How to control the temperature of the water used to make tea? How to control the temperature of the

Normally we use freshly boiled water, in fact, 80° water is best.

Freshly boiled water, in fact, 80° water is best.

The water temperature is more than 100 degrees Celsius, emmm, and I am afraid that it is really underground.

Generally speaking, the appearance of tea leaves is greener, and the water temperature of brewing should be lower, so it can be inferred. Different tea leaves should be brewed at different water temperatures. After many experiments, Lu Yu Tea Art Center has set three kinds of tea brewing temperatures: high temperature, medium temperature and low temperature, and classified various tea leaves in turn.

The temperature at which the tea is brewed: below 80 degrees

Green tea: such as Longjing, Biluochun, etc. If you still feel that the bitterness is too strong when you taste it, you can lower the water temperature.

The temperature of making tea: 80 degrees - 90 degrees

Tea with lighter fermentation: such as Wenshan Baochong tea, but if the roasting is heavy, it should be brewed at high temperature.

Bud tea: such as Baihao oolong, high-grade black tea, etc.

Smoked flowers: incense tablets, baochong tea, smoked flowers.

Fine crushed tea: Although there are differences in the use of water temperature of the above-mentioned teas, due to the increase in the area of contact with water after the tea leaves are chopped, the tea juice dissolves quickly, so even the Tieguanyin that should be brewed at high temperature should be brewed at medium temperature after chopping.

Once chopped, it should be brewed over medium heat

The temperature at which the tea is brewed: 90 degrees or more

Leaf teas: such as Tieguanyin, Narcissus, Frozen Oolong, Bergamot, etc.

Heavily kneaded teas: such as Tieguanyin, bergamot and other teas that are close to the ball.

Heavy roasted tea: darker and darker tea.

Aged teas: Any properly stored aged tea, Tieguanyin and Narcissus are more common.

A good brew of tea makes people feel comfortable and have an endless aftertaste; However, if you use too cold or too hot water to brew good tea, even non-connoisseurs can drink its bitter taste.

Tea contains two well-known ingredients: caffeine and vitamin C. The more caffeine content of the tea soup, the more bitter it tastes, and the water temperature also determines the caffeine content of the tea soup.

Secondly, high temperature can easily destroy the vitamin C content in tea and reduce the nutritional value of tea soup.

Most people think that 100 meters of water must be used to brew tea, but in fact, different tea brewing temperatures are different. The exact temperature to use to make tea depends on what kind of tea to make. We divide the blind type temperature of tea water into:

There are three types: high temperature, medium temperature and low temperature.

1. Brewers at high temperatures

The so-called high temperature refers to the water temperature above 90, and the tea leaves suitable for high temperature brewing are: leaf tea of partially fermented tea, such as: Tieguanyin, rock tea, frozen top, clear tea, etc.

There are also fully fermented teas (e.g. black tea), as well as Pu'er black teas that have been piled up, all of which must be brewed at high temperatures. Among them, Tieguanyin and Pu'er tea can even be brewed at a temperature of more than 95.

2. Those who brew at medium temperature

Medium temperature refers to the water temperature of 80 90, and the tea leaves suitable for medium temperature brewing are: bud tea of partially fermented tea, such as Baihao oolong; and white tea, such as Baihao Silver Needle, Shou Mei, etc. Baihao Oolong is suitable for water temperature of 85, and Baihao Silver Needle is suitable for brewing at 80.

In addition, if the tea leaves that should be brewed at high temperature are tender due to the collection of some buds and leaves, or when the tea leaves become finely broken due to human factors, the water temperature should be lowered and the water should be brewed with medium temperature water. For example, frozen topping, alpine oolong and baochong tea sometimes become more tender due to the earlier harvesting time, and the water temperature of the tea should not exceed 90.

3. Those who brew at low temperatures

Low temperature refers to the water temperature between 70 and 80, and the tea leaves suitable for low temperature brewing are: all green teas, such as Longjing, Biluochun, Sencha, Gyokuro, fragrant pieces, etc.; and yellow teas, such as Junshan Silver Needle. The tea leaves that should be brewed at a medium temperature should also be lowered if the tea leaves become more finely broken due to tender picking.

When making tea, you should choose the right water temperature to brew according to the type of tea, but sometimes you need to make a slight adjustment according to the tea condition of the tea, and the adjustment is: the water temperature should be reduced when the tea is picked more tender or the tea is finer, and the water temperature should be increased when the tea is more mature.

