, fat but not greasy, and delicious in taste.

When choosing pig's trotters, it is important to note that the whitish color, the size is too large, the toes are spread apart and there are traces of falling off, which are chemical trotters soaked in hydrogen peroxide.

The pig's trotters will be cooked after one to two hours.

Pig's trotters are generally stewed for 1 and a half hours or 2 small losses, and they are not rotten after being stewed for a long time, which may be because the heat is not well grasped when stewing pig's trotters. If you want to eat the stewed pig's trotters quickly or want to save electricity or gas, you can start by simmering or simmering for 30 minutes, then put in a simmer for another 1 to 2 hours.

Some people feel that there is no need to think about stewing and cooking, because stewed pig's trotters are stewed for as long as possible. Before stewing the pig's trotters, be sure to remember to blanch them, so that they can be cooked faster.

How to choose pig's trotters

1. Touch: When selecting pig trotters, first use your hands to perceive them, which is the most direct and effective method. The general pig's trotters are very elastic, and they will rebound immediately after pressing, and the surface is smooth to the touch and the meat is soft.

If it is a pig's trotter that has been soaked in potion, although it is large, the meat is not elastic and will feel sticky to the touch.

2. Look: Under normal circumstances, we will think that the white and fat pig's trotters must be good, and the more white the sold, the fresher it feels. Moreover, the pig's trotters will be blood-colored and yellowish, so don't buy the larger and whiter trotters.