When making tea, whether the water temperature is selected correctly will first affect the taste of the tea soup, the water temperature is too high, the tea soup is easy to be bitter, and the water temperature is too low to brew the due concentration and aroma. How do you determine the temperature of the water? It can be judged by the amount of water vapor and the dispersion of water vapor.

If there is a lot of steam in the teapot and it is flushed all the way up: the water temperature should be above 90. If there is a lot of steam in the teapot, but some of it wafts to the side, the water temperature is about 80 to 90.

There was steam in the teapot, but it was all floating to the side, and the water temperature was below 80. It takes a lot of practice to get more and more accurate in judging the water temperature, and you can use a thermometer to match the practice in the early training.

The best water temperature for brewing tea is 50-60 degrees.

After the tea is brewed, the temperature of the tea will be reduced, but the temperature that the mouth can accept does not exceed 60, and secondly, the tea soup is 50-60 when its taste and aroma are shown to the greatest extent.

It is suitable for brewing and fermenting tea at a water temperature of 90 degrees, that is, it is a relatively ripe tea, because the tea with a high degree of fermentation is resistant to high temperatures and helps to emit fragrance, such as high mountain tea, rock tea, black tea, tea leaves suitable for brewing at 80-90 degrees, and some of the bud teas of fermented tea, such as Baihao Oolong, and white tea, such as Baihao Silver Needle, Shou Mei, etc., Baihao Oolong is suitable for water temperature of 85 degrees, and Baihao Silver Needle is suitable for brewing at 80 degrees.

The water commonly used to make tea

Most of the mountain spring water comes from the mountains where the rocks overlap, the vegetation is luxuriant, the mountain spring formed by the fine stream of the mountain rock fault is rich in carbon dioxide and various trace elements that are beneficial to the human body, and the spring water filtered by the sand mask stone, the water quality is clean and crystalline, containing chlorine, iron and other compounds are very few, and the tea can be made with this spring water, which can make the color, flavor and shape of the tea get the greatest play.

Snow water and heavenly falling water, the ancients called it Tianquan, especially snow water, which was more respected by the ancients. In the Tang Dynasty, Bai Juyi's snow sweeping and frying fragrant tea, in the Song Dynasty, Xin Qiji's fine writing tea was boiled in tea and snow, Yuan Zong Ke's night sweeping cold English boiled green dust, and Cao Xueqin's sweeping in the Qing Dynasty was cooking new snow in time, all of which praised the use of snow water to make tea. As for the rain, generally speaking, it varies from time to time, autumn rain, the sky is high and cool, the air is less dusty, the water smell is clear, and it is the best in the rain.

1. High-grade green tea, especially all kinds of famous teas with delicate buds and leaves (green tea famous tea), cannot be brewed with 100 boiling water, and it is generally appropriate to use about 80. The more tender and green the tea leaves, the lower the brewing water temperature, so that the tea soup brewed must be tender and bright, the taste is fresh, and the tea vitamin C is less damaged.

2. All kinds of flower tea, black tea and medium and low-grade green tea should be brewed with 100 boiling water. The water temperature is low, the air permeability is poor, the active ingredients of tea are less leached, and the tea taste is weak. Oolong tea, Pu'er tea, and flower tea are used more every time, and the tea is very old.

It must be brewed with boiling water at 100 degrees Celsius.

Generally speaking, the water temperature of tea brewing is positively correlated with the solubility of the active substances in the tea in the water, the higher the water temperature, the greater the solubility, and the stronger the tea soup; On the contrary, the lower the water temperature, the smaller the solubility, the lighter the tea soup, generally 60 warm water leaching is only equivalent to 100 boiling water leaching 45-65%.

The temperature of the water used to make tea is the bestWhen making tea, the water temperature must be boiled at 100 degrees, so that the tea can ferment, so that the nutrients of the tea can be completely released, and the taste of the tea will be stronger.

Water quality suitable for making teaThe water quality of tea is better than soft water, soft water refers to water with less hardness than 8, natural water containing fewer minerals, it is best to choose mountain spring water, but it is generally correct to brew with filtered water at home.

Special attention should be paid to the fact that when boiling water for the first time, do not let the water boil for too long, and maintain the temperature with low heat within a few seconds after the water is boiled, because if the water is boiled for too long, the water vapor will evaporate too much, which is easy to turn the water into hard water, which is not suitable for making tea.